KR880005871A - Chocolate Additives, Chocolates - Google Patents

Chocolate Additives, Chocolates Download PDF

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Publication number
KR880005871A
KR880005871A KR870012707A KR870012707A KR880005871A KR 880005871 A KR880005871 A KR 880005871A KR 870012707 A KR870012707 A KR 870012707A KR 870012707 A KR870012707 A KR 870012707A KR 880005871 A KR880005871 A KR 880005871A
Authority
KR
South Korea
Prior art keywords
chocolate
carbon atoms
unsaturated
saturated
fatty acids
Prior art date
Application number
KR870012707A
Other languages
Korean (ko)
Other versions
KR950005395B1 (en
Inventor
데쓰오 고야노
노부오 사기
쓰기오 이즈미
세쓰야 후지따
다다히꼬 무라따
이와오 하찌야
히로유끼 모리
Original Assignee
나까가와 다께시
메이지세이까 가부시끼 가이샤
히사모또 고이찌로
후지세이유 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 나까가와 다께시, 메이지세이까 가부시끼 가이샤, 히사모또 고이찌로, 후지세이유 가부시끼 가이샤 filed Critical 나까가와 다께시
Publication of KR880005871A publication Critical patent/KR880005871A/en
Application granted granted Critical
Publication of KR950005395B1 publication Critical patent/KR950005395B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

내용 없음No content

Description

초콜렛첨가물, 초콜렛, 및 초콜렛의 제조방법Chocolate Additives, Chocolates, and Methods of Making Chocolates

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1 내지 4도는 실시예 7 및 비교 실시예 1, 6 및 7에서 각각 얻어진 초콜렛의 차등 스캐닝(scanning)열량계(DSC)도표이다.1 to 4 are differential scanning calorimeter (DSC) diagrams of the chocolates obtained in Example 7 and Comparative Examples 1, 6 and 7, respectively.

Claims (6)

주성분으로 구성 지방산이 18개 이상의 탄소원자를 갖는 불포화 지방산 및 20 내지 24개의 탄소원자를 갖는 포화지방산인 2-불포화-1,3-이포화글리세라이드를 함유한 분말입자를 포함하는 초콜렛 첨가물.A chocolate additive comprising, as a main component, powder particles containing 2-unsaturated-1,3-saturated glyceride which is an unsaturated fatty acid having 18 or more carbon atoms and a saturated fatty acid having 20 to 24 carbon atoms. 제1항에 있어서, 입자가 안정한 결정형인 초콜렛 첨가물.2. The chocolate additive of claim 1 wherein the particles are in stable crystalline form. 제1항에 있어서, 첨가물이 분산매질을 함유하는 초콜렛 첨가물.2. The chocolate additive of claim 1 wherein the additive contains a dispersion medium. 초콜렛 혼합물 및 구성 지방산이 18개 이상의 탄소원자를 갖는 불포화 지방산 및 20 내지 24개의 탄소원자를 갖는 포화 지방산인 2-불포화-1,3-이포화 글리세라이드의 입자를 함유하는 초콜렛.A chocolate comprising a particle of 2-unsaturated-1,3-saturated glyceride, wherein the chocolate mixture and the constituent fatty acid are unsaturated fatty acids having 18 or more carbon atoms and saturated fatty acids having 20 to 24 carbon atoms. 구성 지방산이 18개 이상의 탄소원자를 갖는 불포화 지방산 및 20 내지 24개의 탄소원자를 갖는 포화 지방산인 2-불포화-1,3-이포화 글리세라이드의 분말입자를 입자가 용융되는 것을 방지하면서 초콜렛 혼합물에 혼합함을 특징으로 하는 초콜렛의 제조방법.The constituent fatty acids are mixed into a chocolate mixture while preventing the particles from melting, constituting the fatty particles of unsaturated fatty acids having 18 or more carbon atoms and saturated fatty acids having 20 to 24 carbon atoms, 2-unsaturated-1,3-saturated glycerides. Chocolate manufacturing method characterized in that. 제5항에 있어서, 입자와 혼합한 후 초콜렛 혼합물을 주형에 넣거나 또는 재가열을 하지 않으면서 인로빙에 사용하는 방법.6. The method of claim 5, wherein after mixing with the particles the chocolate mixture is placed in a mold or used for inving without reheating. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870012707A 1986-11-11 1987-11-11 Chocolate additive chocolate and processing method of chocolate KR950005395B1 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP26939386 1986-11-11
JP269393/1986 1986-11-11
JP61-269393 1986-11-11
JP136530/1987 1987-05-29
JP62136530A JPS63240745A (en) 1986-11-11 1987-05-29 Chocolate additives, chocolate and its production
JP62-136530 1987-05-29

Publications (2)

Publication Number Publication Date
KR880005871A true KR880005871A (en) 1988-07-21
KR950005395B1 KR950005395B1 (en) 1995-05-24

Family

ID=17471783

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870012707A KR950005395B1 (en) 1986-11-11 1987-11-11 Chocolate additive chocolate and processing method of chocolate

Country Status (3)

Country Link
JP (1) JPS63240745A (en)
KR (1) KR950005395B1 (en)
ZA (1) ZA878151B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
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JP3458447B2 (en) * 1994-03-31 2003-10-20 不二製油株式会社 Functional oils and fats for preventing oil swelling, chocolate for composite confectionery and composite confectionery
DE69519363T2 (en) 1994-09-23 2001-03-08 Fuji Oil Co Ltd Low softening point chocolate and manufacturing process
JP3155428B2 (en) * 1994-09-27 2001-04-09 明治製菓株式会社 New chocolate
JP3491410B2 (en) * 1995-10-12 2004-01-26 不二製油株式会社 Shortening and its use
JP3406562B2 (en) * 2000-03-28 2003-05-12 森永製菓株式会社 Chocolate chips for bakery products
JP2007267716A (en) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd Chocolate additive, method for producing the same, and method for producing chocolate
EP2412245A4 (en) * 2009-03-25 2014-08-06 Fuji Oil Co Ltd Method for producing hard butter composition
CN103188944B (en) 2010-09-27 2015-12-16 日清奥利友集团株式会社 Fat or oil composition and manufacture method thereof
JP5766427B2 (en) * 2010-11-11 2015-08-19 谷沢菓機工業株式会社 Food processing method and processing system
CA2868919C (en) 2012-03-30 2019-06-18 Fuji Oil Company Limited Oil or fat composition and chocolate
WO2014003079A1 (en) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
MY174245A (en) 2013-12-19 2020-04-01 Nisshin Oillio Group Ltd Oils and fats
MY173146A (en) 2014-07-22 2019-12-31 Nisshin Oillio Group Ltd Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
JP6529597B2 (en) 2015-09-24 2019-06-12 日清オイリオグループ株式会社 Powdered fat and oil composition and method for producing the same
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. Powdering agent for liquid component
WO2017126668A1 (en) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Liquid component thickener
CN108495918B (en) 2016-01-21 2022-03-15 日清奥利友集团株式会社 Powdering agent for liquid component
WO2017126666A1 (en) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Thickener for liquid component
JP6674786B2 (en) * 2016-02-03 2020-04-01 森永製菓株式会社 Chocolate confectionery and method for producing chocolate confectionery
JP6565731B2 (en) 2016-02-19 2019-08-28 不二製油株式会社 Method for producing a plurality of oil and fat compositions by a complex transesterification reaction system
JP6890001B2 (en) * 2016-11-17 2021-06-18 森永製菓株式会社 Chocolate, fat-containing composition, and method for producing chocolate
JP6890000B2 (en) * 2016-11-17 2021-06-18 森永製菓株式会社 Chocolate, fat-containing composition, and method for producing chocolate
CN109315568B (en) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 Oil and fat composition, use thereof, and food containing oil and fat composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor

Also Published As

Publication number Publication date
JPH0458941B2 (en) 1992-09-18
KR950005395B1 (en) 1995-05-24
JPS63240745A (en) 1988-10-06
ZA878151B (en) 1988-10-26

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