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Priority to KR1019890010243ApriorityCriticalpatent/KR910002377A/en
Publication of KR910002377ApublicationCriticalpatent/KR910002377A/en
해초묵 2성형품의 제조방법.A method for producing seaweed jelly molded articles.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
o 초전분을 가공제조 방법.o Process for manufacturing super starch.o 해초전분을 이용하여 해초묵의 제법.o Preparation of seaweed jelly using seaweed starch.o 해초전분을 이용하여 해초햄버거의 제법.o Seaweed hamburger recipe using seaweed starch.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.