KR20240072015A - A steak-like food with the cookery substantially sealed inside the bread - Google Patents

A steak-like food with the cookery substantially sealed inside the bread Download PDF

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KR20240072015A
KR20240072015A KR1020230097866A KR20230097866A KR20240072015A KR 20240072015 A KR20240072015 A KR 20240072015A KR 1020230097866 A KR1020230097866 A KR 1020230097866A KR 20230097866 A KR20230097866 A KR 20230097866A KR 20240072015 A KR20240072015 A KR 20240072015A
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dish
food
bread
steak
octopus
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심상근
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심상근
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Priority claimed from KR1020230095688A external-priority patent/KR20240072013A/en
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Priority to KR1020230097866A priority Critical patent/KR20240072015A/en
Publication of KR20240072015A publication Critical patent/KR20240072015A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Business, Economics & Management (AREA)
  • Polymers & Plastics (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Business, Economics & Management (AREA)
  • Zoology (AREA)
  • General Physics & Mathematics (AREA)
  • Strategic Management (AREA)
  • Theoretical Computer Science (AREA)
  • Primary Health Care (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Physics & Mathematics (AREA)
  • Marketing (AREA)
  • Human Resources & Organizations (AREA)
  • General Health & Medical Sciences (AREA)
  • Economics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

패스트푸드에 있어서, 요리(cookery)와 빵(bun)으로써 구성되어 있으되, 상기 요리는 상기 빵 안에 상당한 수준으로 밀봉되어 있으며, 상기 요리는 각종 육류와 수산물 등 단백질 성분을 상당히 포함하고 있으며, 그 전체 모양과 크기에 있어서 손으로 들고 먹기 보다는 스테이크처럼 접시에 놓고 포크와 나이프로써 먹는 것이 더욱 편리한 것을 특징으로 하는바, 상기 빵은 한 몸체로써 구성될 수도 있고, 혹은 빵 가루와 그 빵 가루를 한 몸으로 유지시키는 외피로써 구성될 수도 있으며, 상기 요리가 상당한 수준으로 밀봉되어 있으므로 통상적이 스테이크에 사용되는 덩어리 모양의 육류 외에도 삼겹살, 곱창, 낙지, 우렁이, 새우 등의 다양한 모양과 크기의 육류와 수산물들도 내포시켜 스테이크 식으로 서브하는 것이 가능할 것이다.In fast food, it consists of cookery and bread, but the dish is sealed to a significant degree within the bread, and the dish contains a significant amount of protein ingredients such as various meats and marine products, and the entire dish contains a large amount of protein ingredients such as various meats and marine products. In terms of shape and size, it is more convenient to place it on a plate like a steak and eat it with a fork and knife rather than holding it with your hands. The bread may be composed of one body, or the bread crumbs and the bread crumbs can be combined into one body. It may be composed of an outer shell that maintains the food, and since the dish is sealed to a significant degree, it can be used to produce meat and marine products of various shapes and sizes such as pork belly, tripe, octopus, snail, and shrimp, in addition to the lump-shaped meat typically used for steak. It would be possible to serve it like a steak by including it.

Description

요리가 빵 안에 상당히 밀봉되어 있는 스테이크 형 음식 {A steak-like food with the cookery substantially sealed inside the bread}A steak-like food with the cookery substantially sealed inside the bread}

이는 스테이크 및 패스트푸드에 관련된 발명이다. This is an invention related to steak and fast food.

본 발명은 [요리가 빵 안에 상당히 밀봉되어 있는 햄버거 (10-2023-0095688)]의 일부분할출원이다.The present invention is a partial application for [a hamburger in which the dish is substantially sealed inside the bun (10-2023-0095688)].

햄버거는 손으로 들고 먹는 것이 통례이다. It is customary to eat hamburgers with your hands.

그러므로, 상기 이전 발명특허출원으로써 실현 가능한 패스트푸드 중에서 그 모양과 크기 등에 있어서 손으로 들고 먹기보다는 접시에 놓고 포크와 나이프 (forks and knife)로서 먹는 것이 편리한 경우 그 음식을 햄버거로 부르는 데에는 무리가 있으며, 그러한 경우를 분할출원하고자 한다.Therefore, among the fast foods that can be realized through the above-mentioned previous invention patent application, if it is convenient to place it on a plate and eat with a fork and knife rather than holding it with your hands in terms of its shape and size, it is difficult to call that food a hamburger. , we intend to file a divisional application in such a case.

패스트푸드 유형의 스테이크를 창안함이 발명의 목적이다.The purpose of the invention is to create a fast food type steak.

그럼으로써 통상적인 스테이크 요리에 포함되는 육류를 더욱 간결하고 저렴하게 서브하며, 더 나아가 수산물을 포함한 다양한 단백질 식자료들을 고객들에게 서브 내지 판매할 수 있도록 도모함이 본 발명의 주목적이다.By doing so, the main purpose of the present invention is to serve meat included in a typical steak dish more simply and inexpensively, and further serve or sell a variety of protein foods, including marine products, to customers.

그럼으로써 온갖 단백질 식자료들을 포크와 나이프로써 우아한 모습으로 먹을 수 있는 패스트푸드를 창안함이 본 발명의 부대적 목적이다.Accordingly, an additional purpose of the present invention is to create a fast food that allows all kinds of protein foods to be eaten elegantly with a fork and knife.

그로써 세계적으로 식당가맹사업을 통하여 상대적으로 저렴한 가격에 더욱 많은 소비자들이 그러한 메뉴들을 즐길 수 있도록 도모함이 본 발명의 또 다른 목적이다. Accordingly, another purpose of the present invention is to enable more consumers to enjoy such menus at a relatively low price through a global restaurant franchise business.

패스트푸드에 있어서, 요리(cookery)와 빵(bun)으로써 구성되어 있으되, 상기 요리는 상기 빵 안에 상당한 수준으로 밀봉되어 있으며, 상기 요리는 각종 육류와 수산물 등 단백질 성분을 상당히 포함하고 있으며, 그 전체 모양과 크기에 있어서 손으로 들고 먹기 보다는 스테이크처럼 접시에 놓고 포크와 나이프로써 먹는 것이 더욱 편리한 것을 특징으로 하는바, 상기 빵은 한 몸체로써 구성될 수도 있고, 혹은 빵 가루와 그 빵 가루를 한 몸으로 유지시키는 외피로써 구성될 수도 있으며, 상기 요리가 상당한 수준으로 밀봉되어 있으므로 통상적이 스테이크에 사용되는 덩어리 모양의 육류 외에도 삼겹살, 곱창, 낙지, 우렁이, 새우 등의 다양한 모양과 크기의 육류와 수산물들도 내포시켜 스테이크 식으로 서브하는 것이 가능할 것이다.In fast food, it consists of cookery and bread, but the dish is sealed to a significant degree within the bread, and the dish contains a significant amount of protein ingredients such as various meats and marine products, and the entire dish contains a large amount of protein ingredients such as various meats and marine products. In terms of shape and size, it is more convenient to place it on a plate like a steak and eat it with a fork and knife rather than holding it with your hands. The bread may be composed of one body, or the bread crumbs and the bread crumbs can be combined into one body. It may be composed of an outer shell that maintains the food, and since the dish is sealed to a significant degree, it can be used to produce meat and marine products of various shapes and sizes such as pork belly, tripe, octopus, snail, and shrimp, in addition to the lump-shaped meat typically used for steak. It would be possible to serve it like a steak by including it.

나이프와 포크로써 먹는 스테이크 요리에 있어서, 통상적인 고기덩어리는 물론 삼겹살, 곱창, 낙지, 우렁이, 새우 등 다양한 단백질 식자료들을 상대적으로 저렴한 가격에 즐길 수 있을 것이며 그로써 세계적 식당가맹사업이 성립될 수 있을 것이다.In steak dishes eaten with a knife and fork, you will be able to enjoy not only the usual chunks of meat but also a variety of protein foods such as pork belly, tripe, octopus, snails, and shrimp at a relatively low price, which could lead to the establishment of a global restaurant franchise business. will be.

도1은 이전 본 발명에 의거한 스테이크의 한 예를 보여준다.
도2는 본 발명출원서와 상기 이전 발명출원서에서 가르치는 모던한 음식들을 종합적으로 보여준다.Figure 1 shows an example of a steak according to the previous invention.
Figure 2 shows a comprehensive view of the modern foods taught in this invention application and the previous invention application.

도1을 참조하여 설명하자면, 스테이크 형 음식으로써, 요리(1)와 빵(2)으로써 구성되어 있으되 상기 요리(1)는 단백질이 풍부한 식자료를 주성분으로 하며, 상기 빵(2) 내부에 상당한 수준의 밀폐성으로써 밀봉되어 있으며, 그 크기와 모양에 있어서 통상적인 스테이크의 경우와 유사하게 나이프(3)와 포크(4)를 사용하여 먹기에 편리한 것을 특징으로 한다.To explain with reference to Figure 1, it is a steak-type food and is composed of a dish (1) and bread (2). The dish (1) is mainly composed of food rich in protein, and there is a considerable amount inside the bread (2). It is sealed with a level of airtightness, and its size and shape make it convenient to eat using a knife (3) and fork (4), similar to a typical steak.

상기 요리(1)는 상기 빵(2) 안에 내포되어 있으므로 상기 요리(1)로써 통상적인 스테이크에 사용되는 고기덩어리 대신 자질구레한 크기의 닭볶음, 새우, 우렁이, 낙지볶음, 매운 닭발, 곱창볶음 등을 사용하는 경우에도 접시 위에 놓고 나이프(3)과 포크(4)로써 먹는 것이 편리한바, 나이프로써 상기 빵(2)을 썬 후에 그 안의 식자료들을 포크를 사용하여 먹는 것이 자연스럽고 편리하기 때문이다. Since the dish (1) is contained within the bread (2), the dish (1) is instead of a lump of meat used in a typical steak, and is instead of a small piece of stir-fried chicken, shrimp, snail, stir-fried octopus, spicy chicken feet, stir-fried tripe, etc. Even when using it, it is convenient to place it on a plate and eat it with a knife (3) and fork (4), so it is natural and convenient to cut the bread (2) with a knife and then eat the food inside it with a fork. .

상기 빵(2)은 한 몸체로써 제조될 수 있다. The bread 2 can be manufactured as one body.

혹은 상기 빵(2)은 빵가루(2a)와 외피(2b)로써 구성될 수도 있는바, 상기 외피(2b)는 상기 빵가루(2a)를 한 몸으로 만들어 주는 기능을 가지고 있어야 하는바, 예를 들어서 상기 외피(2b)가 풀과 같은 액상의 물질로써 구성되어 있는 경우 상기 외피(2b)는 필히 고온으로 가열되어 상당한 수준의 경고성과 밀폐성을 가지고 상기 요리(1)를 밀봉할 수 있어야 한다. Alternatively, the bread 2 may be composed of bread crumbs 2a and an outer skin 2b, and the outer skin 2b must have the function of forming the bread crumbs 2a into one body, for example. If the outer shell (2b) is composed of a liquid material such as glue, the outer shell (2b) must be heated to a high temperature to be able to seal the dish (1) with a significant level of tightness and airtightness.

상기 액상의 풀(2b)은 여러 색상을 가질 수도 있다.The liquid paste 2b may have various colors.

시중에서 판매되는 빵 가루(2a)는 대부분 딱딱한데, 본 발명에서는 빵 가루(2a)는 통상적인 스테이크 요리에서 서브되는 빵처럼 부드러워야 한다.Most of the bread powder (2a) sold commercially is hard, but in the present invention, the bread powder (2a) should be soft like bread served in a typical steak dish.

상기 빵 가루(2a)는 겨자 소스(mustard sauce)(2c), 마요 소스(mayo sauce)(2d), 깨(2e) 등 부가적 식품자료들을 내포할 수 있다. The bread powder (2a) may contain additional food materials such as mustard sauce (2c), mayo sauce (2d), and sesame seeds (2e).

도1에 보이는 바와 같은 공정은 각 식당에서 수행하기에는 복잡하고 어려운 바가 있으며 고로 식품제조시설에서 제조하여 여러 식당에 공급함이 선호되는바 그로써 식당가맹사업이 형성될 수 있다.The process as shown in Figure 1 is complex and difficult for each restaurant to perform, and therefore it is preferable to manufacture it in a food manufacturing facility and supply it to several restaurants, so a restaurant franchise business can be formed.

상기 식품제조시설에서 제조하여 여러 식당에 공급되는 식품은 냉동상태로써 공급되고 보관될 수 있으며 이 경우 전자레인지로 데워 고객에게 서브할 수도 있고 혹은 냉동상태로 판매할 수도 있을 것이다.Food manufactured at the food manufacturing facility and supplied to various restaurants may be supplied and stored in a frozen state. In this case, it may be heated in a microwave and served to customers, or may be sold in a frozen state.

상술한 바와 같이 밀봉성과 밀폐성으로 말미암아 상기 요리(1)로써 다양한 요리들을 기용할 수 있는바, 도2에 예시되어 있듯이 소불고기, 햄소시지, 제육볶음, 삼겹살구이, 닭볶음, 낙지볶음, 쭈꾸미볶음, 장어요리, 참치요리, 연어요리, 매운닭발, 곱창볶음 등을 서브할 수 있을 것이다.As described above, due to the sealability and airtightness, various dishes can be used as the dish (1). As illustrated in Figure 2, beef bulgogi, ham sausage, stir-fried pork, grilled pork belly, stir-fried chicken, stir-fried octopus, and stir-fried octopus. , eel dishes, tuna dishes, salmon dishes, spicy chicken feet, stir-fried tripe, etc. can be served.

도2는 본 발명특허출원서와 상기 이전 발명특허출원서 [요리가 빵 안에 상당히 밀봉되어 있는 햄버거 (10-2023-0095688)]가 가르치는 새로운 유형의 식품들을 종합적으로 보여준다. Figure 2 shows a comprehensive view of the new types of foods taught by this invention patent application and the previous invention patent application [Hamburger where the dish is substantially sealed inside the bun (10-2023-0095688)].

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (22)

스테이크 형 음식으로써, 요리(1)와 빵(2)으로써 구성되어 있으되 상기 요리(1)는 단백질이 풍부한 식자료를 주성분으로 하며, 상기 빵(2) 내부에 상당한 수준의 밀폐성으로써 밀봉되어 있으며, 그 크기와 모양에 있어서 통상적인 스테이크의 경우와 유사하게 나이프(3)와 포크(4)를 사용하여 먹기에 편리한 것을 특징으로 하는 음식.
As a steak-type food, it is composed of a dish (1) and bread (2), where the dish (1) is mainly composed of protein-rich food material and is sealed with a considerable level of airtightness inside the bread (2), A food that is similar in size and shape to a typical steak and is convenient to eat using a knife (3) and fork (4).
 제1항에서, 상기 빵(2)이 한 몸체인 것을 특징으로 하는 음식.
The food according to claim 1, wherein the bread (2) is one body.
 제1항에서, 상기 빵(2)은 빵가루(2a)와 외피(2b)로써 구성되어 있으며, 상기 외피(2b)는 상기 빵가루(2a)를 한 몸으로 만들어 주는 기능을 가지고 있는 것을 특징으로 하는 음식.
In claim 1, the bread (2) is composed of bread crumbs (2a) and an outer skin (2b), and the outer skin (2b) is characterized in that it has the function of forming the bread crumbs (2a) into one body. food.
 제3항에서, 상기 외피(2b)가 풀과 같은 액상의 물질로써 구성되어 있는바 고온으로 가열되어 상당한 수준의 경고성과 밀폐성을 가지고 상기 요리(1)를 밀봉하게 되는 것을 특징으로 하는 음식.
[Claim 3] The food of claim 3, wherein the outer shell (2b) is made of a liquid material such as glue and is heated to a high temperature to seal the dish (1) with a significant level of tightness and airtightness.
 제4항에서, 상기 풀이 다양한 색상들을 가질 수 있는 것을 특징으로 하는 음식.
5. The food of claim 4, wherein the grass can have various colors.
 제3항에서, 상기 빵 가루(2a)가 그 부드러움에서 스테이크 요리용 빵과 유사하진 것을 특징으로 하는 음식.
The food of claim 3, wherein the bread crumbs (2a) are similar in softness to bread for cooking steak.
 제3항에서, 빵 가루(2a)가 겨자 소스(mustard sauce)(2c), 마요 소스(mayo sauce)(2d), 깨(2e) 등 부가적 식품자료들 중 일부 혹은 전부를 포함한 것을 특징으로 하는 음식.
In clause 3, the bread powder (2a) is characterized in that it contains some or all of the additional food materials such as mustard sauce (2c), mayo sauce (2d), and sesame seeds (2e). Food that does.
 제1항에서, 상기 요리(1)가 쇠고기 요리인 것을 특징으로 하는 음식.
The food according to claim 1, wherein the dish (1) is a beef dish.
 제1항에서, 상기 요리(1)가 햄소시지 요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a ham sausage dish.
 제1항에서, 상기 요리(1)가 제육볶음인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is stir-fried pork.
 제1항에서, 상기 요리(1)가 삼겹살 요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a pork belly dish.
 제1항에서, 상기 요리(1)가 닭 요리인 것을 특징으로 하는 음식.
The food according to claim 1, wherein the dish (1) is a chicken dish.
 제1항에서, 상기 요리(1)가 낙지요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is an octopus dish.
 제1항에서, 상기 요리(1)가 쭈꾸미요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a octopus dish.
 제1항에서, 상기 요리(1)가 장어요리인 것을 특징으로 하는 음식.
The food according to claim 1, wherein the dish (1) is an eel dish.
 제1항에서, 상기 요리(1)가 참치요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a tuna dish.
 제1항에서, 상기 요리(1)가 연어요리인 것을 특징으로 하는 음식.
The food according to claim 1, wherein the dish (1) is a salmon dish.
 제1항에서, 상기 요리(1)가 닭발요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a chicken feet dish.
 제1항에서, 상기 요리(1)가 곱창요리인 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) is a tripe dish.
 제1항에서, 상기 요리(1)와 상기 빵(2)이 한 식품제조시설에서 제조되어 여러 식당들에 공급되는 것을 특징으로 하는 음식.
The food of claim 1, wherein the dish (1) and the bread (2) are manufactured in one food manufacturing facility and supplied to several restaurants.
 제20항에서, 상기 요리(1)와 빵(2)이 냉동식품으로써 상기 식당들에 공급되는 것을 특징으로 하는 음식.
The food of claim 20, wherein the dish (1) and the bread (2) are supplied to the restaurants as frozen food.
 제20항에서, 상기 식당들이 한 식당가맹시스템에 속한 것을 특징으로 하는 음식.
In item 20, food characterized in that the restaurants belong to one restaurant franchise system.
KR1020230097866A 2023-07-23 2023-07-27 A steak-like food with the cookery substantially sealed inside the bread KR20240072015A (en)

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KR1020230095688A KR20240072013A (en) 2022-12-21 2023-07-23 A hamburger with the cookery substantially sealed inside the bun
KR1020230097866A KR20240072015A (en) 2023-07-23 2023-07-27 A steak-like food with the cookery substantially sealed inside the bread

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