KR950000047A - Health food manufacturing method - Google Patents

Health food manufacturing method Download PDF

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Publication number
KR950000047A
KR950000047A KR1019930010168A KR930010168A KR950000047A KR 950000047 A KR950000047 A KR 950000047A KR 1019930010168 A KR1019930010168 A KR 1019930010168A KR 930010168 A KR930010168 A KR 930010168A KR 950000047 A KR950000047 A KR 950000047A
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KR
South Korea
Prior art keywords
acorn powder
extract
health food
hot water
dried
Prior art date
Application number
KR1019930010168A
Other languages
Korean (ko)
Inventor
윤대현
Original Assignee
김진철
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김진철 filed Critical 김진철
Priority to KR1019930010168A priority Critical patent/KR950000047A/en
Publication of KR950000047A publication Critical patent/KR950000047A/en

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Abstract

이 건강식품은 도토리 분말에 느티나무, 은행나무, 소나무, 대나무, 마가목, 오갈피나무 및 뽕나무가지를 온탕추출하고 온탕추출액을 생도토리분말에 살포하고 증숙하여 도토리 분말에 전기한 추출액이 흡수되도록 하여 제조함. 제조된 건강식품은 전기한 나무들의 추출액이 갖고 있는 약효를 나타냄과 동시에 이들 각개 나무가 갖고 있는 특이한 맛이 상쇄되어 복용하기 용이함.This health food is manufactured by hot water extracting zelkova, ginkgo, pine, bamboo, rowan, oakpi and mulberry branches from acorn powder, spraying the hot water extract on raw acorn powder and steaming to absorb the extract extracted in acorn powder. box. Manufactured health foods show the efficacy of extracts of the trees mentioned above and at the same time offset the peculiar taste of each tree, making it easy to take.

Description

건강 식품 제조방법Health food manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

느티나무, 은행나무, 소나무, 대나무, 마가목, 오갈피나무 및 뽕나무의 가지를 1-2Cm크기로 절단하고 진공건조로에 넣어 150-200℃의 온도로 가열 건조하고 건조된 각개 나무가지 건조물을 반응기에 넣고 5배량의 물을 가하고 100℃로 4시간 정도 가열하여 온수추출하고 추출액을 혼합한 다음 혼합된 추출액을 건조 도토리 분말에 도토리 분말이 젖을때까지 살포하여 추출액이 도토리 분말에 흡수되게한 다음 도토리 분말을 수증기로 증숙함을 특징으로 하는 건강식품 제조방법.Cut the branches of zelkova, ginkgo, pine, bamboo, rowan, organo and mulberry into 1-2 cm size and put them in a vacuum dryer to heat and dry at 150-200 ℃ and put dried dried tree branches into the reactor. Add 5 times the amount of water, heat it to 100 ℃ for 4 hours, extract the hot water, mix the extract solution, and then spray the mixed extract on the dried acorn powder until the acorn powder is wet so that the extract is absorbed into the acorn powder. Health food manufacturing method characterized by steaming with steam. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930010168A 1993-06-05 1993-06-05 Health food manufacturing method KR950000047A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930010168A KR950000047A (en) 1993-06-05 1993-06-05 Health food manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930010168A KR950000047A (en) 1993-06-05 1993-06-05 Health food manufacturing method

Publications (1)

Publication Number Publication Date
KR950000047A true KR950000047A (en) 1995-01-03

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ID=67134227

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930010168A KR950000047A (en) 1993-06-05 1993-06-05 Health food manufacturing method

Country Status (1)

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KR (1) KR950000047A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100268401B1 (en) * 1992-04-02 2000-10-16 도시오 미야께 Method for improving the taste of pine extract, and orally administrable product obtained thereby
KR20030019998A (en) * 2001-08-28 2003-03-08 이시협 New bamboo extract-containing composition for treatment, and agents comprising the same
KR20040003353A (en) * 2002-07-02 2004-01-13 (재)전라북도 생물벤처기업지원센터 Manufacturing method for fried laver containing extract of the root bark of various araliaceous shrubs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100268401B1 (en) * 1992-04-02 2000-10-16 도시오 미야께 Method for improving the taste of pine extract, and orally administrable product obtained thereby
KR20030019998A (en) * 2001-08-28 2003-03-08 이시협 New bamboo extract-containing composition for treatment, and agents comprising the same
KR20040003353A (en) * 2002-07-02 2004-01-13 (재)전라북도 생물벤처기업지원센터 Manufacturing method for fried laver containing extract of the root bark of various araliaceous shrubs

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