KR850008610A - 칠협담차의 제조법 - Google Patents

칠협담차의 제조법 Download PDF

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Publication number
KR850008610A
KR850008610A KR1019840002985A KR840002985A KR850008610A KR 850008610 A KR850008610 A KR 850008610A KR 1019840002985 A KR1019840002985 A KR 1019840002985A KR 840002985 A KR840002985 A KR 840002985A KR 850008610 A KR850008610 A KR 850008610A
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KR
South Korea
Prior art keywords
recipe
chilli
tea
dried
dried product
Prior art date
Application number
KR1019840002985A
Other languages
English (en)
Inventor
고영남
Original Assignee
고영남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고영남 filed Critical 고영남
Priority to KR1019840002985A priority Critical patent/KR850008610A/ko
Publication of KR850008610A publication Critical patent/KR850008610A/ko

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Abstract

내용없음

Description

칠협담차의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부 도면은 본 발명에 있어서 칠협담차의 열탕 추출액에서 얻은 사포닌 함유분랑의2파장 크로마트 스캔너(Chormato Scanmer)에 의거한 크로마트 그래프(Chromato graph)이다.

Claims (1)

  1. 20°C내지90°C에서 열풍 건조시킨 칠협담의 건조품 또는 자연 일광 건조시킨 건조품을 교반이 가능한 솥에 넣고100∼170°C온도로20∼30분간 볶아 말린 다음, 분쇄기를 통해 가루로 분쇄시켜서 됨을 특징으로 하는 칠협담차의 제조법
    ※참고사항:최초출원 내용에 의하여 공개하는것임.
KR1019840002985A 1984-05-30 1984-05-30 칠협담차의 제조법 KR850008610A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840002985A KR850008610A (ko) 1984-05-30 1984-05-30 칠협담차의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840002985A KR850008610A (ko) 1984-05-30 1984-05-30 칠협담차의 제조법

Publications (1)

Publication Number Publication Date
KR850008610A true KR850008610A (ko) 1985-12-21

Family

ID=55316183

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002985A KR850008610A (ko) 1984-05-30 1984-05-30 칠협담차의 제조법

Country Status (1)

Country Link
KR (1) KR850008610A (ko)

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