KR810002012Y1 - Dish for refrigerated foods - Google Patents
Dish for refrigerated foods Download PDFInfo
- Publication number
- KR810002012Y1 KR810002012Y1 KR2019800006729U KR800006729U KR810002012Y1 KR 810002012 Y1 KR810002012 Y1 KR 810002012Y1 KR 2019800006729 U KR2019800006729 U KR 2019800006729U KR 800006729 U KR800006729 U KR 800006729U KR 810002012 Y1 KR810002012 Y1 KR 810002012Y1
- Authority
- KR
- South Korea
- Prior art keywords
- dish
- sashimi
- ice
- pedestal
- refrigerated foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/027—Plates, dishes or the like with means for keeping food cool or hot
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/08—Plate-holders
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Devices Or Equipment (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 해탈 사시도.1 is a perspective view of the release of the subject innovation.
제2도는 본 고안의 접시와 얼음통이 결합된 상태의 단면도.Figure 2 is a cross-sectional view of the plate and the ice container of the present invention combined.
제3도는 본 고안의 사용 상태도이다.3 is a state diagram used in the present invention.
본 고안은 냉각식품을 위한 접시에 관한 것으로서 특히 생선회나 과일 및 야채류 접시에 관한 것이다.The present invention relates to a dish for cooling foods, and in particular to sashimi or fruit and vegetables dish.
종래의 상기와 같은 접시에 있어서는 생선회나 야채 및 과일을 시원하게 냉각시키려면 얼음을 올려놓은 위에 놓아야 했거나 또는 예를 들어 생선회를 담는 경우에 있어서는 야채를 깔아 놓은 위에 올려놓더라도 쉽게 냉각된 생선회가 건조해지며, 실내온도 가까이 되므로 신선도가 저하될뿐 아니라 접시 바닥에 녹아내린 얼음물이 고여서 넘치는 등의 결점이 있어서 자주 갈아 주거나 처음부터 냉동된 생선회를 조금씩 담아야 하는 불편이 있었다.In a conventional dish such as sashimi, vegetables and fruits to cool the ice should be placed on the ice on top, or in the case of sashimi, for example, even if you put on the vegetables laid on the sashimi is cooled easily The freshness is not only lowered because it is close to the room temperature, but the ice water melted on the bottom of the dish has a drawback such as overflow.
본 고안은 상기한 지금까지의 결핍을 해결하고자 안출한 것으로 이하 본 고안을 첨부된 도면에 따라 상술한다.The present invention has been made to solve the above deficiencies described above will be described in detail according to the accompanying drawings.
접시(1)중앙부에는 다수의 구멍(2)이 천공되어 있으며, 접시받침대(3)는 하단주연에 수개의 요홈(4)이 천설되고 상기와 같은 받침대(3)상에는 접시(1)의 돌륜(1')이 얹혀지도록 되고 받침대(3)속에는 얼음(5)을 수장시키도록 하여서 된 것으로 제3도에서 6은 생선회 또는 과일, 야채류를 의미한다.In the central portion of the dish (1), a plurality of holes (2) are perforated, and the dish support (3) has several grooves (4) laid down at the lower periphery, and the wheels of the dish (1) on the base (3) as described above. 1 ') is to be placed and the ice (5) in the pedestal (3) is to be stored in Figure 3, 6 means sashimi or fruit, vegetables.
상기와 같은 구성으로 된 본 고안의 작용과 효과를 설명하면 다음과 같다.Referring to the operation and effects of the present invention having the above configuration as follows.
제3도에 도시한 바와 같이 얼음(5)이 담긴 받침대(3)상에 접시(1)의 돌륜(1')을 맞추어 끼우면 받침대(3)속의 얼음(5)이 녹으면서 냉기가 접시구멍(2)을 통해 밖으로 세어나가게 되나 구멍(2)위에는 생선회(6)와 같은 냉동 식품이 있어서 그 틈바구니를 빠져 나가면서 생선회(6)와 같은 음식이 녹는 것을 방지하며, 생선회(6)의 건조를 막아주므로 접시(1)위에 놓인 생선회의 신선도를 유지하게 되고 또 생선회(6)에서 녹아내리는 액체는 접시구멍(2)을 따라 받침대(3)속으로 고이게 되므로 상위에 얼음이 녹은 액체가 흐르지 않아 청결상태를 유지하게 된다.As shown in FIG. 3, when the protrusions 1 'of the plate 1 are fitted onto the pedestal 3 containing the ice 5, the ice 5 in the pedestal 3 melts and cold air is formed in the plate hole. 2) is counted out, but there is a frozen food such as sashimi (6) on the hole (2) to prevent the food such as sashimi (6) to melt while exiting the gap basket, and prevent the drying of the sashimi (6) Since the freshness of the sashimi placed on the plate (1) is maintained, and the liquid dissolved in the sashimi (6) is accumulated in the pedestal (3) along the plate hole (2), so that the ice melted liquid does not flow to the upper part, and is clean Will be maintained.
또 상기와 같은 접시(1)나 받침대(3)는 특히 투명의 유리로 하는 경우 실제는 물론 시각적으로도 더욱 신선도를 나타내므로 구미를 돋우는데도 효과가 있다.In addition, the dish (1) and the pedestal (3) as described above is particularly effective in enhancing the taste because it shows more freshness in reality as well as visually.
또 접시의 돌륜(1')이 받침대(3)의 내주면에 얹혀지므로 미끄러지는 것을 방지하는 등의 실용적인 고안이다.Further, since the wheel 1 'of the dish is placed on the inner circumferential surface of the pedestal 3, it is a practical design such as preventing slipping.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019800006729U KR810002012Y1 (en) | 1980-10-21 | 1980-10-21 | Dish for refrigerated foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019800006729U KR810002012Y1 (en) | 1980-10-21 | 1980-10-21 | Dish for refrigerated foods |
Publications (1)
Publication Number | Publication Date |
---|---|
KR810002012Y1 true KR810002012Y1 (en) | 1981-11-10 |
Family
ID=19219298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019800006729U KR810002012Y1 (en) | 1980-10-21 | 1980-10-21 | Dish for refrigerated foods |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR810002012Y1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010112855A (en) * | 2001-11-05 | 2001-12-22 | 이재언 | A dish having a dryice inside that |
KR20020018688A (en) * | 2002-01-10 | 2002-03-08 | 윤석남 | Stone dish |
-
1980
- 1980-10-21 KR KR2019800006729U patent/KR810002012Y1/en active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010112855A (en) * | 2001-11-05 | 2001-12-22 | 이재언 | A dish having a dryice inside that |
KR20020018688A (en) * | 2002-01-10 | 2002-03-08 | 윤석남 | Stone dish |
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