KR940013430A - How to adjust the water level of electric rice cooker - Google Patents

How to adjust the water level of electric rice cooker Download PDF

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Publication number
KR940013430A
KR940013430A KR1019920025998A KR920025998A KR940013430A KR 940013430 A KR940013430 A KR 940013430A KR 1019920025998 A KR1019920025998 A KR 1019920025998A KR 920025998 A KR920025998 A KR 920025998A KR 940013430 A KR940013430 A KR 940013430A
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KR
South Korea
Prior art keywords
water level
rice
determination step
type
semi
Prior art date
Application number
KR1019920025998A
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Korean (ko)
Other versions
KR0146332B1 (en
Inventor
주인환
Original Assignee
윤종용
삼성전자 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 윤종용, 삼성전자 주식회사 filed Critical 윤종용
Priority to KR1019920025998A priority Critical patent/KR0146332B1/en
Publication of KR940013430A publication Critical patent/KR940013430A/en
Application granted granted Critical
Publication of KR0146332B1 publication Critical patent/KR0146332B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J2203/00—Devices having filling level indicating means

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 전기보온밥솥으로 취반을 할 때 세미된 쌀에 넣게되는 물을 세미된 쌀의 종류에 따라 최적의 량으로 하여 취반을 할수 있도록 한 전기보온밥솥의 수위조절방법에 관한 것으로, 취반을 위하여 세미된 쌀의 무게를 감지하는 쌀무게 감지단계(30)와, 상기 쌀무게 감지단계(30)에서 세미된 쌀의 종류를 선택하는 쌀종류 선택단계(31)와, 상기 쌀종류 선택단계(31)에서 선택된 쌀이 묵은 쌀인가를 판단하는 쌀종류 판단단계(32)와, 상기 쌀종류 판단단계(32)에서 인분별 수위레벨에 따른 설정수위값 입력단계(33)(33′)와, 상기 쌀종류 판단단계(32)에서 묵은 쌀이면, 설정된 수위에 쌀종류에 따른 수위값을 추가 설정하는 수위값 재설정 단계(34)와, 상기 수위값 재설정단계(34)에서 재설정된 수위를 최적수위로 하는 최적수위 설정단계(35)와, 상기 최적수위 설정단계(35)에서 물이 설정된 수위에 도달했는가를 판단하는 설정된 수위판단단계(36)와, 상기 수위판단단계(36)에서 설정수위에 도달하면 경보를 발하도록 한 경보단계(37)로 하여 취반시 최적수위량을 설정하여 취반을 하도록 한 것임.The present invention relates to a method for controlling the water level of the electric thermal cooker to cook the water to be put in the semi-rice when cooking with the electric rice cooker in an optimum amount according to the type of semi-rice, for cooking A rice weight detection step 30 for detecting the weight of the semi-rice, a rice type selection step 31 for selecting the type of semi-rice in the rice weight detection step 30, and the rice type selection step 31 A rice type determination step 32 for determining whether the selected rice is old rice; and a set water level value input step 33 (33 ') according to the water level for each serving in the rice type determination step 32; If the rice is old in the rice type determination step 32, the water level value resetting step 34 for additionally setting the water level value according to the rice type to the set water level, and the water level reset in the water level value resetting step 34 to the optimum water level. Optimum water level setting step 35 and the optimum water level setting In the water level determination step 36 to determine whether the water has reached the set water level in the step 35, and the alarm level 37 to generate an alarm when the water level is reached in the water level determination step 36 It is to cook by setting the optimum water level when cooking.

Description

전기보온밥솥의 수위조절방법How to adjust the water level of electric rice cooker

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명에 이용되는 전기보온밥솥의 단면도,1 is a cross-sectional view of the electric thermal rice cooker used in the present invention,

제3도는 본 발명에 적용되는 수위조절방법의 플로우챠트.3 is a flowchart of a water level adjustment method applied to the present invention.

Claims (2)

세미된 쌀을 취반하고 보온을 할 수 있도록 된 전기보온밥솥에 있어서, 취반을 위하여 세미된 쌀의 무게를 감지하는 쌀무게 감지단계(30)와, 상기 쌀무게 감지단계(30)에서 세미된 쌀의 종류를 선택하는 쌀종류 선택단계(31)와, 상기 쌀종류 선택단계(31)에서 선택된 쌀이 묵은 쌀인가를 판단하는 쌀종류 판단단계(32)와, 상기 쌀종류 판단단계(32)에서 인분별 수위레벨에 따른 설정수위값 입력단계(33)(33′)와, 상기 쌀종류 판단단계(32)에서 묵은 쌀이면, 설정된 수위에 쌀종류에 따른 수위값을 추가 설정하는 수위값 재설정단계(34)와, 상기 수위값 재설정단계(34)에서 재설정된 수위를 최적수위로 하는 최적수위 설정단계(35)와, 상기 최적수위 설정단계(35)에서 물이 설정된 수위에 도달했는가를 판단하는 설정된 수위판단단계(36)와, 상기 수위판단단계(36)에서 설정수위에 도달하면 경보를 발하도록 한 경보단계(37)로 이루어짐을 특징으로 하는 전기보온밥솥의 수위제어방법.In the electric thermal rice cooker to cook and insulate semi-rice, rice weight sensing step (30) for sensing the weight of the semi-rice for cooking, and semi-rice in the rice weight detection step (30) In the rice type selection step 31 of selecting the type of rice, the rice type determination step 32 of determining whether the rice selected in the rice type selection step 31 is old rice, and the rice type determination step 32 Step level input step (33) (33 ') according to the water level for each serving level, and if the old rice in the rice type determination step 32, the water level value resetting step for additionally setting the water level value according to the rice type to the set water level (34), an optimum water level setting step 35 for setting the water level reset in the water level value resetting step 34 as an optimum water level, and determining whether water has reached the water level set in the optimum water level setting step 35; In the set water level determination step 36 and the water level determination step 36 Upon reaching the water level control method jeongsuwi of electrical insulating cooker characterized by made of an alarm stage (37) to a to the alarm. 제1항에 있어서, 상기 수위판단단계(36)는 무게센서에서 감지된 무게에 비례하는 수위로 판단하도록 하여서 된 것을 특징으로 하는 전기보온밥솥의 수위제어방법.The method of claim 1, wherein the water level determination step (36) is to determine the water level proportional to the weight sensed by the weight sensor. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920025998A 1992-12-29 1992-12-29 Method for control of water level in the rice cooker KR0146332B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920025998A KR0146332B1 (en) 1992-12-29 1992-12-29 Method for control of water level in the rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920025998A KR0146332B1 (en) 1992-12-29 1992-12-29 Method for control of water level in the rice cooker

Publications (2)

Publication Number Publication Date
KR940013430A true KR940013430A (en) 1994-07-15
KR0146332B1 KR0146332B1 (en) 1998-08-01

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Application Number Title Priority Date Filing Date
KR1019920025998A KR0146332B1 (en) 1992-12-29 1992-12-29 Method for control of water level in the rice cooker

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000025542A (en) * 1998-10-13 2000-05-06 구자홍 Electric rice cooker equipped with moisture gauge of rice
KR20020010780A (en) * 2000-07-31 2002-02-06 박창규 Apparatus for sensing water level of pressure rice cooker

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KR0146332B1 (en) 1998-08-01

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