KR880002207Y1 - A hand cutter for meat - Google Patents

A hand cutter for meat Download PDF

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Publication number
KR880002207Y1
KR880002207Y1 KR2019850015571U KR850015571U KR880002207Y1 KR 880002207 Y1 KR880002207 Y1 KR 880002207Y1 KR 2019850015571 U KR2019850015571 U KR 2019850015571U KR 850015571 U KR850015571 U KR 850015571U KR 880002207 Y1 KR880002207 Y1 KR 880002207Y1
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KR
South Korea
Prior art keywords
meat
coupling
sliding
jaw
knife
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Application number
KR2019850015571U
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Korean (ko)
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KR870007749U (en
Inventor
김천수
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김천수
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Publication date
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Priority to KR2019850015571U priority Critical patent/KR880002207Y1/en
Publication of KR870007749U publication Critical patent/KR870007749U/en
Application granted granted Critical
Publication of KR880002207Y1 publication Critical patent/KR880002207Y1/en

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    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/006Hand tools for processing fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14Beheading, eviscerating, or cleaning fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18Cutting fish into portions

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Crushing And Pulverization Processes (AREA)

Abstract

내용 없음.No content.

Description

육류의 수동식 절단기Meat Cutter

제1도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.

제2도는 본 고안의 몸체를 결합한 단면도.Figure 2 is a cross-sectional view of the body of the subject innovation.

제3도는 본 고안의 칼날부의 분해 사시도.Figure 3 is an exploded perspective view of the blade portion of the present invention.

제4도는 본 고안의 전체 사시도.4 is an overall perspective view of the present invention.

제5도는 본 고안의 작용 설명도.5 is an explanatory view of the operation of the present invention.

제6도는 본 고안의 간격 안내편과 작동 칼과의 간격 조절 설명도.Figure 6 is an explanatory view of the gap between the gap guide piece and the working knife of the present invention.

본 고안은 식당이나 가정에서 육류 등을 손으로써 용이하고 안전하게 절단할 수 있게한 육류의 수동식 절단기에 관한 것이다.The present invention relates to a manual cutting machine for meat that can be easily and safely cut meat by hand in a restaurant or home.

종래에 식당이나 가정에서 육류를 절단할 때는 재래식의 칼을 사용하거나 전기적인 기계장치에 의하여 절단 하였던 것이다.In the past, when cutting meat in a restaurant or home using a conventional knife or by an electric machine.

칼을 사용할 때는 사용중 손을 다치는 등의 위험이 따랐으며, 육체적 피로가 가중되었고 또한 전기적 기계장치에 의한 육류 절단기는 가격이 고가이어서 일반 가정이나 식당에서 설치가 매우 어려운 데다가 그 기계장치는 숙련공이 아니면 취급이 어렵고 기계의 소제도 어려워서 식품을 기계로서 불결해지기 쉬웠던 결점이 있었다.When using a knife, there was a risk of injuring hands while using it, and physical fatigue was increased, and meat cutting machines made by electric machines were expensive, making them difficult to install in a home or a restaurant. The drawback was that food was difficult to be dirty as a machine because of its difficulty in handling and the difficulty of cleaning the machine.

본 고안은 육류를 절단함에 있어서, 전기한 바와 같은 결점을 제거코져 생산 원가를 절감하여 일반 가정에도 손쉽게 보급되고 사용하기 용이하여 누구나 분해 조립이 가능케 하여 위생적이면서 기계의 수명을 오래 유지 되도록 한 것으로서, 그 요지를 도면이 실시예에 의하여 상세히 설명하면 다음과 같다.The present invention is to cut meat, cut down the defects as described above to reduce the production cost, so that it can be easily disseminated and used in ordinary homes, so that anyone can disassemble and assemble it, so that it is hygienic and long life of the machine, The gist will be described in detail with reference to the embodiments as follows.

반원통 형의 몸체(1)의 측면에 결합턱(2)(2')을 형성하고 이에 결합공(3) (3')을 형성하되, 일측은 결합돌기(4)(4')가 돌출된 지지대(5)를 결합하고, 타측은 결하공(6) (6')이 형성된 지지대(7)를 접착하여 원호상의 접동턱(8)이 형성된 측판(9)에 용착된 원통(10)의 결합돌기(11)(11')로서 결합되게 하고, 측판(9)의 축부(12)에 작동간(13)을 축설하되, 작동간(13) 몸체 중앙에 작동 칼(14)을 결착하고, 그 하부에 간격안내편(15)을 조절볼트(16)(16')로 결착하며, 후측으로는 전기한 접동턱(8)에 접동되는 접동편(17)을 결착한 것이다.Coupling jaw (2) (2 ') is formed on the side of the semi-cylindrical body (1) to form a coupling hole (3) (3'), one side of the engaging projection (4) (4 ') protruding The combined support (5), and the other side of the cylinder (10) welded to the side plate (9) formed with the arcuate sliding jaw (8) by adhering the support (7) on which the cavity 6 (6 ') is formed. The coupling protrusions 11 and 11 'are coupled to each other, and the operating rod 13 is laid on the shaft portion 12 of the side plate 9, and the operating knife 14 is attached to the center of the operating rod 13 body. The bottom guide piece 15 is bound to the adjustment bolt 16, 16 'by the lower side, and the sliding piece 17 is coupled to the sliding jaw (8) that is the rear side.

미설명 부호 18; 18'는 고정공, 19, 19', 19"는 결착볼트, 20은 미끄럼 방지볼트, 21은 스프링와셔이다.Not shown 18; 18 'is the fixing hole, 19, 19', 19 "is the fastening bolt, 20 is the non-slip bolt, 21 is the spring washer.

이상과 같은 본 고안의 작용 효과를 상세히 설명하면 다음과 같다.Referring to the effects of the present invention as described above in detail.

먼저 몸체(1)와 양지지대(5) (7) 및 측판(9)을 결합함에 있어서는 각 결합돌기(4) (4') (11) (11')에 몸체(1)의 결합공(3) (3') 및 지지대(7)의 결합공(6) (6')을 그대로 삽입하여 옆으로 비틀게 되면 결합돌기(4) (4') (11) (11')에 형성된 턱에 걸리어 견고하게 결합 되므로 아무나 손쉽게 결합이 가능한 것이다.First, in joining the body (1), both supports (5) (7) and the side plate (9), the coupling hole (3) of the body (1) to each engaging projection (4) (4 ') (11) (11') (3 ') and the coupling holes (6) (6') of the support (7) as it is inserted and twisted to the side to hang on the jaw formed on the engaging projection (4) (4 ') (11) (11') Since the rear is firmly combined, anyone can easily combine.

이상과 같이 결합된 본 고안의 절단기를 테이블등에 고정공(18) (18')을 이용하여 고정한 후, 몸체(1)에 냉동 상태의 육류를 재치한 후 측판(9)쪽으로 육류를 밀며, 작동간(13)을 위 아래로 운동 시키게 되면 간격안내편(15)을 따라 내려오는 작동 칼(14)에 의하여 육류가 썰리게 되는 것인데, 작동간(13)에 삽입된 통상의 조절볼트(16) (16')를 좌우 회전 시키므로써 조절볼트(16) (16')는 스프링와셔(21)에 의해 유동되지 않고 제자리에서 회전되면서 제6도의 도시와 같이 그 나사 부분에 나착되어 있는 간격안내편(15)이 작동간(13)에 대하여 앞 뒤로 이동 되면서 상부에 결착 고정된 작동칼(14)과의 수평거리 즉, 간격(t)이 조절되어 그 간격 사이로 물리게 되는 육류의 두께가 조절되는 것이어서 사용자의 입맛에 맞는 육류 두께로 썰 수 있는 것이며, 미끄럼 방지볼트(20)를 육류의 크기에 따라 풀고 조이므로서 육류가 몸체(1) 밖으로 이탈되지 않게 한 것이다.After fixing the cutter of the present invention combined as described above using a fixing hole (18) (18 ') on the table, the meat is placed on the body (1) and then the meat is pushed toward the side plate (9). When the liver 13 is moved up and down, the meat is chopped by the operation knife 14 falling along the gap guide piece 15, and the usual adjusting bolt 16 inserted into the operation liver 13 is provided. By rotating the 16 'left and right, the adjusting bolt 16, 16' is not flowed by the spring washer 21, but is rotated in place and is spaced in the screw portion as shown in FIG. 15) is moved back and forth with respect to the operation period 13, the horizontal distance with the operation knife 14 is fixed to the upper portion, that is, the interval (t) is adjusted to adjust the thickness of the meat to be bitten between the interval user Meat can be sliced to suit the taste of the non-slip bolt (20) Since crude unpacking according to the size of the meat up to the meat so that it will not escape out of the body (1).

또한 제5도에서와 같이 작동간(13)의 회전운동 축점인 축부(12)가 육류가 썰리는 원통(10)부와 원거리임과 동시에 원심이 틀리기 때문에 작동간(13)에 결착된 작동 칼(14)이 원통(10)을 지나갈 때는 작동 칼(14)의 거의 모든 부분이 통과하게 되는 것이어서 칼날의 일부만 마모되는 종래의 결점을 제거함과 동시에 칼날 모든 부분이 균등히 사용되어 작동칼(14)의 수명이 길어지게 되는 것이다.In addition, as shown in FIG. 5, the shaft 12, which is the axis of rotational movement of the operating rod 13, is far from the cylindrical portion 10 where meat is cut, and at the same time, the centrifugal is incorrect. When (14) passes through the cylinder (10), almost all parts of the working knife (14) pass through, eliminating the conventional defect that only a part of the blade is worn, and at the same time all the blades are used evenly so that the working knife (14) It will have a long life.

이상과 같은 본 고안은 생산 원가가 저렴하여 수용자에게 널리 보급될 수 있을 뿐만 아니라 그 취급이 간편하면서도 안전하며, 구조가 간단하여 누구나 손쉽게 분해 조립이 가능하여 기계 소제가 용이 하므로 위생적으로 사용할 수 있고, 사용 수명을 길게한 매우 실용적인 고안이라 하겠다.The present invention as described above can be widely distributed to the audience because the production cost is low, the handling is easy and safe, and the structure is simple, anyone can easily disassemble and assemble, so that it is easy to clean the machine can be used hygienically, It is a very practical design with a long service life.

Claims (1)

몸체(1)의 측면에 결합턱(2) (2')을 형성하고, 이에 결합공(3) (3')을 형성하되, 일측은 결합돌기(4) (4')가 돌출된 지지대(5)를 결합하고, 타측은 결합공(6) (6')이 형성된 지지대(7)를 접착하여 원호상의 접동턱(8)이 형성된 측판(9)에 용착된 원통(10)의 결합돌기(11) (11')로써 결합되게 하고, 측판(9)의 축부(12)에 작동간(13)을 축설하되, 그 몸체 중앙에 작동칼(14)을 결착하고, 그 하부에 간격안내판(15)을 조절볼트(16) (16')로 결착하며, 후측으로는 전기한 접동턱(8)에 접동되는 접동편(17)을 결착되게 함을 특징으로 하는 육류의 수동식 절단기.Coupling jaw (2) (2 ') is formed on the side of the body (1), it forms a coupling hole (3) (3'), one side of the support protrusion (4) (4 ') protruding from the coupling ( 5), the other side is bonded to the support (7) formed with the coupling holes (6) (6 ') engaging projection of the cylinder (10) welded to the side plate (9) formed with the arcuate sliding jaw (8) ( 11) to be coupled with (11 '), and the operating rod 13 is arranged on the shaft portion 12 of the side plate 9, and the operating knife 14 is fastened to the center of the body, and the space guide plate 15 is located thereunder. ) And a control bolt (16) (16 '), the rear side is a manual cutter of meat, characterized in that the sliding piece (17) sliding on the sliding jaw (8).
KR2019850015571U 1985-11-26 1985-11-26 A hand cutter for meat KR880002207Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019850015571U KR880002207Y1 (en) 1985-11-26 1985-11-26 A hand cutter for meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019850015571U KR880002207Y1 (en) 1985-11-26 1985-11-26 A hand cutter for meat

Publications (2)

Publication Number Publication Date
KR870007749U KR870007749U (en) 1987-06-09
KR880002207Y1 true KR880002207Y1 (en) 1988-06-22

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019850015571U KR880002207Y1 (en) 1985-11-26 1985-11-26 A hand cutter for meat

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KR870007749U (en) 1987-06-09

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