KR880005879A - Powdered Cheonggukjang - Google Patents

Powdered Cheonggukjang Download PDF

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Publication number
KR880005879A
KR880005879A KR860009606A KR860009606A KR880005879A KR 880005879 A KR880005879 A KR 880005879A KR 860009606 A KR860009606 A KR 860009606A KR 860009606 A KR860009606 A KR 860009606A KR 880005879 A KR880005879 A KR 880005879A
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KR
South Korea
Prior art keywords
fermentation
high temperature
cheonggukjang
powdered cheonggukjang
primary
Prior art date
Application number
KR860009606A
Other languages
Korean (ko)
Inventor
김시근
Original Assignee
김시근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김시근 filed Critical 김시근
Priority to KR860009606A priority Critical patent/KR880005879A/en
Publication of KR880005879A publication Critical patent/KR880005879A/en

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  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음No content

Description

가루 청국장 제조방법Powdered Cheonggukjang

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

본문에서 상술한 바와 같이 대두와 소금만을 윈료로 하여 순 자연균을 사용 3차의 발효를 함에 있어 1차는 저온(18-20℃)의 냉각발효와 2단계의 고온(40-45℃)의 고온 발효, 그리고 3차 발효의 건성 장기 (7일간) 자연 발효 과정과 일차의 증자 멸균처리에다 고운(70℃-75℃) 속성 건조 공정에서 완성되는 가루 청국장의 제 조방법.As mentioned in the text, pure soybeans and salts are used as the winchers. In the third fermentation, the primary fermentation is cold fermentation at low temperature (18-20 ℃) and high temperature in two stages of high temperature (40-45 ℃). Fermentation and dry long-term (7 days) of tertiary fermentation The process of making powdered Cheonggukjang is completed by the natural fermentation process and the primary steam sterilization, followed by a fine (70 ℃ -75 ℃) fast drying process. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR860009606A 1986-11-14 1986-11-14 Powdered Cheonggukjang KR880005879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR860009606A KR880005879A (en) 1986-11-14 1986-11-14 Powdered Cheonggukjang

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR860009606A KR880005879A (en) 1986-11-14 1986-11-14 Powdered Cheonggukjang

Publications (1)

Publication Number Publication Date
KR880005879A true KR880005879A (en) 1988-07-21

Family

ID=68469967

Family Applications (1)

Application Number Title Priority Date Filing Date
KR860009606A KR880005879A (en) 1986-11-14 1986-11-14 Powdered Cheonggukjang

Country Status (1)

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KR (1) KR880005879A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030068290A (en) * 2002-02-14 2003-08-21 박영배 Powdered Cheonggukjang Manufacturing Method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030068290A (en) * 2002-02-14 2003-08-21 박영배 Powdered Cheonggukjang Manufacturing Method

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E902 Notification of reason for refusal
E601 Decision to refuse application