KR950007723A - How to make onion juice - Google Patents

How to make onion juice Download PDF

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Publication number
KR950007723A
KR950007723A KR1019930020403A KR930020403A KR950007723A KR 950007723 A KR950007723 A KR 950007723A KR 1019930020403 A KR1019930020403 A KR 1019930020403A KR 930020403 A KR930020403 A KR 930020403A KR 950007723 A KR950007723 A KR 950007723A
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KR
South Korea
Prior art keywords
onion
juice
water
present
minutes
Prior art date
Application number
KR1019930020403A
Other languages
Korean (ko)
Other versions
KR960015255B1 (en
Inventor
최인귀
Original Assignee
최인귀
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최인귀 filed Critical 최인귀
Priority to KR1019930020403A priority Critical patent/KR960015255B1/en
Publication of KR950007723A publication Critical patent/KR950007723A/en
Application granted granted Critical
Publication of KR960015255B1 publication Critical patent/KR960015255B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 양파 쥬스를 제조하는 방법에 관한 것이다.The present invention relates to a method of making onion juice.

본 발명의 목적은 건강에 유익한 효과를 가지는 양파를 복용하기 쉽도록 쥬스를 제조하는 방법을 새로이 제시하기 위한 것이다.It is an object of the present invention to propose a new method for preparing juice to make it easy to take onions having a beneficial effect on health.

본 발명이 제시하고자하는 양파쥬스제조방법은 통양파를 탈피하여 뜨거운 물로 살균하고, 수증후 이를 분쇄하여 물과 혼합하고, 미세스크린으로 알맹이를 걸러 낸후에 과당, 구연산 비타민C, 파인애플 즙 및 물엿을 혼합하여 열처리하는 것을 특징으로 한다.Onion juice manufacturing method to be proposed by the present invention peeled whole onions, sterilized with hot water, steamed and then crushed and mixed with water, and after filtering the kernels with a fine screen, fructose, citric acid vitamin C, pineapple juice and syrup It characterized in that the heat treatment by mixing.

상기 방법에 의해 양파특유의 냄새는 제거되고, 양파가 갖는 대부분의 영양소는 그대로 간직한 상태에서 쥬스화가 이루어 짐으로 건강에 유익한 양파를 손쉽게 복용할수 있게 된다.By the above method, the onion-specific smell is removed, and most of the nutrients of the onion are preserved as it is juiced in the state can be easily taken on the health benefits onion.

Description

양파 쥬스 제조 방법How to make onion juice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

중량비로 85%의 물, 11%의 생양파, 0.9%의 과당 과 소량의 구연산, 비타민C, 파인애플 즙 및 물엿을 혼합하여 양파쥬스를 제조하되, 껍질을 완전히 제거한 생 양파를 섭씨 100도의 물로 5분간 살균한후, 이를 토막으로 절단하여 10분간 수증단계를 거치며, 수증단계를 거친 토막 양파는 액체상태로 분쇄시키고 물은 혼합한 상태로 미세스크린에 통과 시켜 작은 알갱이가 걸러진 상태의 혼합액을 제조하고, 여기에 과당, 구연산, 비타민C, 파인애플 즙 및 물엿을 혼합하여 80-90도의 온도에서 20분간 열처리 방법으로 제조한 것을 특징으로 하는 양파쥬스 제조 방법.Prepare onion juice by mixing 85% water by weight, 11% fresh onion, 0.9% fructose and a small amount of citric acid, vitamin C, pineapple juice and syrup, but remove the onion completely with 100 degrees Celsius water. After sterilization for 10 minutes, it is cut into pieces and subjected to steaming step for 10 minutes, and the processed onions are crushed into liquid state and passed through a fine screen with water mixed to prepare a mixed solution in which small particles are filtered. , Onion juice manufacturing method characterized in that the mixture was prepared by heat treatment for 20 minutes at a temperature of 80-90 degrees by mixing fructose, citric acid, vitamin C, pineapple juice and syrup. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930020403A 1993-09-28 1993-09-28 Method of onion juice KR960015255B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930020403A KR960015255B1 (en) 1993-09-28 1993-09-28 Method of onion juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930020403A KR960015255B1 (en) 1993-09-28 1993-09-28 Method of onion juice

Publications (2)

Publication Number Publication Date
KR950007723A true KR950007723A (en) 1995-04-15
KR960015255B1 KR960015255B1 (en) 1996-11-07

Family

ID=19365160

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930020403A KR960015255B1 (en) 1993-09-28 1993-09-28 Method of onion juice

Country Status (1)

Country Link
KR (1) KR960015255B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402418B1 (en) * 2000-03-28 2003-10-22 한국식품개발연구원 Manufacturing Method for Deodorized and Clarified Onion Beverage Using Organic Acids
KR100555386B1 (en) * 2002-04-26 2006-03-03 강원도 Beverage Composition for Removing Hangover Using Vegetables Cultivated Suburban Areas

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402418B1 (en) * 2000-03-28 2003-10-22 한국식품개발연구원 Manufacturing Method for Deodorized and Clarified Onion Beverage Using Organic Acids
KR100555386B1 (en) * 2002-04-26 2006-03-03 강원도 Beverage Composition for Removing Hangover Using Vegetables Cultivated Suburban Areas

Also Published As

Publication number Publication date
KR960015255B1 (en) 1996-11-07

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