KR20240119551A - Oven - Google Patents

Abstract

An oven is provided. The oven according to an embodiment of the present invention includes an interior divided into two compartments. In the first compartment, a storage part is formed on the lower front side and the upper front side is open and closed, and the second compartment is provided on one side to be separated from the first compartment. a housing, a rotary drive unit provided opposite to each other at the center of both sides of the first compartment of the housing and rotating in both directions, both ends of which are caught on the opposite rotary drive units, a tray with an open upper surface and a certain depth so that meat can be seated therein; A heater unit provided on the upper surface of the first compartment and radially emitting at least one of near infrared rays, far infrared rays and heat, a smoking unit provided on the front side of the first compartment for heating and smoking wood chips, and a shape corresponding to the storage unit. It is provided with an oil receiving part that is slidably inserted through the storage part to receive oil and seasoning falling from the tray and foreign substances falling from the smoking part, and a rotation speed and direction of rotation of the rotary drive part to evenly cook the meat seated on the tray. It includes a control unit that controls the heater unit to adjust and maintain the set internal temperature.

Description

Oven {Oven}

The present invention relates to an oven, and more specifically, to an oven with an integrated, simplified structure that allows smoking and heating while preventing meat oil and seasoning from falling into the smoking area.

In general, an oven is a product that cooks food evenly using air heated by a heat source. At this time, ovens are largely divided into electric ovens and gas ovens depending on the heating method. In addition, there are light wave ovens using light, smart ovens using a three-dimensional heating method, and steam ovens using steam. Here, the oven is divided into a single type that only has the function of an oven and a complex type that combines several functions.

However, in order to smoke while grilling through an oven among complex products, a separate space and a separate device are usually provided at the bottom, which causes the problem of increasing the volume of the oven, and the oil and oil falling during the process of grilling the meat. The situation requires additional configuration to prevent harmful smoke generated by seasoning.

Therefore, there is a need for a structurally simplified oven that can simultaneously roast and smoke without having a separate smoking space.

KR 10-2006-0003945 A

In order to solve the problems of the prior art as described above, an embodiment of the present invention seeks to provide an oven that allows smoking and heating in an integrated, simplified structure without dripping meat oil and seasoning into the smoking area.

According to one aspect of the present invention for solving the above problem, it includes an interior divided into two compartments, wherein the first compartment has a storage part formed on the lower front side and the upper front side is opened and closed, and the second compartment is the first compartment. A housing provided on one side to be separated from the housing; Rotation drives that are provided opposite to each other at the center of both sides of the first compartment of the housing and rotate in both directions; A tray with both ends caught by the rotary drive unit facing each other, the upper surface of which is open so that meat is seated therein, and the tray having a certain depth; a heater unit provided on the upper surface of the first compartment and radially emitting at least one of near-infrared rays, far-infrared rays, and heat; a smoking unit provided on the front side of the first compartment and heating and smoking wood chips; An oil receiving portion that is provided in a shape corresponding to the storage portion, is slidably inserted through the storage portion, and accommodates oil and seasoning falling from the tray and foreign substances falling from the smoking portion; and a control unit that controls the rotation speed and direction of the rotation drive unit to evenly cook the meat placed on the tray, and controls the heater unit to maintain the set internal temperature.

In one embodiment, the oven may further include a far-infrared ray irradiation unit provided on the upper side of the first compartment to face the tray and irradiate far-infrared rays.

In one embodiment, the housing includes a door provided on the front upper side of the first compartment, allowing the first compartment to be visible, and opening and closing to insert or discharge the meat and/or the tray; an operating unit provided on the front of the second compartment of the housing and operated by an operator; It includes an inclined portion inclined to one side from the lower inner surface so that the oil and seasoning of the meat falling from the compartment flows into the oil receiver, and the housing is a metal including stainless steel to reflect at least one of generated far-infrared rays and near-infrared rays. It may be made of material.

In one embodiment, the controller may control the heater unit and the far-infrared ray irradiation unit to be turned on or off to maintain the set internal temperature.

In one embodiment, the smoking unit is provided on a front surface of the housing, each of which has a pair of holes formed therein, and a pair of supports spaced apart at a certain distance; A heat rod formed in a track shape and curved front ends on both sides respectively coupled to the pair of holes in the vertical direction; It is made in the form of an "ㄴ" shaped plate, the first side is inserted into the central space of the heating rod and coupled to the front inside the housing, the second side is arranged to be spaced a certain distance away from the heating rod, and the wood chip is It includes a mounting portion to be mounted, wherein the mounting portion is spaced a certain distance from the rotary drive unit to prevent the oil and seasoning of the meat from falling, and the mounting portion has first and second sides so that heat is transferred from the heating rod and smoke is discharged. A plurality of holes are formed in each, and the wood chips mounted on the mounting portion can generate smoke by the heat rod and the heater portion.

The oven according to one embodiment of the present invention smokes the smoker in a position where it does not interfere with the rotary drive unit that rotates the meat at the front of the housing, so a separate smoking space is not required and harmful substances are generated from falling oil and seasoning. By preventing this, the size of the housing can be minimized and the flavor and safety of meat can be improved.

In addition, the oven according to an embodiment of the present invention irradiates near-infrared and far-infrared rays suitable for instantaneous heating through the heater unit and the far-infrared irradiation unit, thereby reaching the set temperature in a short time and deodorizing the meat and increasing the internal temperature. Because it can be baked quickly at an appropriate temperature, the quality of grilled food can be improved.

In addition, in the oven according to an embodiment of the present invention, the tray on which the meat is seated is rotated in the up and down directions through a rotation drive unit, and the meat is roasted, so that the heat is not biased to a specific part of the meat, so it is possible to roast the meat with uniform quality. do.

1 is a perspective view of an oven according to an embodiment of the present invention.
Figure 2 is a front view of an oven according to an embodiment of the present invention.
Figure 3 is a side cross-sectional view of an oven according to an embodiment of the present invention.
Figure 4 is a perspective view of a smoking section of an oven according to an embodiment of the present invention.
Figure 5 is a block diagram of an oven according to an embodiment of the present invention.

Hereinafter, with reference to the attached drawings, embodiments of the present invention will be described in detail so that those skilled in the art can easily implement the present invention. The present invention may be implemented in many different forms and is not limited to the embodiments described herein. In order to clearly explain the present invention in the drawings, parts not related to the description are omitted, and identical or similar components are given the same reference numerals throughout the specification.

Hereinafter, an oven according to an embodiment of the present invention will be described in more detail with reference to the drawings.

1 is a perspective view of an oven according to an embodiment of the present invention.

Referring to FIG. 1, the oven 100 according to an embodiment of the present invention may include a housing 110, a rotation drive unit 120, an oil receiving unit 160, and a tray 170.

In the oven 100, during the process of grilling meat such as chicken, the oil and seasoning of the meat do not fall on the smoking part 140, but are collected in the oil receiving part 160, and the space for smoking and roasting is simplified into an integrated form, so that the meat is smoked. It is a device that can heat and heat at the same time. Here, the front of the oven 100 according to an embodiment of the present invention is defined as the side provided with the door 111 that opens and closes for the operator to put meat in. Additionally, directions other than the front of the oven 100 are defined as directions when looking at the drawing.

The housing 110 may be divided into compartments on the inside. At this time, a storage portion 113 may be formed on the lower front side of the left compartment (eg, first compartment) of the housing 110. Additionally, the upper front side of the left compartment of the housing 110 can be opened and closed. At this time, the front upper side of the left compartment of the housing 110 is provided with a door 111 that can be opened and closed.

Additionally, the right compartment (eg, second compartment) of the housing 110 may be a space separated from the left compartment. At this time, the right compartment of the housing 110 can accommodate components related to the driving parts and control of the oven 100. Additionally, the housing 110 may be made of a metal material including stainless steel to reflect at least one of far infrared rays and near infrared rays generated inside. That is, the far-infrared rays and near-infrared rays generated inside the housing 110 are reflected from the inner wall of the housing 110 and can move radially inside the housing 110. At this time, some of the far-infrared rays and near-infrared rays may be absorbed by meat or wood chips and heated. Here, the housing 110 may include a door 111 and an operating unit 112.

The door 111 may be provided on the front upper side of the left compartment of the housing 110. At this time, the door 111 may be provided so that the left compartment of the housing 110 is visible. For example, the front of the door 111 may be made of a transparent plate such as tempered glass. Additionally, the door 111 may be opened and closed to insert or discharge meat and/or the tray 170. At this time, the door 111 can be opened and closed by being hinged on its left side. That is, the door 111 can be opened or closed by rotating about the left side.

The manipulation unit 112 may be provided on the front outside of the right compartment of the housing 110. At this time, the operation unit 112 can manipulate the operation of each component. That is, the operating unit 112 is provided on the outside of the front of the right compartment and can be operated by the operator. Here, the operating unit 112 includes a time display unit 112a, a timer 112b, a reducer switch 112c, a timer switch 112d, a temperature light 112e, a temperature controller 112f, a temperature switch 112g, and It may include a heater unit switch (112h).

The time display unit 112a can display the current time.

The timer 112b can set a duration. At this time, the timer 112b can be set to a time of 0 to 60 minutes. Additionally, the timer 112b moves the minute hand as time passes, allowing the remaining time to be checked.

The reducer switch 112c may be turned on or off when the speed of the motor reducer reaches a set speed.

The timer switch 112d may be turned on or off when the timer reaches a set time.

The temperature light 112e may be turned on and off depending on the internal temperature of the housing 110. For example, the temperature light 112e may turn on when the temperature is above a set temperature. As another example, the temperature light 112e may be turned off when the temperature is below a set temperature. Due to this, the temperature light 112e can be turned on and off to allow the operator to check the heating state, thereby improving the convenience of work.

The temperature controller 112f can set the internal temperature of the housing 110. At this time, the temperature controller 112f can set the internal temperature of the housing 110 to 50 to 320 degrees.

The temperature switch 112g can be turned on or off when a set temperature is reached.

The heater unit switch 112h can turn the heater unit 130 on or off depending on the internal temperature of the housing 110. For example, the heater unit switch 112h may be turned off when the internal temperature of the housing 110 is higher than a set temperature. As another example, the heater unit switch 112h may be turned on when the internal temperature of the housing 110 is below a set temperature.

The rotation drive units 120 may be provided at the center of both sides of the left compartment of the housing 110 to face each other. At this time, the rotation drive unit 120 may be provided to be spaced apart by a predetermined length on both sides so as to be rotatable. Additionally, the rotation drive unit 120 can rotate in both directions. Furthermore, the rotation drive unit 120 may be connected at the center of opposing surfaces by a rod. At this time, the rotation driving units 120 facing each other may rotate in the same direction about the central rod as an axis. Additionally, the rotation drive unit 120 may be provided with hook parts 124 facing each other on opposite sides. At this time, the rotation driving unit 120 can hang the tray 170 in parallel through the opposite hanging units 124.

The oil receiving part (160) is It may be provided in a shape corresponding to the receiving portion 113 formed in the housing 110. That is, the oil receiving part 160 may have a certain height. At this time, the oil receiving portion 160 may be slidably inserted through the receiving portion 113 of the housing 110. Here, the oil receiving part 160 has an open upper surface and can accommodate oil and seasoning falling from the tray 170 on which meat is placed and foreign substances falling from the smoking part 140. That is, the oil receiving part 160 is provided at the lowest side inside the housing 110 and can receive oil, seasoning, foreign substances, etc. that fall from the upper side.

Both ends of the tray 170 may be caught on opposing rotation drives 120. At this time, the tray 170 may have an open upper surface and a certain depth so that meat can be placed inside. Because of this, the tray 170 can be rotated in the vertical direction by the rotation drive unit 120 with meat seated therein. Additionally, the tray 170 may have side and bottom surfaces in a frame shape. That is, the tray 170 may be provided in a shape in which a plurality of members are joined together to have joints so that the bottom and side surfaces are at least partially open.

In this way, in the oven 100 according to an embodiment of the present invention, the tray 170 on which the meat is seated is rotated in the up and down directions through the rotation drive unit 120, and the meat is roasted, thereby generating heat in a specific part of the meat. Since it is not biased, it is possible to grill meat with uniform quality.

Figure 2 is a front view of an oven according to an embodiment of the present invention. Figure 3 is a side cross-sectional view of an oven according to an embodiment of the present invention.

Referring to FIGS. 2 and 3 , the housing 110 may further include an inclined portion 114 .

The inclined portion 114 may be provided on the lower inner surface so that the oil and seasoning of meat falling from the left compartment of the housing 110 flows into the oil receiving portion 160. That is, the inclined portion 114 may be inclined from the lower inner surface toward the oil receiving portion 160 so that the falling oil and seasonings flow into the oil receiving portion 160 . At this time, the inclined portion 114 may protrude from the lower inner surface of the left compartment of the housing 110 to be inclined toward the center. Due to this, the inclined portion 114 can allow oil and seasoning that may fall on the outside of the oil receiving portion 160 to flow toward the oil receiving portion 160.

The rotation drive unit 120 may include a first rotating body 121, a second rotating body 122, a rotating shaft 123, and a hook 124.

As shown in FIG. 2, the first rotating body 121 may be provided on the left side of the left compartment of the housing 110. At this time, the first rotating body 121 may be rotated by receiving power from the rotating shaft 123 rotated by a motor (not shown). Additionally, the first rotating body 121 can rotate in both directions. Furthermore, the first rotating body 121 may be provided to rotate at a predetermined length distance from the left side of the left compartment of the housing 110. That is, the first rotating body 121 may be spaced apart from the wall by a minimum distance sufficient to allow rotation.

As shown in FIG. 2, the second rotating body 122 may be provided on the right side of the left compartment of the housing 110. At this time, the second rotating body 122 may be rotated by receiving power from the rotating shaft 123 rotated by a motor (not shown). Additionally, the second rotating body 122 can rotate in both directions. Furthermore, the second rotating body 122 may be provided to rotate at a predetermined length distance from the right side of the left compartment of the housing 110. That is, the second rotating body 122 may be spaced apart from the wall by the minimum distance necessary to allow rotation.

The rotation shaft 123 may connect the first rotation body 121 and the second rotation body 122. At this time, the rotation shaft 123 may be provided to pass through the centers of the first rotation body 121 and the second rotation body 122. Additionally, one side of the rotation shaft 123 may be connected to a motor (not shown). Because of this, the rotation shaft 123 can provide power received from a motor (not shown) to the first rotation body 121 and the second rotation body 122 in the same direction.

The hook 124 may be formed to protrude from opposite surfaces of the first rotating body 121 and the second rotating body 122. That is, the hook 124 may be formed to protrude in the horizontal direction from opposite surfaces of the first rotating body 121 and the second rotating body 122. At this time, the protruding end of the hook 124 may be provided with a larger area than the center. Because of this, the hanging portion 124 can be supported at the end so that the tray 170 does not come off while being hung at the center. Here, a plurality of hanging parts 124 may be provided. Additionally, the hook 124 may be provided to correspond to opposing surfaces of the first rotating body 121 and the second rotating body 122. At this time, the hook 124 may be provided at the same position on the first rotating body 121 and the second rotating body 122. Because of this, the corresponding hanging parts 124 can maintain the balance of the tray 170 while being hung on one end and the other end of the tray 170.

The oven 100 according to an embodiment of the present invention may further include a heater unit 130, a smoking unit 140, and a far-infrared ray irradiation unit 150.

The heater unit (130) is provided on the upper surface of the left compartment of the housing (110) and can radially emit at least one of near infrared rays, far infrared rays, and heat. That is, the heater unit (130) can radially emit at least one of near infrared rays, far infrared rays, and heat from the upper surface of the left compartment of the housing (110) into the inside of the housing (110). At this time, a plurality of heater units (130) may be provided. In addition, the heater unit (130) is provided on the upper side of the smoker unit (140) and can directly or indirectly assist in generating smoke from wood chips placed on the smoker unit (140) through heat and infrared rays. Here, the heater unit (130) may include a first support (131) and a heater (132).

The first support 131 may be coupled to the upper surface of the left compartment of the housing 110. At this time, the first support 131 may be coupled to the upper surface of the housing 110 in a shape that surrounds the heater 132. That is, the first support 131 may be coupled to the upper surface of the housing 110 with an empty space in the center. At this time, the first supports 131 are provided as a pair spaced a certain distance apart, so that a pair of the first supports 131 can support one heater 132. Because of this, the first support 131 can support the heater 132 by inserting the heater 132 therein.

The heater 132 may be provided longer than the separation distance of the first support 131. At this time, the heater 132 may be fixed by being coupled at both ends to each of the pair of first supports 131. Additionally, the heater 132 may radially emit at least one of near-infrared rays, far-infrared rays, and heat. At this time, the heater 132 may be provided at a certain distance from the upper surface of the housing 110. Here, the heater 132 may be repeatedly turned on or off to maintain the internal temperature of the housing 110 at a set internal temperature while the meat is being grilled. For example, the heater 132 may be turned off when the internal temperature of the housing 110 is higher than a set temperature. As another example, the heater 132 may be turned on when the internal temperature of the housing 110 is higher than a set temperature. Additionally, a plurality of heaters 132 may be provided. At this time, the heaters 132 may be provided spaced apart from each other.

The smoking unit 140 is provided at the front of the left compartment of the housing 110 and can heat and smoke wood chips. Additionally, the smoking unit 140 may be provided at a certain distance apart so as not to interfere with the rotation drive unit 120. Here, the smoking unit 140 will be described in more detail later with reference to FIG. 4 .

The far-infrared ray irradiation unit 150 may be provided on the upper side of the left compartment of the housing 110. At this time, the far-infrared ray irradiation unit 150 is provided to face the tray 170 disposed on the hook 124 of the first rotating body 121 and the second rotating body 122 and can irradiate far-infrared rays. At this time, the far-infrared ray irradiation unit 150 may be a heat source that assists in heating the heater unit 130. Additionally, the far-infrared ray irradiation unit 150 may operate separately from the heater unit 130. That is, the far-infrared ray irradiation unit 150 can be turned on or off independently from the heater unit 130 to maintain the internal temperature of the housing 110 at a set temperature.

In this way, the oven 100 according to an embodiment of the present invention irradiates near-infrared rays and far-infrared rays suitable for instantaneous heating due to their fast temperature rise time through the heater unit 130 and the far-infrared irradiation unit 150, thereby achieving a set temperature in a short time. Since it can reach the meat and deodorize the meat and increase its internal temperature, meat can be grilled quickly at an appropriate temperature, thereby improving the quality of the grill.

Figure 4 is a perspective view of a smoking section of an oven according to an embodiment of the present invention.

Referring to FIG. 4, the smoking unit 140 may include a second support 141, a heat rod 142, and a mounting portion 143.

The second supports 141 may be provided on the front inside the housing 110, respectively. That is, the second supports 141 may be provided as a pair on the front inside the housing 110. At this time, each second support 141 may have a plurality of holes formed in the vertical direction. Additionally, each second support 141 may be spaced a certain distance apart. In addition, each second support 141 may have a heat rod 142 coupled to the plurality of holes formed therein.

The heat rods 142 may be respectively coupled to the holes of the pair of second supports 141 in the vertical direction. At this time, the heat bar 142 may have a track shape with a horizontal center and a space in the center. That is, the heat bar 142 is formed in a track shape, and the front ends of the curved portions on both sides can be respectively coupled to a pair of holes in the vertical direction. Additionally, the heat rod 142 may be heated to a set temperature. At this time, the heat rod 142 may be heated to a set temperature to produce smoke so that the wood chips do not overheat and catch fire. Because of this, the heat rod 142 can generate smoke from the wood chips mounted on the mounting portion 143.

The mounting portion 143 may pass through the space between the heat rods 142 and be coupled to the inner front of the left compartment of the housing 110. At this time, the top and both sides of the mounting portion 143 may be open. More specifically, the mounting portion 143 may extend from the wall surface to penetrate the space between the pair of second supports 141 and the heat rod 142 and may have an end bent upward. Additionally, the mounting portion 143 can hold wood chips. At this time, the mounting part 143 may be spaced a certain distance away from the rotation driving part 120 so as not to be involved in the oil and seasoning of the falling meat. Additionally, the mounting portion 143 may have a plurality of holes formed on its entire surface so as to receive heat radially. At this time, the wood chips mounted on the mounting portion 143 may generate smoke by the heat rod 142 and the heater portion 130. That is, the wood chips mounted on the mounting portion 143 may generate smoke due to the heat of the heating rod 142 and the heater portion 130.

In this way, the oven 100 according to an embodiment of the present invention smokes the smoker 140 at a position that does not interfere with the rotary drive unit 120 that rotates the meat at the front of the housing 110, thereby creating a separate Since no smoking space is required and the generation of harmful substances from falling oil and seasoning is prevented, the size of the housing 110 can be minimized and the flavor and safety of meat can be improved.

Figure 5 is a block diagram of an oven according to an embodiment of the present invention.

Referring to FIG. 5, the oven 100 according to an embodiment of the present invention may further include a control unit 180.

The control unit 180 is communicatively connected to the manipulation unit 112, the rotation drive unit 120, the heater unit 130, and the far-infrared ray irradiation unit 150 to control the overall operation of the oven 100. At this time, the control unit 180 can adjust the rotation speed and direction of the rotation drive unit 120 according to the settings of the manipulation unit 112 so that the meat placed on the tray 170 is evenly cooked. At this time, the control unit 180 can control the heater unit 130 to maintain the internal temperature set according to the settings of the manipulation unit 112. In addition, the control unit 180 can control the heater unit 130 and the far-infrared ray irradiation unit 150 to be turned on or off in response to the internal temperature of the housing 110 so as to maintain the internal temperature set according to the settings of the operating unit 112. .

Although one embodiment of the present invention has been described above, the spirit of the present invention is not limited to the embodiment presented in the present specification, and those skilled in the art who understand the spirit of the present invention can add components within the scope of the same spirit. , other embodiments can be easily proposed by change, deletion, addition, etc., but this will also be said to be within the scope of the present invention.

100: oven 110: housing
111: door 112: control panel
113: storage part 114: inclined part
120: Rotation driving unit 121: First rotating body
122: second rotating body 123: rotating shaft
124: hanging part 130: heater part
131: first support 132: heater
140: smoking section 141: second support
142: Heat rod 143: Holder
150: far-infrared ray irradiation unit 160: oil receiving unit
170: tray 180: control unit

Claims (5)

A housing including a compartment divided into two inside, wherein the first compartment has a storage part formed on the lower front side and the upper front side is open and closed, and the second compartment is provided on one side so as to be separated from the first compartment;
Rotation drives that are provided opposite to each other at the center of both sides of the first compartment of the housing and rotate in both directions;
A tray with both ends caught by the rotary drive unit facing each other, the upper surface of which is open so that meat is seated therein, and the tray having a certain depth;
a heater unit provided on the upper surface of the first compartment and radially emitting at least one of near-infrared rays, far-infrared rays, and heat;
a smoking unit provided on the front side of the first compartment and heating and smoking wood chips;
An oil receiving portion that is provided in a shape corresponding to the storage portion, is slidably inserted through the storage portion, and accommodates oil and seasoning falling from the tray and foreign substances falling from the smoking portion; and
a control unit that controls the rotation speed and direction of the rotation drive unit to evenly cook the meat placed on the tray, and controls the heater unit to maintain the set internal temperature;
An oven containing a. According to claim 1,
The oven further includes a far-infrared ray irradiation unit provided on an upper side of the first compartment to face the tray and radiating far-infrared rays. According to claim 1,
The housing is,
a door provided on the front upper side of the first compartment, allowing the first compartment to be visible and opening and closing to insert or discharge the meat and/or the tray;
an operating unit provided on the front of the second compartment of the housing and operated by an operator;
It includes an inclined portion inclined to one side on the lower inner surface so that the oil and seasoning of the meat falling from the compartment flows into the oil receiver,
The oven is made of a metal material including stainless steel so that the housing reflects at least one of generated far-infrared rays and near-infrared rays. According to clause 2,
The control unit controls the heater unit and the far-infrared ray irradiation unit to be turned on or off to maintain the set internal temperature. According to claim 1,
The smoking department,
a pair of supports respectively provided on the front inside the housing, each having a pair of holes formed therein, and spaced apart at a certain distance;
A heat rod formed in a track shape and curved front ends on both sides respectively coupled to the pair of holes in the vertical direction;
It is made in the form of an "ㄴ" shaped plate, the first side is inserted into the central space of the heating rod and coupled to the front inside the housing, the second side is arranged to be spaced a certain distance away from the heating rod, and the wood chip is Mounting part to be mounted;
Including,
The holding part is spaced a certain distance away from the rotary driving part to prevent the oil and seasoning of the meat from falling,
The mounting portion is formed with a plurality of holes on each of the first and second sides so that heat is transferred from the heating rod and smoke is discharged,
An oven in which wood chips placed on the holder generate smoke by the heat rod and the heater unit.

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