KR930000232B1 - 교차결합 녹말의 제조방법 - Google Patents
교차결합 녹말의 제조방법 Download PDFInfo
- Publication number
- KR930000232B1 KR930000232B1 KR1019840007425A KR840007425A KR930000232B1 KR 930000232 B1 KR930000232 B1 KR 930000232B1 KR 1019840007425 A KR1019840007425 A KR 1019840007425A KR 840007425 A KR840007425 A KR 840007425A KR 930000232 B1 KR930000232 B1 KR 930000232B1
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- hydrogen peroxide
- adipic acid
- amount
- acetic anhydride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB838331712A GB8331712D0 (en) | 1983-11-28 | 1983-11-28 | Production of cross-bonded starch |
| GB31712 | 1983-11-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR850003736A KR850003736A (ko) | 1985-06-26 |
| KR930000232B1 true KR930000232B1 (ko) | 1993-01-14 |
Family
ID=10552465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840007425A Expired - Fee Related KR930000232B1 (ko) | 1983-11-28 | 1984-11-27 | 교차결합 녹말의 제조방법 |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0143643B2 (enExample) |
| JP (1) | JPS60186501A (enExample) |
| KR (1) | KR930000232B1 (enExample) |
| AR (1) | AR241189A1 (enExample) |
| AT (1) | ATE31934T1 (enExample) |
| AU (1) | AU570519B2 (enExample) |
| BR (1) | BR8405952A (enExample) |
| DE (1) | DE3468691D1 (enExample) |
| ES (1) | ES8602038A1 (enExample) |
| FI (1) | FI75350C (enExample) |
| GB (1) | GB8331712D0 (enExample) |
| IE (1) | IE57770B1 (enExample) |
| MX (1) | MX157601A (enExample) |
| NZ (1) | NZ210222A (enExample) |
| PH (1) | PH21324A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI105334B (fi) | 1997-09-10 | 2000-07-31 | Raisio Chem Oy | Tärkkelysmodifikaatti |
| CN103113479B (zh) * | 2013-02-04 | 2015-02-11 | 苏州经贸职业技术学院 | 一种数码印花专用变性淀粉的制备方法 |
| CN108484783B (zh) * | 2018-03-27 | 2020-12-22 | 河南工业大学 | 一种高凝胶性变性淀粉的制备方法 |
| CN111675767A (zh) * | 2020-07-06 | 2020-09-18 | 浙江恒新生物科技有限公司 | 一种变性淀粉的制造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2989521A (en) * | 1959-06-30 | 1961-06-20 | Frederic R Senti | Method of cross-linking and oxidizing starch |
| US3356531A (en) | 1964-07-30 | 1967-12-05 | Standard Brands Inc | Stabilization of pasted starch |
| US3557091A (en) | 1968-04-23 | 1971-01-19 | Penick & Ford Ltd | Acetylation of starch |
| US3655644A (en) | 1970-06-03 | 1972-04-11 | Grain Processing Corp | Derivatized starch thinning with hydrogen peroxide |
| US4207355A (en) * | 1979-01-08 | 1980-06-10 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starches |
-
1983
- 1983-11-28 GB GB838331712A patent/GB8331712D0/en active Pending
-
1984
- 1984-11-15 NZ NZ210222A patent/NZ210222A/en unknown
- 1984-11-20 FI FI844553A patent/FI75350C/fi not_active IP Right Cessation
- 1984-11-21 AU AU35742/84A patent/AU570519B2/en not_active Ceased
- 1984-11-22 BR BR8405952A patent/BR8405952A/pt not_active IP Right Cessation
- 1984-11-27 IE IE3035/84A patent/IE57770B1/en not_active IP Right Cessation
- 1984-11-27 DE DE8484308220T patent/DE3468691D1/de not_active Expired
- 1984-11-27 KR KR1019840007425A patent/KR930000232B1/ko not_active Expired - Fee Related
- 1984-11-27 AT AT84308220T patent/ATE31934T1/de not_active IP Right Cessation
- 1984-11-27 MX MX203506A patent/MX157601A/es unknown
- 1984-11-27 ES ES537990A patent/ES8602038A1/es not_active Expired
- 1984-11-27 EP EP84308220A patent/EP0143643B2/en not_active Expired - Lifetime
- 1984-11-28 PH PH31505A patent/PH21324A/en unknown
- 1984-11-28 AR AR84298768A patent/AR241189A1/es active
- 1984-11-28 JP JP59249821A patent/JPS60186501A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FI75350B (fi) | 1988-02-29 |
| IE57770B1 (en) | 1993-04-07 |
| AU3574284A (en) | 1985-06-06 |
| IE843035L (en) | 1985-05-28 |
| EP0143643A1 (en) | 1985-06-05 |
| KR850003736A (ko) | 1985-06-26 |
| EP0143643B1 (en) | 1988-01-13 |
| FI844553L (fi) | 1985-05-29 |
| ATE31934T1 (de) | 1988-01-15 |
| BR8405952A (pt) | 1985-09-10 |
| NZ210222A (en) | 1987-05-29 |
| GB8331712D0 (en) | 1984-01-04 |
| EP0143643B2 (en) | 1995-11-15 |
| JPS60186501A (ja) | 1985-09-24 |
| ES537990A0 (es) | 1985-11-01 |
| DE3468691D1 (en) | 1988-02-18 |
| AR241189A1 (es) | 1992-01-31 |
| PH21324A (en) | 1987-09-28 |
| JPH0545601B2 (enExample) | 1993-07-09 |
| FI844553A0 (fi) | 1984-11-20 |
| AU570519B2 (en) | 1988-03-17 |
| FI75350C (fi) | 1988-06-09 |
| ES8602038A1 (es) | 1985-11-01 |
| MX157601A (es) | 1988-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0811633B1 (en) | Stabilised high viscosity starches | |
| DE69523033T3 (de) | Thermisch inhibierte Stärken und Mehle und Verfahren zu deren Herstellung | |
| EP4033920B1 (en) | Process for the preparation of pregelatinized starch and/or pregelatinized flour | |
| US4119564A (en) | Oil-in-water emulsion and process for the preparation thereof | |
| US3563798A (en) | Pregelatinized starch products and process of making same | |
| JPS63268701A (ja) | 新規なデンプンおよびそれから生産される製品 | |
| KR930000232B1 (ko) | 교차결합 녹말의 제조방법 | |
| US5703226A (en) | Method for acylation of starch | |
| US5139809A (en) | Food product made from a carotenoid-free corn starch | |
| US4188406A (en) | Polymeric binder for chewing gum, method for preparing same and chewing gum based on said polymeric binder | |
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| CA2119133A1 (en) | Thick-thin retort starch | |
| US2191509A (en) | Canned food composition | |
| CN112004834B (zh) | 用于制备热抑制的淀粉和/或热抑制的面粉的方法 | |
| EA048074B1 (ru) | Способ получения предварительно желатинизированного крахмала и/или предварительно желатинизированной муки | |
| KR940000614B1 (ko) | 식품용 변성 옥수수전분의 제조방법 | |
| CA1118772A (en) | Process for modifying starch and product | |
| SU836093A1 (ru) | Способ получени крахмального продукта | |
| US2358080A (en) | Method of pretreating cellulose to prepare it for esterification | |
| KR950014954B1 (ko) | 식품용 옥수수 전분의 제조방법 및 이를 함유하는 압출면 | |
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| JPS6155940B2 (enExample) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
St.27 status event code: A-0-1-A10-A12-nap-PA0109 |
|
| R17-X000 | Change to representative recorded |
St.27 status event code: A-3-3-R10-R17-oth-X000 |
|
| PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
|
| A201 | Request for examination | ||
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
|
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| G160 | Decision to publish patent application | ||
| PG1605 | Publication of application before grant of patent |
St.27 status event code: A-2-2-Q10-Q13-nap-PG1605 |
|
| E701 | Decision to grant or registration of patent right | ||
| PE0701 | Decision of registration |
St.27 status event code: A-1-2-D10-D22-exm-PE0701 |
|
| GRNT | Written decision to grant | ||
| PR0701 | Registration of establishment |
St.27 status event code: A-2-4-F10-F11-exm-PR0701 |
|
| PR1002 | Payment of registration fee |
St.27 status event code: A-2-2-U10-U11-oth-PR1002 Fee payment year number: 1 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 4 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 5 |
|
| FPAY | Annual fee payment |
Payment date: 19971222 Year of fee payment: 6 |
|
| PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 6 |
|
| LAPS | Lapse due to unpaid annual fee | ||
| PC1903 | Unpaid annual fee |
St.27 status event code: A-4-4-U10-U13-oth-PC1903 Not in force date: 19990115 Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE |
|
| PC1903 | Unpaid annual fee |
St.27 status event code: N-4-6-H10-H13-oth-PC1903 Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE Not in force date: 19990115 |