KR950007674A - Method for manufacturing tea and beverages containing copper as a main ingredient - Google Patents

Method for manufacturing tea and beverages containing copper as a main ingredient Download PDF

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Publication number
KR950007674A
KR950007674A KR1019930017785A KR930017785A KR950007674A KR 950007674 A KR950007674 A KR 950007674A KR 1019930017785 A KR1019930017785 A KR 1019930017785A KR 930017785 A KR930017785 A KR 930017785A KR 950007674 A KR950007674 A KR 950007674A
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KR
South Korea
Prior art keywords
tea
weight
seconds
copper
manufacturing
Prior art date
Application number
KR1019930017785A
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Korean (ko)
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KR960007089B1 (en
Inventor
장지신
이병순
김영걸
Original Assignee
한동근
주식회사 태평양
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Publication date
Application filed by 한동근, 주식회사 태평양 filed Critical 한동근
Priority to KR1019930017785A priority Critical patent/KR960007089B1/en
Publication of KR950007674A publication Critical patent/KR950007674A/en
Application granted granted Critical
Publication of KR960007089B1 publication Critical patent/KR960007089B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 동규자, 차전자피 및 삼백초를 적절하게 가공처리함으로써 기호성을 높이고 또한 적정 비율로 배합함으로써 변비 개선효과가 우수한 차 및 음료의 제조방법에 관한 것으로, 더욱 구체적으로는 이들은 원적외선 드럼 배전기로 배전시킨 다음, 마쇄 후 적절히 배합하는 것을 특징으로 하는 것이다.The present invention relates to a method for producing tea and beverages having excellent constipation improvement effect by increasing palatability by appropriately processing copper gyuja, chajeonja and three hundred seconds, more specifically, these are roasted by a far-infrared drum distributor And blending appropriately after grinding.

Description

동규자를 주원료로 하는 차 음료의 제조방법Manufacturing method of tea drink with copper ruler as main raw material

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

동규자 50~60중량%, 차전자피 20~30중량%, 삼백초 20~30중량%의 비유로 함유함을 특징으로 하는 동규자를 주원료로 하는 차 및 음료.Tea and drinks containing copper ruler as the main raw material, characterized in that it contains 50-60% by weight of copper ruler, 20-30% by weight of cha-epi and 20-30% by weight of three hundred seconds. 동규자, 차전자피 및 삼백초를 함유하는 차의 제조방법에 있어서, 원적외선 드럼배전기로 동규자는 130~140℃에서 차전자피는 100~110℃에서, 삼백초는 120-130℃에서 5~30분간 파장 5~100㎛에서 배전처리한 후, 각각 0.15-1㎜로 마쇄하여, 동규자 50~60중량%, 차전자피 20~30중량%, 삼백초 20~30중량%의 비율로 배합시켜 티백차로 제조함을 특징으로 하는 차의 제조방법.In the method of manufacturing a tea containing copper gyuja, tea peeler and three hundred seconds, the far-infrared drum distributor, copper gyuja at 130-140 ℃, tea peeler at 100-110 ℃, 300 seconds at 120-130 ℃ for 5-30 minutes wavelength 5-100㎛ After the roasting treatment at, and milled to 0.15-1㎜, respectively, 50 ~ 60% by weight, 20 ~ 30% by weight of chajeonjeop, 3-30 seconds 20 ~ 30% by weight of the tea tea characterized in that the manufacturing of tea Manufacturing method. 제2항에 있어서, 동규자는 원적외선 드럼배전기로 130~140℃에서, 차전자피는 100~110℃에서, 삼백초는 120~130℃에서, 10~20분간 파장 10~30㎛에서 배전처리함을 특징으로 하는 차의 제조방법.The method of claim 2, wherein the copper ruler is roasted at 130 ~ 140 ℃ in far-infrared drum distributor, 100 ~ 110 ℃ in the car shell, 300 ~ 130 ℃ in 300 seconds, 10 to 30 ㎛ wavelength for 10 to 20 minutes The manufacturing method of the tea to make. 동규자, 차전자피 및 삼백초를 함유하는 음료의 제조방법에 있어서, 원적외선 드럼배전기로 동규자는 130~140℃에서, 차전자피는 100~110℃에서, 삼백초는 120~130℃에서 5~30분간 파장 5~100㎛에서 배전처리한 후, 동규자 50~60중량%, 차전자피 20~30중량%, 삼백초 20~30중량%의 비율로 배합시켜 85~90℃의 열수에서 추출하고 여과한 후 살균시켜 200메쉬의 스트레나를 통과시켜 충전함을 특징으로 하는 음료의 제조방법.In the method of manufacturing a beverage containing copper gyuja, chajapi and three hundred seconds, the far-infrared drum distributor copper gyuja at 130 ~ 140 ℃, chajapi 100 ~ 110 ℃, 300 seconds at 120 ~ 130 ℃ 5 ~ 30 minutes wavelength 5 ~ 100 After roasting at 탆, 50 ~ 60% by weight of copper ruler, 20 ~ 30% by weight of charcoal, 20 ~ 30% by weight of 300 seconds, extracted in hot water of 85 ~ 90 ℃, filtered and sterilized, 200 mesh strainer Method for producing a beverage, characterized in that the filling through. 제4항에 있어서, 동규자는 원적외선 드럼배전기로 130~140℃에서 차전자피는 100~110℃에서, 삼백초는 120~130℃에서, 10~20분간 파장 10~30㎛에서 배전처리함을 특징으로 하는 음료의 제조방법.[5] The method of claim 4, wherein the copper ruler is a far-infrared drum distributor, and the roaster is roasted at 100 to 110 ° C, at 300 to 130 ° C for 300 seconds, and at 10 to 30 µm for 10 to 20 minutes. Method of making a drink. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017785A 1993-09-06 1993-09-06 Method for preparation of tea and drink containing pulverized seed of malva verticillate KR960007089B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017785A KR960007089B1 (en) 1993-09-06 1993-09-06 Method for preparation of tea and drink containing pulverized seed of malva verticillate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017785A KR960007089B1 (en) 1993-09-06 1993-09-06 Method for preparation of tea and drink containing pulverized seed of malva verticillate

Publications (2)

Publication Number Publication Date
KR950007674A true KR950007674A (en) 1995-04-15
KR960007089B1 KR960007089B1 (en) 1996-05-27

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ID=19362953

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KR1019930017785A KR960007089B1 (en) 1993-09-06 1993-09-06 Method for preparation of tea and drink containing pulverized seed of malva verticillate

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100227119B1 (en) * 1997-07-22 1999-10-15 서경배 A tea containing pulverized leaf of Malva verticillata and a method for preparation thereof
KR100344325B1 (en) * 1998-05-02 2002-11-18 주식회사 태평양 Tea product improving constipation and production thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100227119B1 (en) * 1997-07-22 1999-10-15 서경배 A tea containing pulverized leaf of Malva verticillata and a method for preparation thereof
KR100344325B1 (en) * 1998-05-02 2002-11-18 주식회사 태평양 Tea product improving constipation and production thereof

Also Published As

Publication number Publication date
KR960007089B1 (en) 1996-05-27

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