KR20240097072A - Dietary food manufacturing method with natural binder added - Google Patents

Abstract

The present invention relates to a method of manufacturing a diet food with the addition of a natural binder, and includes 84.91 wt% of fennel, which has the main anti-obesity function, and cloves, fennel and fennel, which increase the anti-obesity function, astragalus, astragalus, psyllium, 9.43wt% of one or more group 1 plant herbal medicines selected from Gyeongmyeongja and Bokryeong, and red ginseng, Leeuiin, and Siho as herbal medicines that indirectly have a synergistic effect on anti-obesity function through auxiliary functions of activating each organ of the human body. A whole plant herbal medicine composition consisting of 5.66 wt% of one or more group 2 plant herbal medicines selected from , thyme, jeonyeong, red bean, windpipe, acacia, goji berry, and dermis is extracted by heat treatment with water (distilled water), and then compressed and filtered for the first time. Obtain the filtrate, press the extract, immerse the filtration residue in an alcohol aqueous solution, heat-treat it, press-filter the extracted extract to obtain a secondary filtrate, mix the primary and secondary filtrate, and concentrate under reduced pressure. Natural sugars are added to the extract concentrate. It relates to a method of manufacturing food for diet by adding a natural binder to extract concentrate powder obtained by adding or freeze-drying the extract concentrate.

Description

Dietary food manufacturing method with natural binder added}

The present invention relates to a method of manufacturing diet food with the addition of a natural binder. Specifically, the problems of diet food made with conventional plant herbal medicine or herbal medicine and the trial and error occurred during the commercialization process of the applicant's domestically registered patent that are related to the present application. After reviewing the research report from Kangwon National University (a study on the verification of the anti-obesity health efficacy of plant herbal medicine composition containing fennel), we found that fennel (Fennel or Foeniculum Fractus) extract, which has the main function of anti-obesity, was used as the main ingredient and added to fennel. Group 1 plant herbal medicine extracts that provide a synergistic effect on anti-obesity function, and Group 2 plants that perform auxiliary functions such as lowering blood pressure, reducing cholesterol, and smooth metabolism that must accompany such anti-obesity action. It relates to a method of manufacturing food for diet using a mixed extract of herbal medicine extract or freeze-drying the mixed extract and adding a powdered natural binder. Referring to the overview and necessity of the development technology of the present invention, the prevalence of various chronic adult diseases is increasing due to the increase in consumption of simple sugars, meat, fat, etc., which is a change in the dietary pattern of modern people, and these diseases are diagnosed by combining epidemiological studies. It has been shown to be very closely related to obesity, and scientific research and development that can improve or cure obesity is urgently needed to prevent and treat adult diseases that have recently become increasingly serious socially and economically. There are causes such as excessive calorie intake, endocrine disorders, lack of exercise, and genetic factors, but the main cause is an imbalance between energy intake and consumption. When energy consumption efficiency is poor, obesity occurs due to fat accumulation, and obesity occurs when energy is consumed compared to energy intake without any other special cause. Simple (essential) obesity that occurs when energy consumption is low, endocrine diseases (insulin-dependent diabetes, Cushing's syndrome, ovarian dysfunction, hypothyroidism) or hypothalamic disorders (occurs when the brain's satiety center is disturbed), etc. There is symptomatic obesity, and 95% of obesity is simple obesity. In addition, obesity is known to interfere with normal physiological functions due to excessive accumulation of fat in the body and to be the cause of various chronic diseases such as diabetes, cardiovascular disease, lipid metabolism abnormalities, and cancer. Currently, obesity treatment drugs are being developed and sold on the market. Appetite suppressants that suppress appetite by stimulating the hypothalamus include sibutramine, phentermine, diethylpropion, phendimetrazine, benzphetamine, and methamphetamin. ) and orlistat, which inhibits the absorption of ingested fat using a pancreatic lipolytic enzyme inhibitor, is a representative example. Additionally, acarbose, an alpha-glucosidase inhibitor used for diabetes, is a treatment for obesity. However, although the pharmaceutical obesity treatments developed to date show excellent efficacy, they are known to be accompanied by serious side effects such as insomnia, nervous anxiety, headache, tachycardia, increased blood pressure, gastrointestinal disorders, hypersensitivity, bile secretion disorders, and fat-soluble vitamin absorption inhibition. there is. Despite much research and development, no medical treatment or drug without side effects has been developed to date, so the development of anti-obesity functional foods or products using natural water without side effects has recently received great attention. In order to improve obesity, fundamental cure or improvement cannot be achieved by simply suppressing the absorption of ingested fat using appetite suppressants or pancreatic lipolytic enzyme inhibitors. As research on obesity is conducted, various bio-markers are proposed. there is. According to the research results of this application to date, in order to verify the anti-obesity effect, first, it is necessary to discover a material that can improve the lipid content in the blood. This means that the more you weigh, the higher the lipid concentration in the blood, especially in the blood. Elevated total cholesterol and triglycerides are highly correlated with obesity. Therefore, in animal experiments in which obesity was induced with a high-fat diet, the effect of lowering the content of triglyceride and total cholesterol in the blood can be said to have an anti-obesity effect. Second, it is necessary to discover materials that can improve the number and size of fat cells. There is a positive correlation between weight gain and abdominal visceral fat, and the size of fat cells shows a significant correlation with the amount of fat in the body. Therefore, changes in the number and size of fat cells can be considered essential indicators to verify anti-obesity efficacy. Third, it is necessary to discover materials that can improve the activity of enzymes related to lipid metabolism within cells, and lipids moved into cells are used in one of two pathways: synthetic metabolism and decomposition metabolism. Depending on various situations, decomposition metabolism When the activity of enzymes related to is increased, energy consumption is promoted, and when the activity of enzymes related to synthetic metabolism is increased, energy accumulation is induced.

The present invention is an attempted invention in the direction of technology development mentioned above, but if we look at specific examples of the prior art related to the present invention, the domestic patent publication introduces a "diet nutritional composition" and the technical content is soy protein , It is about a diet nutritional composition consisting of milk protein, dietary fiber, oligosaccharides, nutritional composition, extract of mountain lion, cassia, persimmon leaf and menstruation, and collagen. As another prior art, a domestically registered patent introduces a "diet food composition using agar". The contents of the technology include agar, Carcinia gambosia, indigestible maltodextrin, various grains, lactic acid bacteria, green tea, L-carnitine, Baekbongnyeong, astragalus, Houttuynia cordata, soybean flour (soy protein), fresh greens, chicory, vegetables, and kelp. , kudzu, and pumpkin are each mixed in volume ratio, and as another prior art, a "raw food and healthy diet composition" is introduced as a method of reducing or eliminating obesity in the domestic published patent publication, and the domestic published patent publication also introduces a "health food composition". “Dietary therapy” introduces diet compositions composed of grains, vegetables, mushrooms, and herbs. The above-described prior arts are diet foods composed of nutrients, herbal medicines, and functional substances. Although there are significant differences in the properties and states of each component as a composition, not even the basic method of mixing or composition is described, and the ingredients for each component that constitutes the diet food or composition are not described at all, and each component is simply listed. Since it can be said to be a diet food or composition composed of a list or combination, it can be said to be a diet food or composition that cannot expect anything beyond the function or effect of each constituent material. In addition, it can be said to be a "productization" of a domestically registered patent that is highly relevant to the patent application. As a result of a study on the verification of the anti-obesity health efficacy of a food herbal medicine composition containing fennel, the invention was commissioned by Kangwon National University and improved and supplemented according to the research process and results. First, it minimizes the amount of loss of active ingredients during extraction of herbal medicine and at the same time, There is a need to supplement methods and means to facilitate auxiliary functions in parallel with the anti-obesity function.

The present invention provides a method for manufacturing diet food with the addition of a natural binder, and eliminates factors that cause loss of active ingredients when extracting various active ingredients from plant herbal medicines, thereby maximizing the recovery rate of the active ingredients and providing excellent anti-obesity (anti-obesity) properties. It has a synergistic effect on the anti-obesity function by activating each organ of the human body simultaneously by performing balanced auxiliary functions such as lowering blood pressure, lowering cholesterol, and smooth metabolic function with extracts of Group 1 plant herbal medicines, including fennel, which have a diet function. The aim is to provide a method for manufacturing diet foods with the addition of group 2 natural binders.

When selecting plant herbal medicines for manufacturing diet foods, based on the above-described experimental results, group 1 is added to fennel (Foeniculum Fractus), which has the main anti-obesity (diet) function, thereby increasing the anti-obesity function. By adding it to food herbal medicines, fennel, and Group 1 food herbal medicines, it performs auxiliary functions such as lowering blood pressure, reducing cholesterol, and smooth metabolic functions in a balanced manner, activating various organs of the human body simultaneously, and indirectly has a synergistic effect on the anti-obesity function. In selecting and extracting the plant herbal medicines of group 2, 84.91 wt% of fennel, 9.43 wt% of one or more plant herbal medicines selected from group 1 herbal medicines, and 5.66 wt% of at least one plant herbal medicine selected from group 2 herbal medicines. A primary filtrate is obtained by compressing or centrifuging and filtering the extract of the total herbal medicinal composition composed of % with primary distilled water, and extracting the compressed or centrifuged residue and the filtered residue by adding an aqueous alcohol solution to obtain a secondary extract. By mixing the primary extract and secondary extract, the recovery rate of the active ingredients contained in the herbal medicine is increased. Natural sugar solution is added to the concentrated extract, or the powder made by freeze-drying the concentrated extract is molded with a natural binder to form spherical or circular shapes. The purpose of the present invention can be achieved by providing a molded diet food preparation method.

The method of manufacturing diet food with the addition of a natural binder according to the present invention has a high content of active ingredients by minimizing the loss of active ingredients contained in plant herbal medicines, and is one of the enzymes related to lipid metabolism by fennel and group 1 plant herbal medicine extract concentrates. By suppressing the activity of LPL, it can use the body fat of blood triglyceride as an energy source, which has excellent anti-obesity effect with the effect of improving and preventing obesity, and the ingredients and effects of group 2 plant herbal medicines, such as fennel, can be used as an energy source. It can be said to be a diet food with the addition of a natural binder that has a synergistic effect of anti-obesity function by simultaneously activating each organ of the human body by performing auxiliary functions in a balanced manner along with the anti-obesity effect of Group 1 plant herbal medicines.

The botanical herbal medicine used in the diet food of the present invention is 84.91% by weight of fennel, which has the main function of anti-obesity (diet), and cloves, fennel and cloves, which increase the anti-obesity function, astragalus, psyllium, and fennel, which increase the anti-obesity function. 9.43% by weight of one or more group 1 plant herbal medicines selected from Bokryeong, red ginseng, Lee Ui-in, Siho, and Taeksa, which indirectly have a synergistic effect on anti-obesity function through auxiliary functions of activating each organ of the human body. Maintained at a temperature of 60-70°C with distilled water equivalent to 10 times the weight of the total plant herbal medicine composition consisting of 5.66% by weight of one or more group 2 plant herbal medicines selected from , young age, red soybean, windbreak, Ohgapi, Goji berry, and dermis. The primary filtrate is obtained by extraction in an airtight container for 24 hours, compression filtration or centrifugal filtration, and the herbal medicine residue generated in the previous process is immersed in 60% alcohol aqueous solution equivalent to 5 times the weight at a temperature of 78~83℃. After evaporating most of the alcohol (ethanol) during the 5-hour extraction process, the extract is filtered by pressure to obtain a secondary filtrate, which is mixed with the primary filtrate and concentrated under reduced pressure. Natural sugars are added to the extract concentrate. It can be said to be a diet food using herbal medicine. In addition, the present invention provides a diet food made of a plant herbal medicine extract obtained by adding one of honey, natural sugar, and alginate as a natural binder to the powder of the plant herbal medicine extract concentrate prepared by freeze-drying the extract concentrate and forming it into a spherical or circular shape. It is included, and the appropriate amount of natural binder is 5 to 10 wt%. In the above method, it is advantageous to extract at a temperature as low as possible with distilled water or an aqueous alcohol solution. When treated at a high temperature of 100℃ or higher along with pressure, in particular, fragrant substances such as fennel and cloves, as well as other plant herbal medicine components with low boiling points or low decomposition temperatures, may be decomposed and lost, and each plant Herbal medicines contain a variety of ingredients, and among the various ingredients, they contain ingredients that are soluble in water and ingredients that are soluble in organic solvents (alcohol). Therefore, when extracting plant herbal medicine ingredients, depending on the excess of water-soluble or solvent-soluble ingredients, the whole herbal medicine is Rather than dividing the ingredients into groups and extracting them with only water or with a solvent (ethanol) to obtain a mixed extract, herbal medicines are made by extracting the primary extract with water and then extracting the residue with an aqueous alcohol solution to obtain a secondary extract. Then, the primary extract is mixed with the primary extract. Obtaining a mixed extract by mixing secondary extracts is advantageous as it can increase the extraction efficiency of active ingredients by 8 to 12%. In the case of heat treatment extraction by adding an alcohol aqueous solution to the herbal medicine extract residue, the alcohol (ethanol) used here is recovered, the concentration is adjusted, and used for the next extraction of the plant herbal medicine residue. The extract is concentrated under reduced pressure at a pressure of 200 to 300 Torr. It is carried out under reduced pressure and the temperature is maintained at 40~50℃. The amount that can be obtained as an extract concentrate is 8w% of the input amount of herbal medicine, and 0.5wt for the total treatment input amount of plant herbal medicine, water, and alcohol solution. % can be obtained. In addition, when the extract concentrate is freeze-dried and powdered, the extract concentrate is sprayed on a metal or plastic plate, dispersed and coated to form a thickness of 1 to 2 mm, and then freeze-dried in the range of -60 to -70℃ to form a sponge-like dry layer. It can be obtained by crushing it to a moisture content of 5 wt% or less and sealing it. When obtaining a powder by freeze-drying, a powder of 2 wt% of the herbal medicine input weight can be obtained, and a powder of 0.125 wt% with a moisture content of 5 wt% can be obtained based on the total processed input amount. In other words, if you extract 1000kg of herbal medicine, you can get 80kg of extract concentrate and 20kg of powder. Looking at the ingredients and functional effects of the plant herbal medicines used in the diet food manufacturing method, the first group of herbal medicines consisting of fennel, cloves, Sasangsa, Baekchul, Astragalus, Psyllium, Cassia, and Bokryeong are domestically registered patents. It is described in detail in the official gazette and describes the second group of plant herbal medicines, which include red ginseng, posthumous name, Taeksa, Jeoryeong, red soybean, bangpung, acacia, goji berry, and dermis. Red ginseng is steamed and dried ginseng. Like ginseng, it contains glycosides, ginseng aromatic components (panacen), polyacetylenic compounds, nitrogen-containing components, polaranoids, vitamins (group B), trace elements, enzymes, antioxidants, organic acids and amino acids, and is essential for the central nervous system. It has sedative and stimulating effects, and acts on the circulatory system to prevent high blood pressure or arteriosclerosis. At the same time, it reduces hematopoiesis and blood sugar levels, protects the liver, acts on the endocrine system and indirectly affects sexual behavior and reproductive effects, has anti-inflammatory and antitumor effects, has a protective effect against radiation, and protects the skin. It also has a softening effect. One of the most important effects of red ginseng is its adaptogen effect, which has been scientifically proven to have the ability to increase the defense ability against various harmful effects from the surrounding environment, such as eye disease and various types of stress, thereby allowing the body to adapt more easily. Shiho is also called Japanese water parsley and sesame root. Its components include saponin, flavonoids, coumarin, tannin and terpene lactone in its roots, and its effects include fever-reducing action, phlegm action, sterols, and α-spinasterol. It reduces plasma cholesterol content. Plantain Taxa, also called Plantain Taxa, is a perennial herb whose rhizome contains essential oil, resin, acetylcholine, rezidine, asparagine and other amino acids, large amounts of sugars, phytosterol, phytosterolin, oil (palmitine, stearin, olein), and alkaloids. It contains a large amount of horseradish (23%) and protein (7%). Recently, the tetracyclic triterpenoid Alisol and its monoacetar, EP-Alisol A, were obtained from Taxa. In animal experiments, the rhizome has a clear urinating effect and lowers the concentration of urea and cholesterol in the blood. Clinical experiments have also revealed that it has a urinating effect, increases the excretion of urea and chloride through urine, and reduces sugar. In addition, in animal experiments, it is effective in treating fatty liver caused by feeding protein food mixed with cholesterol, and has the effect of healing wounds on blood vessel walls caused by cholesterol deposition. These active ingredients are believed to be caused by choline, lecithin, and alisol. Jeoryeong is an oak root fungus and is also called Gajeosi, Yajeobun, and Pungsuryeong. The sclerotia occurs in shallow ground where autumn leaves are piled up, and is similar in appearance to ginger and is a lump with nodes. It is a plant of the Quercus family, maple family, alder, and birch. , which occurs on the dead roots of pine trees. As a result, the amount of urine increases significantly, and the urinating effect occurs because it inhibits the reabsorption of water and electrolytes in the kidneys. When injected into dogs, it increases urinary volume and excretion of sodium, potassium, and chromium ions. In traditional medicine, it has been used as a medicine for urinary incontinence, kidney disease, and fever relief. Red bean is a red bean that contains 2% moisture, 0.75% oil, 0.7% alkaline salt of fatty acid, and 0.27% saponin protein (pazeolin). The fatty acids are palmitic acid, stearic acid, and allagic acid, and when saponin is decomposed with water, it becomes sapogenin, glucose, arabinor, and rhamnose. Nitrogen compounds include adenine, trigonelline hydrochloride, choline, allantonin, a small amount of creatine, and vitamins B1, B2, and PP. In eastern medicine, it has been used as a urinary incontinence medicine for nephritis, jaundice, etc. Windbreak is a perennial herb that is dug up in the fall and its roots are dried. The root contains 0.23-0.88% of coumarin essential oil. Among the coumarin components, there is edultin, and in Eastern medicine, it has been used as an antipyretic for wind, headache, and sweating. Acanthopanax is also called quinceanera or quince, and the bark of the quincunx tree is called quinceafil, and it contains the glycoside acanthosite, about 7% of tannin, essential oil, vitamins A and C, and the essential oil contains 4-methoxyl, a smelly component of the quince bark. It contains salicialdehyde, and the oil is a glyceride of palmitic acid, arachnic acid, and linoleic acid. The composition of the glycoside component is not yet known, but it is composed of genin and various sugars in the lignan nucleus. Its action is to restore mental and physical fatigue and has adaptive properties. It is used as a moisturizer for hyperlipidemia. Wolfberry is the fruit of the Wolfberry tree and contains 0.1% of vitamins and zeaxanthin, a carotenoid, and physalien is isolated from the fruit peel. Recently, biologically active substances such as scopletin, capotenoid, and sterin were isolated from Wolfberry for the first time, which are physalien and β-stosterin. The leaves contain betaine, daucosterine, and ascorbic acid, and the ash contains Si, K, Na, Ca, Ma, Fe, P, S, Zn, and F. Goji berry has the effect of lowering blood pressure. Betaine is one of the biometabolites of choline and is a lipophilic substance. Betaine hydrochloride acts as a methyl group supplier to the choline metabolic system. It also reduces the amount of cholesterin in the blood, so it is used to prevent and treat arteriosclerosis. The dermis is the fruit peel of the tangerine tree. The fruit contains 1-3% of organic acids, mainly lemon acid, asparagine, proline, and r-aminobutyric acid. The fruit peel contains essential oil and hespiridin. Hesspiridin is decomposed into hesperetane, glucose, and rhamnose. Its action has an aromatic stomachic effect, and planoid components, including hesperidin, have vitamin P activity and a choleretic effect. Lee Eui-in is the dried seeds of coix coix. The seeds contain 8-20% protein, 2-8% oil, 50-78% carbohydrates, and 0.5-2.3% ash. Amino acids obtained by hydrolyzing protein include leucine 21%, tyrosine 2%, alanine 0.5%, phenylalanine 1.2%, glutamic acid 15%, arginine 17%, tropine 2%, aspiragine 0.2%, histidine 0.15%, and tryptophan. (Oil) is a glyceride of palmitic acid, stearic acid, myristic acid, and cis-8-octadezic acid (coicic acid), and the unsaponified portion contains β-sitosterol, some α-sitsterol, campesterol, and stigmasterol. . Most of the carbohydrates are agricultural and the ash contains P, Mg, Mn, Ca, Fe, Al, Zn, Ba, Cu, Mo, Sn, Ni, etc. The acetone extract contains coixenolide C38H70O4. This substance is a combination of cis-9-hexadedecic acid and trans-11-octadedecic acid, one molecule each. The seeds also contain approximately 150 mg% choline (free or bound) and organic acids. 35% of the organic acids are butteric acid, and 60% are oxypropionic acid and some other organic acids. The roots contain oil made of glycerides of stearic acid and palmitic acid, β-sitosterol, r-sitosterol, α-sitosterol, stigmasterol, 0.1% essential oil, coixol (C8H7O3N, 6-methoxybenzoxazolone, melting point 151-152°C). There is. In terms of its function, the protein content of the seeds is higher than that of rice or wheat, which are plants in the Poaceae family, and contains many essential amino acids, including leucine. In addition, there are ingredients that are good for human nutrition, including oil and trace elements. The seeds also have anti-inflammatory effects and the effect of lowering hypercholesterinemia. Coixenolide has a proliferation inhibitory effect on Ehrlich ascites cancer. In addition, the pharmacological effects of the seeds have been extensively studied, but different researchers have different opinions. Coixol obtained from the root has pain-relieving and sedative effects, and its strength of action is equivalent to 100 mg/kg of Coixol and 145 mg% of aminophylline. Coixol also reduces blood sugar levels. The above effects were obtained in acute experiments and have rarely been examined in chronic or clinical experiments. The seeds have been used as a tonic for a long time. In traditional medicine, it is used for swelling, festering diseases, neuralgia, and joint pain as an inflammatory medicine, urinary medicine, drainage medicine, and pain reliever. It is also used to remove warts. The root is used in folk medicine as an insect repellant and is used for nerve pain and tuberculosis. Coixol is also injected for nerve pain. It is said that if you make rice or rice cake with coix seed rice and eat it for a long time, your body will become healthy. Coix seed decoction (10~30:200) - Take three times a day. It is used to treat infectious warts and molluscum contagiosiosum. Fennel (Foeniculum Fractus) according to the results of the research service (Kangwon National University, Gangwon Well-being Specialties Industrialization Regional Innovation Center) on the work process for implementing the present invention and the anti-obesity health efficacy test of the herbal medicine composition containing fennel (Foeniculum Fractus) When the extract of the fennel mixture was added, the anti-obesity effect was evaluated as an example by measuring the changes in the activity of enzymes related to the inhibition of fat accumulation in cells and the changes in the activity of enzymes related to the promotion of fat decomposition and utilization. Example: Specifically, the herbal medicine of fennel alone or 90 parts by weight of fennel is added with one or more herbal medicines selected from a group of plant herbal medicines consisting of Sasangsa, clove, Baekchul or Chrysanthemum, Astragalus, Psyllium, Cassia, and Bokryeong. 10 parts by weight of group 1 plant herbal medicine (5 casualties: 3 cloves: 2 baekchul) were used for primary and secondary extraction according to the above-described method to obtain a mixed extract, which was then tested with a concentrated extract concentrate.

Claims (1)

Fennel 84.91wt%, at least one group 1 plant herbal medicine selected from Sasangsa, clove, Baekchul or Changjae, Astragalus, Psyllium, Gyeokmyeongja, and Bokryeong 9.43wt%, Red ginseng, Iuiin, Siho, Taeksa, Jeoryeong, Jeoksodu, Bangpung , a first-step process of formulating a plant herbal medicine composition with 5.66 wt% of one or more group 2 plant herbal medicines selected from sycamore, goji berry, and dermis, immersing the plant herbal medicine composition in distilled water equivalent to 10 times the weight at a temperature of 60 to 70 degrees Celsius. A two-step process in which the extract extracted for 24 hours in a sealed container maintained at ℃ is separated into extract liquid and residue, and the extract liquid is filtered to obtain the primary extraction filtrate. It is a three-step process of immersing in an alcohol aqueous solution, maintaining the temperature at 78-83℃, extracting for 5 hours, evaporating the alcohol, separating the extract, and filtering to obtain the secondary extraction filtrate, primary filtrate and secondary filtrate. A natural binder is added, which consists of a four-step process of obtaining an extract concentrate by maintaining the mixed filtrate at a temperature of 40~50℃ and reducing the pressure to 200~300 Torr and concentrating it until it reaches 8wt% of the total amount of herbal medicine input. How to make food for a diet.