KR860003792A - 영양 조성물 - Google Patents

영양 조성물 Download PDF

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Publication number
KR860003792A
KR860003792A KR1019850008647A KR850008647A KR860003792A KR 860003792 A KR860003792 A KR 860003792A KR 1019850008647 A KR1019850008647 A KR 1019850008647A KR 850008647 A KR850008647 A KR 850008647A KR 860003792 A KR860003792 A KR 860003792A
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KR
South Korea
Prior art keywords
nutritional composition
oligopeptide
amino acid
composition according
weight
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Application number
KR1019850008647A
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English (en)
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KR960000068B1 (ko
Inventor
에이. 아디비(외 3) 시아마크
Original Assignee
어윈 골드버그(외 1)
몬테피올 하스피탈 어소시에이션 오브 웨스턴 펜실바니아
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Publication of KR860003792A publication Critical patent/KR860003792A/ko
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Publication of KR960000068B1 publication Critical patent/KR960000068B1/ko

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0604Alanine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0606Arginine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0618Glutamic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/063Lysine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0652Tyrosine

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

내용 없음

Description

영양 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (13)

  1. 디펩타이드와 트리펩타이드로 구성된 올리고펩타이드 0.2내지 30중량%를 위시하여 단백질 영양 0.2내지 40중량%를 함유하는 수용액으로써 상기 최소한 한 종류의 올리고 펩타이드는 N-단말 아미노산 부산물 형태의 글리신 부잔물을 포함하며, 또한 상기 최소한 한 종류의 올리고 펩타이드는 알라닌, 리신 및 아르기닌등의 종류에서 선택한 아미노산 부잔물을 N-단말 아미노산 부잔물 형태로 포함하는 것을 특징으로 하는 영양조성물.
  2. 청구범위 1에 있어서, 상기 올리고펩타이드의 일종으로서 알라닌 티로신을 함유하는 영양조성물.
  3. 청구범위 1에 있어서, 상기 올리고펩타이드의 일종으로서 아르기닐 글루타민산을 함유하는 영양조성물.
  4. 청구범위 1에 있어서, 상기 올리고펩타이드의 일종으로서 리실 리신을 함유하는 영양조성물.
  5. 청구범위 1에 있어서, 지방류, 소당류, 광물질, 미량원소, 비타민류 및 유리아미노산등으로 구성된 종류에서 선택한 기타 영양을 함유하는 영양조성물.
  6. 청구범위 1에 있어서, 유리아미노산 형태나 또는 상기 올리고펩타이드내 아미노산부잔물 형태의 모든 필수아미노산을 함유하는 영양조성물.
  7. 청구범위 1에 있어서, 최소한 한 종류의 비 필수 유리아미노산을 포함하는 영양조성물.
  8. 엘-트레오닌, 엘-발린, 엘-메치오닌, 엘-이솔류신, 엘-류신, 엘-리신, 엘-트립토판, 엘-히스티딘, 엘-페닐알라닌, 엘-글루타미산, 엘-프롤린, 엘-글루타민, 엘-알라닌, 및 엘-티로신등의 디펩타이드로 구성되며, 상기 디펩타이드의 최소한 한가지에는 N-단말 부잔물 형태의 글리신 부잔물이 함유되며 또한 엘-알라닌, 엘-리신, 및 엘-아르기닌등으로 구성된 종류에서 선택한 최소한 한가지의 기타 아미노산 부잔물을 N-단말 부잔물 형태로 함유하는 것을 특징으로 하는 영양성분조성물.
  9. 청구범위 1에 있어서, 올리고펩타이드 2내지 20중량%를 위시하여 상기 단백질영양 10내지 40중량%를 함유하는 비경구용 영양조성물.
  10. 디펩타이드 또는 트리펩타이드로 구성된 올리고펩타이드와 유리아미노산을 위시하여 단백질 영양 20내지 40중량%와 물을 함유하며, 상기 올리고 펩타이드는 영양조성물내에 2내지 20중량%를 점유하는 것을 특징으로 하는 비경구용 영양조성물.
  11. 청구범위 10에 있어서, 지방류, 소당류, 광물질, 미량원소, 및 비타민류로 구성된 종류에서 선택한 기타 영양을 포함하는 비경구용 영양성분 조성물.
  12. 청구범위 10에 있어서, 아미노산의 유기산 아미드를 포함하는 비경구용 영양조성물.
  13. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850008647A 1984-11-19 1985-11-19 영양소 조성물의 제조방법 KR960000068B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US67301084A 1984-11-19 1984-11-19
US973010 1984-11-19
US????673010 1984-11-19

Publications (2)

Publication Number Publication Date
KR860003792A true KR860003792A (ko) 1986-06-13
KR960000068B1 KR960000068B1 (ko) 1996-01-03

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KR1019850008647A KR960000068B1 (ko) 1984-11-19 1985-11-19 영양소 조성물의 제조방법

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KR960000068B1 (ko) 1996-01-03

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