KR900015647A - Nutrition composition - Google Patents

Nutrition composition Download PDF

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Publication number
KR900015647A
KR900015647A KR1019900005769A KR900005769A KR900015647A KR 900015647 A KR900015647 A KR 900015647A KR 1019900005769 A KR1019900005769 A KR 1019900005769A KR 900005769 A KR900005769 A KR 900005769A KR 900015647 A KR900015647 A KR 900015647A
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KR
South Korea
Prior art keywords
cysteine
nutritional composition
glutamyl
cys
cystine
Prior art date
Application number
KR1019900005769A
Other languages
Korean (ko)
Other versions
KR0148573B1 (en
Inventor
다다야스 후루까와
다까히로 하라
Original Assignee
가또 미끼오
교오와학꼬 고오교 가부시끼가이샤
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Publication of KR900015647A publication Critical patent/KR900015647A/en
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Publication of KR0148573B1 publication Critical patent/KR0148573B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

내용 없음.No content.

Description

영양조성물Nutrition composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 생쥐에게 γ-Glu-Cys-Cys 을 주사한 후 시간 경과에 따른 혈액 내 γ-Glu-Cys-Cys 및 구성 아미노산의 농도 변화를 나타낸다. 기호 ○-○, □-□ 및 ●-● 은 각각 γ-Glu-Cys-Cys, 글루탐산 및 시스틴을 나타낸다.Figure 1 shows the change in the concentration of γ-Glu-Cys-Cys and constituent amino acids in the blood over time after the mice injected with γ-Glu-Cys-Cys. The symbols ○-○, □-□ and ●-● represent γ-Glu-Cys-Cys, glutamic acid and cystine, respectively.

제2도는 생쥐에게 (γ-Glu-Cys)2를 주사한 후 시간 경과에 따른 혈액 내 (γ-Glu-Cys)2, γ-Glu-Cys-Cys 및 그의 구성 아미노산의 농도 변화를 나타낸다. 기호 ○-○, ■-■, □-□, 및 ●-● 은 각각 (γ-Glu-Cys)2, γ-Glu-Cys-Cys 글루탐산및 시스틴을 나타낸다.FIG. 2 shows the concentration change of (γ-Glu-Cys) 2 , γ-Glu-Cys-Cys and its constituent amino acids in the blood over time after injection of (γ-Glu-Cys) 2 into mice. The symbols ○-○, ■-■, □-□, and ●-● represent (γ-Glu-Cys) 2 , γ-Glu-Cys-Cys glutamic acid and cystine, respectively.

제3도는 생쥐에게 (Ala-Cys)2를 주사한 후 시간 경과에 따른 혈액 내 (Ala-Cys)2, 알라닐시스틴 ［이하 Ala-(Cys)2로 약칭함］및 그의 구성 아미노산의 농도 변화를 나타낸다. 기호 ○-○, ■-■, □-□, 및 ●-● 은 각각 (Ala-Cys)2, Ala-(Cys)2, 알라닌 및 시스틴을 나타낸다.Figure 3 shows the concentration changes of (Ala-Cys) 2 , alanylcystine (abbreviated as Ala- (Cys) 2 ) and its constituent amino acids in the blood over time after injection of (Ala-Cys) 2 into mice. Indicates. The symbols ○-○, ■-■, □-□, and ●-● represent (Ala-Cys) 2 , Ala- (Cys) 2 , alanine and cystine, respectively.

Claims (4)

L-글루타밀-L-시스틴 및/또는 L-글루타밀-L-시스테인 디설파이드를 함유하는 생체내(in vivo)계에 시스테인을 상기 계내 시스테인의 농도를 증가시키기에 충분한 양으로 도입하기 위한 비-시스테인 함유 영양 조성물.Non-incorporation of cysteine in an amount sufficient to increase the concentration of cysteine in situ in an in vivo system containing L-glutamyl-L-cystine and / or L-glutamyl-L-cysteine disulfide Cysteine-containing nutritional composition. 제1항에 있어서, 상기 영양 조성물이 L-글루타밀-L-시스틴 및/또는 L-글루타밀-L-시스테인 디설파이드를 0.0005~30중량%의 양으로 함유하는 영양 조성물.The nutritional composition of claim 1, wherein said nutritional composition contains L-glutamyl-L-cystine and / or L-glutamyl-L-cysteine disulfide in an amount of 0.0005 to 30% by weight. 제1항 또는 제2항에 있어서, 상기 영양 조성물이 아미노산 침제인 영양 조성물.The nutritional composition according to claim 1 or 2, wherein the nutritional composition is amino acid ablation. 하기 조성물을 갖는 아미노산 침체 :Amino acid stagnation with the composition ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900005769A 1989-04-24 1990-04-24 The method of increase for systein in body system KR0148573B1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP10426189 1989-04-24
JP104261/89 1989-04-24
JP1334483A JP2744662B2 (en) 1989-04-24 1989-12-22 Nutrition composition
JP334483/89 1989-12-22

Publications (2)

Publication Number Publication Date
KR900015647A true KR900015647A (en) 1990-11-10
KR0148573B1 KR0148573B1 (en) 1998-10-15

Family

ID=14375989

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900005769A KR0148573B1 (en) 1989-04-24 1990-04-24 The method of increase for systein in body system

Country Status (2)

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JP (1) JP2744662B2 (en)
KR (1) KR0148573B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014124142A (en) * 2012-12-26 2014-07-07 Asahi Soft Drinks Co Ltd Method of producing cystine-containing beverage

Also Published As

Publication number Publication date
JPH03139264A (en) 1991-06-13
JP2744662B2 (en) 1998-04-28
KR0148573B1 (en) 1998-10-15

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