KR20240049217A - A burger using the Siru rice cake as the bun - Google Patents

A burger using the Siru rice cake as the bun Download PDF

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KR20240049217A
KR20240049217A KR1020240032903A KR20240032903A KR20240049217A KR 20240049217 A KR20240049217 A KR 20240049217A KR 1020240032903 A KR1020240032903 A KR 1020240032903A KR 20240032903 A KR20240032903 A KR 20240032903A KR 20240049217 A KR20240049217 A KR 20240049217A
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burger
oriental
dish
cut
rice
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심상근
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심상근
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Priority claimed from KR1020240031689A external-priority patent/KR20240049216A/en
Application filed by 심상근 filed Critical 심상근
Priority to KR1020240033521A priority Critical patent/KR20240049783A/en
Priority to KR1020240033275A priority patent/KR20240049219A/en
Priority to KR1020240032903A priority patent/KR20240049217A/en
Priority to KR1020240033531A priority patent/KR20240049220A/en
Priority to KR1020240034821A priority patent/KR20240049221A/en
Publication of KR20240049217A publication Critical patent/KR20240049217A/en

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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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    • A23V2300/00—Processes
    • A23V2300/20—Freezing
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V2300/31—Mechanical treatment
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    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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Abstract

동양식 버거로서, 서양 버거의 번(bun)에 대적할 수 있을 만큼 그 자체로 맛 맛이 있으며 흥건한 요리와 접촉하여도 별로 불지 않도록 만들 수 있는 시루떡을 번으로 사용하여 쇠고기, 닭고기 등의 요리와 함께 먹도록 설정하는바, 시루떡의 고물이 흩어지고 떨어지지 않도록 하기 위하여 라이스페이퍼(rice-paper; 쌀종이; 일명 월남쌈) 혹은 김 혹은 구 둘 모두로써 둘러싸는바, 상기 동양식 버거를 한 꼬치막대에 감아 꼬치음식으로 성형시킬 수도 있는바, 그 경우 한입 단위로 절단하여 먹기에 편하도록 할 수도 있으며, 상기 신종 동양식 버거를 냉동으로 공급, 보관, 판매할 수도 있을 것이다.As an Oriental burger, it is tasty enough to compete with the bun of a Western burger, and it uses sirutteok, which can be made so that it does not swell even when in contact with spicy dishes, as a bun, and is used with dishes such as beef and chicken. It is set to be eaten together, and in order to prevent the waste of the rice cake from scattering and falling, it is surrounded with rice paper (rice paper; so-called Vietnamese wrap) or seaweed or both, and the oriental burger is made on a skewer stick. It can be wrapped and molded into skewered food, in which case it can be cut into bite-sized pieces to make it easier to eat, and the new oriental burger can also be supplied, stored, and sold frozen.

Description

시루떡을 번으로 사용하는 버거 {A burger using the Siru rice cake as the bun}A burger using the Siru rice cake as the bun}

이는 버거(burger)에 관련된 분야이다.This is a field related to burgers.

본 발명특허출원은 [김으로 둘러싸여있고 한입으로 절단되어있는 꼬치식품 (10-2024-0031689)], [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)] (2022. 02. 24) 등의 일부분할출원이거나 관련이 있다.This invention patent application is [Skewer food surrounded by seaweed and cut into one bite (10-2024-0031689)], [Method for manufacturing frozen kimbap and its application (10-2022-0024290)] (2022. 02. 24) It is a partial division application or is related to, etc.

서양의 버거 내지 햄버거의 큰 장점은 전분 성분을 제공하는 번(bun; 버거빵)이 자체적으로 맛이 있다는 점이다.A big advantage of Western burgers or hamburgers is that the bun (burger bun) that provides the starch component is delicious in itself.

즉, 그 빵만 따로 먹어도 고소하고 달콤하다.In other words, even if you eat the bread alone, it is both savory and sweet.

그러므로 버거에 들어가는 쇠고기, 닭고기 등의 육류 또한 따로 먹어도 괜찮을 정도이다.Therefore, it is okay to eat meat such as beef and chicken separately in burgers.

반면 전분 성분에 있어서 동양의 밥의 경우 밥만 따로 먹기가 어렵다.On the other hand, in terms of starch content, it is difficult to eat rice alone in the case of Asian rice.

밥은 필히 상당히 간이 있는 반찬 내지 요리와 함께 먹어야 간이 맞으며 먹을 수 있다.Rice must be eaten with a fairly seasoned side dish or dish to be properly seasoned.

또한 밥과 함께 먹는 요리는 대부분 다소나마 흥건하며, 찌개, 탕의 경우 흥건한 것을 너머 서양음식으로 치면 수프처럼 액체성분이 극도로 많다.In addition, most dishes eaten with rice are somewhat moist, and in the case of stews and stews, beyond being soaked, they have an extremely high amount of liquid ingredients, like soup, if you consider Western food.

그러므로 소위 밥버거 혹은 라이스-버거(rice burger)로 불리는 동양식 버거의 경우에도 그 밥과 함께 먹을 수 있을 만큼 짜거나 맵거나 흥건하거나 혹은 그 세 요소들이 복합되어 있다.Therefore, even in the case of oriental burgers, so-called rice burgers or rice burgers, they are either salty, spicy, or juicy enough to be eaten with rice, or a combination of the three elements.

그러므로 밥버거는 실제로 버거 종류에 속하지 않는다고 할 수도 있는바, 버거의 경우 그 전분성분인 법(bun)을 따로 먹어도 충분히 간이 있고 고소하고 맛있는 반면 밥버거의 밥은 그러하지 않다. Therefore, it can be said that rice burgers do not actually belong to the type of burger. In the case of burgers, the starch component (bun) can be eaten separately and is sufficiently seasoned, savory, and delicious, but the rice of rice burgers is not.

밥에 깨소금 등을 넣어 맛을 돋울 수도 있지만 번에 비하면 따로 먹어도 맛있는 수준이 되기 힘들다.You can add sesame salt to the rice to enhance its taste, but compared to the buns, it is difficult to make it as delicious when eaten separately.

그러므로 진정한 동양식 버거에 있어서, 서양 버거의 번(bun)에 대적할 수 있을 만큼 그 자체로 맛있는 전분 음식을 사용함이 필요하다.Therefore, for a truly Asian burger, it is necessary to use a starchy food that is tasty enough on its own to compete with the bun of a Western burger.

그러한 전분으로서는 설기 내지 백설기가 가능하다. Such starch can be white to white starch.

그러나 백설기는 흥건한 편인 동양의 요리들과 접촉하는 경우 바로 불게 되는 단점이 있다. 또한 본 발명에서 채택하는 시루떡만큼 맛과 영양성분이 풍부하지 않다.However, Baekseolgi has the disadvantage of becoming swollen immediately when it comes in contact with oriental dishes, which tend to be hot. In addition, it is not as rich in taste and nutrients as the Sirutdeok used in the present invention.

동양식 버거에 있어서, 서양 버거의 번(bun)에 대적할 수 있을 만큼 그 자체로 맛이 있으며 흥건한 요리와 접촉하여도 별로 불지 않는 전분 음식을 사용함이 본 발명의 목적이다.In an oriental burger, the purpose of the present invention is to use a starch food that is tasty enough to compete with the bun of a Western burger and does not swell much when in contact with a rich dish.

동양식 버거로서, 서양 버거의 번(bun)에 대적할 수 있을 만큼 그 자체로 맛 맛이 있으며 흥건한 요리와 접촉하여도 별로 불지 않도록 만들 수 있는 시루떡을 번으로 사용하여 쇠고기, 닭고기 등의 요리와 함께 먹도록 설정하는바, 시루떡의 고물이 흩어지고 떨어지지 않도록 하기 위하여 라이스페이퍼(rice-paper; 쌀종이; 일명 월남쌈) 혹은 김 혹은 구 둘 모두로써 둘러싸는바, 상기 동양식 버거를 한 꼬치막대에 감아 꼬치음식으로 성형시킬 수도 있는바, 그 경우 한입 단위로 절단하여 먹기에 편하도록 할 수도 있으며, 상기 신종 동양식 버거를 냉동으로 공급, 보관, 판매할 수도 있을 것이다.As an Oriental burger, it is tasty enough to compete with the bun of a Western burger, and it uses sirutteok, which can be made so that it does not swell even when in contact with spicy dishes, as a bun, and is used with dishes such as beef and chicken. It is set to be eaten together, and in order to prevent the waste of the rice cake from scattering and falling, it is surrounded with rice paper (rice paper; so-called Vietnamese wrap) or seaweed or both, and the oriental burger is made on a skewer stick. It can be wrapped and molded into skewered food, in which case it can be cut into bite-sized pieces to make it easier to eat, and the new oriental burger can also be supplied, stored, and sold frozen.

진정한 동양식 버거로서 서양의 버거와 그 맛에서 경쟁할 수 있을 것이다.As a true Asian burger, it can compete in taste with Western burgers.

도1은 본 발명의 요지를 보여주는 동양식 버거 제조 공정도이다.Figure 1 is an oriental burger manufacturing process diagram showing the gist of the present invention.

도1을 참조하여 설명하자면, 동양식 버거에 있어서, 시루떡(1)과 요리(2)와 박막(3a, 3b, ..)으로 구성되어 있으되, 상기 박막(3a, 3b, ..))은 상기 시루떡(1)의 고물과 상기 요리(2)를 내포함으로써 상기 시루떡(1)의 고물이 흩어지고 떨어지지 않도록 도모하며 또한 상기 요리(2)와의 일체성을 도모한다.To explain with reference to Figure 1, in an oriental burger, it is composed of a sirutteok (1), a dish (2), and thin films (3a, 3b, ..), where the thin films (3a, 3b, ..) are By enclosing the waste of the Sirutteok (1) and the dish (2), the waste of the Sirutteok (1) is prevented from scattering and falling and also promotes unity with the dish (2).

상기 박막(3a, 3b, ..)으로서는 라이스페이퍼(rice-paper; 쌀종이; 일명 월남쌈)(3a) 혹은 김(3b)이 가능하다.As the thin films (3a, 3b, ...), rice paper (rice-paper; so-called Vietnamese ssam) (3a) or seaweed (3b) can be used.

혹은 그 둘 모두, 즉 두 겹으로써, 사용할 수도 있는바, [냉동 가능한 김밥 제조 방안과 그 응용 (10-2022-0024290)]에서 그르친 바와 같이 밥 등의 전분을 냉동하였다가 데우는 경우 수증기가 발생하여 김을 적시는바, 김(3b) 안쪽에 라이스페이퍼(3a)를 댐으로써 데운 후에 김이 실제로 더욱 보송보송해지는바, 그 원리를 본 발명에 적용할 수도 있다. Or, both of them, that is, two layers, can be used. As explained in [Freezable Gimbap Manufacturing Method and Its Application (10-2022-0024290)], water vapor is generated when starch such as rice is frozen and then warmed. As the seaweed is soaked, the seaweed actually becomes fluffier after being heated by placing the rice paper (3a) inside the seaweed (3b), and the principle can be applied to the present invention.

상기 시루떡(1)에 찹쌀이 많이 사용되어 쫄깃하고 방수능력이 함양된 경우가 선호된다.It is preferred that a lot of glutinous rice is used in the sirutdeok (1) so that it is chewy and has water-proofing properties.

상기 요리(2)는 덮밥에 사용되는 쇠고기 요리, 닭고기 요리, 낙지 요리 등을 수도 잇고 혹은 서양의 버거에 사용되는 각종 고기요리일 수도 있다.The dish (2) may be beef, chicken, octopus, etc. used in rice bowls, or various meat dishes used in Western burgers.

상기 동양식 버거를 한입 단위로 절단하여 먹기에 편하도록 할 수도 있는바, 그 절단은 완전 절단일 수도 있고, 혹은 부분적 절단으로써 먹을 때 완전 분리가 되도록 설정할 수도 있다.The Asian-style burger can be cut into bite-size pieces to make it easier to eat. The cut may be a complete cut, or it can be partially cut so that it is completely separated when eaten.

상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)을 한 꼬치막대(4)에 감아 꼬치음식으로 성형시킬 수도 있다.The sirutteok (1), the dish (2), and the thin films (3a, 3b, ...) can also be wrapped around a skewer stick (4) and formed into skewered food.

그 경우 또한 한입 단위로 절단하여 먹기에 편하도록 할 수도 있는바, 그 절단은 완전 절단일 수도 있고, 혹은 부분적 절단으로써 먹을 때 완전 분리가 되도록 설정할 수도 있다.In that case, it can also be cut into bite-size pieces to make it easier to eat. The cut can be a complete cut, or it can be set to be partially cut so that it is completely separated when eaten.

상기 신종 동양식 버거를 냉동으로 공급, 보관, 판매할 수도 있을 것이며, 냉동자판기를 통하여 판매할 수도 있을 것이다.The new oriental burger may be supplied, stored, and sold frozen, and may also be sold through a frozen vending machine.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (16)

동양식 버거로서, 시루떡(1)과 요리(2)와 박막(3a, 3b, ..)으로 구성되어 있으되, 상기 박막(3)은 상기 시루떡(1)의 고물과 상기 요리(2)를 내포함으로써 상기 시루떡(1)의 고물이 흩어지고 떨어지지 않도록 도모하며 또한 상기 요리(2)와의 일체성을 도모한 것을 특징으로 하는 동양식 버거.
As an oriental burger, it is composed of Sirutteok (1), a dish (2), and a thin film (3a, 3b, ..), and the thin film (3) contains the scraps of the Sirutteok (1) and the dish (2). An oriental burger, characterized in that it prevents the waste of the sirutdeok (1) from scattering and falling and also promotes unity with the dish (2).
 제1항에서, 상기 박막(3a, 3b, ..)이 라이스페이퍼(3a)인 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 1, wherein the thin films (3a, 3b, ...) are rice paper (3a).
 제1항에서, 상기 박막(3a, 3b, ..)이 김(3b)인 것을 특징으로 하는 동양식 버거.
In claim 1, the oriental burger, characterized in that the thin film (3a, 3b, ..) is seaweed (3b).
 제1항에서, 상기 박막(3a, 3b, ..)이 라이스페이퍼(3a) 및 김(3b) 두 겹으로써 구성된 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 1, wherein the thin film (3a, 3b, ..) is composed of two layers of rice paper (3a) and seaweed (3b).
 제1항에서, 상기 요리(2)가 덮밥에 사용되는 요리와 동일하거나 유사한 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 1, wherein the dish (2) is the same as or similar to the dish used for rice bowl.
 제1항에서, 상기 요리(2)가 서양의 버거에 사용되는 요리와 같거나 유사한 것을 특징으로 하는 동양식 버거.
The oriental burger of claim 1, wherein the dish (2) is the same or similar to a dish used in a western burger.
 제1항에서, 상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)이 함께 한 입 크기로 절단된 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 1, wherein the sirutdeok (1), the dish (2), and the thin films (3a, 3b, ...) are cut together into bite-sized pieces.
 제7항에서, 상기 절단이 완전한 절단인 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 7, wherein the cut is a complete cut.
 제7항에서, 상기 절단이 완전한 부부적 절단이며 먹을 때 분리시키도록 설정된 것을 특징으로 하는 동양식 버거.
8. The oriental burger according to claim 7, wherein the cut is a complete couple cut and is set to separate when eaten.
 제1항에서, 상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)으로 구성된 음식이 냉동으로 보관, 공급되는 것을 특징으로 하는 동양식 버거.
The oriental burger according to claim 1, wherein the food consisting of the sirutteok (1), the dish (2), and the thin films (3a, 3b, ...) is stored and supplied in a frozen manner.
 제10항에서, 상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)으로 구성된 음식이 냉동자판기를 통하여 판매되는 것을 특징으로 하는 동양식 버거.
The oriental burger of claim 10, wherein the food consisting of the sirutdeok (1), the dish (2), and the thin film (3a, 3b, ...) is sold through a freezer vending machine.
 제1항에서, 상기 시루떡(1)에 찹쌀이 상당히 많이 사용된 것을 특징으로 하는 동양식 버거.
In claim 1, an oriental burger characterized in that a considerable amount of glutinous rice is used in the sirutteok (1).
 동양식 버거로서, 시루떡(1)과 요리(2)와 박막(3a, 3b, ..)과 꼬치막대(4)로 구성되어 있으되, 상기 박막(3)은 상기 시루떡(1)의 고물과 상기 요리(2)를 내포함으로써 상기 시루떡(1)의 고물이 흩어지고 떨어지지 않도록 도모하며 또한 상기 요리(2)와의 일체성을 도모하며, 상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)이 상기 꼬치막대(4)에 함께 꿰어 있는 것을 특징으로 하는 동양식 버거.
As an oriental burger, it is composed of a sirutdeok (1), a dish (2), a thin film (3a, 3b, ..), and a skewer stick (4), and the thin film (3) is made up of the meat of the sirutteok (1) and the above By embedding the dish (2), the waste of the rice cake (1) is prevented from scattering and falling, and also promotes unity with the dish (2), and the rice cake (1), the dish (2), and the thin film (3a) , 3b, ..) are strung together on the skewer stick (4).
 제13항에서, 상기 시루떡(1)과 상기 요리(2)와 상기 박막(3a, 3b, ..)이 함께 한 입 크기로 절단된 것을 특징으로 하는 동양식 버거.
The oriental burger of claim 13, wherein the sirutdeok (1), the dish (2), and the thin films (3a, 3b, ...) are cut into bite-sized pieces.
 제13항에서, 상기 절단이 완전한 절단인 것을 특징으로 하는 동양식 버거.
14. The oriental burger of claim 13, wherein the cut is a complete cut.
 제13항에서, 상기 절단이 완전한 부부적 절단이며 먹을 때 분리시키도록 설정된 것을 특징으로 하는 동양식 버거.
14. An oriental burger according to claim 13, wherein the cut is a complete couple cut and is set to separate when eaten.
KR1020240032903A 2024-03-06 2024-03-08 A burger using the Siru rice cake as the bun KR20240049217A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
KR1020240033521A KR20240049783A (en) 2024-03-08 2024-03-08 A mass-manufacturing method of Siru Burger
KR1020240033275A KR20240049219A (en) 2024-03-08 2024-03-08 A burger comprising a plain cookery and rich-tasting rice cake
KR1020240032903A KR20240049217A (en) 2024-03-06 2024-03-08 A burger using the Siru rice cake as the bun
KR1020240033531A KR20240049220A (en) 2024-03-08 2024-03-09 Siru gimbab and Siru steak
KR1020240034821A KR20240049221A (en) 2024-03-08 2024-03-12 Siru rice cake burger for a restaurant

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KR1020240031689A KR20240049216A (en) 2022-02-24 2024-03-06 A skewered food wrapped with a dry seaweed and divided into single bite portions
KR1020240032903A KR20240049217A (en) 2024-03-06 2024-03-08 A burger using the Siru rice cake as the bun

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KR1020240033521A Division KR20240049783A (en) 2024-03-08 2024-03-08 A mass-manufacturing method of Siru Burger
KR1020240033275A Division KR20240049219A (en) 2024-03-08 2024-03-08 A burger comprising a plain cookery and rich-tasting rice cake
KR1020240033531A Division KR20240049220A (en) 2024-03-08 2024-03-09 Siru gimbab and Siru steak
KR1020240034821A Division KR20240049221A (en) 2024-03-08 2024-03-12 Siru rice cake burger for a restaurant

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KR1020240033275A KR20240049219A (en) 2024-03-08 2024-03-08 A burger comprising a plain cookery and rich-tasting rice cake
KR1020240032903A KR20240049217A (en) 2024-03-06 2024-03-08 A burger using the Siru rice cake as the bun
KR1020240033531A KR20240049220A (en) 2024-03-08 2024-03-09 Siru gimbab and Siru steak
KR1020240034821A KR20240049221A (en) 2024-03-08 2024-03-12 Siru rice cake burger for a restaurant

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