KR910018409A - Method for producing polydextrose from liquid polysaccharides - Google Patents

Method for producing polydextrose from liquid polysaccharides Download PDF

Info

Publication number
KR910018409A
KR910018409A KR1019900005470A KR900005470A KR910018409A KR 910018409 A KR910018409 A KR 910018409A KR 1019900005470 A KR1019900005470 A KR 1019900005470A KR 900005470 A KR900005470 A KR 900005470A KR 910018409 A KR910018409 A KR 910018409A
Authority
KR
South Korea
Prior art keywords
liquid
sugar
producing
syrup
polydextrose according
Prior art date
Application number
KR1019900005470A
Other languages
Korean (ko)
Other versions
KR930001317B1 (en
Inventor
이현수
백진기
김봉찬
Original Assignee
조석
선일 포도당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조석, 선일 포도당 주식회사 filed Critical 조석
Priority to KR1019900005470A priority Critical patent/KR930001317B1/en
Publication of KR910018409A publication Critical patent/KR910018409A/en
Application granted granted Critical
Publication of KR930001317B1 publication Critical patent/KR930001317B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

내용 없음No content

Description

액상 다당류를 원료로 한 폴리덱스트로스의 제조방법Method for producing polydextrose from liquid polysaccharides

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (11)

다량의 다당류를 함유한 액체 당질과 식용의 산촉매를 혼합하고 고진공상태를 유지하여 반응액중에 존재하는 산소를 제거하고, 고온 및 고진공하에서 환원당을 수회에 걸쳐 분할 첨가시켜 중합시킨 후, 고온의 물을 가하여 반응물을 용해시키는 것을 특징으로 하는 폴리덱스트로의 제조방법.After mixing the liquid sugar containing a large amount of polysaccharides and the edible acid catalyst and maintaining a high vacuum state to remove the oxygen present in the reaction solution, and by adding the reducing sugars several times under high temperature and high vacuum to polymerize, The method for producing a polydext, characterized in that to dissolve the reactants. 제1항에 있어서, 액체 당질은 저당도 물엿, 일반물엿, 맥아물엿, 고당도 물엿 또는 액체 포도당, 또는 이들의 혼합물로 이루어진 군에서 선택된 1종인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method for preparing polydextrose according to claim 1, wherein the liquid sugar is one selected from the group consisting of low sugar starch syrup, general starch syrup, malt syrup, high sugar syrup syrup or liquid glucose, or a mixture thereof. 제2항에 있어서, 액체 당질은 농도가 10내지 90%인 것을 특징으로 하는 폴리덱스트로스의 제조 방법.The method for producing polydextrose according to claim 2, wherein the liquid sugar has a concentration of 10 to 90%. 제1항 또는 제2항에 있어서,액체 당질은 DEL내지 90의 것인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method for producing polydextrose according to claim 1 or 2, wherein the liquid saccharide is DEL-90. 제1항에 있어서, 산촉매는 시트로산, 말산 또는 타타르산으로 이루어진 군에서 선택된 1종인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method of claim 1, wherein the acid catalyst is one selected from the group consisting of citric acid, malic acid or tartaric acid. 제1항 또는 제5항에 있어서, 산촉매의 사용량은 당질의 건물에 0.1내지 10%인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method for producing polydextrose according to claim 1 or 5, wherein the amount of acid catalyst used is 0.1 to 10% in the carbohydrate. 제1항에 있어서, 산소제거를 위한 고진공 상태는 진공도 0.01내지 50mmHg 인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method of claim 1, wherein the high vacuum for removing oxygen has a vacuum degree of 0.01 to 50 mmHg. 제1항에 있어서, 고온 및 고진공은 130℃내지 200℃ 및 5mmHg인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method of claim 1, wherein the high temperature and high vacuum are 130 ℃ to 200 ℃ and 5mmHg. 제1항에 있어서, 환원당은 솔비톨, 말티톨 또는 자일리톨로 이루어진 군에서 선택된 1종인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method of claim 1, wherein the reducing sugar is one selected from the group consisting of sorbitol, maltitol or xylitol. 제1항 또는 제9항에 있어서, 환원당은 액상인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method for producing polydextrose according to claim 1 or 9, wherein the reducing sugar is liquid. 제1항에 있어서, 수회는 2내지 5회인 것을 특징으로 하는 폴리덱스트로스의 제조방법.The method for producing polydextrose according to claim 1, wherein the number of times is two to five times. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900005470A 1990-04-19 1990-04-19 Polydextrose and process therefor KR930001317B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900005470A KR930001317B1 (en) 1990-04-19 1990-04-19 Polydextrose and process therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900005470A KR930001317B1 (en) 1990-04-19 1990-04-19 Polydextrose and process therefor

Publications (2)

Publication Number Publication Date
KR910018409A true KR910018409A (en) 1991-11-30
KR930001317B1 KR930001317B1 (en) 1993-02-25

Family

ID=19298142

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900005470A KR930001317B1 (en) 1990-04-19 1990-04-19 Polydextrose and process therefor

Country Status (1)

Country Link
KR (1) KR930001317B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1088714C (en) * 1997-03-19 2002-08-07 考尔特食品科学公司 Polymerization of mono- and disaccharides using low levels of polycarboxylic acids

Also Published As

Publication number Publication date
KR930001317B1 (en) 1993-02-25

Similar Documents

Publication Publication Date Title
DE2217628C2 (en) Process for the production of alpha-D-glucopyranosido square bracket on 1-6 square bracket to sorbitol (isomaltite)
US5773604A (en) Polyol composition, process for its preparation and its applications
KR910011171A (en) Fruit Ingredients Processing
ATE404514T1 (en) METHOD FOR PRODUCING SUGAR ALCOHOLS
JPS6224057B2 (en)
KR960000913A (en) Carbohydrates with reduced reducibility, methods for preparing them, and uses thereof
DK0480640T3 (en) Lactoneotrehalose, its preparation and its use
JPS6170995A (en) Maltose and maltitol syrup and its production
KR960000912A (en) Non-reducing sugars, preparation method and use thereof
KR910000031A (en) Fresh cream-containing chocolate and its manufacturing method
KR910018409A (en) Method for producing polydextrose from liquid polysaccharides
SE7502928L (en) POLYCONDENSATION PROCEDURE.
GB1058621A (en) Candy product
ES2070118T3 (en) GLYCOSIDES PREPARATION.
KR950032256A (en) Maltotetraosyl glucoside crystals, preparation method and use thereof
JPS6333392A (en) Method of obtaining butyloligoglycoside
Kearsley et al. Production and physicochemical properties of hydrogenated glucose syrups
GB1033337A (en) Effervescent candy
GB1295006A (en)
Mitra et al. The reaction of sucrose with glycol-cleaving oxidants
Anderson et al. The composition of silk oak gum
KR890001622B1 (en) Process for the preparation of nonreducing sugar-containing cyclodextrin
US3329578A (en) Enzyme composition and process for production of non-crystallizing, high d.e. syrup
SU437510A1 (en) The method of obtaining whipped confectionery masses
JPS5783248A (en) Preparation of candy containing sake

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20090105

Year of fee payment: 17

LAPS Lapse due to unpaid annual fee