KR890003290A - 야채절임의 제조방법 - Google Patents
야채절임의 제조방법 Download PDFInfo
- Publication number
- KR890003290A KR890003290A KR1019880010584A KR880010584A KR890003290A KR 890003290 A KR890003290 A KR 890003290A KR 1019880010584 A KR1019880010584 A KR 1019880010584A KR 880010584 A KR880010584 A KR 880010584A KR 890003290 A KR890003290 A KR 890003290A
- Authority
- KR
- South Korea
- Prior art keywords
- pickles
- manufacturing
- additive
- note
- disclosure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 야채절임의 제조방법에 있어서, 첨가물로서 D-갈락투론산 알킬 에스테르 또는 이의 에스테르 함유물을 사용함을 특징으로 하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20766087A JPH0697940B2 (ja) | 1987-08-21 | 1987-08-21 | 漬物の製造法 |
| JP207660/87 | 1987-08-21 | ||
| JP?207660/87? | 1987-08-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR890003290A true KR890003290A (ko) | 1989-04-14 |
| KR960010395B1 KR960010395B1 (ko) | 1996-07-31 |
Family
ID=16543445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019880010584A KR960010395B1 (ko) | 1987-08-21 | 1988-08-20 | 비타민 c 함량이 높은 야채절임의 제조방법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH0697940B2 (ko) |
| KR (1) | KR960010395B1 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238812A (en) * | 1978-12-01 | 1980-12-09 | Raychem Corporation | Circuit protection devices comprising PTC elements |
| JPS6031206A (ja) * | 1983-07-29 | 1985-02-18 | 株式会社東芝 | 電気装置 |
| CN105029315A (zh) * | 2015-08-17 | 2015-11-11 | 朱广双 | 一种桔梗泡菜的制作方法 |
-
1987
- 1987-08-21 JP JP20766087A patent/JPH0697940B2/ja not_active Expired - Lifetime
-
1988
- 1988-08-20 KR KR1019880010584A patent/KR960010395B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0697940B2 (ja) | 1994-12-07 |
| KR960010395B1 (ko) | 1996-07-31 |
| JPS6451041A (en) | 1989-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20020710 Year of fee payment: 7 |
|
| LAPS | Lapse due to unpaid annual fee |