KR920003980A - How to separate fat from egg yolk - Google Patents

How to separate fat from egg yolk Download PDF

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Publication number
KR920003980A
KR920003980A KR1019900012162A KR900012162A KR920003980A KR 920003980 A KR920003980 A KR 920003980A KR 1019900012162 A KR1019900012162 A KR 1019900012162A KR 900012162 A KR900012162 A KR 900012162A KR 920003980 A KR920003980 A KR 920003980A
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KR
South Korea
Prior art keywords
fat
egg yolk
water
separate fat
separate
Prior art date
Application number
KR1019900012162A
Other languages
Korean (ko)
Inventor
서두수
Original Assignee
서두수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 서두수 filed Critical 서두수
Priority to KR1019900012162A priority Critical patent/KR920003980A/en
Publication of KR920003980A publication Critical patent/KR920003980A/en

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Abstract

내용 없음No content

Description

알의 난황(卵黃)에서 지방을 분리하는 방법How to separate fat from egg yolk

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

흰자위를 제거시킨 노른자위를 열에 의하여 수분을 제거시키고 분말화하여 핵산이나 휘발성있는 기름과 혼합하여 응집시켜서 된 것에 있어서 상기 응집시킨 노른자위를 물에 용해시켜 비중이 물보다 가벼운 지방은 수면에, 비중이 물보다 무거운 단백질은 수면 하방으로 깔아 앉게 하여 비중차에 의하여 지방과 단백질을 완전히 분리시킨 후 수면에 부유된 지방을 회수하여 열에 의하여 지방의 수분을 제거 고순도의 지방을 얻을 수 있게 되는 것을 특징으로 하는 알의 난황에서 지방을 분리하는 방법.The egg yolks from which the whites are removed are removed by heat, powdered and mixed with a nucleic acid or a volatile oil to agglomerate. The agglomerated yolks are dissolved in water. The heavier protein is laid down below the surface of the water to completely separate the fat and protein by the specific gravity difference and recover the fat suspended in the water to remove the moisture of the fat by heat to obtain a high-purity fat, characterized in that To separate fat from egg yolk. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900012162A 1990-08-06 1990-08-06 How to separate fat from egg yolk KR920003980A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900012162A KR920003980A (en) 1990-08-06 1990-08-06 How to separate fat from egg yolk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900012162A KR920003980A (en) 1990-08-06 1990-08-06 How to separate fat from egg yolk

Publications (1)

Publication Number Publication Date
KR920003980A true KR920003980A (en) 1992-03-27

Family

ID=67542621

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900012162A KR920003980A (en) 1990-08-06 1990-08-06 How to separate fat from egg yolk

Country Status (1)

Country Link
KR (1) KR920003980A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100362923B1 (en) * 1994-02-21 2003-02-07 베르너체.나브록키 Process for obtaining high-purity egg oil and use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100362923B1 (en) * 1994-02-21 2003-02-07 베르너체.나브록키 Process for obtaining high-purity egg oil and use thereof

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application