KR950000047A - Health food manufacturing method - Google Patents
Health food manufacturing method Download PDFInfo
- Publication number
- KR950000047A KR950000047A KR1019930010168A KR930010168A KR950000047A KR 950000047 A KR950000047 A KR 950000047A KR 1019930010168 A KR1019930010168 A KR 1019930010168A KR 930010168 A KR930010168 A KR 930010168A KR 950000047 A KR950000047 A KR 950000047A
- Authority
- KR
- South Korea
- Prior art keywords
- acorn powder
- extract
- health food
- hot water
- dried
- Prior art date
Links
Abstract
이 건강식품은 도토리 분말에 느티나무, 은행나무, 소나무, 대나무, 마가목, 오갈피나무 및 뽕나무가지를 온탕추출하고 온탕추출액을 생도토리분말에 살포하고 증숙하여 도토리 분말에 전기한 추출액이 흡수되도록 하여 제조함. 제조된 건강식품은 전기한 나무들의 추출액이 갖고 있는 약효를 나타냄과 동시에 이들 각개 나무가 갖고 있는 특이한 맛이 상쇄되어 복용하기 용이함.This health food is manufactured by hot water extracting zelkova, ginkgo, pine, bamboo, rowan, oakpi and mulberry branches from acorn powder, spraying the hot water extract on raw acorn powder and steaming to absorb the extract extracted in acorn powder. box. Manufactured health foods show the efficacy of extracts of the trees mentioned above and at the same time offset the peculiar taste of each tree, making it easy to take.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930010168A KR950000047A (en) | 1993-06-05 | 1993-06-05 | Health food manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930010168A KR950000047A (en) | 1993-06-05 | 1993-06-05 | Health food manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950000047A true KR950000047A (en) | 1995-01-03 |
Family
ID=67134227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930010168A KR950000047A (en) | 1993-06-05 | 1993-06-05 | Health food manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950000047A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100268401B1 (en) * | 1992-04-02 | 2000-10-16 | 도시오 미야께 | Method for improving the taste of pine extract, and orally administrable product obtained thereby |
KR20030019998A (en) * | 2001-08-28 | 2003-03-08 | 이시협 | New bamboo extract-containing composition for treatment, and agents comprising the same |
KR20040003353A (en) * | 2002-07-02 | 2004-01-13 | (재)전라북도 생물벤처기업지원센터 | Manufacturing method for fried laver containing extract of the root bark of various araliaceous shrubs |
-
1993
- 1993-06-05 KR KR1019930010168A patent/KR950000047A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100268401B1 (en) * | 1992-04-02 | 2000-10-16 | 도시오 미야께 | Method for improving the taste of pine extract, and orally administrable product obtained thereby |
KR20030019998A (en) * | 2001-08-28 | 2003-03-08 | 이시협 | New bamboo extract-containing composition for treatment, and agents comprising the same |
KR20040003353A (en) * | 2002-07-02 | 2004-01-13 | (재)전라북도 생물벤처기업지원센터 | Manufacturing method for fried laver containing extract of the root bark of various araliaceous shrubs |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |