KR940003499A - How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food - Google Patents

How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food Download PDF

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Publication number
KR940003499A
KR940003499A KR1019920013888A KR920013888A KR940003499A KR 940003499 A KR940003499 A KR 940003499A KR 1019920013888 A KR1019920013888 A KR 1019920013888A KR 920013888 A KR920013888 A KR 920013888A KR 940003499 A KR940003499 A KR 940003499A
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KR
South Korea
Prior art keywords
food
sweetness
antiseptic power
improve
certain amount
Prior art date
Application number
KR1019920013888A
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Korean (ko)
Inventor
이오현
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이오현
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Publication date
Application filed by 이오현 filed Critical 이오현
Priority to KR1019920013888A priority Critical patent/KR940003499A/en
Publication of KR940003499A publication Critical patent/KR940003499A/en

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Abstract

본 발명은 건조 발효된 수국차 잎을 빵, 과자, 떡, 약밥, 면류, 김치, 장류, 어묵, 젓갈, 주류 드링크류등의 식품에 첨가하여 감미도와 방부력을 향상시키는 방법에 관한 것이다.The present invention relates to a method of improving the sweetness and antiseptic power by adding dry fermented hydrangea tea leaves to foods such as bread, sweets, rice cakes, medicinal rice, noodles, kimchi, jangjang, fish cake, salted fish, and alcoholic beverages.

수국차 잎을 건조 발효시키는 경우 주성분인 글로코필로드루신이 발효공정게 의하여 상소분해작용이 발생하여 d-필로드루신으로 변화되 어 설탕의 1077배 정도의 감미 를 나타내고 아울러 이를 식품에 첨가하는 경우 방부효과가 크게 향상되어 신선도를 오래 유지할수 있음을 실험적으로 증명되어 이를 식품에 응용시킨 것이 본 발명이다.In case of dry fermentation of hydrangea tea leaves, the main component, Glycophyllusucine, is produced by the fermentation process, causing it to be converted into d-filroducine, which is about 1077 times sweeter than sugar and added to food. The present invention has been experimentally proved that the preservative effect is greatly improved to maintain a long freshness, and this is applied to food.

Description

수국차 잎을 음식물에 일정량 첨가하여 감미도와 방부력을 향상시키는 방법How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

발효 건조된 수국차 잎을 그대로 사용하는 방법, 엑기스나 분말로 만들어 사용하는 방법, 물에 글여 우려낸 물을 사용하는 방법을 사용하여 빵, 과자. 떡, 약밥, 면류, 김치, 어묵, 젓갈, 주류, 드링크류에 0. 1-10중량%첨가하여 식품의 감미도와 방부력을 향상시키는 방법Fermented dried hydrangea tea leaves, extracts or powders, and water-wrapped water and bread. How to improve the sweetness and antiseptic power of food by adding 0. 1-10% by weight to rice cake, medicine rice, noodles, kimchi, fish cake, salted fish, liquor, and drinks ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920013888A 1992-08-01 1992-08-01 How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food KR940003499A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920013888A KR940003499A (en) 1992-08-01 1992-08-01 How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920013888A KR940003499A (en) 1992-08-01 1992-08-01 How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food

Publications (1)

Publication Number Publication Date
KR940003499A true KR940003499A (en) 1994-03-12

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Application Number Title Priority Date Filing Date
KR1019920013888A KR940003499A (en) 1992-08-01 1992-08-01 How to improve the sweetness and antiseptic power by adding a certain amount of hydrangea leaves to food

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100645660B1 (en) * 2001-11-09 2006-11-13 에스케이 주식회사 Process for separating normal paraffins from hydrocarbons and application schemes for the separated hydrocarbons

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100645660B1 (en) * 2001-11-09 2006-11-13 에스케이 주식회사 Process for separating normal paraffins from hydrocarbons and application schemes for the separated hydrocarbons

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