KR20230160968A - Method of producing eggs with improved taste and charcoal coating by using nano method - Google Patents

Abstract

The present invention relates to a method of manufacturing eggs with improved taste and charcoal coating by using a nano method, in which the surface (egg shell, shell) of bird eggs is washed with washing water treated with an advanced oxidation method, and the washed bird eggs are prevented from breaking. screening for incontinence and sterilizing the selected bird eggs at low temperature; Injecting the low-temperature sterilized bird eggs into a charcoal coating line automatically equipped with a charcoal coating liquid supply device; Spraying a charcoal coating solution mixture of 35 to 40° C. supplied from the charcoal coating solution supply device onto the eggshell of the bird eggs introduced into the charcoal coating line; Drying the egg shells of the bird eggs sprayed with the charcoal coating solution step by step with hot air at 50-60°C for 2-5 minutes; Spraying a mixture of scents or flavors onto the bird eggs dried with hot air; Step-by-step drying the bird eggs sprayed with the scent or taste mixture at a temperature of 57-62°C for 3-4 minutes; Drying the bird eggs dried at a temperature of 57-62°C for 5 minutes at a temperature of 60-65°C; And the bird eggs dried at a temperature of 60 to 65°C are moved to a monorail space, which is a closed space, and the bird eggs moved to the monorail space are sterilized and sterilized by an infrared means provided in the monorail space, and small particles are removed. infiltrating a mixture of scents or tastes into the bird eggs using a nano method, and moving the bird eggs into which the mixture of sterilization, sterilization, and scents or tastes has penetrated to another frame; The technical feature is that it not only reduces the time required for scent, taste, and charcoal coating on the egg shell (surface) of bird eggs (eggs) due to rapid absorption, but also allows algae to be absorbed in a nano-type manner (small particles). By processing it into the egg shell and adsorbing it uniformly and densely, infection by pathogenic bacteria can be minimized during the distribution or preservation period, and it has the effect of automating a series of tasks in the bird egg process.

Description

Method of manufacturing eggs with improved taste and charcoal coating by using nano method {METHOD OF PRODUCING EGGS WITH IMPROVED TASTE AND CHARCOAL COATING BY USING NANO METHOD}

The present invention relates to a method of manufacturing eggs with improved taste and charcoal coating by using a nano method. More specifically, the present invention relates to a method of producing eggs with improved flavor and charcoal coating on the eggshell (surface) of bird eggs (eggs) by quickly absorbing the scent, taste, and charcoal coating. Not only can this shorten the time, but it can also minimize infection by pathogenic bacteria during the distribution or preservation period by processing it into the shell of bird eggs using nano-based (small particles) and adsorbing it uniformly and densely. This is about a method of manufacturing eggs with improved taste and charcoal coating by using a nano method that can automate a series of tasks.

In general, eggs and other eggs are complete foods, and their egg yolk and egg white contain many nutrients necessary for modern people. They are often consumed by cooking as raw materials, and are used as various processed foods. Consumption increases every year.

In order to commercialize eggs produced in poultry farms, there are three steps: a washing process to remove contaminants on the surface of the eggs, a coating process to coat the surface of the eggs with oil, a sterilization process to sterilize the eggs, and the size and weight of the eggs. Weighing and sorting processes are performed to sort each product.

However, the automated system for the above process is expensive, so only large poultry farms have the automation system and perform the above process themselves, and small poultry farms are unable to perform the above process.

Therefore, eggs produced in small poultry farms are placed in egg trays and shipped as is without the above process, and eggs shipped in this way undergo the above process in an egg farm and are then packaged and distributed as products.

In this way, in order to carry out the above process in an egg collecting cage, eggs must first be removed from the egg sitter. Currently, this work is performed manually by workers, which increases the cost due to labor costs and reduces work efficiency. There is a problem.

Related prior art includes Registered Patent Publication No. 10-0757020 (Title of the invention: Egg sterilization and washing device using silver nano, Registration date: September 3, 2007) and Registered Patent Publication No. 10-1996270 (Title of the invention : Egg transfer device, registration date: June 28, 2019).

The present invention was created to solve the problems of the prior art as described above, and not only can it shorten the time due to the rapid absorption of scent, taste, and charcoal coating on the egg shell (surface) of bird eggs. In addition, it can minimize infection by pathogenic bacteria during the distribution period or preservation period by processing it into the shell of bird eggs using a nano method (small particles) and adsorbing it evenly and densely. It can also automate a series of tasks according to the bird egg process. The purpose is to manufacture eggs with improved taste and charcoal coating by using a nano-based method.

Other objects of the present invention can be understood through the features of the present invention, can be more clearly seen through embodiments of the present invention, and can be realized by the means and combinations indicated in the claims.

In order to achieve the problems that the present invention aims to solve as described above, the present invention has the following technical features.

The method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention involves washing the surface (eggshell, shell) of bird eggs with washing water treated with an advanced oxidation method, and preventing the washed bird eggs from breaking or breaking. Screening for incontinence and sterilizing the selected bird eggs at low temperature; Injecting the low-temperature sterilized bird eggs into a charcoal coating line automatically equipped with a charcoal coating liquid supply device; Spraying a charcoal coating solution mixture of 35 to 40° C. supplied from the charcoal coating solution supply device onto the eggshell of the bird eggs introduced into the charcoal coating line; Drying the egg shells of the bird eggs sprayed with the charcoal coating solution step by step with hot air at 50-60°C for 2-5 minutes; Spraying a mixture of scents or flavors onto the bird eggs dried with hot air; Step-by-step drying the bird eggs sprayed with the scent or taste mixture at a temperature of 57-62°C for 3-4 minutes; Drying the bird eggs dried at a temperature of 57 to 62°C for 5 minutes at a temperature of 60 to 65°C; And the bird eggs dried at a temperature of 60 to 65°C are moved to a monorail space, which is a closed space, and the bird eggs moved to the monorail space are sterilized and sterilized by an infrared means provided in the monorail space, and small particles are removed. infiltrating a mixture of scents or tastes into the bird eggs using a nano method, and moving the bird eggs into which the mixture of sterilization, sterilization, and scents or tastes has penetrated to another frame; It is made including.

In the method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention, the bird eggs introduced into the charcoal coating line are heated to a temperature of 35 to 45°C, and the egg eggs provided in the charcoal coating line are heated to a temperature of 35 to 45°C. The bird eggs are heated to a temperature of 35-45°C by a heating means.

In the method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention, in order to maintain the temperature of the bird eggs heated by the heating means provided in the charcoal coating line at 35 to 45 ° C. The charcoal coating line is treated with silver foil material.

In the method for producing eggs with improved taste and charcoal coating using the nano method according to the present invention, sodium alginate, a food additive, is mixed with the charcoal coating solution mixture sprayed on the egg shell of the bird egg.

In the method for producing eggs with improved taste and charcoal coating using the nano method according to the present invention, starch syrup is further mixed with the charcoal coating liquid mixture mixed with sodium alginate, a food additive, sprayed on the eggshell of the bird egg.

In the method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention, the bird eggs are heated for 60 minutes for 1 minute before spraying the bird eggs with the scent or taste mixture supplied from the mixture supply device. Maintain at ℃.

In the method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention, silver nano powder is added to the charcoal coating liquid mixture sprayed on the egg shell of the bird egg or the mixture of scent or taste sprayed to the bird egg. or mix silver nano solution.

In the method of producing eggs with improved taste and charcoal coating using the nano method according to the present invention, the infrared means provided in the monorail space sterilizes the bird eggs at a temperature of 54 to 59.5 ° C. for 30 minutes, Bird eggs are sterilized at a temperature of 80°C or higher for 5 minutes or more.

In the method of producing eggs with improved taste and charcoal coating by using the nano method according to the present invention, a negative pressure generator is installed indoors in the monorail space, and the negative pressure generator has a built-in bacterial filter to remove the egg after the process in the monorail space. When the indoor air in the monorail space is discharged to the outside, bacteria in the monorail space are collected and only purified air from which the bacteria have been removed is discharged.

The present invention is a means of solving the problems described above, and not only can the scent, taste, and charcoal coating on the eggshell (surface) of bird eggs be shortened due to rapid absorption, but it can also be applied by nano method (small particles). ), it is processed into the eggshell of bird eggs and adsorbed uniformly and densely, minimizing infection by pathogenic bacteria during the distribution or preservation period, and has the effect of automating a series of operations according to the bird egg process.

In addition, the present invention allows the shell of bird eggs to be coated with various colors and patterns to create a variety of appearances, thereby providing beauty to consumers.

Other effects of the present invention can be understood through the characteristics of the present invention, can be more clearly seen through embodiments of the present invention, and can be achieved by means and combinations indicated in the claims.

1 is a flowchart of an embodiment of a method for producing eggs with improved taste and charcoal coating using the nano method according to the present invention;
Figure 2 is a flow chart showing the manufacturing flow state of implementing flavored eggs and charcoal coating using nanotechnology according to Figure 1;
FIG. 3 is a flowchart showing the state of mixing silver nano powder or solution in the first injection step or the second injection step according to FIG. 1;
Figure 4 is a flow chart showing the state of mixing sodium alginate in the first injection step according to Figure 1;
Figure 5 is a flow chart showing the state of further mixing starch syrup in the first injection step of mixing sodium alginate according to Figure 4.

The detailed description of the invention described below refers to the accompanying drawings, which show by way of example specific embodiments in which the invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention. It should be understood that the various embodiments of the invention are different from one another but are not necessarily mutually exclusive. For example, specific shapes, structures and characteristics described herein may be implemented in other embodiments without departing from the spirit and scope of the invention with respect to one embodiment. Additionally, it should be understood that the location or arrangement of individual components within each disclosed embodiment may be changed without departing from the technical spirit and scope of the present invention. Accordingly, the detailed description set forth below is not intended to be taken in a limiting sense, and the scope of the present invention is limited only by the appended claims, together with all equivalents to what those claims assert. Similar reference numbers in the drawings refer to identical or similar functions in various aspects.

Figure 1 is a flowchart of an embodiment of a method for manufacturing eggs with improved taste and charcoal coating using the nano method according to the present invention, and Figure 2 is a manufacturing method implementing flavored eggs and charcoal coating using the nano technology according to Figure 1. It is a flow chart showing the flow state, and FIG. 3 is a flow chart showing the state of mixing silver nano powder or solution in the first injection step or the second injection step according to FIG. 1, and FIG. 4 is a flow chart showing the state of mixing silver nano powder or solution in the first injection step or the second injection step according to FIG. 1. It is a flowchart showing the state of mixing sodium alginate, and FIG. 5 is a flowchart showing the state of further mixing starch syrup in the first injection step of mixing sodium alginate according to FIG. 4.

The method (S100) for producing eggs with improved taste and charcoal coating by using the nano method according to the present invention involves treating the surface (eggshell, shell) of bird eggs with an advanced oxidation method, as shown in Figures 1 to 5. Washing with fresh washing water, screening the washed bird eggs for cracks or incontinence, and sterilizing the selected bird eggs at low temperature (S110); Injecting the low-temperature sterilized bird eggs into a charcoal coating line automatically equipped with a charcoal coating liquid supply device (S120); Spraying a charcoal coating solution mixture of 35 to 40° C. supplied from the charcoal coating solution supply device onto the eggshell of the bird eggs introduced into the charcoal coating line (S130); Drying the eggshell of the bird egg sprayed with the charcoal coating solution step by step with hot air at 50 to 60° C. for 2 to 5 minutes (S140); Spraying a mixture of scents or tastes onto the bird eggs dried with hot air (S150); Step-by-step drying of the bird eggs sprayed with the scent or taste mixture at a temperature of 57-62°C for 3-4 minutes (S160); Drying the bird eggs dried at a temperature of 57 to 62°C for 5 minutes at a temperature of 60 to 65°C (S170); And the bird eggs dried at a temperature of 60 to 65°C are moved to a monorail space, which is a closed space, and the bird eggs moved to the monorail space are sterilized and sterilized by an infrared means provided in the monorail space, and small particles are removed. A step of infiltrating a mixture of scents or tastes into the bird eggs using a nano method, and moving the bird eggs into which the mixture of sterilization, sterilization, and scents or tastes has penetrated to another frame (S180); It is made including.

In the sterilization step (S110), the surface (eggshell, shell) of the bird eggs (100) is washed with washing water treated with an advanced oxidation method, the washed bird eggs (100) are screened for cracks or incontinence, and the selected birds are This is the step of sterilizing the eggs (100) at low temperature.

Bird eggs (100) are made of eggs, quail eggs, duck eggs, ostrich eggs, etc.

Bird eggs (100) before washing are not only distributed with various impurities, including bird excrement and hair, on the surface, but also additional impurities or contaminants are attached during the distribution process.

The bird eggs 100 are washed by rubbing them by hand or using equipment such as a brush and washing water to remove bird excrement or additional impurities or contaminants on the surface of the birds eggs 100.

The washing water for washing bird eggs (100) is washing water treated with an advanced oxidation method.

The advanced oxidation method is AOP (advanced oxidation process), which simultaneously generates ultraviolet rays at a wavelength of 253.7 nm and ozone-generating wavelength 184.9 nm in a discharge lamp, combining with oxygen in the air to produce a large amount of hydroxyl radicals in the process of photodecomposition. It refers to a method of generation and oxidation treatment, and is a technology that sterilizes through the oxidation of OH radicals generated by an AOP discharge lamp.

The method of washing bird eggs (100) with water treated with advanced oxidation method (AOP) not only washes foreign substances on the surface of bird eggs (100) due to washing and sterilization, but also removes bacteria on the surface of bird eggs (100). It has the advantage of being sterilizable.

Bird eggs (100) washed with washing water are stored in a low-temperature warehouse to not only prevent contamination by the surrounding environment, but also can be stored for a long time due to the internal temperature of the low-temperature warehouse at 10℃~15℃. Bird eggs (100) before being processed ) prevents deterioration.

The bird eggs (100) that are broken or have incontinence are selected and sterilized at a low temperature of 10°C to 15°C for 1 to 2 hours.

The bird eggs 100 are completely sterilized without loss of quality or function due to low-temperature sterilization, thereby reducing the unique fishy smell of the birds eggs 100 and maintaining their freshness for a long period of time.

The input step (S120) is a step in which low-temperature sterilized bird eggs (100) are automatically introduced into a charcoal coating line equipped with a charcoal coating liquid supply device (20).

Specifically, the input step (S120) is a device (10) that injects a plurality of low-temperature sterilized bird eggs (100) into the coating line for charcoal coating, and a plurality of bird eggs (100) are inserted automatically (autoloader) rather than manually. 100) is sequentially added.

The bird eggs (100) introduced into the charcoal coating line are heated to a temperature of 35 to 45°C, and the bird eggs (100) are heated to a temperature of 35 to 45°C by the heating means provided in the charcoal coating line.

The heating means provided in the charcoal coating line is a means of heating or maintaining the algae eggs (100) fed into the charcoal coating line at a temperature of 35 to 45°C. The algae eggs (100) at a temperature of 35 to 45°C are absorbent. It is quick and can shorten the charcoal coating time in the next step, the first injection step (S130).

The bird eggs (100) are heated to a temperature of 35 to 45°C by a heating means provided in the charcoal coating line, and the heat retention is maintained to maintain the temperature of 35 to 45°C during the process of moving to the first spraying step (S130). Excellent silver foil material is processed in the coating line.

The bird eggs (100) are maintained at a temperature of 35 to 45°C due to the coating line made of silver foil material with excellent thermal insulation properties, thereby reducing the heating of the heating means.

In the first spraying step (S130), a charcoal coating solution mixture of 35 to 40°C supplied from the charcoal coating solution supply device 20 is sprayed onto the eggshell (surface) of the bird eggs 100 introduced into the charcoal coating line. This is the spraying stage.

Specifically, in the first spraying step (S130), the charcoal coating solution mixture supplied from the charcoal coating solution supply device 20 is sprayed by rotating the algae eggs 100 introduced into the charcoal coating line.

In order to evenly distribute the charcoal coating mixture on the shell of bird eggs (100), the charcoal coating mixture is sprayed from top to bottom and then from bottom to top repeatedly.

The present invention not only allows the charcoal coating solution mixture to be evenly coated by spraying the bird eggs 100 in the first spraying step (S130), but also minimizes the waste of the charcoal coating solution mixture.

In the first spraying step (S130), the bird eggs 100 are sprayed by spraying, but in some cases, a plurality of bird eggs 100 may be impregnated by immersing them in a container containing the charcoal coating solution mixture.

Silver nano powder or silver nano solution is mixed with the charcoal coating solution mixture sprayed on the eggshell of bird eggs (100).

Nano silver in the form of powder or solution has superior antibacterial, sterilizing, and detoxifying properties compared to other disinfectants when silver is nano-sized.

Silver nano is a colorless, eco-friendly material that is chemical-free and non-additive. It reacts sensitively depending on the level of pollution in the surrounding environment and binds strongly to the SH, COOH, and OH of bacteria, destroying the cell membrane of bacteria or disrupting cell function. Shows antibacterial activity.

According to recent research results, it can sterilize 650 types of bacteria and viruses, and has excellent growth inhibition and antibacterial properties against harmful bacteria, mold, salmonella, and allergies, preventing secondary infections, and silver acts as a catalyst to remove oxygen. It is converted into active oxygen and fundamentally prevents the growth of bacteria, viruses, fungi, and the creation of harmful environmental substances.

Silver nano is a small particle that is processed into the shell of bird eggs (100) and adsorbed uniformly and densely to minimize infection of eggs by pathogenic bacteria during the distribution period or storage period.

Sodium alginate, a food additive, is mixed with the charcoal coating solution mixture sprayed on the eggshell of bird eggs (100).

Sodium alginate is a food additive that increases the adhesiveness and viscosity of food, improves emulsion stability, and improves the physical properties and texture of food.

Sodium alginate is a substance that acts as a natural adhesive and is composed of two types of sodium alginate with different molecular weights.

Sodium alginate has the advantage of excellent antibacterial properties, but the viscosity of sodium alginate varies greatly depending on the molecular weight, etc., and this affects the coating workability on the surface of bird eggs (100).

In the present invention, the molecular weight and viscosity of sodium alginate are controlled so that the coating composition (mixture) can be easily coated on the surface of the bird egg 100, while improving the antibacterial properties of the composition.

Sodium alginate mixed in the charcoal coating solution mixture speeds up the drying speed of the charcoal coating solution, improves the adhesion of the coating film to the eggshell of the bird eggs (100), and further improves the protective effect of the eggshell of the bird eggs (100).

Starch syrup is further mixed with the charcoal coating solution mixture mixed with sodium alginate, a food additive, sprayed on the eggshell of bird eggs (100).

Millet Jelly has maltose as its main ingredient and uses starch-containing grains such as rice, barley, corn, and sweet potatoes as raw materials for manufacturing. The starch syrup is mixed with the charcoal coating solution mixture along with sodium alginate, a food additive, to form a charcoal coating solution mixture. When this incontinence is coated on the egg shell of the partially formed bird egg (100), the starch syrup and the egg white component, especially among the bird egg (100) components, combine to create a natural adhesive component, which has the effect of filling in the partially formed incontinence, and the bird egg (100) It can further increase the adhesion of the coating film to the eggshell.

As a result, the preservation power of the bird eggs 100 can be improved, and the antibacterial properties are further improved by effectively blocking external bacteria from penetrating into the inside of the bird eggs 100 through incontinence during the transport and storage process.

The present invention can prepare a mixture of charcoal coating solution mixture, adhesive, food alcohol, and mold remover to prevent rotting of bird eggs depending on the product required.

The bird eggs 100 that have gone through the first spraying step (S130) are realized in a dark color such as charcoal color, such as black, due to the spraying of the charcoal coating solution mixture, but in some cases, additional pigments or dyes can be added to create a variety of colors. It has the effect of providing beauty to consumers by creating an appearance.

The bird eggs 100 that have gone through the first spraying step (S130) are exemplified by being implemented in various colors to create a variety of appearances, and here, as a visual object, aesthetic pursuit (aesthetic pursuit) is exemplified. The most clearly reflected pattern may be engraved on the surface of the bird egg (100).

The first drying step (S140) is a step in which the egg shells of bird eggs (100) sprayed with the charcoal coating solution mixture are dried step by step with hot air at 50-60°C for 2-5 minutes.

Specifically, the first drying step (S140) sprays the charcoal coating solution mixture in the first spraying step (S130) using a hot air device (30) provided adjacent to the charcoal coating solution supply device (20) of the charcoal coating solution mixture. The shells of bird eggs (100) are strongly dried with hot air.

The bird eggs (100) sprayed with the charcoal coating solution mixture are dried step by step with hot air at 50 to 60°C for 2 to 5 minutes. More than 70% of the bird eggs (100) are dried in the first spraying step (S130). Even if dried for 2 to 5 minutes in the first drying step (S140), more than 90% of the product is dried.

In the first drying step (S140), when drying the algae eggs (100) sprayed with the charcoal coating solution mixture, it is preferable not to dry them rapidly but to dry them in stages, that is, slowly while adjusting the time and temperature.

The purpose of slowly drying the bird eggs (100) sprayed with the charcoal coating solution mixture while adjusting the time and temperature is to prevent the bird eggs from breaking or causing incontinence due to a rapid increase in the vapor pressure inside the bird eggs.

The second spraying step (S150) is a step of spraying a mixture of scents or tastes onto bird eggs (100) dried with hot air.

Specifically, the second spraying step (S150) is performed by rotating the bird eggs (100) that have undergone the first drying step (S140) and spraying the scent or taste mixture supplied from the scent or taste mixture supply device (40). Spray with

In the second spraying step (S150), the scent or taste mixture is sprayed repeatedly from top to bottom and then from bottom to top to evenly distribute the scent or taste mixture to the bird eggs 100.

A mixture of scents and flavors can be mixed according to your preference depending on the product you need, such as barbecue, cheese, sweet potato, smoke, sausage, etc.

The bird eggs 100 are maintained at 60°C for 1 minute before entering the second spraying step (S150). This is to ensure the fastest absorption of the scent or taste mixture sprayed in the second spraying step (S150). am.

Silver nano powder or silver nano solution is mixed with the scent or taste mixture sprayed on the bird eggs (100).

Nano silver in the form of powder or solution has superior antibacterial, sterilizing, and detoxifying properties compared to other disinfectants when silver is nano-sized.

Silver nano is a colorless, eco-friendly material that is chemical-free and non-additive. It reacts sensitively depending on the level of pollution in the surrounding environment and binds strongly to the SH, COOH, and OH of bacteria, destroying the cell membrane of bacteria or disrupting cell function. Shows antibacterial activity.

According to recent research results, it can sterilize 650 types of bacteria and viruses, and has excellent growth inhibition and antibacterial properties against harmful bacteria, mold, salmonella, and allergies, preventing secondary infections, and silver acts as a catalyst to remove oxygen. It is converted into active oxygen and fundamentally prevents the growth of bacteria, viruses, fungi, and the creation of harmful environmental substances.

Silver nano is a small particle that is processed into the shell of bird eggs (100) and adsorbed uniformly and densely to minimize infection of eggs by pathogenic bacteria during the distribution period or storage period.

The second drying step (S160) is a step of gradually drying the bird eggs (100) to which the scent or taste mixture has been sprayed at a temperature of 57 to 62°C for 3 to 4 minutes.

The second drying step (S160) dries the bird eggs (100) that have gone through the second spraying step (S150) using a drying device (50) provided adjacent to the supply device (40) for supplying a mixture of scent or taste. do.

In the second drying step (S160), when drying the bird eggs (100) sprayed with a mixture of scents or tastes, as in the first drying step (S140), rather than drying them rapidly, they are dried in stages while adjusting the time and temperature. Preferably, this is to prevent breakage or incontinence of the bird eggs 100.

The third drying step (S170) is a step of drying bird eggs (100) at a temperature of 57 to 62°C for 5 minutes at a temperature of 60 to 65°C.

Looking specifically, the third drying step (S170) is the last drying step among the drying steps, and a hot air device (60) for drying with hot air is provided adjacent to the drying device (50) of the second drying step (S160). Bird eggs (100) that have gone through the second drying step (S160) are dried at a temperature of 60-65°C for 5 minutes.

In the moving step (S180), bird eggs (100) dried at a temperature of 60 to 65°C are moved to the monorail space (70), which is a sealed space, and the bird eggs (100) moved to the monorail space (70) are moved to the monorail space ( 70) is sterilized and sterilized by an infrared means, and a mixture of scents or tastes is infiltrated into the bird eggs (100) using a nano-type small particle, and a mixture of sterilization, sterilization, and scents or tastes is infiltrated into the bird eggs ( This is the step of moving 100) to a different framework.

In the moving step (S180), the bird eggs (100) that have passed the third drying step (S170) are moved to the monorail space (70) provided adjacent to the hot air device (30) of the third drying step (S170). At (70), a frame is provided for each of the plurality of rails, and one frame is filled with 30 algae eggs and then moved to another frame.

The bird eggs 100, which are moved to the monorail space 70, are additionally sterilized and sterilized through an infrared means (can be replaced by an ultraviolet ray means or a far-infrared ray means) provided in the monorail space 70 in the movement step (S180) to maintain the shelf life. Reduces infection of bird eggs by pathogenic bacteria during storage or preservation period.

The infrared means provided in the monorail space 70 sterilizes the bird eggs 100 at a temperature of 54 to 59.5°C for 30 minutes, and sterilizes the bird eggs 100 at a temperature of 80°C or higher for 5 minutes or more.

The monorail space 70 has a negative pressure generator installed indoors, and the negative pressure generator has a built-in bacterial filter, so that when the indoor air in the monorail space 70 after the process (step) in the monorail space 70 is discharged to the outside, the monorail space 70 ) captures the bacteria in the air and discharges only the purified air from which the bacteria have been removed.

The negative pressure generator installed in the monorail space 70 is intended to protect against bacteria that may be present on the surface of bird eggs 100 being moved to the monorail space 70.

The negative pressure generator is a device that generates negative pressure so that the monorail space (70) is lowered from tens of pascals (Pa) to tens of pascals (Pa) compared to other spaces, and prevents indoor air in the monorail space (70) from leaking into other spaces. do.

The negative pressure generator uses a differential pressure gauge that displays the internal pressure difference in the monorail space 70, and when the differential pressure drops, it is possible to recognize when to replace the bacterial filter of the negative pressure generator.

For example, in normal driving conditions, a differential pressure of 30 to 40 Pa occurs, and if the differential pressure displayed on the differential pressure gauge is 10 Pa, this can be recognized as a time when replacement of the bacterial filter is required.

Due to the nano method of small particles in the egg shell of the bird egg 100 that is moved to the monorail space 70 in the movement step (S180), the penetration efficiency of the mixture of scent or taste is improved compared to other mixtures.

The bird eggs (100) that have gone through the transfer step (S180) are finally shipped as sterile bird eggs (100) with excellent marketability, including 99.9% sterilization of not only general bacteria and E. coli but also Salmonella, which is the most difficult to sterilize, By upgrading the quality, the quality of bird eggs (100) can be upgraded.

In the moving step (S180), a frame is provided for each of a plurality of rails in the monorail space 70, and one frame is filled with 30 bird eggs and moved to another frame. According to established standards, such as charcoal coating and adding scent or taste, The algae eggs that are good and those that are not good are sorted out and moved through a frame.

The present invention exemplifies the sterilization and sterilization of bird eggs through infrared means provided in the monorail space to reduce pathogenic bacteria during the distribution period or preservation period. However, in some cases, bird eggs are smoked with smoke generated from the combustion of oak wood. It can also be transformed in other ways, such as by ordering it.

In the above, the present invention has been described based on preferred embodiments, but the technical idea of the present invention is not limited thereto, and modifications and changes can be made within the scope set forth in the claims by those with ordinary knowledge in the technical field to which the present invention pertains. It is obvious to anyone, and any such modification or change shall fall within the scope of the appended patent claims.

S100: Manufacturing method of eggs with improved taste and charcoal coating using nano method
S110: Sterilization step
S120: Input stage
S130: First injection stage
S140: First drying step
S150: 2nd injection stage
S160: Second drying stage
S170: Third drying step
S180: Movement stage
10: Insertion device
20: Charcoal coating liquid supply device
30: hot air device
40: Flavor or taste mixture supply device
50: drying device
60: hot air device
70: Monorail space
100: Bird eggs

Claims (9)

Washing the surface (eggshell) of the bird eggs with washing water treated with an advanced oxidation method, screening the washed bird eggs for cracks or incontinence, and sterilizing the selected bird eggs at low temperature;
Injecting the low-temperature sterilized bird eggs into a charcoal coating line automatically equipped with a charcoal coating liquid supply device;
Spraying a charcoal coating solution mixture of 35 to 40° C. supplied from the charcoal coating solution supply device onto the eggshell of the bird eggs introduced into the charcoal coating line;
Drying the egg shells of the bird eggs sprayed with the charcoal coating solution step by step with hot air at 50-60°C for 2-5 minutes;
Spraying a mixture of scents or flavors onto the bird eggs dried with hot air;
Step-by-step drying the bird eggs sprayed with the scent or taste mixture at a temperature of 57-62°C for 3-4 minutes;
Drying the bird eggs dried at a temperature of 57 to 62°C for 5 minutes at a temperature of 60 to 65°C; and
The bird eggs dried at a temperature of 60 to 65°C are moved to a monorail space, which is a closed space, and the bird eggs moved to the monorail space are sterilized and sterilized by an infrared means provided in the monorail space, and small particles are removed. Infiltrating a mixture of scents or tastes into the bird eggs using a nano method, and moving the bird eggs into which the mixture of sterilization, sterilization, and scents or tastes has penetrated, to another frame; A method of manufacturing eggs with improved taste and charcoal coating using a nano method, comprising: According to paragraph 1,
The algae eggs introduced into the charcoal coating line are heated to a temperature of 35 to 45°C, and the algae eggs are heated to a temperature of 35 to 45°C by a heating means provided in the charcoal coating line. A method of manufacturing eggs with improved taste and charcoal coating through the use of a method. According to paragraph 2,
Taste and charcoal are achieved by using a nano method, wherein the charcoal coating line is treated with a silver foil material to maintain the temperature of the algae eggs heated by the heating means provided in the charcoal coating line at a temperature of 35 to 45°C. Method for manufacturing eggs with improved coating. According to paragraph 1,
A method of producing eggs with improved taste and charcoal coating using a nano method, characterized in that sodium alginate, a food additive, is mixed with the charcoal coating solution mixture sprayed on the eggshell of the bird egg. According to paragraph 4,
A method for producing eggs with improved taste and charcoal coating by using a nano method, characterized in that starch syrup is further mixed with the charcoal coating liquid mixture mixed with sodium alginate, a food additive, sprayed on the eggshell of the bird egg. According to paragraph 1,
Production of eggs with improved taste and charcoal coating using a nano method, characterized in that the bird eggs are maintained at 60° C. for 1 minute before spraying the mixture of scent or taste supplied from the mixture supply device onto the bird eggs. method. According to paragraph 1,
Eggs with improved taste and charcoal coating through the use of a nano method, characterized in that silver nano powder or silver nano solution is mixed with the charcoal coating solution mixture sprayed on the egg shell of the bird egg or with the scent or taste mixture sprayed on the bird egg. Manufacturing method. According to paragraph 1,
The infrared means provided in the monorail space sterilizes the bird eggs for 30 minutes at a temperature of 54 to 59.5 ℃, and uses a nano method, characterized in that sterilizes the bird eggs for 5 minutes or more at a temperature of 80 ℃ or higher. A method of manufacturing eggs with improved taste and charcoal coating. According to paragraph 1,
The monorail space has a negative pressure generator installed indoors, and the negative pressure generator has a built-in bacterial filter to collect bacteria in the monorail space when the indoor air of the monorail space after processing is discharged to the outside. A method of manufacturing eggs with improved taste and charcoal coating by using a nano method, which is characterized by expelling only the removed and purified air.