KR850003124A - 개량된 효모에키스 제조방법 - Google Patents

개량된 효모에키스 제조방법 Download PDF

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Publication number
KR850003124A
KR850003124A KR1019830005058A KR830005058A KR850003124A KR 850003124 A KR850003124 A KR 850003124A KR 1019830005058 A KR1019830005058 A KR 1019830005058A KR 830005058 A KR830005058 A KR 830005058A KR 850003124 A KR850003124 A KR 850003124A
Authority
KR
South Korea
Prior art keywords
ekis
manufacturing
yeast
improved yeast
extinguishing
Prior art date
Application number
KR1019830005058A
Other languages
English (en)
Other versions
KR860000142B1 (ko
Inventor
송인상, (외 1)
Original Assignee
김태경
농어촌개발공사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김태경, 농어촌개발공사 filed Critical 김태경
Priority to KR1019830005058A priority Critical patent/KR860000142B1/ko
Publication of KR850003124A publication Critical patent/KR850003124A/ko
Application granted granted Critical
Publication of KR860000142B1 publication Critical patent/KR860000142B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/218—Yeast extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

개량된 효모에키스 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 캔디다 우틸리스(candida utilis)를 정체기에 수확한 효모현탁액에 단백질 분해효소를 첨가하여 45-55℃에서 자기 소화시켜 효모에키스를 제조하는 통상의 방법에 있어서, 효모 현탁액에 자기소화촉진제로 염화칼륨을 첨가함을 특징으로 하는 개량된 효모에키스 제조방법.
    ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.
KR1019830005058A 1983-10-26 1983-10-26 개량된 효모 에키스 제조방법 KR860000142B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830005058A KR860000142B1 (ko) 1983-10-26 1983-10-26 개량된 효모 에키스 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830005058A KR860000142B1 (ko) 1983-10-26 1983-10-26 개량된 효모 에키스 제조방법

Publications (2)

Publication Number Publication Date
KR850003124A true KR850003124A (ko) 1985-06-13
KR860000142B1 KR860000142B1 (ko) 1986-02-27

Family

ID=19230259

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005058A KR860000142B1 (ko) 1983-10-26 1983-10-26 개량된 효모 에키스 제조방법

Country Status (1)

Country Link
KR (1) KR860000142B1 (ko)

Also Published As

Publication number Publication date
KR860000142B1 (ko) 1986-02-27

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