KR940003499A - How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food - Google Patents
How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food Download PDFInfo
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- KR940003499A KR940003499A KR1019920013888A KR920013888A KR940003499A KR 940003499 A KR940003499 A KR 940003499A KR 1019920013888 A KR1019920013888 A KR 1019920013888A KR 920013888 A KR920013888 A KR 920013888A KR 940003499 A KR940003499 A KR 940003499A
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- food
- sweetness
- antiseptic power
- improve
- certain amount
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Abstract
본 발명은 건조 발효된 수국차 잎을 빵, 과자, 떡, 약밥, 면류, 김치, 장류, 어묵, 젓갈, 주류 드링크류등의 식품에 첨가하여 감미도와 방부력을 향상시키는 방법에 관한 것이다.The present invention relates to a method of improving the sweetness and antiseptic power by adding dry fermented hydrangea tea leaves to foods such as bread, sweets, rice cakes, medicinal rice, noodles, kimchi, jangjang, fish cake, salted fish, and alcoholic beverages.
수국차 잎을 건조 발효시키는 경우 주성분인 글로코필로드루신이 발효공정게 의하여 상소분해작용이 발생하여 d-필로드루신으로 변화되 어 설탕의 1077배 정도의 감미 를 나타내고 아울러 이를 식품에 첨가하는 경우 방부효과가 크게 향상되어 신선도를 오래 유지할수 있음을 실험적으로 증명되어 이를 식품에 응용시킨 것이 본 발명이다.In case of dry fermentation of hydrangea tea leaves, the main component, Glycophyllusucine, is produced by the fermentation process, causing it to be converted into d-filroducine, which is about 1077 times sweeter than sugar and added to food. The present invention has been experimentally proved that the preservative effect is greatly improved to maintain a long freshness, and this is applied to food.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920013888A KR940003499A (en) | 1992-08-01 | 1992-08-01 | How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920013888A KR940003499A (en) | 1992-08-01 | 1992-08-01 | How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940003499A true KR940003499A (en) | 1994-03-12 |
Family
ID=67147513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920013888A KR940003499A (en) | 1992-08-01 | 1992-08-01 | How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food |
Country Status (1)
Country | Link |
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KR (1) | KR940003499A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100645660B1 (en) * | 2001-11-09 | 2006-11-13 | 에스케이 주식회사 | Process for separating normal paraffins from hydrocarbons and application schemes for the separated hydrocarbons |
-
1992
- 1992-08-01 KR KR1019920013888A patent/KR940003499A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100645660B1 (en) * | 2001-11-09 | 2006-11-13 | 에스케이 주식회사 | Process for separating normal paraffins from hydrocarbons and application schemes for the separated hydrocarbons |
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A201 | Request for examination | ||
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E601 | Decision to refuse application |