KR890004632A - 고추가루 제조방법 - Google Patents

고추가루 제조방법 Download PDF

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Publication number
KR890004632A
KR890004632A KR870010783A KR870010783A KR890004632A KR 890004632 A KR890004632 A KR 890004632A KR 870010783 A KR870010783 A KR 870010783A KR 870010783 A KR870010783 A KR 870010783A KR 890004632 A KR890004632 A KR 890004632A
Authority
KR
South Korea
Prior art keywords
pepper powder
red pepper
remove
powder manufacturing
sterilization
Prior art date
Application number
KR870010783A
Other languages
English (en)
Other versions
KR900000930B1 (ko
Inventor
임한식
Original Assignee
임한식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임한식 filed Critical 임한식
Priority to KR1019870010783A priority Critical patent/KR900000930B1/ko
Publication of KR890004632A publication Critical patent/KR890004632A/ko
Application granted granted Critical
Publication of KR900000930B1 publication Critical patent/KR900000930B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

고추가루 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 공정도.
제2도는 본 발명의 요부공정을 나타낸 개략도.

Claims (1)

  1. 고추에 섞여 있거나 묻어 있는 금속류와 불순물등을 검출 제거하거나 털고 닦아내어 집진 배출시키는 전처리 공정과 급속류 검출공정 및 분진 탈취공정을 거친 고추의 표피에 묻어 있는 농약 성분등을 닦아내는 세척공정과 적외선에 의하여 살균, 살충시키는 적외선 살균공정 및 송풍기에 의한 냉각공정을 통과시켜서 위생적으로 세척 살균 건조시킨 고추를 파쇄공정과 분쇄공정을 거쳐서 고추가루로 만든 후, 자외선 건조공정에서 자외선으로 살균 건조시키면서 파세하여 가루화한 다음, 금속 검출공정에서 자석 로울러에 의해 쇳가루를 검출 제거하고, 다시 자외선 살균공정에서 살균 처리하여서 위생적인 고추가루를 제조할 수 있는 고추가루 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870010783A 1987-09-28 1987-09-28 고추가루 제조방법 KR900000930B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870010783A KR900000930B1 (ko) 1987-09-28 1987-09-28 고추가루 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870010783A KR900000930B1 (ko) 1987-09-28 1987-09-28 고추가루 제조방법

Publications (2)

Publication Number Publication Date
KR890004632A true KR890004632A (ko) 1989-05-09
KR900000930B1 KR900000930B1 (ko) 1990-02-19

Family

ID=19264816

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870010783A KR900000930B1 (ko) 1987-09-28 1987-09-28 고추가루 제조방법

Country Status (1)

Country Link
KR (1) KR900000930B1 (ko)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030003980A (ko) * 2001-07-04 2003-01-14 김용태 옥돌과 참숯을 이용한 고춧가루 제조방법
KR100386987B1 (en) * 2002-07-12 2003-06-09 Dong Yong Lee Red pepper grinding system
KR100451561B1 (ko) * 2002-05-09 2004-10-08 권영대 원적외선을 방사하는 곡물의 제조 방법
KR100517276B1 (ko) * 2002-05-08 2005-09-27 장윤수 청 고춧가루 제조방법
KR100666590B1 (ko) * 2005-05-23 2007-01-09 변성근 고춧가루 제조 시스템
KR100784823B1 (ko) * 2006-06-23 2007-12-17 대한민국 고추의 이물질 여과장치
KR100846214B1 (ko) * 2006-07-12 2008-07-15 유정임 반건조 청결 고춧가루를 함유한 식품
KR100980767B1 (ko) * 2007-09-04 2010-09-10 배기엽 두부를 이용한 식품재료 및 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100682324B1 (ko) * 2000-11-08 2007-02-15 주식회사농심 생홍고추를 원료로 한 위생동결건조 홍고추의 제조방법

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030003980A (ko) * 2001-07-04 2003-01-14 김용태 옥돌과 참숯을 이용한 고춧가루 제조방법
KR100517276B1 (ko) * 2002-05-08 2005-09-27 장윤수 청 고춧가루 제조방법
KR100451561B1 (ko) * 2002-05-09 2004-10-08 권영대 원적외선을 방사하는 곡물의 제조 방법
KR100386987B1 (en) * 2002-07-12 2003-06-09 Dong Yong Lee Red pepper grinding system
KR100666590B1 (ko) * 2005-05-23 2007-01-09 변성근 고춧가루 제조 시스템
KR100784823B1 (ko) * 2006-06-23 2007-12-17 대한민국 고추의 이물질 여과장치
KR100846214B1 (ko) * 2006-07-12 2008-07-15 유정임 반건조 청결 고춧가루를 함유한 식품
KR100980767B1 (ko) * 2007-09-04 2010-09-10 배기엽 두부를 이용한 식품재료 및 제조방법

Also Published As

Publication number Publication date
KR900000930B1 (ko) 1990-02-19

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