KR930011850A - Method for Purifying Vegetable Protease - Google Patents

Method for Purifying Vegetable Protease Download PDF

Info

Publication number
KR930011850A
KR930011850A KR1019910023930A KR910023930A KR930011850A KR 930011850 A KR930011850 A KR 930011850A KR 1019910023930 A KR1019910023930 A KR 1019910023930A KR 910023930 A KR910023930 A KR 910023930A KR 930011850 A KR930011850 A KR 930011850A
Authority
KR
South Korea
Prior art keywords
vegetable
purifying
amino acid
solution
proteolytic solution
Prior art date
Application number
KR1019910023930A
Other languages
Korean (ko)
Other versions
KR940002938B1 (en
Inventor
이득식
김영진
선준호
김현본
류승일
Original Assignee
유영학
주식회사 미 원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유영학, 주식회사 미 원 filed Critical 유영학
Priority to KR1019910023930A priority Critical patent/KR940002938B1/en
Publication of KR930011850A publication Critical patent/KR930011850A/en
Application granted granted Critical
Publication of KR940002938B1 publication Critical patent/KR940002938B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Removal Of Specific Substances (AREA)

Abstract

본 발명은 식물성 단백 분해액을 알카리제로 염기성화 하므로서, 아미노산 취를 제거한 후, 약산성 양이온 교환수지로 금속이온을 제거하므로서 양질의 단백 분해액을 제조하는 식물성 단백 분해액의 정제방법에 관한 것이다.The present invention relates to a method for purifying a vegetable proteolytic solution which produces a high-quality proteolytic solution by removing the amino acid odor by basifying the vegetable proteolytic solution with an alkaline agent and then removing the metal ions with a weakly acidic cation exchange resin.

이때, 알카리제로서는 수산화 칼슘 또는 생석회에 탄산나트륨 또는 탄산수소 나트륨을 혼합한 것을 사용하여 pH 9.0∼11.0으로 조정하고 95℃이상 가열하여 아미노산 취를 제거하고 이 아미노산 취를 제거한 단백 분해액을 약산성 양이온 교환수지로 처리하여 철 및 구리 이온등 금속이온을 제거하여 주는 식물성 단백 분해액의 정제방법에 관한 것이다.At this time, the alkaline agent was adjusted to pH 9.0 to 11.0 using calcium hydroxide or quicklime mixed with sodium carbonate or sodium bicarbonate, and heated to 95 ° C. or higher to remove amino acid odor, and the proteolytic solution from which the amino acid odor was removed was weakly acidic cation exchange. The present invention relates to a method for purifying a vegetable protein degradation solution which removes metal ions such as iron and copper ions by treating with a resin.

Description

식물성 단백 분해액의 정제 방법Method for Purifying Vegetable Protease

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 분 발명의 총괄적인 정제공정을 나타낸 것이다.1 shows a general purification process of the invention.

Claims (4)

식물성 단백 분해액을 알카리제로 염기성화 한후, 가열하고 금속 이온을 제거하는 식물성 단백 분해액의 정제 방법.A method for purifying a vegetable proteolytic solution, wherein the vegetable proteolytic solution is basified with an alkaline agent, followed by heating to remove metal ions. 제1항에 있어서, 수산화 칼슘 또는 생석회에 탄산 나트륨 또는 탄산수소 나트륨을 혼합한 것을 알카리제로 사용하는 식물성 단백 분해액의 정제 방법.The method for purifying vegetable protein degradation according to claim 1, wherein a mixture of calcium hydroxide or quicklime with sodium carbonate or sodium bicarbonate is used as an alkaline agent. 제2항에 있어서, pH를 90.∼11.0으로 조정하고, 95℃이상 가열하여 아미노산 취를 제거하는 식물성 단백분해액의 정제 방법.The method for purifying a vegetable proteolytic solution according to claim 2, wherein the pH is adjusted to 90.-11.0, and heated to 95 DEG C or higher to remove amino acid odor. 제1항에 있어서, 아미노산 취를 제거한 식물성 단백 분해액을 약산성 양이온 교환수지로 처리하여 철 및 구리 이온 등 금속이온을 제거하여 주는 식물성 단백 분해액의 정제 방법.The method according to claim 1, wherein the vegetable proteolytic solution from which the amino acid odor is removed is treated with a weakly acidic cation exchange resin to remove metal ions such as iron and copper ions. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910023930A 1991-12-23 1991-12-23 Process for refining for proteins of vegetable KR940002938B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910023930A KR940002938B1 (en) 1991-12-23 1991-12-23 Process for refining for proteins of vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910023930A KR940002938B1 (en) 1991-12-23 1991-12-23 Process for refining for proteins of vegetable

Publications (2)

Publication Number Publication Date
KR930011850A true KR930011850A (en) 1993-07-20
KR940002938B1 KR940002938B1 (en) 1994-04-09

Family

ID=19325586

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910023930A KR940002938B1 (en) 1991-12-23 1991-12-23 Process for refining for proteins of vegetable

Country Status (1)

Country Link
KR (1) KR940002938B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100859098B1 (en) * 2008-06-13 2008-09-17 매일식품 주식회사 Manufacturing methode of kokumi seasoning containing natural amino acid from hydrolyzed protein

Also Published As

Publication number Publication date
KR940002938B1 (en) 1994-04-09

Similar Documents

Publication Publication Date Title
FR2666996B1 (en) METHOD FOR PURIFYING AN AMINO ACID USING AN ION EXCHANGE RESIN.
SE8001720L (en) PROCEDURE FOR CLEANING WASTE WATER DISPOSAL FROM HEAVY METALS
ES2061268T3 (en) PROCEDURE AND APPARATUS FOR WATER TREATMENT BY ELECTROLYSIS, PARTICULARLY FOR ITS DECARBONATION.
JPH0512040B2 (en)
DE3763601D1 (en) METHOD FOR INSULATING AND CLEANING HAEMIN.
ATE294831T1 (en) METHOD FOR REDUCING THE AOX CONTENT IN WET-STRENGTH RESINS BY TREATING WITH BASE
KR930011850A (en) Method for Purifying Vegetable Protease
SU828960A3 (en) Method of purifying cyanide-containing waste water
MY111374A (en) Preparation process of acrylamide
TW375596B (en) Process for treating aqueous media containing metal ions
KR910019961A (en) Method of Purifying Glycine
GB946378A (en) Thiolation of polymers
TR200002384T2 (en) Production method of aqueous, metal-ion-free hydroxylamine solutions
BR8401891A (en) PROCESS FOR TREATING A PURGATION SOLUTION, PARTICULARLY INTENDED FOR A PROCESS FOR EXTRACTION OF ZINC BY ELECTROLYSIS
JPS62123021A (en) Production of ammonium perrhenate
PL319183A1 (en) Nitrates recovering system
RU95118260A (en) METHOD FOR PRODUCING METAL MERCURY FROM PRODUCTS CONTAINING MERCURY CHLORIDE
SE0201891D0 (en) Removal of water-soluble compounds from wood chips prior to cooking
ES469736A1 (en) Method for decontaminating the aqueous effluents
ES8406384A1 (en) Process for sea water treatment
ATE242210T1 (en) METHOD FOR LACTAMENT WATERING
JPS55114388A (en) Clarifying treatment of waste water
SU643432A1 (en) Method of demineralization of water
SE9703772L (en) Process for treating, in particular, stabilizing silica gel
ATE97022T1 (en) PROCESS FOR PRETREATMENT OF ACTIVATED CARBON.

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee