KR840003289A - 미생물에 의한 천연색적 색소의 제조법 - Google Patents
미생물에 의한 천연색적 색소의 제조법 Download PDFInfo
- Publication number
- KR840003289A KR840003289A KR1019830000197A KR830000197A KR840003289A KR 840003289 A KR840003289 A KR 840003289A KR 1019830000197 A KR1019830000197 A KR 1019830000197A KR 830000197 A KR830000197 A KR 830000197A KR 840003289 A KR840003289 A KR 840003289A
- Authority
- KR
- South Korea
- Prior art keywords
- hours
- microorganism
- manufacturing
- medium
- color pigment
- Prior art date
Links
- 244000005700 microbiome Species 0.000 title claims 3
- 239000000049 pigment Substances 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000894006 Bacteria Species 0.000 claims 1
- 102000007330 LDL Lipoproteins Human genes 0.000 claims 1
- 108010007622 LDL Lipoproteins Proteins 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 미생물이 생성한 적색적소를 단시간 가제인 유당배지서 1차 배양한 다음 저밀도리포단백, 가제인 및 감자전분이 주원료로 된 탄수화물을 배지로하여(PH7-7.5)이균의 최적온도에서 12-15시간후 4-5℃낮추어 24시간 배양시켜 재차 처음온도로 24시간 배양후 용제추출한 단계배양과 특수처리한 배지에 의한 색소의 생합성을 촉진시킨 천연색소.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830000197A KR840001283B1 (ko) | 1983-01-18 | 1983-01-18 | 미생물에 의한 천연 적색색조의 제조법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830000197A KR840001283B1 (ko) | 1983-01-18 | 1983-01-18 | 미생물에 의한 천연 적색색조의 제조법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR840003289A true KR840003289A (ko) | 1984-08-20 |
| KR840001283B1 KR840001283B1 (ko) | 1984-09-07 |
Family
ID=19228050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830000197A KR840001283B1 (ko) | 1983-01-18 | 1983-01-18 | 미생물에 의한 천연 적색색조의 제조법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR840001283B1 (ko) |
-
1983
- 1983-01-18 KR KR1019830000197A patent/KR840001283B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR840001283B1 (ko) | 1984-09-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee | ||
| R401 | Registration of restoration | ||
| EXPY | Expiration of term |