KR950006286B1 - Ground-bait - Google Patents
Ground-bait Download PDFInfo
- Publication number
- KR950006286B1 KR950006286B1 KR1019920019199A KR920019199A KR950006286B1 KR 950006286 B1 KR950006286 B1 KR 950006286B1 KR 1019920019199 A KR1019920019199 A KR 1019920019199A KR 920019199 A KR920019199 A KR 920019199A KR 950006286 B1 KR950006286 B1 KR 950006286B1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- net weight
- fishing
- kneading
- hook
- Prior art date
Links
- 241000209094 Oryza Species 0.000 claims description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims description 27
- 235000009566 rice Nutrition 0.000 claims description 27
- 239000004927 clay Substances 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 4
- 229920003002 synthetic resin Polymers 0.000 claims description 3
- 239000000057 synthetic resin Substances 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000009463 water soluble packaging Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000011148 porous material Substances 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 11
- 239000000843 powder Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Cereal-Derived Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
제1도는 본 발명의 사시도.1 is a perspective view of the present invention.
제2도는 본 발명의 내부구조를 나타낸 단면도.2 is a cross-sectional view showing the internal structure of the present invention.
제3a,b,c도는 본 발명의 다른 실시예를 나타낸 사시도.3a, b, and c are perspective views showing another embodiment of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 떡밥 2 : 목줄1: rice cake 2: neckline
3 : 그물추 4 : 통공3: net weight 4: through hole
5 : 스냅도래 6 : 쇠고리5: Snapshot 6: Hook
7 : 찰흙 8 : 홈7: clay 8: home
9 : 포장랩(WRAP)9: wrap wrap (WRAP)
본 발명은 동식물 성분의 가공분말을 수중에서 용해되기 쉽게 반죽한 내부 중앙부에 목줄을 넣고 금형에 의하여 여러가지 형태로 성형함으로서 각종 낚시의 미끼로 사용된 탄(彈)떡밥에 관한 것이다.The present invention relates to burnt rice cake used as a bait for various fishing by inserting a neck line in the inner central portion where the processed powder of animal and plant components are easily dissolved in water and molding it in various forms by a mold.
낚시를 하기 위한 미끼로서 각종 어류의 종류에 따라 여러가지의 성분으로 이루어진 분말떡밥이 시중에 판매되고 있는바, 이는 강이나 바다, 저수지등의 낚시터 현지에서 분말 떡밥에 직접 물을 붓고 반죽하여 릴낚시나 대낚시등의 채비에 뭉쳐가면서 매달아 투척함으로서 낚시를 하는 것으로, 낚시를 할때마다 일일이 반죽하여 사용하여야 하는 번거러움과 반죽후 장시간 보관시 떡밥이 변질이 되어 재사용하지 못하는 단점이 있을 뿐만 아니라, 또한 분말떡밥을 낚시대에 뭉쳐서 투척시 반죽이 물르면 장거리 투척이 전혀 불가능하거나, 날아가는 도중 공중에서 터져 떨어지는 경우가 있었고, 또 떡밥에 기포가 부족하면 수중에서 용해가 늦어지므로 고기들의 입질이 유도가 늦어지는 결점이 있었던 것이다.As a bait for fishing, various types of powdered rice cakes are sold on the market according to various kinds of fish.They are poured directly into powdered rice cakes and kneaded in reel fishing or large fishing in the fishing grounds such as rivers, seas and reservoirs. Fishing by hanging and throwing while hanging on the back, such as the hassle of having to knead every time fishing and the rice cake is deteriorated when stored for a long time after kneading, as well as powdered rice cake When throwing dough on a fishing rod and throwing it, it was impossible to throw it at a long distance, or it could be blown off in the air while flying. will be.
본 발명은 상기한 바와 같이 종래의 문제점을 해결하기 위하여 안출된 것으로 각종 어류가 특히 좋아하는 여러가지 동식물 성분의 가공분말을 적절하게 반죽하고 그물추가 있는 목줄을 내부 중앙에 넣어 성형한 탄 떡밥을 제작하므로서 휴대가 간편하고, 낚시터 현재에서 일일이 반죽을 하지 않고도 목줄 상부의 스냅도래 고리만 릴낚시대나 대낚시대 채비등에 걸어서 탄떡밥을 던지면 장거리 투척이 가능하며, 특히 탄떡밥 자체에 수분이 없고, 건조한 상태이므로 수중에서 즉시 용해되어 고기들의 빠른 입질을 유도할 수 있는 탄떡밥을 제공함이 주목적인바, 그 구성 및 그에 따른 작용 효과를 첨부된 도면에 의거하여 상세히 설명하면 다음과 같다.The present invention has been made to solve the conventional problems as described above, by appropriately kneading the processing powder of various animal and plant components that various fish particularly liked, and by producing a burnt rice cake molded by putting a collar with a net in the inner center It is easy to carry, and it is possible to throw a rice cake on a reel fishing rod or a large fishing pole with only a snap hook hook at the upper part of the fishing line without any kneading in the present. Among them, the main purpose is to provide a tan rice cake that can be immediately dissolved in the meat to induce a quick bite.
도면 제1도 및 제2도에 도시된 바와 같이 적정길이의 합성수지사 성분인 목줄(2)을 그물추(3) 중앙 상,하부에 수직으로 관통 형성된 통공(4)에 꿰어 삽입시키되, 상기 목줄(2)은 스냅도래(5)와 쇠고리(6)에 상,하부를 각각 묶어 연결시킴과 동시에 상기 그물추(3)를 목줄(2)의 중앙부위에 압착 고정하고, 상기 그물추(3)의 외경을 찰흙(7)으로 완전히 감싼 상태에서 각종 동식물의 성분으로 이루어진 적정 형태의 떡밥(1)를 반죽하여 뭉친후 외경은 완전히 감싸고, 여러가지 금형으로 각종 형태를 성형한후, 주위를 수용질의 랩(WRAP)(9)으로 포장하여 구성된 것으로 상기 목줄(2) 하단의 쇠고리에는 낚시바늘을 묶도록 된 것이다.As shown in FIGS. 1 and 2, the neckline 2, which is a synthetic resin component of an appropriate length, is inserted into a through hole 4 vertically penetrating the upper and lower portions of the central weight 3, and the neckline (2) binds the upper and lower parts to the snap pulley (5) and the claw (6), respectively, and at the same time press-fix fixed to the central portion of the collar (2), the net weight (3) After wrapping the outer diameter of clay with the clay (7) and kneading and agglomerating the rice cakes (1) of suitable form consisting of various plant and animal ingredients, the outer diameter is completely wrapped, and various shapes are formed by various molds, (WRAP) (9) is configured to wrap the hook to the bottom of the collar (2) is to tie the fishing hook.
이와 같이 구성된 본 고안의 작용 효과를 다음과 같다.The effects of the present invention configured as described above are as follows.
먼저, 탄떡밥이 제작되는 상태를 설명하면, 합성수지사 성분인 목줄(2)을 적정 길이로 자른후 상,하부에 수직으로 관통 형성된 그물추(3)의 통공(4) 내부에 꿰어 삽입하고, 목줄(2)의 상부는 스냅도래(3)에, 하부는 낚시바늘이 연결되는 쇠고리(6)에 각각 묶어서 상호 연결시키고, 그물추(3)의 토공(4)에 삽입된 목줄(2)과 그물추(3)를 목줄(2)의 중앙부 적정 부위에 상호 압착 고정한 상태에서, 그물추(3)의 외경부를 찰흙(7)으로 완전히 밀폐되게 감싼다음, 찐깨묵, 볶은콩, 보릿가루, 찐고구마, 감자, 옥수수양갱, 건빵, 슈가, 새우살, 토룡살, 고등어살, 번데기살등 고기가 좋아하는 각종 동식물 성분의 사료를 분말상태로 가공한 가공분말을 수중에서 쉽게 용해되도록 반죽한 내부 중앙부에 찰흙(7)으로 감싼 그물추(2)를 내장시키고, 여러가지 형태의 상,하부 금형(미도시)내부에 상기 반죽된 가공분말을 넣어서 압착하여 성형한 후에 수용질의 포장랩(WRAP)(9)으로 감쌈으로서, 고체상태의 탄 떡밥(1)이 제작 완료되는 것이다.First, the state in which the Tanokbap is produced, cut the string (2) of the synthetic resin component to the appropriate length and then inserted into the through hole (4) of the net weight (3) vertically penetrated upper and lower, The upper part of the neck (2) is connected to the snap pull (3), the lower part of the neck hook (6) to which the fishing needle is connected, respectively, and the neck (2) inserted into the earthwork (4) of the net weight (3) and In the state where the mesh weight 3 is pressed and fixed to the proper portion in the center of the neck 2, the outer diameter of the mesh weight 3 is completely covered with clay (7), and then steamed, roasted beans, barley flour, steamed Inner central part kneaded with powdered processed powders of sweet potato, potatoes, corn kernels, biscuits, sugar, shrimp meat, trout meat, mackerel meat, pupa meat, etc. The net weight (2) wrapped in clay (7) is embedded in the upper and lower molds of various forms ( Not shown) by inserting the kneaded processed powder into the inside, pressing and molding, and then wrapped with a water-soluble packaging wrap (WRAP) (9), a solid burnt rice cake 1 is completed.
한편, 도면 제3도 (a), (b), (c)도에 도시된 것은 상기와 같은 탄 떡밥의 제작공정 및 내부구조는 동일하되, 여러가지 형태의 상,하부 금형(미도시)내부에 돌기를 다수개 설치하여 떡밥(1)을 압착 성형하므로서, 떡밥(1)외경의 전체부위에 홈(8)이 형성된 구조이며, 떡밥(1)의 형태는 원기동형(a), 직 6변체형(b), 육각원뿔형(c)등의 여러가지 형태로서 성형할 수 있는 것이다.On the other hand, in Figure 3 (a), (b), (c) is shown in the manufacturing process and the internal structure of the burnt rice cake as described above, but in the upper and lower molds (not shown) of various forms By installing a plurality of projections and pressing-molding the rice cake (1), the groove (8) is formed in the entire portion of the rice cake (1) outer diameter, the shape of the rice cake (1) is cylindrical (a), six-sided straight (b) can be formed into various forms such as a hexagonal cone (c).
상기한 바와 같은 본 발명에 의하면, 동식물 성분의 가공분말을 반죽하여 여러가지 형태의 고체상태의 탄 떡밥을 제작하므로서 낚시시에 간편하게 휴대할 수 있고, 낚시를 하기 위해서 릴낚시대나 대낚시대 등에 스냅도래를 걸어 투척하여 떡밥이 부서져 떨어지는 폐단이 전혀 없게 되며, 수중에 들어가면 탄 떡밥(1)의 주위에 감싸진 수용질의 랩(9)이 물에 녹게 되고, 다시 고체상태의 떡밥 외부에 형성된 홈(8)으로 수분이 보다 많이 접촉하게 되어 빠른 속도로 고기가 입질하기에 알맞은 상태의 부드러운 떡밥으로 변하게 되므로 목줄(2) 하단의 쇠고리(6)에 연결된 낚시바늘에 고기들이 쉽게 낚이도록 한 것으로, 고기의 유인 및 입질을 보다 빠르고 확실하게 할수 있으며, 또 사용이 간편하고도 편리하게 낚시를 할 수 있는 것이다.According to the present invention as described above, by kneading the processed powder of the flora and fauna components can be easily carried at the time of fishing while producing solid burnt rice cakes of various forms, snap to the reel fishing rod or large fishing rod for fishing There is no end that the rice cake is broken by throwing, and when it enters the water, the water-soluble wrap (9) wrapped around the burnt rice cake (1) is dissolved in water, and then into the groove (8) formed outside the solid rice cake. Moisture is more in contact with the meat is changed to a soft rice cake in a state that is suitable for nibbling at high speed, so that the meat is easily caught on the fishing hook connected to the iron hook (6) at the bottom of the neck (2), the attraction of the meat and You can make your mouth faster and more reliably, and you can fish easily and conveniently.
또한, 그물추(3)의 외부에 있는 찰흙(7)은 고기의 습성을 고려하여 넣은 것이므로 찰흙(7)을 싫어하는 고기용의 미끼 제조시에는 찰흙(7)을 넣지 않을 수도 있다.In addition, since the clay (7) on the outside of the net weight (3) is put in consideration of the behavior of the meat, the clay (7) may not be put in the manufacture of bait for meat dislikes the clay (7).
또, 수중에서 오래 사용하거나 고기가 떡밥만을 먹어버린 경우 스냅도래(5)에 의하여 그물추(3)와 목줄(2)만을 회수하여 기존의 가루떡밥을 주위에 무쳐 사용하므로서 이를 재활용할 수도 있는 것이다.In addition, when used for a long time in the water or the meat eats only rice cakes by using a snap-toe (5) to recover only the net weight (3) and neck strings (2) by using the existing flour rice cake around it can also be recycled .
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920019199A KR950006286B1 (en) | 1992-10-19 | 1992-10-19 | Ground-bait |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920019199A KR950006286B1 (en) | 1992-10-19 | 1992-10-19 | Ground-bait |
Publications (2)
Publication Number | Publication Date |
---|---|
KR940008567A KR940008567A (en) | 1994-05-16 |
KR950006286B1 true KR950006286B1 (en) | 1995-06-13 |
Family
ID=19341380
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920019199A KR950006286B1 (en) | 1992-10-19 | 1992-10-19 | Ground-bait |
Country Status (1)
Country | Link |
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KR (1) | KR950006286B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100389256B1 (en) * | 2001-04-02 | 2003-06-27 | 노영무 | Fishing food thereof a manufacturing method |
-
1992
- 1992-10-19 KR KR1019920019199A patent/KR950006286B1/en not_active IP Right Cessation
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Publication number | Publication date |
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KR940008567A (en) | 1994-05-16 |
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