KR880000775Y1 - Apparatus for steaming in food processing factory - Google Patents
Apparatus for steaming in food processing factory Download PDFInfo
- Publication number
- KR880000775Y1 KR880000775Y1 KR2019860000260U KR860000260U KR880000775Y1 KR 880000775 Y1 KR880000775 Y1 KR 880000775Y1 KR 2019860000260 U KR2019860000260 U KR 2019860000260U KR 860000260 U KR860000260 U KR 860000260U KR 880000775 Y1 KR880000775 Y1 KR 880000775Y1
- Authority
- KR
- South Korea
- Prior art keywords
- steam
- screw
- outlet
- steaming
- shaft
- Prior art date
Links
- 238000010025 steaming Methods 0.000 title claims description 7
- 239000000463 material Substances 0.000 claims description 24
- 238000000034 method Methods 0.000 description 5
- 230000005070 ripening Effects 0.000 description 3
- 239000012535 impurity Substances 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 전체 구성을 보인 개략도.1 is a schematic view showing the overall configuration of the present invention.
제2도는 본 고안의 요부 단면도.Figure 2 is a cross-sectional view of the main part of the present invention.
제3도는 증기관 연결 접속부의 확대 단면도.3 is an enlarged cross-sectional view of the steam pipe connection connection.
* 도면의 주요부분에 대한 부호 설명* Explanation of symbols on the main parts of the drawings
2 : 증숙실 5 : 스크류2: steam room 5: screw
6 : 쟈켓 9 : 증기통로6: jacket 9: steam passage
본 고안은 연속형 증숙기에 관한 것으로서, 라면 제조 공장이나 양조장등 식품가공 공장에서 현재 일반전으로 사용하고 있는 배치식(Batch)증숙기를 연속형 증숙기로 개량 고안하여 위생관리 및 에너지의 합리적 이용, 생산제품의 균일화, 자동화에 대한 적응성 향상을 꽤 할수 있게 한 것이다.The present invention relates to a continuous steamer. The batch steamer, which is currently used as a general warfare in a food processing factory such as a ramen manufacturing plant or a brewery, is designed to be a continuous steamer, so that hygienic management and energy can be rationally used and produced. It has made it possible to improve product uniformity and adaptability to automation.
종래의 배치식 증숙기는 내용물이 완숙된 후 재료를 퍼내어 다른 공정부로 보내는 과정을 수작업에 의존하고 있으며, 증숙된 재료가 단속적으로 생산되기 때문에 공정상의 애로가 많고 장시간 노출상태로 재료를 옮기는 둥 취급상에서의 비위생적인 문제점이 있으며, 에너지 손실도 많은 결점이 있다.Conventional batch steamers rely on manual processes to remove the material and send it to another process unit after the contents are mature.The steamed material is produced intermittently, which causes many difficulties in the process and moves the material to a long exposure. There is an unsanitary problem in the bed, and there are many shortcomings of energy loss.
다시 말해서, 배치식 증숙기는 이송통로 내부로 증기를 직접 공급시켜 내용물이 이송중에 증숙된 상태로 배출되게 하는 방식이므로 내용물의 배출과 함께 증기가 계속 손실되는 에너지 손실의 문제점이 있고, 완숙된 재료를 다른 공정으로 옮길때 완숙된 재료의 노출시간이 길기 때문에 재료의 열을 빼앗기고 먼지와 같은 불순물이 묻게 되며, 특히 재료에 증기를 직접 공급함에 의해 증기에 함유된 불순물이 재료에 섞이게 되어 질을 떨어뜨리는 등 위생상에서의 문제점도 많은 것이다.In other words, the batch type steamer directly supplies steam into the transfer passage so that the contents are discharged in a steamed state during transfer, and thus there is a problem of energy loss in which steam is continuously lost along with the discharge of the contents, Due to the long exposure time of matured materials when moving to other processes, the heat of the material is lost and impurities such as dust are absorbed. Especially, by directly supplying steam to the material, the impurities contained in the steam are mixed with the material and degrade the quality. There are many problems in back hygiene.
본 고안은 이러한 종래의 문제점을 감안해서 증기를 재료에 직접 공급하지 않고 이송통로 외측의 쟈켓으로 공급하여 간접열을 이용한 숙성 효과를 얻을 수 있게 하므로서 에너지 손실이 없이 적은 열원으로 효과적인 숙성효과를 얻을 수있고, 단일 공정으로 그리고 위생적으로 재료를 완숙시킬 수 있게 함을 목적으로 안출한 것이며, 이를 첨부도면에 의해서 상세히 설명하면 다음과 같다.In view of such a conventional problem, the present invention does not directly supply steam to a material, but supplies it to a jacket on the outside of a transfer passage, so that it is possible to obtain a ripening effect using indirect heat, thereby achieving an effective ripening effect with a small heat source without energy loss. In order to be able to mature the material in a single process and hygienically, the present invention will be described in detail with reference to the accompanying drawings.
본 고안에서 투입구(3)와 출구(4)를 가진 증수기 본체(1)의 중앙에 증숙실(2)을 형성하여 이에 스크류(5)를 설치함을 공지한 바와같다.As is known in the present invention to form a steam room 2 in the center of the steam main body 1 having an inlet (3) and the outlet (4) to install a screw (5).
본 고안은 증숙실(2) 외측에 원통형 쟈켓(6)을 설치하고 출구측에서 투입구측을 향하여 증기가 공급되어 흐를 수 있도록 출구측 상단에 보일러와 연결된 증기 공급판(7)을 연결하며, 투입구측 하단에는 응축수 배출관(8)을 연결한다. 원통형 쟈켓(6)에는 증숙실(2)내의 재료를 완숙시키는데 필요한 열량의 대부분을 공급하게 된다.The present invention installs a cylindrical jacket (6) on the outside of the steam room (2) and connects the steam supply plate (7) connected to the boiler at the top of the outlet side so that steam can flow from the outlet side toward the inlet side, Condensate discharge pipe (8) is connected to the lower side. The cylindrical jacket 6 is supplied with most of the heat required to complete the material in the steam room 2.
증숙실(2)내에 횡설된 스크류(5)내부에는 증기통로(9)가 형성되고 양쪽측(10)(11)은 파이프형으로서 베어링에 지지되어 원활한 회전 구동력을 갖게 하며, 출구쪽의 축(11)에는 피니언(13)이 착설되어 동력 전달용기어(14)로부터 구동력을 전달 받는다.A steam passage 9 is formed inside the screw 5 arranged in the steam room 2, and both sides 10 and 11 are pipes, supported by bearings, to provide a smooth rotational driving force. 11) the pinion 13 is installed to receive the driving force from the power transmission gear (14).
또한, 양쪽 축(10)(11)단부는 플렌지형으로서 출구쪽의 (11)에는 증기공급관(15)이 연결되고, 투입구 쪽의 축(10)에는 배출관(16)이 연결되며, 이들 양쪽 연결 접속부에는 축(10)(11)의 회전은 가능하면서도 밀폐력이 좋은 연결 소켓(17)(18)으로 연결 접속시키며, 이러한 연결 죠인트는 일반적인 산업기기에 사용되는 통상적인 것이다.In addition, both ends of the shafts 10 and 11 are flanged, and the steam supply pipe 15 is connected to the outlet 11, and the discharge pipe 16 is connected to the shaft 10 of the inlet. The connecting portion is connected to the connecting portion by the connecting sockets 17 and 18, which are capable of rotating the shafts 10 and 11, but have a good sealing force, and such connecting joints are conventionally used in general industrial equipment.
따라서, 스크류(5)내분에는 재료 이송방향과는 반대로 출구쪽으로부터 투입구쪽을 향하여 증기압이 공급되며, 반대쪽의 배출관(16)으로 증기 및 응축수가 배출되어 환수관(19)을 통하여 보일러고 순환 되는 것이다.Accordingly, the internal pressure of the screw 5 is supplied from the outlet side to the inlet side as opposed to the material conveying direction, and steam and condensed water are discharged to the discharge pipe 16 on the opposite side to circulate the boiler through the return pipe 19. will be.
또한, 재료의 증숙에 따른 부피 팽창을 고려하여 스크류 날개편(20)의 간격을 투입구쪽보다 출구쪽으로 갈수록 점차 넓게 형성하며, 그 회전 이송력에 의해 재료가 투입구(3)축에서 출구(4)측으로 이송됨과 동시에 스크류(5)내부와 쟈켓(6)내부의 증기압이 재료 이송 방향과는 반대로 흐르면서 중간부에 위치된 재료에 고온의 열량을 간접적으로 공급하여 증숙되게 한것이다.In addition, in consideration of the volume expansion according to the steaming of the material, the interval between the screw blade piece 20 is gradually formed toward the outlet rather than the inlet side, the material is discharged from the inlet (3) shaft by the rotational feed force At the same time, the vapor pressure inside the screw 5 and the jacket 6 flows in the opposite direction to the material conveying direction, while indirectly supplying high-temperature heat to the material positioned in the middle to steam.
또한, 증숙실(2)의 투입구쪽 상단에는 증기 분사관(21)을 연결하여 증숙 관료시 고압의 증기압을 출구쪽으로 향아여 압축시켜 증숙실(2)내의 재료잔량을 제거하고 청소시킬 수 있게 한 것이다.In addition, the steam injection pipe 21 is connected to the upper end of the inlet side of the steaming room 2 to direct the high pressure steam pressure to the outlet side when compressing the steaming room so that the remaining material in the steaming room 2 can be removed and cleaned. will be.
또한, 투입구(3)내에는 수직 이송용 스크류(22)를 설치하고 그 하방에 재료 투입량 조절밸브(23)를 장작하여서 된 것이다.In addition, a vertical feed screw 22 is provided in the inlet 3 and the material input amount control valve 23 is installed below the inlet 3.
이와같이 된 본 고안은 적당한 수분(가습)으로 반죽된 재료를 투입구(3)에 넣어주면 수직이송 스크류(22) 및 조절 밸브(23)를 거쳐 증숙실(2)로 유입된 후 수평상의 이송 스크류(4)에 의해 이송되는 중에 쟈켓(6)과 스크류(5)내부의 열원에 의해 완숙된 상태로 출구(4)로 배출된다.The present invention thus obtained is put into the inlet (3) the dough kneaded with a suitable moisture (humidification) is introduced into the steam room (2) through the vertical transfer screw 22 and the control valve 23 and then the horizontal transfer screw ( While being transported by 4), it is discharged to the outlet 4 in a state of being matured by the heat source inside the jacket 6 and the screw 5.
이렇게된 본 고안은 완숙에 필요한 열량 즉, 고온의 증기압이 쟈켓(6)과 스크류(5)내측을 통하여 재료 이송방향(A)과는 반대방향(B)으로 흐르게 하므로서 결국 열원이 출구쪽은 고온화되고 점차 투입구쪽으로 갈수록 저온화되는 조건을 갖게 된다.In this way, the heat amount required for maturity, that is, high temperature steam pressure flows in the opposite direction (B) to the material conveying direction (A) through the inside of the jacket (6) and the screw (5). And gradually decreases toward the inlet.
이와 반대로, 재료는 투입구(3)쪽에서 고온화지역인 출구(4)쪽으로 이송될수록 고온에 의해 숙성효과가 좋아져서 완숙된 상태로 배출되는 것이다.On the contrary, as the material is transferred from the inlet (3) to the outlet (4), which is a high temperature zone, the maturation effect is improved by high temperature and discharged in a mature state.
이와같이 본 고안은 증기가 재료에 직접 접촉됨이 없고 증숙실(2)을 중심으로 하여 내·외측으로 부터 발산하는 간접열에 의해 숙성되게 한 것이므로, 숙성에 꼭 필요한 절대 열량만으로 재료를 균일하게 숙성시킬 수 있고 밀페형이므로 에너지 손실이 없으며, 균일한 품질의 증숙된 재료를 일정량씩 연속적으로 생산할 수 있어 연속 생산 라인에 대한 적응성이 높아지며, 재료의 노출시간을 최소화하여 위생관리상의 효과와 에너지 절약효과를 얻을 수 있는 것이다.In this way, the present invention is that the steam is not in direct contact with the material and is matured by indirect heat radiating from the inside and the outside around the steam room (2), so that the material is uniformly aged only by the absolute calories necessary for the ripening. As it can be sealed and sealed, there is no energy loss, and it is possible to continuously produce steamed material of uniform quality by a certain amount, which improves the adaptability to the continuous production line, and minimizes the exposure time of the material, thereby improving hygiene management effect and energy saving effect. You can get it.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019860000260U KR880000775Y1 (en) | 1986-01-14 | 1986-01-14 | Apparatus for steaming in food processing factory |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019860000260U KR880000775Y1 (en) | 1986-01-14 | 1986-01-14 | Apparatus for steaming in food processing factory |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR870011791U KR870011791U (en) | 1987-08-01 |
| KR880000775Y1 true KR880000775Y1 (en) | 1988-03-15 |
Family
ID=19248048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019860000260U KR880000775Y1 (en) | 1986-01-14 | 1986-01-14 | Apparatus for steaming in food processing factory |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR880000775Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100764943B1 (en) * | 2006-06-16 | 2007-10-08 | 김영성 | Continuous pressure cooking device |
-
1986
- 1986-01-14 KR KR2019860000260U patent/KR880000775Y1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100764943B1 (en) * | 2006-06-16 | 2007-10-08 | 김영성 | Continuous pressure cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| KR870011791U (en) | 1987-08-01 |
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