KR930022977A - Extraction Method of Additives from Favorite Foods in Mugunghwa - Google Patents

Extraction Method of Additives from Favorite Foods in Mugunghwa Download PDF

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Publication number
KR930022977A
KR930022977A KR1019920007828A KR920007828A KR930022977A KR 930022977 A KR930022977 A KR 930022977A KR 1019920007828 A KR1019920007828 A KR 1019920007828A KR 920007828 A KR920007828 A KR 920007828A KR 930022977 A KR930022977 A KR 930022977A
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KR
South Korea
Prior art keywords
effective
additives
human body
cosmetics
extracts
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Application number
KR1019920007828A
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Korean (ko)
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KR950002777B1 (en
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이덕중
김영자
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이덕중
전재석
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Priority to KR1019920007828A priority Critical patent/KR950002777B1/en
Publication of KR930022977A publication Critical patent/KR930022977A/en
Application granted granted Critical
Publication of KR950002777B1 publication Critical patent/KR950002777B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 최근 피부미용과 정력증강등 영양식품으로 인정되는 화분과 기관지의 선분비를 향진시키고 가래를 삭이는 효능과 혈관속에 있는 콜레스테롤 배설을 빠르게 하며 동맥경화를 해소하여 세포의 노화현상을 줄여주고 악성 종양치료에서도 좋은 영향을 준다는 사포나린(Saponarin)등 유효성분의 다량함유되어 있는 무궁화(Hiliscus syriacus)에서 인체에 유효한 성분의 자연적인 색소를 효과적으로 추출하여 이를 원액자체인 액상이나 분말 또는 분무건조(spray dryer)시켜 과립형으로 제조하므로써 일회용 차종류 또는 건강식품의 강장제와 각종 탄산가스가 첨가된 음료들, 쥬우스, 시럽, 제과류, 유산균음료, 주류등의 첨가물로써도 사용할수 있으며 또한 이러한 각종 영양소등 인체에 유효한 약효성분(약리적 성분 tractive constituents, active components)이 함유된 2차 대사경로(Secondary metbolic Pathway)를 가진 고등식물의 무궁화에서 인체에 유효한 천연의 색소를 함유한 추출물을 의약품과 기타화장료의 첨가물로써도 제공함에 그 목적을 둔다.The present invention is to improve the line secretion of pollen and bronchus, recently recognized as a nutritional food, such as skin care and energy enhancement, sputum scavenging effect and cholesterol excretion in the blood vessels, and atherosclerosis to reduce the aging of cells and malignant It is effective in extracting natural pigments of ingredients that are effective for human body from Hiliscus syriacus, which contains a large amount of active ingredients such as saponarin, which has a good effect on tumor treatment, and then extracts them into liquid, powder, or spray drying. It can be used as additives such as beverages, juices, syrups, confectionery, lactic acid bacteria beverages, alcoholic beverages added to disposable tea varieties or health foods, carbonated gas, and other nutrients. Contains active active ingredients (tractive constituents, active components) The purpose of this study is to provide extracts containing natural pigments that are effective for human body in Mugunghwa of Secondary Plants with Secondary Metbolic Pathway as additives of medicines and other cosmetics.

Description

무궁화에서 음료등 기호식품의 첨가물 추출방법Extraction Method of Additives from Favorite Foods in Mugunghwa

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

무궁화 생화 또는 근피에서 화분과 사포닌등 인체 유효한 성분이 함유된 추출분의 색소를 각종 기호품과 의약품 화장료등에 제공할것을 목적으로 하여 이를 효과적으로 추출하기 위한 방법으로써, 유산균등 산류를 넣어 발효숙성시키거나 또는 에탄올(Ethanol)이나 산가 PH 4.5-6.5농도로 조절된 물을 용매제로하여 습윤시키고 가열하여 용해시킨후 원심분리기, 프레스 또는 냉각콘덴샤기를 이용하여 이들 용출 70-80℃에서 감압농출 액기스(수분 60%정도)또는 120-180℃에서 분무건조(Spray drye)하여 분말 과립상을 특징으로 하는 무궁화로부터 인체에 유효한 천연색소 함유한 추출물을 제조하는 방법.It is a method for effectively extracting pigments of extracts containing human-effective ingredients such as pollen and saponin from natural flowers or root bark to various tastes and cosmetics for cosmetics. Wet, heated, and dissolved in ethanol or water adjusted to an acid value of pH 4.5-6.5, using a solvent, centrifuge, press or cooling condenser. Or spray-drying at 120-180 ° C. to produce extracts containing natural pigments effective for human body from rose of sharon, characterized by powder granules. 제1항에 있어서, 용해하기 위한 숙성과정에서 혼탁하기 쉬운성분인 펙 틴(Pectin)이나 헤미셀루로오즈(Hemi-cellulose)등을 분해시킬수 있는 가용성 성분인 펙티나아제 (Pectinase)를 0.01-0.03% 를 첨가하여 맑은 액기스를 얻을수 있는 제조방법.According to claim 1, 0.01-0.03 Pectinase is a soluble component that can decompose pectin (Pectin), hemicellulose (Hemi-cellulose), etc. A method for producing a clear solution by adding%. 제1항에 있어서, 중량비로 30%의 생화에다 에탄올 40%를 30%의 중제수에 반응시킨 것을 용매제로 하여 교반한후 60-70℃로 1-2시간 가열한 열수를 이용하는 것을 특징으로 하는 프레스기, 원심분리기 또는 냉각콘텐샤등의 공지장치를 사용하여 무궁화 유효성분인 색소를 추출하는 제조방법.The hot water heated to 60-70 ° C. for 1-2 hours is used after stirring with 30% of the chlorination in weight ratio and 40% of ethanol in 30% of neutralized water as a solvent. The manufacturing method which extracts the pigment | dye which is the greening effective ingredient using well-known apparatuses, such as a press machine, a centrifuge, or a cooling content. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920007828A 1992-05-08 1992-05-08 Extracts containing of saphonarine from the rose of sharon KR950002777B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920007828A KR950002777B1 (en) 1992-05-08 1992-05-08 Extracts containing of saphonarine from the rose of sharon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920007828A KR950002777B1 (en) 1992-05-08 1992-05-08 Extracts containing of saphonarine from the rose of sharon

Publications (2)

Publication Number Publication Date
KR930022977A true KR930022977A (en) 1993-12-18
KR950002777B1 KR950002777B1 (en) 1995-03-27

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Application Number Title Priority Date Filing Date
KR1019920007828A KR950002777B1 (en) 1992-05-08 1992-05-08 Extracts containing of saphonarine from the rose of sharon

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018164369A1 (en) * 2017-03-07 2018-09-13 (주)에스디생명공학 Composition for improving skin wrinkles, containing enzyme-treated hibiscus syriacus extract as active ingredient

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101701476B1 (en) * 2014-12-30 2017-02-01 최영숙 The method for producing rose of sharonextracts and food containing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018164369A1 (en) * 2017-03-07 2018-09-13 (주)에스디생명공학 Composition for improving skin wrinkles, containing enzyme-treated hibiscus syriacus extract as active ingredient

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KR950002777B1 (en) 1995-03-27

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