KR20230173398A - Volume-rate treatment and odor removal system for traditional market seafood/livestock waste - Google Patents

Abstract

The present invention relates to a volumetric treatment and odor removal system for marine product/livestock product waste from a traditional market, the structure of which is installed in a structure with two enclosed spaces and separate entrance and exit doors. , Starting from the partition wall, a food waste volumetric disposal space is provided in which a plurality of food waste volumetric treatment devices can be installed in one enclosed space, and ultrasonic chemical spray means are installed facing each other on one side and the other side of the inner wall of the enclosed space, and the above-mentioned an odor removal room, which is a food waste volumetric disposal space and where a first odor removal means is installed at the point where the partition wall is located; a smoking room in which a smoking space with a sliding door is provided in the remaining enclosed space starting from the partition wall, and a second odor removal means is installed in the smoking space and at the point where the partition wall is located; It is installed in the food waste volume disposal space, and a receiving space is formed inside to store a food waste collection box. A food inlet and a lid are formed on the upper surface, a door is formed in the front, and a chemical spray nozzle and UV light are provided on the circumference of the food waste inlet. -C A food waste volume treatment device in which LEDs are installed alternately at regular intervals and a third odor removal means is installed inside the receiving space; and an integrated controller that controls overall operations of the first odor removal means, the second odor removal means, and the third odor removal means.

Description

Volume-rate treatment and odor removal system for traditional market seafood/livestock waste}

The present invention not only enables efficient volumetric collection of waste discharged from traditional markets, but also eliminates odor generated during the process of disposing of marine or livestock waste through A.O.P. This is about a volumetric treatment and odor removal system for marine/livestock product waste from traditional markets that can be completely removed by engineering methods.

Generally, food waste collection devices installed in traditional markets collect fish waste or livestock waste with relatively strong odors, and most of these food waste collection devices have a separate collection container that contains food waste. It is equipped with an enclosure to prevent the food waste contained in the collection container from being exposed to the outside, and the input side into which the food waste is put is closed with a cover.

However, even if the cover is normally closed, the odor generated from the collection container leaks through the gap in the main body, and the odor continues to remain around the food waste collection device, causing discomfort to citizens passing by. In particular, in the process of opening the cover to put in food waste, there was a problem in that a large amount of bad odor remaining inside the collection device was instantly released, causing severe discomfort to the user.

Below, conventional technologies aimed at relieving bad odors from food waste collection devices are described.

Registered Patent No. 10-1508769 (volume-based food waste collection device) is equipped with a dispenser unit that selectively sprays odor-prevention liquid containing microorganisms, diluting the odor that rises when the door and the lid of the collection container are opened. A technology to reduce discomfort to users is presented.

The above prior art only temporarily dilutes the odor when the lid is opened, but cannot fundamentally remove the odor, and also has the inconvenience of having to continuously replenish the deodorant. In addition, since the deodorant is sprayed only when the lid is opened, there is a problem in that bad odor is continuously discharged through the gap in the collection device main body in normal times when the lid is not opened.

Therefore, in order to overcome these problems, registered patent No. 10-1201675 proposes a food waste collection device based on the technology of sterilizing using a sterilizing lamp and forcibly dropping food waste stuck to the input hopper toward the inside of the collection box through a blower. It has been proposed.

However, the above prior art only removes bad odors generated from the input hopper, and still does not solve the problem of a large amount of bad odors generated inside the main body being discharged during the food waste input process.

Korean Patent Publication No. 10-1508769 (Volume-rate food waste collection device, announced on April 8, 2015) Korean Patent Publication No. 10-1201675 (food waste collection device, announced on November 15, 2012) Korean Patent Publication No. 10-1482535 (Volume-rate food waste collection device with sliding door and odor removal function, announced on January 19, 2015)

The present invention was created to solve the problems of the prior art described above, and the purpose of the present invention is not only to enable efficient volumetric collection of marine or livestock waste, but also to eliminate odor generated during the process of processing food waste through the so-called A.O.P. It provides a volumetric treatment and odor removal system for traditional market marine product/livestock product waste that can maintain a pleasant internal and external environment of the volumetric treatment facility by collecting and sterilizing it with strong oxidizing power using a method.

The problems to be solved by the present invention are not limited to those mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

The volumetric treatment and odor removal system for marine products/livestock waste from traditional markets of the present invention to achieve the above-mentioned purpose is divided by a partition wall (W) and has two enclosed spaces, and has an entrance door (E) and an exit door (L). In this individually formed container-shaped structure, a volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets is installed, and a plurality of food waste volumetric treatment devices 300 are installed in an enclosed space starting from the partition wall (W). A food waste volumetric treatment space (S1) that can be installed is provided, and ultrasonic chemical spray means (120, 140) are installed to face each other on one side and the other side of the inner wall of the enclosed space, and the food waste volumetric processing space (S1) is also the partition wall ( Odor removal room 100 where the first odor removal means 160 is installed at the point where W) is located; Starting from the partition wall (W), a smoking space (S2) having one or more sliding doors (220) is provided in the remaining enclosed space, and a second odor removal is performed at the smoking space (S2) and the point where the partition wall (W) is located. a smoking room (200) in which the means (240) is installed; It is installed in the food waste volume disposal space (S1), and a receiving space 310 is formed inside to store the food waste collection box. A food waste inlet 320 and a lid 322 are formed on the upper surface, and a food waste collection box is formed on the front. A door 330 for entry or withdrawal is formed, and chemical spray nozzles 340 and UV-C LEDs 350 are installed alternately at regular intervals on the circumference of the food inlet 320, and the receiving space 310 ), a food waste volume disposal device (300) in which a third odor removal means (360) is installed inside; and an integrated controller 400 that controls overall operations of the first odor removal means 160, the second odor removal means 240, and the third odor removal means 360 via a wired or wireless communication network.

According to the volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets according to an embodiment of the present invention, the volumetric food waste treatment device 300 is provided at the uppermost part of the food waste volumetric treatment device 300 and is located inside the volumetric treatment device 300. A chemical tank 370 in which an aqueous hydrogen peroxide solution is stored, a transfer pipe 380 connecting the chemical tank 370 and the chemical spray nozzle 340, and the aqueous hydrogen peroxide stored in the chemical tank 370 is pumped to the It further includes a pump 390 that supplies liquid to the chemical spray nozzle 340.

In addition, according to the volumetric treatment and odor removal system for marine products/livestock waste from traditional markets according to an embodiment of the present invention, the third odor removal means 360 is a chamber ( 362); And, a chemical particle removal filter 364 that is provided on the inlet side of the chamber 362, is inserted and installed as an externally replaceable cartridge, and removes particles larger than 10㎛; and, the inside of the chamber 362 A UV-C LED 367 installed on the side wall and irradiating UV-C ultraviolet rays in the direction of the chemical particle removal filter 364; and a ventilation fan 366 provided on the outlet side of the chamber 362. It is composed.

In addition, according to the volumetric treatment and odor removal system for marine products/livestock product waste from traditional markets according to an embodiment of the present invention, the second odor removal means 240 is a chamber in which an inlet and an outlet are formed on the other side of the inlet ( 242); And, an odor removal filter 244 that is provided on the inlet side of the chamber 242, is inserted and installed as an externally replaceable cartridge, and removes particles of 5-10㎛; and, of the chamber 242 A UV-C LED (249) installed on the inner wall to irradiate UV-C ultraviolet rays in the direction of the odor removal filter (244); and a ventilation fan (246) provided on the outlet side of the chamber (242). , an ashtray 248 provided on top of the ventilation fan 246.

In addition, according to the volumetric treatment and odor removal system for marine products/livestock product waste from traditional markets according to an embodiment of the present invention, the first odor removal means 160 includes a chamber in which an inlet and an outlet are formed on the other side of the inlet ( 162); and, an odor removal filter 164 that is provided on the inlet side of the chamber 162, is inserted and installed in an externally replaceable cartridge manner, and removes particles of 5-10㎛; and, of the chamber 162 A UV-C LED 168 installed on the inner wall to irradiate UV-C ultraviolet rays in the direction of the odor removal filter 164; and a ventilation fan 166 provided on the outlet side of the chamber 162. It is composed.

Meanwhile, according to the volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets according to another embodiment of the present invention, lid closure detection and third odor removal are performed at the portion where the food input port 320 and the lid 322 come into contact. A detection sensor 301 is installed to control the operation of the means 360.

According to a volumetric treatment and odor removal system for marine product/livestock waste from traditional markets according to another embodiment of the present invention, a temperature sensor, a humidity sensor, and an infrared ray are installed at points adjacent to the entrance door (E) and exit door (L) of the structure. A sensor module 500 including a thermal sensor and a closed-circuit camera is installed, and the sensor module 500 is connected to the administrator terminal by wire or wirelessly.

In addition, according to the volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets according to another embodiment of the present invention, a panel is formed on the outer surface of the structure to allow the insertion or withdrawal of the panel through the opening 620. It consists of a configuration in which a replacement part 600 is installed.

The volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets according to an embodiment of the present invention not only enables efficient volumetric collection of waste discharged from traditional markets, but also enables odor generated in the process of treating marine product waste or livestock product waste. The so-called A.O.P. By collecting and sterilizing with the strong oxidizing power of the method, it is effective in maintaining a pleasant internal and external environment of the volumetric disposal facility.

Figure 1 is a plan view showing a volumetric treatment and odor removal system for marine product/livestock product waste from a traditional market according to an embodiment of the present invention;
Figure 2 is a side cross-sectional view showing a volumetric treatment and odor removal system for marine product/livestock product waste from a traditional market according to an embodiment of the present invention;
Figure 3 is a side cross-sectional view showing a food waste volumetric disposal device in the structure of Figure 1;
Figure 4 is a plan view showing a food waste volumetric disposal device in the structure of Figure 1;
Figure 5 is an external perspective view showing a volumetric treatment and odor removal system for marine product/livestock product waste from a traditional market according to an embodiment of the present invention;
Figure 6 is a diagram showing the relationship between the integrated controller and other components among the components that make up the volumetric treatment and odor removal system for fishery/livestock product waste from traditional markets according to an embodiment of the present invention.

The terms used in the present invention are general terms that are currently widely used as much as possible. However, in certain cases, there are terms arbitrarily selected by the applicant, and in this case, the meaning described or used in the detailed description of the invention is not simply the name of the term. Its meaning must be understood through consideration.

Hereinafter, the technical configuration of the present invention will be described in detail with reference to preferred embodiments shown in the attached drawings.

The system for volumetric treatment and odor removal of marine products/livestock waste from traditional markets according to the present invention is a container-shaped system divided by a partition (W) into two enclosed spaces and having separate entrance doors (E) and exit doors (L). It is installed within the structure and includes an odor removal room (100), a smoking room (200), a food waste volume disposal device (300), and an integrated controller (400).

Figure 1 is a plan view showing a volumetric treatment and odor removal system for marine product/livestock waste from a traditional market according to an embodiment of the present invention. When explaining the odor removal room 100 according to an embodiment of the present invention with reference to FIG. 1, the odor removal room 100 is a food waste volume treatment device 300 in an enclosed space starting from the partition wall (W). ) is provided with a food waste volumetric treatment space (S1) in which multiple units can be installed, and ultrasonic chemical spray means (120, 140) are installed to face each other on one side and the other side of the inner wall of the sealed space, and the food waste volumetric processing space (S1) The first odor removal means 160 is installed at the point where the partition wall (W) is located.

Inside the odor removal chamber 100, odor particles generated during the process of processing marine product waste or livestock waste are filtered by the first odor removal means 160 and then sprayed through the ultrasonic chemical spray means 120 and 140. The malodor particles filtered by the first malodor removal means 160 are neutralized with hydrogen peroxide.

Therefore, it is possible to prevent the generation of bad odors caused by marine waste or livestock waste not only inside the odor removal room 100 but also around the odor removal room 100.

In order to implement this effect, as shown in FIG. 2, the first odor removal means 160 includes an inlet and a chamber 162 having an outlet on the other side of the inlet, and an inlet side of the chamber 162. An odor removal filter 164 that is installed and inserted into an externally replaceable cartridge type and removes particles of 5 to 10 ㎛, and is installed on the inner wall of the chamber 162 to control the direction of the odor removal filter 164. It consists of a UV-C LED 168 that irradiates UV-C ultraviolet rays; and a ventilation fan 166 provided on the outlet side of the chamber 162.

Referring again to FIG. 1, the smoking room 200 according to an embodiment of the present invention has a smoking space (S2) starting from the partition wall (W) and having one or more sliding doors (220) in the remaining enclosed space. It is provided, and a second odor removal means (240) is installed at the smoking space (S2) and the point where the partition wall (W) is located.

Inside the smoking room 200, the second odor removal means 240 filters air particles contaminated with cigarette smoke, etc., and the filtered air is exhausted through the ventilation fan 246, eliminating unpleasant odors caused by cigarette smoke. This prevents air damage and keeps the inside air fresh at all times.

Therefore, in order to implement this effect, as shown in FIG. 2, the second odor removal means 260 includes an inlet and a chamber 242 having an outlet on the other side of the inlet, and the chamber 242 An odor removal filter 244 is provided on the inlet side, is inserted and installed as an externally replaceable cartridge, and removes particles of 5 to 10 ㎛, and the odor removal filter 244 is installed on the inner wall of the chamber 242. A UV-C LED 249 that irradiates UV-C ultraviolet rays in the direction of; a ventilation fan 246 provided on the outlet side of the chamber 242; and an ashtray provided on an upper part of the ventilation fan 246. It consists of (248).

Figure 3 is a side cross-sectional view showing a food waste volumetric disposal device among the configurations of a volumetric treatment system for marine product/livestock product waste in a traditional market according to an embodiment of the present invention, and Figure 4 is a side cross-sectional view showing a volumetric disposal system for marine product/livestock product waste in a traditional market according to an embodiment of the present invention. This is a floor plan showing the food waste volumetric disposal device among the components of the volumetric disposal system for waste.

3 and 4, the food waste volumetric treatment device 300 according to an embodiment of the present invention will be described. The food waste volumetric treatment device 300 is installed in the food waste volumetric treatment space (S1) and is installed inside the volumetric food waste treatment space (S1). A receiving space 310 is formed to store a food waste collection box (not shown), a food waste inlet 320 and a lid 322 are formed on the upper surface, and a door 330 for entering or withdrawing the food waste collection box is provided at the front. is formed, and chemical spray nozzles 340 and UV-C LEDs 350 are installed alternately at regular intervals on the circumference of the food inlet 320, and a third odor removal means is installed inside the receiving space 310. (360) is installed.

In order to implement the smooth operation of the above-described configurations, the present invention includes a chemical tank 370 provided at the top of the food waste volume disposal device 300 and storing an aqueous hydrogen peroxide solution therein, the chemical tank 370, and a chemical spray device. It further includes a transfer pipe 380 connecting the nozzle 340, and a pump 390 that pumps the aqueous hydrogen peroxide solution stored in the chemical liquid tank 370 and supplies it to the chemical liquid spray nozzle 340.

In addition, the food waste volumetric disposal device 300, although not shown in the drawing, is equipped with a previously known food waste volumetric disposal device, such as an RFID reader for recognizing a user or a reader for recognizing a transportation card, on one side of the front part. Configurations can be added in various ways without departing from the gist of the present invention.

On the other hand, in the food waste volume disposal device 300 composed of the above configuration, when the user opens the lid 322 to dispose of marine product waste or livestock waste, the hinge portion of the lid 322 detects a sensor ( 301), the detection sensor 301 detects this and controls the operation of the third odor removal means 360. That is, the aqueous hydrogen peroxide solution is sprayed through the chemical spray nozzle 340, and at the same time, UV-C ultraviolet rays are irradiated from the UV-C LED 350.

In other words, the UV-C LED 350 irradiates UV-C ultraviolet rays of a certain wavelength in the direction in which the aqueous hydrogen peroxide solution is sprayed, thereby enabling the A.O.P. (Advanced Oxidation Process) process to operate.

A.O.P., as described above. According to the process, it is possible to demonstrate a strong odor removal ability and also achieve a sterilizing effect under the influence of UV-C ultraviolet rays irradiated from the UV-C LED (350).

To describe the UV-C LED 350 in more detail, the UV-C LED 350 irradiates pollutants with UV-C ultraviolet rays in the 200 to 280 nm wavelength range to remove harmful bacteria, viruses, etc. contained in the pollutants. kills.

The UV-C ultraviolet rays irradiated from the UV-C LED 350 are a band with a relatively short wavelength among ultraviolet rays. The UV-C ultraviolet rays irradiated through the UV-C LED 350 have greater energy than general visible light, It exhibits chemical, physiological and strong sterilizing properties. In addition, the wavelength range of UV-C ultraviolet rays irradiated through the UV-C LED 350 is effective within the range of 200 to 280 nm, and in particular, generates the highest efficiency at 265 nm.

Meanwhile, as shown in FIG. 3, the third odor removal means 360 of the food waste volumetric disposal apparatus 300 includes a chamber 362 having an intake port and an outlet on the other side of the intake port, and the chamber 362. A chemical particle removal filter 364 is provided on the inlet side of the chamber, is inserted and installed as an externally replaceable cartridge, and removes particles larger than 10 μm, and is installed on the inner wall of the chamber 362, and the chemical particle removal filter 364 is installed on the inner wall of the chamber 362. It consists of a UV-C LED 367 that irradiates UV-C ultraviolet rays in the direction of ); and a ventilation fan 366 provided on the outlet side of the chamber 362.

Figure 6 is a diagram showing the relationship between the integrated controller 400 and other components of the volumetric treatment and odor removal system for marine product/livestock waste from traditional markets according to an embodiment of the present invention.

When explaining the integrated controller 400 according to an embodiment of the present invention with reference to FIG. 6, the integrated controller 400 includes a first odor removal means 160, a second odor removal means 240, and a third odor removal means. The overall operation of the means 360 is controlled via a wired or wireless communication network.

In addition, the integrated controller 400 requires general control among the elements constituting the volumetric treatment and odor removal system of marine product/livestock waste of the present invention, such as the ultrasonic chemical spray means 120 and 140 of the odor removal room 100. It can be applied to all components.

According to a further embodiment of the present invention, as shown in FIG. 5, a temperature sensor, a humidity sensor, an infrared heat sensor, and a closed-circuit camera (CCTV) are installed at points adjacent to the entrance door (E) and exit door (L) of the structure. ) A sensor module 500 including ) is installed.

Here, the sensor module 500 can be configured to enable wired and wireless communication with an administrator terminal such as a server, PC, mobile, etc., and various information (video, image, external temperature, external temperature, external temperature, etc.) obtained by the sensor module 500 through this. humidity, etc.) can be checked in real time through the administrator terminal, or controlled by the administrator using an application.

In addition, a panel replacement unit 600 formed to enable insertion or extraction of a panel through the opening 620 may be installed on the outer surface of the structure.

As an example of the implementation of the panel replacement unit 600, promotional phrases, images, etc. of the local government can be printed on the panel and used to promote the local government.

As described above, embodiments of the volumetric treatment and odor removal system for marine product/livestock waste from traditional markets according to the present invention have been described, but this is an exemplary description of a preferred embodiment of the present invention and is not intended to limit the present invention. In addition, it is obvious to those skilled in the art that various modifications and imitations can be made without departing from the spirit of the present invention.

S1: Food waste disposal space S2: Smoking space
E: Entrance door L: Exit door
W: Bulkhead 100: Odor removal room
120,140: ultrasonic chemical spray means 160: first odor removal means
162: Chamber 164: Odor removal filter
166: Ventilation fan 168: UV-C LED
200: Smoking room 220: Sliding door
240: Second odor removal means 242: Chamber
244: Odor removal filter 246: Ventilation fan
248: Ashtray 249: UV-C LED
300: Food waste volume disposal device 301: Detection sensor
310: Accommodating space 320: Food input port
322: Lid 330: Door
340: Chemical spray nozzle 350: UV-C LED
360: Third odor removal means 362: Chamber
364: Chemical particle removal filter 366: Ventilation fan
367: UV-C LED 370: Chemical tank
380: transfer pipe 390: pump
400: Integrated controller 500: Sensor module
600: Panel replacement part 620: Opening part

Claims (8)

In the volumetric treatment and odor removal system for marine product/livestock product waste from traditional markets, which is installed in a container-shaped structure divided by a partition (W) into two enclosed spaces and with individually formed entrance doors (E) and exit doors (L), ,
Starting from the partition wall (W), a food waste volumetric disposal space (S1) is provided in which a plurality of food waste volumetric disposal devices (300) can be installed in any enclosed space, and ultrasonic waves are applied to one side and the other of the inner wall of the enclosed space. An odor removal chamber (100) in which chemical spray means (120, 140) are installed to face each other and a first odor removal means (160) is installed in the food waste volumetric disposal space (S1) and at the point where the partition wall (W) is located;
Starting from the partition wall (W), a smoking space (S2) having one or more sliding doors (220) is provided in the remaining enclosed space, and a second odor removal is performed at the smoking space (S2) and the point where the partition wall (W) is located. a smoking room (200) in which the means (240) is installed;
It is installed in the food waste volume disposal space (S1), and a receiving space 310 is formed inside to store the food waste collection box. A food waste inlet 320 and a lid 322 are formed on the upper surface, and a food waste collection box is formed on the front. A door 330 for entry or withdrawal is formed, and chemical spray nozzles 340 and UV-C LEDs 350 are installed alternately at regular intervals on the circumference of the food inlet 320, and the receiving space 310 ), a food waste volume disposal device (300) in which a third odor removal means (360) is installed inside; and
An integrated controller 400 that controls overall operations of the first odor removal means 160, the second odor removal means 240, and the third odor removal means 360 via a wired or wireless communication network. A volume-based disposal and odor removal system for marine/livestock product waste from traditional markets. According to claim 1,
The food waste volumetric disposal device 300,
A chemical tank 370 provided at the top of the food waste volume disposal device 300 and storing an aqueous hydrogen peroxide solution therein, a transfer pipe 380 connecting the chemical tank 370 and the chemical spray nozzle 340; , A system for volumetric treatment and odor removal of marine product/livestock waste from traditional markets, further comprising a pump 390 that pumps the aqueous hydrogen peroxide solution stored in the chemical tank 370 and supplies it to the chemical spray nozzle 340. According to claim 1,
The third odor removal means 360 is,
A chamber 362 having an inlet and an outlet on the other side of the inlet;
A chemical particle removal filter 364 that is provided on the inlet side of the chamber 362, is inserted and installed as an externally replaceable cartridge, and removes particles larger than 10㎛;
A UV-C LED 367 installed on the inner wall of the chamber 362 to irradiate UV-C ultraviolet rays in the direction of the chemical particle removal filter 364;
A system for volumetric treatment and odor removal of marine product/livestock product waste from a traditional market, characterized in that it consists of a ventilation fan 366 provided on the outlet side of the chamber 362. According to claim 1,
Traditional market seafood/ Volume-based disposal and odor removal system for livestock waste. According to claim 1,
The second odor removal means 240 is,
A chamber 242 having an inlet and an outlet on the other side of the inlet;
An odor removal filter 244 that is provided on the inlet side of the chamber 242, is inserted and installed as an externally replaceable cartridge, and removes particles of 5 to 10 ㎛;
A UV-C LED 249 installed on the inner wall of the chamber 242 to irradiate UV-C ultraviolet rays in the direction of the odor removal filter 244;
A ventilation fan 246 provided on the outlet side of the chamber 242; and,
An ashtray (248) provided on the upper part of the ventilation fan (246). A volume-based disposal and odor removal system for marine product/livestock product waste from a traditional market. According to claim 1,
The first odor removal means 160 is,
A chamber 162 having an inlet and an outlet on the other side of the inlet;
An odor removal filter 164 that is provided on the inlet side of the chamber 162, is inserted and installed as an externally replaceable cartridge, and removes particles of 5 to 10 ㎛;
A UV-C LED 168 installed on the inner wall of the chamber 162 to irradiate UV-C ultraviolet rays in the direction of the odor removal filter 164;
A system for volumetric treatment and odor removal of marine product/livestock product waste from a traditional market, characterized in that it consists of a ventilation fan (166) provided on the outlet side of the chamber (162). According to claim 1,
A sensor module 500 including a temperature sensor, a humidity sensor, an infrared heat sensor, and a closed-circuit camera is installed at a point adjacent to the entrance door (E) and exit door (L) of the structure,
The sensor module 500 is a volumetric treatment and odor removal system for marine product/livestock product waste from a traditional market, characterized in that it is connected to the manager terminal by wire or wirelessly. According to claim 1,
On the outer surface of the structure,
A system for volumetric treatment and odor removal of marine product/livestock product waste from a traditional market, characterized in that a panel replacement unit (600) is installed to allow the panel to be introduced or withdrawn through an opening (620).