KR890006808A - Corn wine manufacturing method - Google Patents

Corn wine manufacturing method Download PDF

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Publication number
KR890006808A
KR890006808A KR870011638A KR870011638A KR890006808A KR 890006808 A KR890006808 A KR 890006808A KR 870011638 A KR870011638 A KR 870011638A KR 870011638 A KR870011638 A KR 870011638A KR 890006808 A KR890006808 A KR 890006808A
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KR
South Korea
Prior art keywords
jade
heat
corn wine
malt
yeast
Prior art date
Application number
KR870011638A
Other languages
Korean (ko)
Other versions
KR890004016B1 (en
Inventor
이덕우
심충섭
Original Assignee
이덕우
심충섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이덕우, 심충섭 filed Critical 이덕우
Priority to KR1019870011638A priority Critical patent/KR890004016B1/en
Publication of KR890006808A publication Critical patent/KR890006808A/en
Application granted granted Critical
Publication of KR890004016B1 publication Critical patent/KR890004016B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

옥수수주 제조방법Corn wine manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제 1 도는 본 발명의 옥수수주를 20mm 마이크로 컴퓨터로 나타낸 용적 그래프.1 is a volume graph showing the corn liquor of the present invention on a 20 mm microcomputer.

Claims (1)

옥수수주를 잘게 파쇄한 옥분을 8-10시간 물에 부풀게 한다음 물이 부푼 옥분 체적의 2배되게 재차 보충하고, 상기 옥분과 물에 옥분의 50%의 엿기름을 혼합시켜 100℃로 가열하여 끓인다음 30℃가 될때까지 냉각시켜 옥분의 50%의 엿기름을 재차 혼합한 후 100℃로 다시 가열하여 끓이고, 끓인 생성물을 망사지에 걸러서 찌꺼기를 제거한 후 다시 60-70℃로 가열하여 졸이고, 졸여진 생성물이 옥분의 양만큼 되었을때 가열을 중지하여 50℃의 온도가 될때까지 냉각시켜 누룩, 이스트의 효소제를 약간 혼합한 후 용기에 보관하여 공기 유통되게 하고, 용기에 보관된 생성물을 7-8일간 발효시켜 옥수수주를 제조함을 특징으로 하는 옥수수주 제조방법.Pour finely crushed corn flour into water for 8-10 hours, replenish twice with the volume of crushed jade flour, mix 50% malt of jade with water and heat to 100 ℃ Then, cool until it reaches 30 ℃, mix again 50% malt of jade, and heat to 100 ℃ again to boil, filter the boiled product to remove debris, and then heat to 60-70 ℃ to simmer, boiled product When the amount of jade is reached, the heating is stopped and cooled until it reaches a temperature of 50 ° C. After mixing a little enzyme of yeast and yeast, it is stored in a container for air circulation, and the product stored in the container is fermented for 7-8 days. Corn wine manufacturing method characterized in that to produce corn wine. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870011638A 1987-10-20 1987-10-20 Process for preparing cornwine KR890004016B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870011638A KR890004016B1 (en) 1987-10-20 1987-10-20 Process for preparing cornwine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870011638A KR890004016B1 (en) 1987-10-20 1987-10-20 Process for preparing cornwine

Publications (2)

Publication Number Publication Date
KR890006808A true KR890006808A (en) 1989-06-16
KR890004016B1 KR890004016B1 (en) 1989-10-16

Family

ID=19265314

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870011638A KR890004016B1 (en) 1987-10-20 1987-10-20 Process for preparing cornwine

Country Status (1)

Country Link
KR (1) KR890004016B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101315406B1 (en) * 2011-10-27 2013-10-07 보해양조주식회사 Corn silk steeping liquor and preparing method thereof
CN107119089A (en) * 2017-04-19 2017-09-01 吉林省农业科学院 Corn oligosaccharides beverage method and corn oligosaccharides beverage are prepared based on alpha amylase
CN107699426A (en) * 2017-11-14 2018-02-16 蚌埠市涂山村富民石榴专业合作社 A kind of preparation method of corn wine

Also Published As

Publication number Publication date
KR890004016B1 (en) 1989-10-16

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