KR920016032A - 고추장 제조용 찹쌀죽의 가공 및 공급 장치 - Google Patents

고추장 제조용 찹쌀죽의 가공 및 공급 장치 Download PDF

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Publication number
KR920016032A
KR920016032A KR1019910002040A KR910002040A KR920016032A KR 920016032 A KR920016032 A KR 920016032A KR 1019910002040 A KR1019910002040 A KR 1019910002040A KR 910002040 A KR910002040 A KR 910002040A KR 920016032 A KR920016032 A KR 920016032A
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KR
South Korea
Prior art keywords
glutinous rice
rotary shaft
processing
supplying device
rice porridge
Prior art date
Application number
KR1019910002040A
Other languages
English (en)
Other versions
KR930003095B1 (ko
Inventor
김봉노
Original Assignee
김봉노
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김봉노 filed Critical 김봉노
Priority to KR1019910002040A priority Critical patent/KR930003095B1/ko
Publication of KR920016032A publication Critical patent/KR920016032A/ko
Application granted granted Critical
Publication of KR930003095B1 publication Critical patent/KR930003095B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음

Description

고추장 제조용 찹쌀죽의 가공 및 공급 장치
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1 도는 본 발명의 사용 상태도. 제 2 도는 본 발명의 설치 상태도. 제 3 도는 본 발명중 제 2 도의 A-A선 단면도.

Claims (1)

  1. 몸체(8) 상에서 모터(M)가 직립식으로 설치되어 커플링(10)에 의해 회전축(4)에 연결되며 상기 회전축(4)은 지지구(13)에축 설치하고 상기 몸체(8) 내부의 진공실(20)에서 찹쌀을 혼합시키며 고정구(5)에 의해 회전축(4)에서 간격 유지축(11)상.하에 각각 고정되는 한쌍의 교반축(6)과, 상기 회전축(4)의 상측에서 간격 유지축(11)과 하측에서 연결봉(12)에 의해나사식 고정되며 진공실(20)의 내벽과 저면에서 간격 유지가 가능하도록 설치된 교반편(7)과, 상기 몸체(8)의 지면과 외면을 감싸며 스팀으로 내부를 가열하거나 물에 의해 냉각 시키는 가열 재킷(9)으로 구성시켜 찹쌀을 익힌후 일정 농도로혼합시켜 죽을 만들어 혼합 공정시에 공급하도록 구성시킨 고추장용 찹쌀죽의 가공 및 공급장치.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910002040A 1991-02-05 1991-02-05 고추장 제조용 찹쌀죽의 가공 및 공급장치 KR930003095B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910002040A KR930003095B1 (ko) 1991-02-05 1991-02-05 고추장 제조용 찹쌀죽의 가공 및 공급장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910002040A KR930003095B1 (ko) 1991-02-05 1991-02-05 고추장 제조용 찹쌀죽의 가공 및 공급장치

Publications (2)

Publication Number Publication Date
KR920016032A true KR920016032A (ko) 1992-09-24
KR930003095B1 KR930003095B1 (ko) 1993-04-19

Family

ID=19310817

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910002040A KR930003095B1 (ko) 1991-02-05 1991-02-05 고추장 제조용 찹쌀죽의 가공 및 공급장치

Country Status (1)

Country Link
KR (1) KR930003095B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030038201A (ko) * 2001-11-09 2003-05-16 주식회사 창진 다대기 및 고추분 자동 공급장치

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102062211B1 (ko) * 2017-12-04 2020-02-11 옹고집영농조합법인 고추장 제조 시스템
KR102167876B1 (ko) * 2020-03-09 2020-10-21 조일권 소스 제조 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030038201A (ko) * 2001-11-09 2003-05-16 주식회사 창진 다대기 및 고추분 자동 공급장치

Also Published As

Publication number Publication date
KR930003095B1 (ko) 1993-04-19

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