KR870001788A - 옥수수 침지액을 원료로 한 간장의 제조법 - Google Patents

옥수수 침지액을 원료로 한 간장의 제조법 Download PDF

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Publication number
KR870001788A
KR870001788A KR1019850005999A KR850005999A KR870001788A KR 870001788 A KR870001788 A KR 870001788A KR 1019850005999 A KR1019850005999 A KR 1019850005999A KR 850005999 A KR850005999 A KR 850005999A KR 870001788 A KR870001788 A KR 870001788A
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KR
South Korea
Prior art keywords
soy sauce
production method
corn steep
steep liquor
sauce production
Prior art date
Application number
KR1019850005999A
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English (en)
Other versions
KR880000216B1 (ko
Inventor
하봉수
Original Assignee
김영문
방일산업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김영문, 방일산업 주식회사 filed Critical 김영문
Priority to KR1019850005999A priority Critical patent/KR880000216B1/ko
Publication of KR870001788A publication Critical patent/KR870001788A/ko
Application granted granted Critical
Publication of KR880000216B1 publication Critical patent/KR880000216B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Paper (AREA)

Abstract

내용 없음.

Description

옥수수 침지액을 원료로 한 간장의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부 도면은 본 발명의 옥수수 침지액을 산가수 분해하기 위한 반응조의 측면도를 표시한 것이다.

Claims (1)

  1. 옥수수 전분 가공 공정중 침지 공정에서 나오는 옥수수 침지액(고형분 함량 30~60%의 것)을 전량 또는 타원료와 혼합하여 간장 원료로서 염산 분해법에 의한 간장제조방법과 산분해 반응후 탄산소다염(NaHCO3,Na2CO3등)으로 pH 4~5로 1차 중화후 칼슘염(CaCO3, Ca(OH)2등)또는 가성소다(NaOH)로 pH 5~7이 되게 2차 중화하는 것을 특징으로 하는 옥수수 침지액을 원료로 한 간장의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850005999A 1985-08-20 1985-08-20 옥수수 침지액을 원료료한 간장의 제조법 KR880000216B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850005999A KR880000216B1 (ko) 1985-08-20 1985-08-20 옥수수 침지액을 원료료한 간장의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850005999A KR880000216B1 (ko) 1985-08-20 1985-08-20 옥수수 침지액을 원료료한 간장의 제조법

Publications (2)

Publication Number Publication Date
KR870001788A true KR870001788A (ko) 1987-03-28
KR880000216B1 KR880000216B1 (ko) 1988-03-15

Family

ID=19242326

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850005999A KR880000216B1 (ko) 1985-08-20 1985-08-20 옥수수 침지액을 원료료한 간장의 제조법

Country Status (1)

Country Link
KR (1) KR880000216B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101335589B1 (ko) * 2013-05-13 2013-12-02 (주)세전 옥피 유래 가수분해물이 첨가된 당 함유 식품 조성물

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621532A (zh) * 2015-01-30 2015-05-20 施晶晶 一种黄豆酱油制备方法
CN104621531A (zh) * 2015-01-30 2015-05-20 施晶晶 一种豆渣酱油制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101335589B1 (ko) * 2013-05-13 2013-12-02 (주)세전 옥피 유래 가수분해물이 첨가된 당 함유 식품 조성물

Also Published As

Publication number Publication date
KR880000216B1 (ko) 1988-03-15

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