KR930011838A - Pumpkin tea using pumpkin concentrate and its manufacturing method - Google Patents

Pumpkin tea using pumpkin concentrate and its manufacturing method Download PDF

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Publication number
KR930011838A
KR930011838A KR1019910024168A KR910024168A KR930011838A KR 930011838 A KR930011838 A KR 930011838A KR 1019910024168 A KR1019910024168 A KR 1019910024168A KR 910024168 A KR910024168 A KR 910024168A KR 930011838 A KR930011838 A KR 930011838A
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KR
South Korea
Prior art keywords
pumpkin
tea
concentrate
honey
granulated
Prior art date
Application number
KR1019910024168A
Other languages
Korean (ko)
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KR940009483B1 (en
Inventor
박용곤
석호문
Original Assignee
박정윤
한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 박정윤, 한국식품개발연구원 filed Critical 박정윤
Priority to KR1019910024168A priority Critical patent/KR940009483B1/en
Publication of KR930011838A publication Critical patent/KR930011838A/en
Application granted granted Critical
Publication of KR940009483B1 publication Critical patent/KR940009483B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 호박농출물을 이용한 호박차 및 그 제조방법에 관한 것으로, 늙은 호박을 선별하여 수세후 씨를 제거하고 가열후 마쇄한 다음 효소를 이용하여 호박의 구성 다당류를 분해하고 농축하여서 얻은 호박농축물에 설탕, 벌꿀등의 감미료와 능금산 및 대추 농축물을 첨가하여서 된 호박차 농축엑기스형 또는, 유양, 포도당을 가하여 과립기에 넣고 과립화하여서된 과립형 호박차에 의하면 제품의 조직감 및 청정도를 개선하고 호박차의 기호성을 증진시키며 현대인들이 손쉽게 음용할 수 있다는 장점이 있다.The present invention relates to a pumpkin tea using a pumpkin extract and a method for producing the same, pumpkin concentrate obtained by decomposing the old pumpkin to remove seeds after washing, crushed after heating and then using the enzyme to decompose and concentrate the constituent polysaccharides of the pumpkin Zucchini tea concentrated extract type by adding sweeteners such as sugar, honey and tungumum acid and jujube concentrate or granulated pumpkin tea by adding milk and glucose to granulator to improve the texture and cleanliness of the product It improves the palatability of amber tea and has the advantage that modern people can easily drink it.

Description

호박농축물을 이용한 호박차 및 그 제조방법Pumpkin tea using pumpkin concentrate and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

늙은 호박을 선별하여 수세후 씨를 제거하고 가열후 마쇄한 다음 효소를 이용하여 호박의 구성 다당류를 분해하고 농축하여서 얻은 호박농축물에 설탕, 벌꿀등의 감미료와 능금산 및 대추 농축물을 첨가하여서된 호박차 농축엑기스형 또는, 유당, 포도당을 가하여 과립기에 넣고 과립화하여서된 과립형 호박차.Selected pumpkins were washed with water, washed with water, and then crushed after heating. Pumpkins were obtained by adding sugar, honey, sweeteners, tungumic acid and jujube concentrate to the pumpkin concentrate obtained by decomposing and concentrating the constituent polysaccharides of pumpkin using enzymes. Tea concentrated extract type or granulated pumpkin tea which is granulated by adding lactose and glucose. 늙은 호박을 선별하여 수세후 씨를 제거하고 가열후 마쇄한 다음 효소를 이용하여 호박의 구성 다당류를 분해하고 농축하여서 얻은 호박농축물에 첨가물을 첨가하여 제조되는 것을 특징으로 하는 호박차의 제조방법.A method for preparing pumpkin tea, characterized in that it is prepared by adding an additive to the pumpkin concentrate obtained by sorting the old pumpkin, removing the seed after washing with water, crushing it after heating, and then decomposing and concentrating the constituent polysaccharide of the pumpkin using an enzyme. 제2항에 있어서, 첨가물이 설탕, 벌꿀등의 감미료와 능금산 및 대추농축물 또는 유당, 포도당등인 것을 특징으로 하는 호박차의 제조방법.The method for producing pumpkin tea according to claim 2, wherein the additives are sweeteners such as sugar and honey, and neunggeum acid and jujube concentrate, or lactose and glucose. 제2항에 있어서, 호박농축물의 농도가 12-18°Brix로 되도록 조종하는 것을 특징으로 하는 호박차의 제조방법.The method for producing pumpkin tea according to claim 2, wherein the concentration of pumpkin concentrate is controlled to be 12-18 ° Brix. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910024168A 1991-12-24 1991-12-24 Process for making pumpkin tea KR940009483B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910024168A KR940009483B1 (en) 1991-12-24 1991-12-24 Process for making pumpkin tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910024168A KR940009483B1 (en) 1991-12-24 1991-12-24 Process for making pumpkin tea

Publications (2)

Publication Number Publication Date
KR930011838A true KR930011838A (en) 1993-07-20
KR940009483B1 KR940009483B1 (en) 1994-10-14

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ID=19325835

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910024168A KR940009483B1 (en) 1991-12-24 1991-12-24 Process for making pumpkin tea

Country Status (1)

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KR (1) KR940009483B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101220100B (en) * 2007-01-10 2010-05-12 兰州大学 Separation and purification method for squash polyoses and use of obtained component
KR101349247B1 (en) * 2007-10-19 2014-01-10 (주)아모레퍼시픽 Pumpkin latte having excellent preference and the method for producing thereof

Also Published As

Publication number Publication date
KR940009483B1 (en) 1994-10-14

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