KR850000949Y1

KR850000949Y1 - A bottle's for condiments

Info

Publication number: KR850000949Y1
Application number: KR2019830005694U
Authority: KR
Inventors: 박병설
Original assignee: 제일제당주식회사; 이수빈
Priority date: 1983-06-29
Filing date: 1983-06-29
Publication date: 1985-05-22
Also published as: KR850000161U

Abstract

내용 없음.No content.

Description

Condiment Bottle Cap

제1도는 본 고안의 분해사시도.1 is an exploded perspective view of the present invention.

제2도는 본 고안의 뚜껑체에 형성한 T자홈내에서 개폐구의 장방형 돌기가 이동하는 것을 나타낸 것으로, 제2(a)도는 개폐구가 닫힌 상태이고, 제2(b)도는 개폐구가 열린 상태이다.Figure 2 shows that the rectangular projection of the opening and closing door in the T-shaped groove formed in the lid body of the present invention, Figure 2 (a) is a state in which the opening and closing door is closed, Figure 2 (b) is a state opening and closing the door.

제3(a)도는 개폐구가 닫힌 상태의 단면도이고, 제3(b)도는 개폐구가 위로 올려진 상태의 단면도이다.FIG. 3 (a) is a cross-sectional view of the state where the opening and closing opening is closed, and FIG.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 뚜껑체 2 : 걸림턱1: lid body 2: locking jaw

3 : T자홈 4 : 경사면3: T groove 4: slope

5 : 분출공 6 : 개폐구5: blowout hole 6: opening and closing port

7 : 원호면 8 : 돌출봉7: arc surface 8: protrusion bar

9 : 장방형 돌기이다.9: it is a rectangular projection.

본 고안은 조미료병 뚜껑을 반구형으로 형성하여 하부양측에 걸림턱 및 T자홈을 각각 형성하고 상부에 분출공을 천공한 후, 내측 원호면에 돌출봉 및 장방형 돌기를 형성한 개폐구를 T자홈에 설치하여 뚜껑체를 돌리지 않고도 개폐구만 위로 올려 젖히면 조미료 분출공이 열리도록 한 것이다.According to the present invention, the seasoning bottle cap is formed in a hemispherical shape to form a locking jaw and a T-shaped groove on each of the lower sides, and a hole is punched in the upper portion, and then an opening and closing hole having a protrusion bar and a rectangular protrusion on the inner arc surface is installed in the T-shaped groove. By turning up and down only the opening without turning the lid, the condiment ejection hole will be opened.

종래의 조미료병 뚜껑을 보면 병의 상부에 분출공을 형성한 속뚜껑을 씌우고 그 외부에 겉뚜껑을 체결되도록 되어있는데 이는 겉뚜껑 및 속뚜껑을 별도로 제작해야 하는 불편과 음식물에 조미료를 넣기 위해서는 반드시 겉뚜껑을 돌려서 빼내야만 가능하게 되있어 사용상 매우 불편한 점이 있었다.In the conventional seasoning bottle cap, the top of the bottle is covered with an inner lid formed with a spout, and the outer lid is fastened to the outside, which is necessary to make the outer lid and the inner lid separately, and to put seasoning in food It was only possible to turn the cover off and it was very inconvenient to use.

본 고안은 종래의 이와 같은 사용상의 불편을 해소하고 뚜껑체에 개폐구를 일체로 형성하므로서 좀더 쉽고 간편한 방법으로 조미료를 넣을 수 있는 병뚜껑을 고안한 것으로, 이를 첨부된 도면에 의해 상세히 설명하면 다음과 같다.The present invention is to solve the inconvenience of the conventional use, and by integrating the opening and closing on the lid body to devise a bottle cap that can be seasoned in an easier and more convenient way, described in detail by the accompanying drawings as follows. same.

반구형 뚜껑체(2)의 외주면 하방양측에 걸림턱(2)을 각각 형성하고, 그 상부에 T자홈(3)을 각각 형성하되 T자홈(3)내에 경사면(4)을 형성하며, 양측 T자홈(3)의 연장선상의 뚜껑체(1) 상부에 수개의 분출공(5)을 형성한 후, 뚜껑체(1)와 동일한 형상의 원호면(7)을 형성하되 원호면(7)의 상측에 수개의 돌출봉(8)과 하방양측에 장방형 돌기(9)를 각각 형성한 개폐구(6)를 형성한 뒤, 개폐구(6)의 장방형 돌기(9)를 양측 T자홈(3)에 삽입하여서 된 것으로, 미설명부호 10은 조미료병이다.Each of the locking jaws 2 is formed on both sides of the lower circumferential surface of the hemispherical lid 2, and the T-shaped grooves 3 are formed on the upper portions thereof, respectively, and the inclined surfaces 4 are formed in the T-shaped grooves 3, and both T-shaped grooves are formed. After forming several blow holes 5 in the upper part of the lid body 1 on the extension line of (3), the circular arc surface 7 of the same shape as the lid body 1 is formed, but is formed in the upper side of the circular arc surface 7. After the opening and closing openings 6 each having a plurality of protruding rods 8 and rectangular projections 9 formed on both sides thereof are formed, the rectangular projections 9 of the opening and closing openings 6 are inserted into the two T-shaped grooves 3, respectively. Reference numeral 10 denotes a seasoning disease.

이상과 같이 구성된 본 고안은 개폐구(6)를 하방으로 누르면 장방형 돌기(9)가 T자홈(3)을 타고 내려가 도면 제2(a)도의 위치에 머무르면 돌출봉(8)이 분출공(5)내에 위치하여 조미료(도시하지 않음)가 분출되지 않고, 개폐구(6)를 위로 올려 옆으로 젖히면 장방형 돌기(9)가 도면 제2(b)도의 위치에 정지하면서 분출공(5)이 개방되도록 한 것이며, T자홈(3)내에 경사면(4)을 형성하므로서 개폐구(6)를 아래로 내려 분출공(5)을 막아논 상태에서 조미료병(10)을 거꾸로 들거나 운반시에도 장방형 돌기(9)가 경사면(4)에 걸려 임의로 동작하지 못해 조미료가 쏟아지는 것을 방지한 것으로 뚜껑체(1)에 직접 분출공(5)을 형성하고 개폐구(6)를 일체로 설치하므로서 별도의 속뚜껑을 필요로 하지 않으며, 사용시 매우 간편하게 동작할 수 있는 효과가 있다.According to the present invention configured as described above, when the opening and closing hole 6 is pushed downward, the rectangular protrusion 9 descends through the T-shaped groove 3 and stays at the position of FIG. 2 (a). When the seasoning (not shown) is not ejected and the opening / closing opening 6 is lifted up sideways, the ejection hole 5 is opened while the rectangular protrusion 9 stops at the position shown in FIG. 2 (b). By forming the inclined surface 4 in the T-shaped groove 3, the opening and closing hole 6 is lowered to block the spouting hole 5, and the convex bottle 10 is held upside down or the rectangular protrusion 9 is also carried during transportation. It prevents the seasoning from spilling on the inclined surface 4 and prevents the seasoning from spilling. Forming a blow hole 5 directly in the lid 1 and installing the opening and closing hole 6 integrally does not require a separate inner lid. In use, there is an effect that can operate very easily.

Claims

T-shaped grooves 3 having locking jaws 2 and an inclined surface 4 are formed on both sides of the lower circumferential surface of the hemispherical lid 1, respectively, and several blow holes 5 are formed in the upper part of the lid 1. Then, an arcuate surface 7 is formed inside the opening and closing hole 6, but a plurality of protruding rods 8 and rectangular projections 9 are formed on both sides of the arcing surface 7, respectively. Condiment lid made by inserting the rectangular projection (9) into the T-shaped groove (3).