KR950002621A

KR950002621A - Mugwort salt manufacturing method

Info

Publication number: KR950002621A
Application number: KR1019930013311A
Authority: KR
Inventors: 윤일영
Original assignee: 윤일영
Priority date: 1993-07-15
Filing date: 1993-07-15
Publication date: 1995-02-16

Abstract

소금 제조 판매 기술분야에서 쑥 소금의 제조 방법을 발명한 것이며 종래의 쑥 소금은 소금의 순도가 낮고 쑥 잔재물이 함유되어 있는 문제점이 있으므로 이를 지양한 쑥 소금 제조방법을 발명한 것으로서 발명의 요지는 천일염 40kg 내외를 모래를 여과제로 이용한 용해 여과조(1)에서 불순물을 제거하는 여과 과정을 거쳐서 개방솥(2)에 이송하고 100℃의 가열은 도로 제결정이 되게하고 볶음솥(3)에 이송하며 200℃의 가열은 도로 3시간 볶은 다음 분쇄기(4)에서 분쇄하여 혼합솥(5)에 이송하며 쑥재를 압력솥(6)에 넣고 적당한 물을 주입한다음 100℃의 가열로 2시간 자숙하고 원심분리기(7)에서 쑥즙으로 착즙하여 쑥즙통(9)에 놓은 것을 혼합솥(5)에 볶음분쇄소금 70%, 쑥즙 30%의 비율로 혼합된 것을 건조기(10)에 이송하여 150℃의 가열로 3시간 건조하여 완전 건조된 것을 분쇄기(11)에서 소입자 쑥 소금으로 분쇄 완성함을 특징으로 하여서 된 쑥소금 제조방법이며 소금 제조판매 기술 분야에서 실시할 것입니다.The invention of the production of mugwort salt in the salt production and sales technical field, and the conventional mugwort salt has a low purity of the salt and there is a problem that contains the mugwort residue, so the invention of the mugwort salt invented to avoid it After passing the filtration process to remove impurities in the dissolution filtration tank (1) using sand as a filter medium for about 40kg and transfer to the open pot (2) and heating at 100 ℃ to the road crystallization and to the roasting pot (3) 200 The heating of ℃ is roasted for 3 hours, then pulverized in the grinder (4) and transferred to the mixing pot (5), put the wormwood ash in the pressure cooker (6) and inject the appropriate water and then boiled for 2 hours by heating at 100 ℃ and centrifuge ( 7) juiced with mugwort juice and placed in mugwort juicer (9) was mixed in a mixing pot (5) roasted salt and mixed with a ratio of 70%, mugwort juice 30% transferred to the dryer (10) for 3 hours by heating at 150 ℃ Dry and completely dry It is a method of manufacturing mugwort salt, which is characterized by the completion of the pulverization with small particles of mugwort salt in the grinder (11).

Description

Mugwort salt manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

첨부 도면은 본 발명의 실시예 도면이다.The accompanying drawings are embodiments of the present invention.

Claims

After passing through the filtration process to remove impurities in the dissolution filtration tank (1) using sand as a filtration to sand 40kg of natural salt, it is recrystallized at a heating temperature of 100 ℃ and transferred to the stir-fryer (200) 200 Roasted for 3 hours at a heating temperature of ℃ and then pulverized in the grinder (4) to transfer to the mixing pot (5), put the wormwood in the pressure cooker (6) and inject the appropriate water and then boiled for 2 hours by heating at 100 ℃ and centrifuge ( 7) juiced with mugwort juice and put in mugwort juicer (9) to the mixing pot (5) roasted crushed salt 70%, mugwort salt 30% of the mixture is transferred to the dryer (10) by heating at 150 ℃ 3 Mugwort salt manufacturing method characterized in that the complete drying by pulverizing the finely pulverized worm salt in the grinder (11).

※ Note: The disclosure is based on the initial application.