KR940000048A - Saponaria aloe leaf-based beverage production method - Google Patents

Saponaria aloe leaf-based beverage production method Download PDF

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Publication number
KR940000048A
KR940000048A KR1019920010383A KR920010383A KR940000048A KR 940000048 A KR940000048 A KR 940000048A KR 1019920010383 A KR1019920010383 A KR 1019920010383A KR 920010383 A KR920010383 A KR 920010383A KR 940000048 A KR940000048 A KR 940000048A
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KR
South Korea
Prior art keywords
saponaria
aloe
leaves
aloe leaf
leaf
Prior art date
Application number
KR1019920010383A
Other languages
Korean (ko)
Other versions
KR950000455B1 (en
Inventor
임경택
Original Assignee
임경택
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임경택 filed Critical 임경택
Priority to KR1019920010383A priority Critical patent/KR950000455B1/en
Publication of KR940000048A publication Critical patent/KR940000048A/en
Application granted granted Critical
Publication of KR950000455B1 publication Critical patent/KR950000455B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2102—Aloe
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 우리나라에서 재배되는 알로에중 약성이 가장 순하고 알로에 알레르기를 일으키지 않는 사포나리아 알로에를 세척하고 잎측면의 가시를 제거한 후 이를 세절하고 미분쇄시켜 미분쇄된 잎과 젤리질이 혼합된 액즙에 발효유와 물을 적당량 흔가하여 이를 음료수에 활용하게 하므로서 국민건강을 향상시킬 수 있는 건강음료를 저렴하게 공급할 수 있도록 한 사포나리아 알로에 잎을 주제로한 음료의 제조방법에 관한 것이다.The present invention washes the saponaria aloe, the mildest of the aloe cultivated in Korea and does not cause aloe allergy, removes the thorn on the side of the leaves and then finely crushed and ground to fermented milk in a mixture of finely ground leaves and jelly The present invention relates to a method for preparing a beverage based on saponaria aloe leaf, which can be supplied at a reasonable amount and used in a beverage to supply health drinks at a low cost.

Description

사포나리아 알로에 잎을 주제로 한 음료의 제조방법Saponaria aloe leaf-based beverage production method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

사포나리아 알로에 잎을 세척하고 잎측면의 가시를 제거한 후 이를 세절하고 미분쇄시켜 미분쇄된 잎과 젤리질이 혼합된 액즙에 발효유와 물을 적당량 혼가시키는 것을 특징으로 하는 사포나리아 알로에 잎을 주제로 한 음료의 제조방법.The saponaria aloe leaf is characterized in that the saponaria aloe leaves are washed, the thorns on the leaves are removed, finely chopped and finely pulverized so that fermented milk and water are mixed in the juice mixed with the pulverized leaf and jelly. The manufacturing method of the drink which made it. 제1항에 있어서 사포나리아 알로에 잎을 미분쇄시켜 젤리질이 혼합된 액즙과 발효유, 물의 혼합비율은 40부 : 40부 : 20부(부피비)인 것을 특징으로 하는 사포나리 아 알로에 잎을 주제로 한 음료의 제조방법.The saponaria aloe leaf according to claim 1, wherein the blending ratio of the juice, fermented milk and water mixed with jelly is 40 parts: 40 parts: 20 parts (volume ratio). Method of making a drink. 제1항 내지 제2항중 어느 한 항에 있어서 발효유에는 과일즙이 혼가된 것을 특징으로 하는 사포나리아 알로에 잎을 주제로 한 음료의 제조방법.The method for producing a beverage based on saponaria aloe leaves according to any one of claims 1 to 2, wherein the fermented milk is mixed with fruit juice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920010383A 1992-06-15 1992-06-15 Process for making beverage from aloe KR950000455B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920010383A KR950000455B1 (en) 1992-06-15 1992-06-15 Process for making beverage from aloe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920010383A KR950000455B1 (en) 1992-06-15 1992-06-15 Process for making beverage from aloe

Publications (2)

Publication Number Publication Date
KR940000048A true KR940000048A (en) 1994-01-03
KR950000455B1 KR950000455B1 (en) 1995-01-20

Family

ID=19334716

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920010383A KR950000455B1 (en) 1992-06-15 1992-06-15 Process for making beverage from aloe

Country Status (1)

Country Link
KR (1) KR950000455B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010114011A (en) * 2000-06-20 2001-12-29 이은우 Fresh vegetable juice made of aloe,kale or Angelica Keiskei Koidz and the method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010114011A (en) * 2000-06-20 2001-12-29 이은우 Fresh vegetable juice made of aloe,kale or Angelica Keiskei Koidz and the method

Also Published As

Publication number Publication date
KR950000455B1 (en) 1995-01-20

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