KR860003786A - Pickle seasoning composition and method for producing pickle - Google Patents

Pickle seasoning composition and method for producing pickle Download PDF

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Publication number
KR860003786A
KR860003786A KR1019850008610A KR850008610A KR860003786A KR 860003786 A KR860003786 A KR 860003786A KR 1019850008610 A KR1019850008610 A KR 1019850008610A KR 850008610 A KR850008610 A KR 850008610A KR 860003786 A KR860003786 A KR 860003786A
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KR
South Korea
Prior art keywords
pickle
composition
producing
weight
parts
Prior art date
Application number
KR1019850008610A
Other languages
Korean (ko)
Inventor
고이찌(외 2) 고따니
Original Assignee
구라바야시 이꾸시로
다께다야꾸 힝고오교 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 구라바야시 이꾸시로, 다께다야꾸 힝고오교 가부시기가이샤 filed Critical 구라바야시 이꾸시로
Publication of KR860003786A publication Critical patent/KR860003786A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

피클용 조미 조성물 및 피클의 제조방법Pickle seasoning composition and method for producing pickle

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (6)

5′―리보누클레오티드, 폴리포스페이트염 및 식용 유기산을 혼합함을 특징으로 하는 피클용 조미조성물의 제조방법.5'-A method for producing a pickle seasoning composition characterized by mixing ribonucleotides, polyphosphate salts and edible organic acids. 5′―리보누클레오티, 드폴리포스페이트염 및 식용 유기산을 함유하는 조성물을 첨가함을 특징으로하는 피클의 제조방법.5'-a method for producing a pickle, characterized in that a composition containing ribocleotides, depolyphosphate salts and edible organic acids is added. 제2항에 있어서, 조성물이 100중량부의 5′―리보누클레오티드에 대하여 약 10~800중량부의 폴리포스페이트염과 약 10~800중량부의 식용 유기산을 포함하는 것인 방법.The method of claim 2, wherein the composition comprises about 10-800 parts by weight of polyphosphate salt and about 10-800 parts by weight of edible organic acid based on 100 parts by weight of 5′-ribonucleotide. 제2항에 있어서, 피클이 밀봉 포장의 형태로 가열된 생산물인 방법.The method of claim 2, wherein the pickle is a heated product in the form of a sealed package. 제2항에 있어서, 조성물을 최종 피클 생산물에 대하여 약 0.02~0.2중량%의 양으로 첨가하는 방법.The method of claim 2 wherein the composition is added in an amount of about 0.02 to 0.2% by weight relative to the final pickle product. 제2항에 있어서, 피클 재료를 예비 및 중간 절임한 후, 최종적으로 사용할 조미용액에 조성물을 용해시키고 절인 피클 재료와 함께 포장내에 넣어 밀봉시킴을 특징으로 하는 방법.The method according to claim 2, wherein the pickle material is preliminarily and intermediately pickled, and then the composition is dissolved in a seasoning solution to be finally used and sealed in a package together with the pickled pickle material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850008610A 1984-11-19 1985-11-18 Pickle seasoning composition and method for producing pickle KR860003786A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP245364/84 1984-11-19
JP24536484 1984-11-19

Publications (1)

Publication Number Publication Date
KR860003786A true KR860003786A (en) 1986-06-13

Family

ID=17132562

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850008610A KR860003786A (en) 1984-11-19 1985-11-18 Pickle seasoning composition and method for producing pickle

Country Status (3)

Country Link
JP (1) JPH0697938B2 (en)
KR (1) KR860003786A (en)
CN (1) CN1012129B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6095823B1 (en) * 2016-03-24 2017-03-15 株式会社かめいあんじゅ Seasoning liquid for pickles, pickles using the same, and pickles in containers

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5696680A (en) * 1979-12-28 1981-08-04 Kyowa Hakko Kogyo Co Ltd Preparation of stabilized seasoning

Also Published As

Publication number Publication date
JPS61268129A (en) 1986-11-27
CN85108385A (en) 1986-06-10
JPH0697938B2 (en) 1994-12-07
CN1012129B (en) 1991-03-27

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