KR860003251Y1 - Apparatus for producing double layer noodle - Google Patents

Apparatus for producing double layer noodle Download PDF

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Publication number
KR860003251Y1
KR860003251Y1 KR2019840009952U KR840009952U KR860003251Y1 KR 860003251 Y1 KR860003251 Y1 KR 860003251Y1 KR 2019840009952 U KR2019840009952 U KR 2019840009952U KR 840009952 U KR840009952 U KR 840009952U KR 860003251 Y1 KR860003251 Y1 KR 860003251Y1
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South Korea
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dough
double
grain
cylinder
extrusion
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KR2019840009952U
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Korean (ko)
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KR860004208U (en
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박문갑
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박문갑
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • A21C11/18Extruding machines with pistons
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

내용 없음.No content.

Description

이중면의 제조장치Double-sided manufacturing equipment

제1도는 본 고안 장치의 구성 단면도.1 is a cross-sectional view of the device of the present invention.

제2도는 제1도의 요부의 확대 단면도.2 is an enlarged cross-sectional view of the main portion of FIG.

본 고안은 가정이나 소규모의 음식점에서 간단히 이중면을 제조할 수 있는 이중면의 제조장치로서 면(麵)과 이물질의 재료의 구성비(比)가 약 3 : 1이 되게 압출될 수 있는 장치의 기술적인 구성에 관한 것이다.The present invention is a double-sided manufacturing device that can easily produce a double-sided at home or a small restaurant, the technology of the device that can be extruded so that the composition ratio of the material of the cotton and foreign matter is about 3: 1 Phosphorus composition.

이 물질이 삽입된 이중면의 제조과정에서 상품의 질적 향상을 위해서는 곡물반죽과 이물질 반죽의 재료비를 약 3 : 1이 되게 제조하였을때 가장 좋은 제품의 생산이 가능한 것이며 이때 두 물질의 반죽상태는 동일점도(粘度)를 유지하여야 하며 특히 재료의 공급시곡물의 반죽과 이 물질의 반죽이 3 : 1로 공급되고 동시에 압출구에서도 곡물의 반죽과 이 물질의 반죽이 3 : 1로 압출될수있는 제조장치의 구성이 요망되는 것이다.In order to improve the quality of the product in the double-sided manufacturing process, the best product can be produced when the material ratio of grain dough and foreign material dough is about 3: 1, and the dough state of the two materials is the same. Viscosity must be maintained, especially in the supply of material, the dough of the grain and the dough of the material is supplied to 3: 1 and at the same time the dough of the grain and the dough of the material can be extruded to 3: 1 at the extrusion port The configuration of is desired.

현재까지 개발된 이중면의 제조장치는 완벽한 제품을 생산하기 위해서는 제조장치의 구성상에 여러가지 결점이 있었다.The double-sided manufacturing apparatus developed to date has had various drawbacks in the construction of the manufacturing apparatus to produce a perfect product.

실용신안공보(Y1) 공고번호 84-590호를 살펴보면 재료 공급기(10)에서는 밀가루 반죽을 또 재료공급기(11)에서는 부식심재를 각각 독립된 압출스크류(8),(9)의 회전에 의해 재료가 공급됨으로 인하여 압출공(5)과 압출관(7)으로부터 밀가루 반죽과 부식심재의 재료의 구성비가 3 : 1이 될수 있게 압출스크류의 회전속도의 조절이 어렵고 만약 고도의 전자시스템에 의하여 작동시킨다면 본 장치의 생산가격이 고가가 되어 일반가정이나 소규모의 음식점용으로는 적합치 못하며 또 특허출원 83-151호 이물질을 삽입시킨 가락국수의 제조방법중 그 장치에 대하여 살펴보면 이물질 압출통(6)의 직경(直經)의 비(比)를 압출구(5')와 압출구(6')의 직경의 비와 동일하게 2 : 1로 구성함으로 곡물의 반죽과 이 물질의 반죽의 재료가 3 : 1로 공급됨과 동시에 압출된 이중면의 곡물과 이 물질의 재료비가 3 : 1이 되게 한 것인데 이물질 압출통(6)과 제면통(3) 및 가압기(4)가 분리 및 결합될수 있게 제면기(2)를 구성함으로서 제면통(3)의 공간(5)에 곡물의 반죽을 넣고 이 물질 압출통(6)에 이물질을 넣어 이물질 압출통(6)을 제면통(3)에 끼울때 고점도(高粘度)의 반죽상태가 끼우기가 무척 어렵고 끼운후 가압기(4)로 압력을가할때 압출구(6')가 항상 압출구(5')의 중앙에 위치해야 완전한 이중면의 생산이 가능한 것인데 제조장치의 가공상 이론적인 완벽성을 기할수 없어 압출구(6')가 유동하는 결점이 있어 완벽한 이중면의 생산이 어려웠다.Looking at Utility Model Publication (Y 1 ) No. 84-590, the material feeder (10) and the flour dough in the material feeder (11) the corroded core material respectively by the rotation of the independent extrusion screw (8), (9) Is difficult to control the rotational speed of the extrusion screw so that the composition ratio of the dough and the corrosive core material from the extrusion hole (5) and the extrusion tube (7) to 3: 1, and if it is operated by a high electronic system The production price of this device is so high that it is not suitable for general homes or small restaurants, and the device of the manufacturing method of Garak Noodles with Patent Application No. 83-151 has been described. The ratio of the straightness is composed of 2: 1 equal to the ratio of the diameters of the extruder 5 'and the extruder 6', so that the material of the dough of the grain and the dough of the substance is 3: 1. Of extruded double-sided The material ratio of water and this substance is 3: 1. The foreign material extrusion cylinder 6, the noodle making cylinder 3 and the pressurizer 4 can be separated and combined so that the noodle making machine 3 can be separated. When the dough of grain is put in the space (5) and the foreign matter is put into the material extrusion container (6), and the foreign material extrusion container (6) is inserted into the noodle case (3), it is very difficult to insert a high viscosity dough state. After pressurizing the pressurizer (4), the extruder (6 ') should always be located at the center of the extruder (5') to produce a full double-sided product. The defect that the extruder 6 'flows made it difficult to produce a perfect double sided surface.

본 고안은 이런점을 고려한 것으로 곡물의 반죽과 이물질 반죽의 재료공급이 3 : 1이 되고 동시에 압출구에서 압출되는 이중면의 곡물과 물질의 재료비가 3 : 1이 될수 있고 가정이나 소규모 음식점에서 사용하기에 적함한 이중면의 제조장치로 첨부도면에 의거 상세히 설명하면 제면통(2)의 내부를 두개의 원통(3),(4)로 형성하되 원통(4)의 직경(直經)의 크기는 원통(3)의 직경의 길이에을 곱한 크기로 구성한 것으로 원통(3)의 반경(半經)의 길이를 r이라면 원통(3)의 단면인 원의 면적은 πr2이 되며 원통(4)의 단면인 원의 면적은이 되어 원통(4)와 원통(3)의 단면적 비는 3 : 1(3πr2: πr2=3 : 1)이 되어 곡물반죽과 이 물질 반죽의 재료공급비가 3 : 1이 되고, 원통(3)에서 공급되는 이 물질을 압출시킬 등간격의 압출구(8)을 설치한 내부압출판(11)이 일정한 공간을 두고 감입되어 있고, 원통(4)에서 공급되는 곡물류의 반죽을 관체상으로 압출시킬 압출구(9)와 압출구(8)의 직경(直經)의 비(比)가 2 : 1이 되게 하였으므로 압출구(8)의 반경을 r이라면 압출구(8)의 단면인 원의 면적은 πr2, 압출구(9)의 단면인 원의 면적은 4πr2이 되니 관체상의 곡물의 단면적은 3πr2)(4πr2-πr2=3πr2)이 되어 압출시 곡물과 이 물질의 재료비는 3 : 1이 될수 있으며, 이 중면의 압출구(9)를 등간격으로 설치한 외부압출판(10)의 측면(10')와 내부압출판(11)의 측면(11')의 거리가 압출구(8)의 직경의이 되게 제2도와 같이 고정시켜서된 이중면의 제조장치(1)이다.The present invention considers this point, and the material supply of grain dough and foreign matter dough is 3: 1 and at the same time the material ratio of grain and material of double side extruded from the extruder can be 3: 1. When described in detail according to the accompanying drawings with a double-sided manufacturing apparatus described below, the inside of the noodle cylinder (2) is formed into two cylinders (3), (4), the size of the diameter of the cylinder (直 經) Is the length of the diameter of the cylinder (3) If the length of the radius of the cylinder 3 is r, the area of the circle, which is the cross section of the cylinder 3, is πr 2 , and the area of the circle, which is the cross section of the cylinder 4, is The ratio of the cross-sectional area of the cylinder 4 and the cylinder 3 is 3: 1 (3πr 2 : πr 2 = 3: 1), and the material supply ratio of the grain dough and the dough is 3: 1, and the cylinder (3 The internal extrusion plate 11 provided with an equally spaced extrusion port 8 for extruding this material supplied from the tumbler is inserted in a certain space, and the dough of grains supplied from the cylinder 4 is extruded in a tubular shape. Since the ratio of the diameters of the extruded holes 9 and the extruded holes 8 to 2: 1 is 2: 1, the radius of the extruded holes 8 is r, The area is πr 2 , the area of the circle, which is the cross section of the extrusion hole 9, is 4πr 2. The cross-sectional area of the grain in the tubular body is 3πr 2 ) (4πr 2 -πr 2 = 3πr 2 ), and the material ratio of grain and material during extrusion It may be 3: 1, and the distance between the side surface 10 'of the external extrusion plate 10 and the side surface 11' of the internal extrusion plate 11 having equally spaced extruded holes 9 is Of the diameter of the extrusion port (8) This is the manufacturing apparatus 1 of the double surface which was fixed as shown in FIG.

이와 같이된 이중면의 제조정치(1)는 원통(4)에는 곡물의 반죽을 넣고 원통(3)에는 곡물의 반죽과 동일한 점도(粘度)가 되게한 이물질의 반죽을 넣어 이중가압기(5)로 하향 압력을 가하면 측면(10')와 측면(11')로부터는 면류가 관체상으로 압출되고 압출구(8)로부터는 원주형(圓株形)의 이물질이 동시에 압출되면서 압출구(9)를 통해 압출되는 순간 관체상의 면(6)속에 이 물질(7)이 삽입된 이중면(12)을 얻을수 있는 것으로 곡물의 반죽이 측면(10')와 측면(11')의 통로를 경유할때부터 측면(10')와 측면(11')의 거리가 압출구(8)의 직경의정도가 되어 있어 즉 관체상의 면(6)의 두께와 같게되어 있어 이중면(12)을 형성하는 곡물과 이물질(7)의 재료가 3 : 1이 되게 관체상의 면(6)이 성형되고 혼합된 재료가 다소점도가 균일(均一)하지 못하여 가압상태에서 재료의 각 부분에 미치는 압력차(壓力差)가 다소 있더라도 측면(10')와 측면(11')가 평행 상태를 유지함으로서 곡물의 반죽이 측면(10')와 측면(11')의 통로를 경유하는 동안 거의 동일(同一)한 압력상태를 유지할 수 있어 이물질(7)과 관체상의 면(6)에 동일한 압력상태로 압출구(9)를 경유하면서 완벽한 이중면(12)을 생산할수 있는 효과를 얻을수 있어 매우 유용한 고안이다.The double-sided manufacturing politics 1 of the double-sided manufacturing politics 1 includes a dough of grain in the cylinder 4 and a dough of foreign matter which has the same viscosity as the dough of grain in the cylinder 4. When the downward pressure is applied, the facets are extruded in a tubular shape from the side face 10 'and the side face 11', and a cylindrical foreign substance is simultaneously extruded from the extruded port 8, and the extruded hole 9 is opened. As soon as it is extruded, it is possible to obtain a double face 12 into which the substance 7 is inserted into the tubular face 6 from which the dough of the grain passes through the passages of the side 10 'and the side 11'. The distance between the side 10 'and the side 11' is determined by the diameter of the extrusion port 8 That is, the thickness of the tubular face 6 is equal to the thickness of the tubular face 6 so that the grain of the double face 12 and the material of the foreign matter 7 are 3: 1. Even if the material is not uniformly viscous and there is a slight pressure difference on each part of the material in the pressurized state, the sides 10 'and the side 11' are kept in parallel so that the dough of the grain It is possible to maintain almost the same pressure during the passage between the side 10 'and the side 11', so that the extruder 9 at the same pressure on the foreign matter 7 and the tubular face 6. It is a very useful design to get the effect that can produce a perfect double-sided (12) while passing through.

Claims (1)

곡물과 이물질의 재료의 구성비가 3 : 1이 될수 있고, 압출구(9)와 압출구(8)의 직경의 비(比)가 2 : 1이 되게한 관용의 이중면의 제조장치에서 원통(4)의 직경의 길이를 원통(3)의 직경의 길이에 약을 곱한 크기로하고, 평행된 두측면(10')와 (11')의 거리를 압출구(8)의 직경의정도가 되게 설치하여 이중가압기(5)로 압출함을 특징으로한 이중면의 제조장치(1).In the conventional double-sided manufacturing apparatus in which the ratio of the material of the grain and the foreign matter may be 3: 1, and the ratio of the diameters of the extruder 9 and the extruder 8 is 2: 1, The length of the diameter of 4) is about the length of the diameter of the cylinder 3 Multiplied by and the distance between the parallel two sides 10 'and 11' of the diameter of the extrusion port 8 Double side manufacturing apparatus (1), characterized in that the extrusion to the double press (5) to be installed to a degree.
KR2019840009952U 1984-10-10 1984-10-10 Apparatus for producing double layer noodle KR860003251Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019840009952U KR860003251Y1 (en) 1984-10-10 1984-10-10 Apparatus for producing double layer noodle

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Application Number Priority Date Filing Date Title
KR2019840009952U KR860003251Y1 (en) 1984-10-10 1984-10-10 Apparatus for producing double layer noodle

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KR860004208U KR860004208U (en) 1986-05-01
KR860003251Y1 true KR860003251Y1 (en) 1986-11-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100896306B1 (en) * 2006-12-27 2009-05-07 김기도 Dual noodle manufacturing device

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100841734B1 (en) * 2007-04-30 2008-06-27 (주)피.디.에이 Apparatus for forming seasoned rice cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100896306B1 (en) * 2006-12-27 2009-05-07 김기도 Dual noodle manufacturing device

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