KR20240025388A - Apparatus for controlling cooking device and method for controlling cooking device by using the same - Google Patents

Abstract

The present invention relates to a cooking appliance control device and a cooking appliance control method using the same. Specifically, according to one embodiment of the present invention, a cooking device control method for controlling a cooking device includes the steps of cooking automatically cooked food based on a guide recipe and a food menu including a plurality of basic cooking information; Receiving user feedback about the automatically cooked food through a feedback input means; And when the user feedback is negative feedback, generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu, wherein the plurality of basic cooking information includes, A cooking appliance control method may be provided that includes one or more of food ingredient information, cooking amount information, and cooking process information.

Description

Cooking appliance control device and cooking appliance control method using the same {APPARATUS FOR CONTROLLING COOKING DEVICE AND METHOD FOR CONTROLLING COOKING DEVICE BY USING THE SAME}

The present invention relates to a cooking appliance control device and a cooking appliance control method using the same.

In general, a cooking appliance is a device that cooks vegetables, meat, etc. by providing a plurality of cooking functions corresponding to the input cooking mode when a cooking mode is input from the user. These cooking appliances can provide various functions related to cooking, such as heating, defrosting, drying, and sterilizing the cooking surface.

For example, cooking appliances include ovens such as gas ovens or electric ovens, microwave heating devices (hereinafter referred to as microwaves), gas ranges, electric ranges, gas grills or electric grills, etc. to provide multiple cooking functions. may include.

Meanwhile, Korean Patent Publication No. 10-2022-0055122 “Cooking Appliance Control System and Method” (Patent Document 1) of applicant “LG Electronics Co., Ltd.” receives a recipe from a terminal to a cooking appliance, and cooks food according to the transmitted recipe. A cooking appliance control system is disclosed.

However, the cooking appliance control system of Patent Document 1 has a problem in that it cannot take into account the food tastes of various users because it controls the cooking appliance through a set recipe. In other words, because users' food tastes are different from each other, even if food cooked through a set recipe can satisfy the tastes of a specific user, it may be difficult to satisfy the tastes of other users with different tastes. At this time, complaints from other users with different tastes may arise. In addition, the cooking appliance control system of Patent Document 1 does not reflect the user's dissatisfaction with the cooked food even if it occurs. In this case, even if the user is dissatisfied with the recipe, he or she must continue to use the cooking appliance without improving it, resulting in lower satisfaction with food and with the cooking appliance.

Therefore, there is a need for a cooking appliance control device and method that can provide food that takes into account the tastes of various users by providing a modified recipe to reflect the user's dissatisfaction even if a user's complaint occurs.

Korean published patent 10-2022-0055122 (application published on 2022.05.03)

One embodiment of the present invention was invented with the above background in mind, and seeks to provide a cooking appliance control device and method that can provide a modified recipe that reflects the user's negative feedback when a user's complaint occurs. .

In addition, an embodiment of the present invention seeks to provide a cooking appliance control device and method that can provide a recipe appropriate for the user's physical information and health condition.

According to one aspect of the present invention, a cooking appliance control method for controlling a cooking appliance, comprising: cooking automatically cooked food based on a guide recipe and a food menu including a plurality of basic cooking information; Receiving user feedback about the automatically cooked food through a feedback input means; And when the user feedback is negative feedback, generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu, wherein the plurality of basic cooking information includes, A cooking appliance control method may be provided that includes one or more of food ingredient information, cooking amount information, and cooking process information.

In addition, when the negative feedback is about one or more of whether the noodles are swollen, the degree to which the roast is cooked, and whether the soup is watery, the modified recipe is generated by modifying the cooking process information in the guide recipe, When the negative feedback is about one or more of the spiciness, saltiness, sweetness, bitterness, and sourness of the automatically cooked food, the modified recipe is generated by modifying the food ingredient information in the guide recipe, A cooking appliance control method may be provided.

In addition, it further includes providing a plurality of feedback groups as options, wherein a feedback group selected by the user among the plurality of feedback groups is input to the feedback input means as the negative feedback, and the correction recipe is included in the matching information. A cooking appliance control method may be provided, wherein the matching information is matched between the plurality of feedback groups and the plurality of basic cooking information.

In addition, the plurality of feedback groups include a first feedback group and a second feedback group, and the first feedback group determines one or more of whether the noodles are cooked, the degree to which the noodles are cooked, and the degree to which the soup is reduced. A cooking device control method may be provided in which the second feedback group relates to one or more of the spiciness, saltiness, sweetness, bitterness, and sourness of the automatically cooked food.

In addition, the guide recipe is input by the user, and when the negative feedback is input for the automatically cooked food cooked based on the guide recipe, the basic cooking information and the food menu matching the negative feedback are stored. Then, when the user cooks an automatically cooked food based on a guide recipe containing the same basic cooking information as the previously matched basic cooking information for the same food menu, a notification is sent to the user. A cooking appliance control method may be provided, further comprising the step of providing.

In addition, the cooking process information includes one or more cooking steps, each of the one or more cooking steps includes heating intensity and cooking time, the modified recipe is generated based on sub-matching, and the sub-matching includes overcooking, container A cooking appliance control method may be provided in which a feedback group for pressure on the bottom and undercooking, and one of the heating intensity and cooking time of one of the plurality of cooking steps are matched to each other.

In addition, the feedback input means may include an input/output unit provided in the cooking appliance to input the user feedback by a user's operation, and transmit the user feedback input by the user to a cloud server or to the cooking appliance. A cooking appliance control method including one or more of the communication terminals may be provided.

In addition, before cooking the automatically cooked food, the cooking device control further includes calculating an expected calorie of the automatically cooked food based on the food ingredient information and determining whether the expected calorie satisfies a pre-entered reference calorie. A method may be provided.

In addition, when the user feedback received in the step of receiving the user feedback is positive feedback, the cooking appliance control method further includes the step of transmitting and uploading the guide recipe and the food menu to a predetermined SNS platform server. can be provided.

In addition, a cooking device control method for controlling a cooking device, comprising: cooking automatically cooked food based on a guide recipe and a food menu including a plurality of basic cooking information; Receiving user feedback about the automatically cooked food through a feedback input means; and modifying the guide recipe by substituting at least some of the ingredients included in the ingredient information among the plurality of basic cooking information based on user information input in advance before cooking the automatically cooked food. Cooking appliance control comprising: A method may be provided.

Additionally, a cooking appliance control device that controls a cooking appliance including a heating unit, comprising: at least one processor; and a memory storing instructions that instruct the at least one processor to perform at least one operation, wherein the at least one operation includes a plurality of basic cooking information. Cooking automatically cooked food based on the guide recipe and food menu; and receiving user feedback about the automatically cooked food through the feedback input means. And when the user feedback is negative feedback, generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu, wherein the plurality of basic cooking information includes, A cooking appliance control device may be provided that includes one or more of food ingredient information, cooking amount information, and cooking process information.

One embodiment of the present invention has the effect of providing a modified recipe that reflects the user's negative feedback when a user's dissatisfaction occurs.

Additionally, an embodiment of the present invention has the effect of providing a recipe suitable for the user's physical information and health condition.

1 is a block diagram conceptually showing a cooking appliance control device according to an embodiment of the present invention.
Figure 2 is a flowchart sequentially showing a cooking appliance control method according to the first embodiment of the present invention.
Figure 3 is a flowchart sequentially showing a cooking appliance control method according to a second embodiment of the present invention.
Figure 4 is a flowchart sequentially showing a cooking appliance control method according to a third embodiment of the present invention.

Hereinafter, specific embodiments for implementing the technical idea of the present invention will be described in detail with reference to the drawings.

In addition, when describing the present invention, if it is determined that a detailed description of a related known configuration or function may obscure the gist of the present invention, the detailed description will be omitted.

Additionally, when it is mentioned that a component is 'passed' to another component, it should be understood that it may be passed directly to the other component, but other components may exist in between.

The terms used in this specification are merely used to describe specific embodiments and are not intended to limit the invention. Singular expressions include plural expressions unless the context clearly dictates otherwise.

Additionally, terms including ordinal numbers, such as first, second, etc., may be used to describe various components, but the components are not limited by these terms. These terms are used only to distinguish one component from another.

As used in the specification, the meaning of "comprising" is to specify a specific characteristic, area, integer, step, operation, element and/or component, and to specify another specific property, area, integer, step, operation, element, component and/or group. It does not exclude the existence or addition of .

Hereinafter, the specific configuration of the cooking appliance control device 10 according to an embodiment of the present invention will be described with reference to the drawings.

Hereinafter, referring to FIG. 1, a cooking appliance control device 10 according to an embodiment of the present invention may be provided to cook food such as vegetables and meat. This cooking appliance control device 10 can cook food based on the food menu input by the user and the corresponding recipe. Additionally, the cooking appliance control device 10 may be provided to be included in a cooking appliance, for example. However, this is only an example, and the cooking appliance control device 10 may be provided as a separate device from the cooking appliance. Here, the cooking device may perform one or more of the following functions: oven, grill, microwave, and air fryer. This cooking appliance control device 10 may include a processor 100, a communication terminal 200, a memory 300, and an input/output unit 400.

The processor 100 can control the overall operation of the cooking appliance and can control the communication terminal 200 and the input/output unit 400. Additionally, the processor 100 may receive user feedback input from the user from the input/output unit 400. This processor 100 can execute the cooking appliance control program 20 stored in the memory 300. Additionally, the processor 100 may be implemented as a microprocessor such as a CPU.

When user feedback is input from the input/output unit 400, the communication terminal 200 can transmit the user feedback to the cooking appliance. Additionally, when user feedback is input from the input/output unit 400, the communication terminal 200 can transmit the user feedback to the cloud server. These communication terminals 200 include WLAN (Wireless LAN), WPAN (Wireless Personal Area Network), Wi-Fi (Wireless-Fidelity), Wi-Fi (Wireless Fidelity) Direct, DLNA (Digital Living Network Alliance), and WiBro (Wireless Broadband), WiMAX (World Interoperability for Microwave Access), Zigbee, Z-wave, Blue-Tooth, RFID (Radio Frequency Identification), Infrared Data Association (IrDA), UWB (Ultrawide-Band), Wireless USB (Wireless) You can communicate with a cooking appliance or a cloud server using at least one of wireless communication technologies such as Universal Serial Bus).

The memory 300 can store the cooking appliance control program 20 and can store information necessary for execution of the cooking appliance control program 20. In this specification, the cooking appliance control program 20 may refer to software that includes instructions that instruct the processor 100 to perform at least one operation. For example, the cooking appliance control program 20 may be programmed to perform the cooking appliance control method S10, and at least one operation performed by the processor 100 may be an operation for controlling the cooking appliance. This memory 300 can be implemented by a storage device such as RAM that can store data.

The input/output unit 400 can receive user feedback from the user. Additionally, the input/output unit 400 may output a plurality of feedback groups to provide the user with a plurality of feedback groups as options. This input/output unit 400 may include one or more input devices and/or one or more output devices. For example, input devices may include a microphone, keyboard, mouse, touch screen, etc., and output devices may include a display, speakers, etc. In this specification, the input/output unit 400 may be referred to as a feedback input means.

The processor 100 may load information necessary for execution of the cooking appliance control program 20 from the memory 300 in order to execute the cooking appliance control program 20 . When the cooking appliance control program 20 is executed in the processor 100, the cooking appliance control method S10 can be performed.

Hereinafter, with reference to FIG. 2, the cooking appliance control method (S10) according to the first embodiment of the present invention will be described in detail. The cooking appliance control method (S10) can control the cooking appliance and reflect the user's feedback on the completed food menu. This cooking device control method (S10) includes inputting a food menu (S100), cooking automatically cooked food (S200), providing a plurality of feedback groups as options (S300), and receiving user feedback. (S400), generating a modified recipe (S500), providing a notification to the user (S600), and uploading to the SNS platform server (S700).

In the step of inputting a food menu (S100), the food menu can be input from the user through the input/output unit 400. For example, the food menu may be well-known foods such as braised chicken, ramen, and pork cutlet. Additionally, in the step of entering a food menu (S100), information about the number of servings can be input from the user. In this case, the user can input a food menu through the input/output unit 400 and input ingredients corresponding to the food menu into the cooking appliance.

In the step of cooking the automatically cooked food (S200), the automatically cooked food can be cooked based on the food menu entered in the step of entering the food menu (S100) and the guide recipe corresponding to the food menu. For example, in the step of automatically cooking food (S200), you can boil braised chicken, ramen, or grill pork cutlet. Here, the guide recipe corresponding to the food menu can be received from the server through the communication terminal 200 or can be used by selecting one of a plurality of guide recipes pre-stored in the memory 300. However, this is only an example, and the guide recipe may be input by the user through the input/output unit 400.

Additionally, in this specification, the guide recipe may include a plurality of basic cooking information. The plurality of basic cooking information may include one or more of food ingredient information, cooking amount information, and cooking process information. For example, if the guide recipe is a guide recipe corresponding to braised chicken, the ingredient information may be ingredients such as chicken, onions, and carrots, and the cooking amount information may be the amount of ingredients for braised chicken that corresponds to the number of servings entered by the user. . Additionally, the cooking process information may be information about the order of adding ingredients for boiling braised chicken, boiling temperature, boiling time, etc. This cooking process information may include information about a plurality of cooking steps. Additionally, each of the plurality of cooking steps may include heating intensity and cooking time for the food menu. For example, if the cooking process information is cooking process information for braised chicken, the plurality of cooking steps may include heating the braised chicken over high heat for 30 minutes and heating it over medium heat for 30 minutes.

In the step of providing a plurality of feedback groups as options (S300), a plurality of feedback groups may be provided to the user as options in order to receive user feedback on the automatically cooked food through the input/output unit 400. Here, each of the plurality of feedback groups may include a plurality of feedbacks, and some of the plurality of feedbacks may be negative feedback. Additionally, the plurality of feedback groups may include a first feedback group and a second feedback group. For example, the first feedback group may be about one or more of whether the noodles are cooked, the degree to which the noodles are cooked, and the degree to which the soup is reduced. Additionally, the second feedback group may be about one or more of the spiciness, saltiness, sweetness, bitterness, and sourness of the automatically cooked food.

Meanwhile, a plurality of feedback groups may be matched with a plurality of basic cooking information. For example, the first feedback group may be matched with cooking process information, and the second feedback group may be matched with food ingredient information. In this case, if the first feedback group is selected in the step of receiving user feedback (S400), it may be feedback about cooking process information. Additionally, if the second feedback group is selected in the step of receiving user feedback (S400), it may be feedback about food ingredient information.

In the step of receiving user feedback (S400), user feedback on the automatically cooked food can be received through a feedback input means. For example, the user can select one or more of a plurality of feedbacks through the input/output unit 400. Additionally, the user may select one or more of the plurality of feedbacks included in the first feedback group and one or more of the plurality of feedbacks included in the second feedback group. These first and second feedback groups may be provided to the user sequentially or simultaneously through the input/output unit 400. For example, the user can select one or more feedbacks through the input/output unit 400. In this case, if the feedback selected by the user is negative feedback, a step (S500) of generating a correction recipe may be performed.

In the step of creating a modified recipe (S500), when the user feedback is negative, a modified recipe can be created by modifying one or more of the plurality of basic cooking information of the guide recipe selected based on the negative feedback and the food menu. Here, the modified recipe may be generated based on matching information matched between a plurality of feedback groups and a plurality of basic cooking information. For example, when the negative feedback is about one or more of whether the noodles are cooked, the degree to which the roast is cooked, and whether the soup is watery, the cooking process information matching the negative feedback may be modified and generated. As a more detailed example, if the negative feedback is that the soup is too watery, a modified recipe can be created by modifying the cooking process information so that the cooking time matching the negative feedback is changed.

Meanwhile, a plurality of feedback groups and a plurality of cooking steps can be matched with each other to form sub-matching, and a modified recipe can be created based on the sub-matching. For example, the feedback group for overcooking, pressing on the bottom of the container, and undercooking may be submatched with information about one of the heating intensity and cooking time of one of a plurality of cooking steps. As a more detailed example, if negative feedback regarding the pressing of the bottom of the container is selected in the step of receiving user feedback (S400), the heating intensity submatched with the pressing of the bottom of the container is modified in the step of generating a correction recipe (S500). A recipe can be created.

This generated modified recipe can be stored in the memory 300. Additionally, when the same food menu is input again in the food menu input step (S100), the modified recipe stored in the memory 300 may be selected instead of the existing guide recipe.

In the step of providing a notification to the user (S600), a notification may be provided to the user. For example, when negative feedback is input for an automatically cooked food cooked based on a guide recipe, basic cooking information and food menus matching the negative feedback may be stored in the memory 300. Afterwards, in the step of providing a notification to the user (S600), automatically cooking food is cooked based on a guide recipe containing the same basic cooking information as the previously matched basic cooking information for the same food menu as the food menu already cooked by the user. When doing so, a notification can be provided to the user. Here, the notification may include information that informs the user that the automatically cooked food is being cooked using the same guide recipe as the guide recipe for which negative feedback was input to the user.

Meanwhile, in addition to this configuration, according to the second embodiment of the present invention, the cooking appliance control method (S10) may further include the step of uploading to the SNS platform server (S700). Hereinafter, with further reference to FIG. 3, a second embodiment of the present invention will be described. In describing the second embodiment, the differences compared to the above-described embodiment will be mainly explained, and the same description and reference numerals will be used as reference to the above-described embodiment.

The plurality of feedbacks provided in the step of providing a plurality of feedback groups as options (S300) may further include positive feedback. In other words, some of the plurality of feedbacks may be positive feedback and others may be negative feedback.

In the step of receiving user feedback (S400), the user can select one or more of positive feedback and negative feedback through the input/output unit 400. For example, if positive feedback is selected in the step of receiving user feedback (S400), the step of uploading it to the SNS platform server (S700) may be performed. Additionally, if negative feedback is selected in the step of receiving user feedback (S400), a step of generating a correction recipe (S500) may be performed. However, this is only an example, and if both positive and negative feedback are selected by the user, the step of creating a modified recipe (S500) and the step of uploading it to the SNS platform server (S700) may be performed together.

In the step of uploading to the SNS platform server (S700), the guide recipe and food menu for which the user has selected positive feedback can be transmitted and uploaded to a predetermined SNS platform server. For example, when a user inputs positive feedback about a guide recipe for chicken braised stew, the communication terminal 200 sends the guide recipe and food menu for which the user inputted positive feedback to a SNS platform server such as Instagram or Facebook. You can upload it by sending it.

Meanwhile, in addition to this configuration, according to the third embodiment of the present invention, the cooking appliance control method (S10) includes an expected calorie calculation step (S800), a step of determining whether the standard calories are satisfied (S900), and a guide recipe modification step (S1000). ) may further be included. Hereinafter, with further reference to FIG. 4, a third embodiment of the present invention will be described.

In the expected calorie calculation step (S800), the expected calories of the automatically cooked food for the food menu entered by the user in the food menu input step (S100) can be calculated. For example, in the expected calorie calculation step (S800), the expected calories of the automatically cooked food may be calculated based on ingredient information corresponding to the food menu entered by the user before cooking the automatically cooked food.

In the step of determining whether the standard calories are satisfied (S900), it can be determined whether the expected calories for the food menu calculated in the expected calorie calculation step (S800) satisfy the pre-entered standard calories. Here, the reference calorie may be different depending on the user's information input through the input/output unit 400, and the reference calorie information corresponding to the user's information may be previously stored in the memory 300. For example, if the expected calories for the food menu calculated in the expected calorie calculation step (S800) satisfies the standard calories, the step of cooking the automatically cooked food (S200) may be performed. As another example, if the expected calories for the food menu calculated in the expected calorie calculation step (S800) exceed the reference calories, the guide recipe modification step (S1000) may be performed.

In the guide recipe modification step (S1000), the guide recipe can be modified by replacing at least some of the ingredients included in the ingredient information based on user information previously input through the input/output unit 400. For example, in the guide recipe modification step (S1000), if the expected calories for the food menu calculated in the expected calorie calculation step (S800) exceed the standard calories, the ingredients are adjusted to lower the expected calories for the food menu entered by the user. It can be modified. In this case, the guide recipe can be modified into a customized guide recipe for the modified food ingredient information, and a customized guide recipe can be provided. As another example, in the guide recipe modification step (S1000), the guide recipe may be modified by replacing at least some of the ingredients based on the user's health status information input through the input/output unit 400. For example, if the user input through the input/output unit 400 is obese, the guide recipe can be modified by modifying the ingredients so that they do not include ingredients such as high calories or meat.

Combinations of each block of the block diagram and each step of the flow diagram attached to the present invention may be performed by computer program instructions. Since these computer program instructions can be mounted on the encoding processor of a general-purpose computer, special-purpose computer, or other programmable data processing equipment, the instructions performed through the encoding processor of the computer or other programmable data processing equipment are included in each block or block of the block diagram. Each step of the flowchart creates a means to perform the functions described. These computer program instructions may also be stored in computer-usable or computer-readable memory that can be directed to a computer or other programmable data processing equipment to implement a function in a particular way, so that the computer-usable or computer-readable memory The instructions stored in can also produce manufactured items containing instruction means that perform the functions described in each block of the block diagram or each step of the flow diagram. Computer program instructions can also be mounted on a computer or other programmable data processing equipment, so that a series of operational steps are performed on the computer or other programmable data processing equipment to create a process that is executed by the computer and can be processed by the computer or other programmable data processing equipment. Instructions that perform processing equipment may also provide steps for executing functions described in each block of the block diagram and each step of the flow diagram.

Additionally, each block or each step may represent a module, segment, or portion of code that includes one or more executable instructions for executing specified logical function(s). Additionally, it should be noted that in some alternative embodiments it is possible for the functions mentioned in the blocks or steps to occur out of order. For example, two blocks or steps shown in succession may in fact be performed substantially simultaneously, or the blocks or steps may sometimes be performed in reverse order depending on the corresponding function.

Although embodiments of the present invention have been described above as specific embodiments, this is merely an example, and the present invention is not limited thereto, and should be construed as having the widest scope following the technical idea disclosed in this specification. A person skilled in the art may implement a pattern of a shape not specified by combining/substituting the disclosed embodiments, but this also does not depart from the scope of the present invention. In addition, a person skilled in the art can easily change or modify the embodiments disclosed based on the present specification, and it is clear that such changes or modifications also fall within the scope of the present invention.

1: Cooking appliance control device
100: processor 200: communication terminal
300: memory 400: input/output unit

Claims (13)

In a cooking appliance control method for controlling a cooking appliance,
Cooking automatically cooked food based on a guide recipe and food menu including a plurality of basic cooking information;
Receiving user feedback about the automatically cooked food through a feedback input means; and
When the user feedback is negative feedback, generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu,
The plurality of basic cooking information includes one or more of food ingredient information, cooking amount information, and cooking process information,
How to control cooking appliances. According to claim 1,
When the negative feedback is about one or more of whether the noodles are swollen, the degree to which the roast is cooked, and whether the soup is watery, the modified recipe is generated by modifying the cooking process information in the guide recipe,
When the negative feedback is about one or more of the spiciness, saltiness, sweetness, bitterness, and sourness of the automatically cooked food, the modified recipe is generated by modifying the food ingredient information in the guide recipe,
How to control cooking appliances. According to claim 1,
Further comprising providing a plurality of feedback groups as options,
A feedback group selected by the user among the plurality of feedback groups is input to the feedback input means as the negative feedback,
The modified recipe is generated based on matching information, and the matching information is matched between the plurality of feedback groups and the plurality of basic cooking information,
How to control cooking appliances. According to claim 3,
The plurality of feedback groups include a first feedback group and a second feedback group,
The first feedback group is about one or more of whether the noodles are cooked, the degree of grilling, and the degree of boiling of the soup, and the second feedback group is about the degree of spiciness, saltiness, sweetness, and degree of spiciness of the automatically cooked food. Regarding one or more of the bitter and sour degrees,
How to control cooking appliances. According to claim 3,
The guide recipe is input by a user, and when the negative feedback is input for the automatically cooked food cooked based on the guide recipe, the basic cooking information and the food menu matching the negative feedback are stored,
Afterwards, when the user cooks an automatically cooked food based on a guide recipe containing the same cooking basic information as the previously matched basic cooking information for the same food menu, a notification is provided to the user. further comprising steps,
How to control cooking appliances. According to claim 3,
The cooking process information includes one or more cooking steps, and each of the one or more cooking steps includes heating intensity and cooking time,
The modified recipe is generated based on sub-matching, and the sub-matching includes a feedback group for overcooking, pressing of the bottom of the container, and undercooking, and one of the heating intensity and cooking time of one of the plurality of cooking steps. which are matched to each other,
How to control cooking appliances. According to claim 1,
The feedback input means is
An input/output unit provided to the cooking appliance to input the user feedback through user operation, and
Comprising one or more of a cloud server or a communication terminal capable of transmitting the user feedback input by the user to the cooking appliance,
How to control cooking appliances. According to claim 1,
Before cooking the automatically cooked food, calculating the expected calories of the automatically cooked food based on the food ingredient information, and determining whether the expected calories satisfy the pre-entered reference calories, further comprising:
How to control cooking appliances. According to claim 1,
When the user feedback received in the step of receiving the user feedback is positive feedback, further comprising transmitting and uploading the guide recipe and the food menu to a predetermined SNS platform server,
How to control cooking appliances. In a cooking appliance control method for controlling a cooking appliance,
Cooking automatically cooked food based on a guide recipe and food menu including a plurality of basic cooking information;
Receiving user feedback about the automatically cooked food through a feedback input means; and
Comprising the step of modifying the guide recipe by substituting at least some of the ingredients included in the ingredient information among the plurality of basic cooking information based on user information input in advance before cooking the automatically cooked food,
How to control cooking appliances. A cooking appliance control device that controls a cooking appliance including a heating unit,
at least one processor; and
Includes a memory that stores instructions that instruct the at least one processor to perform at least one operation,
The at least one operation is,
Cooking automatically cooked food based on a guide recipe and food menu including a plurality of basic cooking information; and
Receiving user feedback about the automatically cooked food through a feedback input means; and
When the user feedback is negative feedback, generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu,
The plurality of basic cooking information includes one or more of food ingredient information, cooking amount information, and cooking process information,
Cooking appliance control device. A computer-readable recording medium storing a computer program,
When the computer program is executed by a processor,
Cooking automatically cooked food based on a guide recipe and food menu including a plurality of basic cooking information; and
Receiving user feedback about the automatically cooked food through a feedback input means; and
When the user feedback is negative feedback, an instruction for causing the processor to perform an operation including generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu. Including,
The plurality of basic cooking information includes one or more of food ingredient information, cooking amount information, and cooking process information,
A computer-readable recording medium. A computer program stored on a computer-readable recording medium,
When the computer program is executed by a processor,
Cooking automatically cooked food based on a guide recipe and food menu including a plurality of basic cooking information; and
Receiving user feedback about the automatically cooked food through a feedback input means; and
When the user feedback is negative feedback, an instruction for causing the processor to perform an operation including generating a modified recipe by modifying one or more of the plurality of basic cooking information based on the negative feedback and the food menu. Including,
The plurality of basic cooking information includes one or more of food ingredient information, cooking amount information, and cooking process information,
computer program.

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