KR880002463A - Pine needle enzyme powder food manufacturing method - Google Patents

Pine needle enzyme powder food manufacturing method Download PDF

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Publication number
KR880002463A
KR880002463A KR1019860007133A KR860007133A KR880002463A KR 880002463 A KR880002463 A KR 880002463A KR 1019860007133 A KR1019860007133 A KR 1019860007133A KR 860007133 A KR860007133 A KR 860007133A KR 880002463 A KR880002463 A KR 880002463A
Authority
KR
South Korea
Prior art keywords
pine needle
enzyme powder
powder food
food manufacturing
needle enzyme
Prior art date
Application number
KR1019860007133A
Other languages
Korean (ko)
Inventor
박천수
Original Assignee
박천수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박천수 filed Critical 박천수
Priority to KR1019860007133A priority Critical patent/KR880002463A/en
Publication of KR880002463A publication Critical patent/KR880002463A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

솔잎 효소분말식품 제조방법Pine needle enzyme powder food manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

싱싱한 솔잎을 정선, 세척하여 생체로 마쇄한 후 무게비 10∼15%의 천일염을 섞어 염장하여, 밀봉보온된 독이나 항아리 등에 담아 15℃이상 통상의 온도로 5∼7일 동안 저장하여 발효숙성된 후 꺼내서 음지에서 건조, 살짝 볶은 다음 고운가루로 분쇄하여 솔잎 효소분말식품을 제조하는 방법.Fresh pine needles are selected, washed and crushed into a living body, and then salted by mixing salts with a weight ratio of 10-15%. Take out, dried in the shade, roasted slightly and then pulverized with fine powder to produce pine needle enzyme powder food. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860007133A 1986-08-25 1986-08-25 Pine needle enzyme powder food manufacturing method KR880002463A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007133A KR880002463A (en) 1986-08-25 1986-08-25 Pine needle enzyme powder food manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007133A KR880002463A (en) 1986-08-25 1986-08-25 Pine needle enzyme powder food manufacturing method

Publications (1)

Publication Number Publication Date
KR880002463A true KR880002463A (en) 1988-05-09

Family

ID=42041724

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860007133A KR880002463A (en) 1986-08-25 1986-08-25 Pine needle enzyme powder food manufacturing method

Country Status (1)

Country Link
KR (1) KR880002463A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009107996A3 (en) * 2008-02-29 2010-01-07 (주) 아모레퍼시픽 Method for fermenting natural materials with salt and fermented extracts prepared therefrom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009107996A3 (en) * 2008-02-29 2010-01-07 (주) 아모레퍼시픽 Method for fermenting natural materials with salt and fermented extracts prepared therefrom
US8524296B2 (en) 2008-02-29 2013-09-03 Amorepacific Corporation Method for fermenting natural materials with salt and fermented extracts prepared therefrom
KR101483563B1 (en) * 2008-02-29 2015-01-19 (주)아모레퍼시픽 Method for fermenting oriental medicine extract with salt and the fermented extracts prepared therefrom

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WITN Withdrawal due to no request for examination