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Priority to KR870005369ApriorityCriticalpatent/KR880013460A/en
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농축우유의 제조방법Manufacturing method of concentrated milk
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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액체상의 우유를 섭씨 60도 내지 80도의 온도로 가열하여 가열된 우유가 1,000ml당 2 내지 5g의 식용염화칼슘을 투여하고, 2,3분간 가열을 계속하여 우유의 고형성분과 수분이 분리되게 한후 응결된 고형성분을 수집하고 고밀도로 미세화하여 농축시키는 것을 특징으로 하는 농축우유의 제조방법.The liquid milk is heated to a temperature of 60 to 80 degrees Celsius, and the heated milk is administered with 2 to 5 g of edible calcium chloride per 1,000 ml. The method for producing concentrated milk, characterized in that the concentrated solid components are collected and refined to high density.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870005369A1987-05-291987-05-29
Manufacturing method of concentrated milk
KR880013460A
(en)