KR870007660A - Manufacturing method of noodles made from brown root fermentation - Google Patents

Manufacturing method of noodles made from brown root fermentation Download PDF

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Publication number
KR870007660A
KR870007660A KR1019860000944A KR860000944A KR870007660A KR 870007660 A KR870007660 A KR 870007660A KR 1019860000944 A KR1019860000944 A KR 1019860000944A KR 860000944 A KR860000944 A KR 860000944A KR 870007660 A KR870007660 A KR 870007660A
Authority
KR
South Korea
Prior art keywords
manufacturing
brown root
noodles made
root fermentation
weight
Prior art date
Application number
KR1019860000944A
Other languages
Korean (ko)
Other versions
KR880002452B1 (en
Inventor
이희민
Original Assignee
이희민
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이희민 filed Critical 이희민
Priority to KR1019860000944A priority Critical patent/KR880002452B1/en
Publication of KR870007660A publication Critical patent/KR870007660A/en
Application granted granted Critical
Publication of KR880002452B1 publication Critical patent/KR880002452B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Abstract

내용 없음No content

Description

갈근발효물을 원료로 한 면의 제조방법Manufacturing method of noodles made from brown root fermentation

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

갈근타쇄분에 Asp. niger 배양액 3∼5중량%를 접종시켜서 10∼40시간 발효시키고, 이어서 Coryne bacterium glutamicum 배양액 2∼4중량%를 pH 5.0∼7.0에서 40∼60시간 발효시켜서 갈근발효물을 얻고 이 갈근발효물에 소백분과 전분을 20∼70중량%를 혼합반죽하여 면을 제조하는 방법.Asp. Inoculate 3 to 5% by weight of niger culture and ferment for 10 to 40 hours, and then fermentation of 2 to 4% by weight of Coryne bacterium glutamicum culture at pH 5.0 to 7.0 for 40 to 60 hours to obtain fermented brown roots. A method for producing cotton by mixing and kneading 20 to 70% by weight of starch and starch. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860000944A 1986-02-12 1986-02-12 Process for noodle made of the root of an arrow root KR880002452B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860000944A KR880002452B1 (en) 1986-02-12 1986-02-12 Process for noodle made of the root of an arrow root

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860000944A KR880002452B1 (en) 1986-02-12 1986-02-12 Process for noodle made of the root of an arrow root

Publications (2)

Publication Number Publication Date
KR870007660A true KR870007660A (en) 1987-09-21
KR880002452B1 KR880002452B1 (en) 1988-11-14

Family

ID=19248402

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000944A KR880002452B1 (en) 1986-02-12 1986-02-12 Process for noodle made of the root of an arrow root

Country Status (1)

Country Link
KR (1) KR880002452B1 (en)

Also Published As

Publication number Publication date
KR880002452B1 (en) 1988-11-14

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