KR860000376A - 인삼박(粕)을 이용한 제빵 효모의 제조방법 - Google Patents
인삼박(粕)을 이용한 제빵 효모의 제조방법 Download PDFInfo
- Publication number
- KR860000376A KR860000376A KR1019840003448A KR840003448A KR860000376A KR 860000376 A KR860000376 A KR 860000376A KR 1019840003448 A KR1019840003448 A KR 1019840003448A KR 840003448 A KR840003448 A KR 840003448A KR 860000376 A KR860000376 A KR 860000376A
- Authority
- KR
- South Korea
- Prior art keywords
- baker
- yeast
- manufacturing
- ginseng gourd
- ginseng
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title claims 3
- 244000131316 Panax pseudoginseng Species 0.000 title claims 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims 2
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims 2
- 235000008434 ginseng Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 235000009852 Cucurbita pepo Nutrition 0.000 title 1
- 238000001914 filtration Methods 0.000 claims 1
- 239000013587 production medium Substances 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/10—Protozoa; Culture media therefor
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 인삼박을 당화시켜 여과한 후 제빵 효모 제조용 배지에 100%당 농도 기준 1%이상을 첨가하는 제빵 효모의 제조방법.
- ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840003448A KR860000376A (ko) | 1984-06-19 | 1984-06-19 | 인삼박(粕)을 이용한 제빵 효모의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840003448A KR860000376A (ko) | 1984-06-19 | 1984-06-19 | 인삼박(粕)을 이용한 제빵 효모의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR860000376A true KR860000376A (ko) | 1986-01-28 |
Family
ID=55316252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840003448A KR860000376A (ko) | 1984-06-19 | 1984-06-19 | 인삼박(粕)을 이용한 제빵 효모의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR860000376A (ko) |
-
1984
- 1984-06-19 KR KR1019840003448A patent/KR860000376A/ko not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |