KR940008157Y1 - Device for making rice cake - Google Patents
Device for making rice cake Download PDFInfo
- Publication number
- KR940008157Y1 KR940008157Y1 KR92016586U KR920016586U KR940008157Y1 KR 940008157 Y1 KR940008157 Y1 KR 940008157Y1 KR 92016586 U KR92016586 U KR 92016586U KR 920016586 U KR920016586 U KR 920016586U KR 940008157 Y1 KR940008157 Y1 KR 940008157Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- rotary shaft
- shaft
- dough
- gear box
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 분해사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 조립상태 파절도.2 is an assembled fractured view of the present invention.
제3도는 본 고안의 기어박스 부분의 단면도.3 is a cross-sectional view of the gearbox portion of the present invention.
제4도는 본 고안의 교반통부분의 단면도.4 is a cross-sectional view of the stirring barrel portion of the present invention.
제5도는 본 고안의 교반익체 부분의 사시도.5 is a perspective view of the stirring blade portion of the present invention.
제6도는 본 고안의 동력 결합부 단면도이다.6 is a cross-sectional view of the power coupling portion of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 기어상자 2 : 부착편1: Gear Box 2: Attachment Piece
3 : 구동회전축 4 : 구동기어3: Drive shaft 4: Drive gear
5 : 피동회전축 6 : 피동회전축5: driven rotating shaft 6: driven rotating shaft
7 : 투시공 8 : 반죽 통7: see through hole 8: dough barrel
9 : 압출관 10 : 스크류축9: extruded tube 10: screw shaft
11 : 회전축 12 : 교반익체11: rotating shaft 12: stirring blade
13 : 회전축 14 : 교반익체13: rotating shaft 14: stirring blade
15 : 기틀 16 : 베어링15: frame 16: bearing
17 : 고무리테너17: rubber retainer
본 고안은 떡 제조기의 개량고안에 관한것인데 보다 구체적인 특징은 반죽 작업을 확실하게 할수 있도록 반죽통 내에 두개의 교반익을 장치하고 기어상자와 반죽통을 분리 결합시킬 수 있게 구성하여 청소작업이 용이하게 한것이다.The present invention relates to an improvement plan of the rice cake maker, and the more specific feature is that two stirring blades are installed in the kneading barrel to ensure the kneading operation, and the gear box and the kneading bowl can be separated and combined to facilitate the cleaning work. All.
종래의 떡제조기는 반죽통 하단에 압출실을 만들어 떡 원료를 투입하고 수동으로 눌러 압출스크류가 떡 원료를 압출시켜 스크류작용에 의거 반죽된 원료를 으개어 압출관으로 밀어 내기 때문에 반죽된 원료속에 내포되어있는 공기를 완전히 제거시킬 수 없는 불편이 있어서 제품의 색상이 쉽게 변색 되는 결점이 있고 반죽통과 구동기어 축사이가 직결되어 있기 때문에 떡 제조작업후 반죽통을 청소할때 상당한 시간이 소요되는 불편이 있어서 비능률적인 불편이 있었다.Conventional rice cake makers make an extrusion chamber at the bottom of the kneading container, put the raw material of rice cake and press it by hand, and the extrusion screw extrudes the raw material of rice cake and crushes the raw material kneaded by screw action and pushes it into the extrusion tube. There is a problem that the color of the product is easily discolored because it is not able to completely remove the air, and there is a inconvenience that it takes a long time to clean the dough box after the rice cake manufacturing operation because there is a direct connection between the dough container and the drive gear shaft. There was an inconvenience.
본 고안은 위와같은 종래의 결점을 시정하기 위하여 안출한 것으로 이를 보다 상세히 도면에 의거 설명하면 다음과 같다.The present invention has been devised to correct the above-described drawbacks, which will be described in detail with reference to the accompanying drawings.
기틀(15)위에 기어박스(1)와 반죽통(8)을 나란히 설치하고 반죽통(8) 하단부에 압출관(9)을 만들어 그 내부에 스크류(10)를 횡삽하여 압출관 외측단에 떡 성형기(9b)를 설치하는 공지의 떡 제조기에 있어서 기어상자(1)내에는 구동회전축(3)에 구동기어(4)를 고정하고 그 상부에 두개의 피동회전축(5) (6)을 장치하여 각 피동회전축에는 피동기어(5') (6')를 끼워 구동기어(4)와 차례로 치합되게하고 구동회전축(3)과 피동회전축(5) (6)을 기어상자 외부로 돌출시켜 돌출단부에 접속홈(3a) (5a) (6a)을 형성시키며 반죽통(8)의 압출관(9) 상부에는 두개의 회전축(11) (13)을 나란히 장치하여 각 회전축(11)(13) 외면에 교반익체(12) (14)를 부착하고 두개의 회전축(11)(13) 내측단과 스크류축(10) 내측단을 반죽통 외부로 돌출시켜 돌출단에 각각 접속돌편(11a) (13a) (10a)을 형성하여 접속홈(3a) (5a) (6a)에 결합시키고 기틀체위에 고정시키도록한 구조이다.Gear box (1) and dough container (8) are installed side by side on the base (15), and the extrusion tube (9) is made at the bottom of the dough container (8), and the screw (10) is transversely inserted therein and the rice cake is formed at the outer end of the extrusion tube. In the well-known rice cake making machine which installs the molding machine 9b, in the gear box 1, the drive gear 4 is fixed to the drive rotary shaft 3, and the two driven rotary shafts 5 and 6 are mounted on the upper part thereof. Each driven rotary shaft is fitted with driven gears 5 'and 6' in order to engage with the drive gear 4 in turn, and the driving rotary shaft 3 and driven rotary shaft 5 and 6 protrude out of the gear box to the protruding end. It forms a connecting groove (3a) (5a) (6a), and two rotary shafts (11) and (13) are arranged side by side on the top of the extrusion tube (9) of the kneading container (8) on the outer surface of each rotary shaft (11) (13) Attached to the stirring blades (12) and (14), the inner ends of the two rotary shafts (11) and (13) and the inner ends of the screw shaft (10) protrude out of the kneading barrel, respectively, to the protruding ends (11a) (13a) (10a). Connection by forming (3a) (5a) is a structure to couple to (6a) and fixed to the framework positions.
이와같이된 본 고안은 기어상자(1) 내부에 구동기어(4)와 피동기어(5')(6')가 1:1 크기로 장치되어 서로맞물고 회전되고 그 회전축의 외측단이 각각 외부로 노출되어 접속홈이 형성되어 있기 때문에 반죽통(8)의 내부에 장치된 스크류축(10)과 피동회전축(11)(13)의 접속돌편(10a) (11a) (13a)을 접속시켜 기틀체(15) 위에 고정시키면 구동축이 회전함에 따라 스크류축(10)와 교반익체(12) (14)를 회전시킬 수 있도록 되는데 떡 원료를 대충 반죽하여 반죽통내에 넣으면 압출관(9)으로 투입되기전에 두개의 교반익체가 서로 번갈아 반죽물을 으개어 주므로 떡 원료가 압출관으로 들어가기 전에 반죽통 내에서 반죽내에 함유하고 있는 공기를 완전히 배출시켜 주고 반죽의 점도를 높혀 주는 작용을 하기 때문에 압출관을 통해 배출되는 떡이 곱게 압출되면서 변색없는 제품을 만들수 있는 장점이 있고 떡을 압출하는 작업이 끝나고 기틀에서 반죽통(8)을 분리하면 스크류축(10)과 교반익축(11) (13)이 기어상자의 회전축에서 분리되므로 반죽통의 소재를 손쉽게 할수 있는 이점이 있고 기어상자 내에 윤활류를 채워 놓고 사용을 할수 있어서 소음이 없고 기어회전이 원활하게 되는 등의 상품가치가 높은떡 제조기를 만들수 있는 이점을 얻도록 되는 것이다.In the present invention, the driving gear 4 and the driven gear 5 'and 6' are installed in a 1: 1 size inside the gear box 1 so that they are engaged with each other and rotated. Since the connection groove is formed to be exposed, the screw shaft 10 provided inside the kneading container 8 and the connecting projection pieces 10a, 11a, 13a of the driven rotating shafts 11, 13 are connected to each other. (15) When the drive shaft is rotated to rotate the screw shaft (10) and the stirring blades (12) (14), the dough is roughly kneaded raw material into the kneading barrel before being introduced into the extrusion tube (9) As the two stirring bodies alternate each other to crush the dough, the extruder tube acts to completely discharge the air contained in the dough and increase the viscosity of the dough before entering the extrusion tube. Product discolored as the rice cake is extruded finely After the extrusion of the rice cake is finished and the dough container (8) is separated from the base, the screw shaft (10) and the stirring blade (11) (13) are separated from the rotating shaft of the gear box, so the material of the dough container can be easily There is an advantage that can be used to fill the lubricating oil in the gear box to obtain the advantage of making a high-value rice cake maker, such as no noise and smooth gear rotation.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92016586U KR940008157Y1 (en) | 1992-08-31 | 1992-08-31 | Device for making rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92016586U KR940008157Y1 (en) | 1992-08-31 | 1992-08-31 | Device for making rice cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR940004789U KR940004789U (en) | 1994-03-16 |
| KR940008157Y1 true KR940008157Y1 (en) | 1994-11-29 |
Family
ID=19339402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR92016586U KR940008157Y1 (en) | 1992-08-31 | 1992-08-31 | Device for making rice cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR940008157Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100320041B1 (en) * | 1999-06-30 | 2002-01-10 | 정 복 이 | device for manufacturing of rice-cake |
-
1992
- 1992-08-31 KR KR92016586U patent/KR940008157Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR940004789U (en) | 1994-03-16 |
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| E701 | Decision to grant or registration of patent right | ||
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