KR930009534A - Chicken dung house processing method - Google Patents

Chicken dung house processing method Download PDF

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Publication number
KR930009534A
KR930009534A KR1019910021796A KR910021796A KR930009534A KR 930009534 A KR930009534 A KR 930009534A KR 1019910021796 A KR1019910021796 A KR 1019910021796A KR 910021796 A KR910021796 A KR 910021796A KR 930009534 A KR930009534 A KR 930009534A
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KR
South Korea
Prior art keywords
house
chicken dung
processing method
chicken
house processing
Prior art date
Application number
KR1019910021796A
Other languages
Korean (ko)
Inventor
정성익
Original Assignee
정성익
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정성익 filed Critical 정성익
Priority to KR1019910021796A priority Critical patent/KR930009534A/en
Publication of KR930009534A publication Critical patent/KR930009534A/en

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Abstract

닭똥집을 건조 및 튀겨서 진공 포장하게 하여 버려지고 있는 종래의 닭똥집을 위생적으로 식품화할 수 있는 발명으로서 유통기간중 변질을 막을 수 있으며 가공공정중에 높아진 영양가로 국민 식생활개선 및 변화를 가져다 주며 싼값으로 쉽게 구입이 가능케 하여 수요층을 저변화 할 수 있는 닭똥집 가공방법에 관한 것이다.It is an invention that hygienically transforms the traditional chicken dung house which is discarded by drying and frying chicken house in a vacuum. It can prevent the deterioration during distribution, and it can improve the national diet and change with the high nutritional value during the processing process, and it is easily purchased at a low price. This makes it possible to process chicken dung house that can change the demand level.

Description

닭똥집 가공방법Chicken dung house processing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명에 따른 닭똥집 가공의 공정도.1 is a process chart of chicken dung processing according to the present invention.

Claims (1)

닭똥집을 다듬어 세척하는 단계와, 양념간을 맞추는 단계와, 1차 건조 단계를 거쳐 압착기로 늘려 펴는 단계 및 2차 건조 단계와, 튀김 단계, 그리고 진공포장 단계로 이루어지는 공정을 갖는 닭똥집 가공방법.Chicken dung processing method comprising the steps of trimming and washing the chicken house, the step of adjusting the seasoning, the first step of drying, the stretching step and the second drying step, the frying step, and the vacuum packaging step. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임※ Note: The disclosure is based on the initial application.
KR1019910021796A 1991-11-29 1991-11-29 Chicken dung house processing method KR930009534A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910021796A KR930009534A (en) 1991-11-29 1991-11-29 Chicken dung house processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910021796A KR930009534A (en) 1991-11-29 1991-11-29 Chicken dung house processing method

Publications (1)

Publication Number Publication Date
KR930009534A true KR930009534A (en) 1993-06-21

Family

ID=67356578

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910021796A KR930009534A (en) 1991-11-29 1991-11-29 Chicken dung house processing method

Country Status (1)

Country Link
KR (1) KR930009534A (en)

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E601 Decision to refuse application