KR890001465A - Fish fillet processing method - Google Patents

Fish fillet processing method Download PDF

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Publication number
KR890001465A
KR890001465A KR1019870007154A KR870007154A KR890001465A KR 890001465 A KR890001465 A KR 890001465A KR 1019870007154 A KR1019870007154 A KR 1019870007154A KR 870007154 A KR870007154 A KR 870007154A KR 890001465 A KR890001465 A KR 890001465A
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KR
South Korea
Prior art keywords
fish
processing method
fish fillet
washing
water
Prior art date
Application number
KR1019870007154A
Other languages
Korean (ko)
Other versions
KR890004004B1 (en
Inventor
임흥빈
Original Assignee
임흥빈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임흥빈 filed Critical 임흥빈
Priority to KR1019870007154A priority Critical patent/KR890004004B1/en
Publication of KR890001465A publication Critical patent/KR890001465A/en
Application granted granted Critical
Publication of KR890004004B1 publication Critical patent/KR890004004B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

생선포 가공 방법Fish fillet processing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

도면은 본 발명의 생선포 제조 공정도.The figure shows a process for producing fish fillets of the present invention.

Claims (1)

자동 세척실에서 깨끗하게 세척한 후 지느러미, 비늘과 내장을 제거하고 물세척이 끝나면 증기 보일러(11)와 냉각기 (12)를 거치면서 생선의 살갖에 팽창과 수축작용을 시켜 생선에 미세 균열이 생기도록 한 후에 생선의 균열부는 염화마그네슘(MgCl2) 3-5%분디, 들깨잎에 마늘 30g을 물 5l에 넣어 끓인 즙을 용해한 액상 조미료를 침습될 수 있게 분무하고 40-65℃의 적외선 건조기(14)에서 수분 30-50%까지 건조로 살균처리를 겸하고 다시 압력 51bs/cM2이상 온도 110℃이상으로 밀폐된 레토르트(16)에 넣어 가공처리함을 특징으로 하는 생선포 가공방법After washing clean in the automatic washing room, remove the fins, scales and intestines, and after washing the water, the steam boiler (11) and the cooler (12) are expanded and contracted to the flesh of the fish so that the fish can be cracked. Afterwards, the cracked part of the fish is sprayed with 3-5% powder of magnesium chloride (MgCl 2 ) and 30 g of garlic in perilla leaves in 5 l of water to invade the liquid seasoning dissolved in boiled juice and infra-red. The method of processing fish fillet, characterized in that the drying process to 30-50% of moisture, and then put into a closed retort (16) at a pressure of 51bs / cM 2 or more and a temperature of 110 ℃ or more. ※참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: This is to be disclosed based on the first application.
KR1019870007154A 1987-07-04 1987-07-04 Process for dried fish slice KR890004004B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870007154A KR890004004B1 (en) 1987-07-04 1987-07-04 Process for dried fish slice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870007154A KR890004004B1 (en) 1987-07-04 1987-07-04 Process for dried fish slice

Publications (2)

Publication Number Publication Date
KR890001465A true KR890001465A (en) 1989-03-27
KR890004004B1 KR890004004B1 (en) 1989-10-16

Family

ID=19262742

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870007154A KR890004004B1 (en) 1987-07-04 1987-07-04 Process for dried fish slice

Country Status (1)

Country Link
KR (1) KR890004004B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101695924B1 (en) 2016-05-31 2017-01-12 주식회사 한진씨푸드 Manufacturing Method For Processed Fish Slice and Processed Fish Slice by Manufactured Thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101695924B1 (en) 2016-05-31 2017-01-12 주식회사 한진씨푸드 Manufacturing Method For Processed Fish Slice and Processed Fish Slice by Manufactured Thereof

Also Published As

Publication number Publication date
KR890004004B1 (en) 1989-10-16

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