CN106962838A - The processing method of one main laminaria - Google Patents
The processing method of one main laminaria Download PDFInfo
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- CN106962838A CN106962838A CN201710380617.4A CN201710380617A CN106962838A CN 106962838 A CN106962838 A CN 106962838A CN 201710380617 A CN201710380617 A CN 201710380617A CN 106962838 A CN106962838 A CN 106962838A
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- Prior art keywords
- sea
- tangle
- sponge
- softening
- plank
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- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 241001466453 Laminaria Species 0.000 title claims abstract description 10
- 238000004332 deodorization Methods 0.000 claims abstract description 42
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000007788 liquid Substances 0.000 claims abstract description 41
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 13
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 13
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 13
- 229960002477 riboflavin Drugs 0.000 claims abstract description 13
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 13
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 230000007306 turnover Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 239000002932 luster Substances 0.000 abstract description 9
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010021036 Hyponatraemia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- MLYSYIWLARMYPO-UHFFFAOYSA-N [P].[Ca].[Fe] Chemical compound [P].[Ca].[Fe] MLYSYIWLARMYPO-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of marine products processing field, the more particularly to processing method of a main laminaria.It uses following technical method：It is put into one by one after sea-tangle is cleaned with mass concentration for 0.5%~1.5% salt solution, after cutting on cleaning filter screen；Citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 3~7：1~4：0.08 is configured to soften deodorization liquid, is layered on after drawing softening deodorization liquid with sponge on sea-tangle, then covers plank on sponge, extrudes sponge using plank self gravitation, softening deodorization liquid is uniformly coated on sea-tangle, is kept for certain time；The moisture of sea-tangle excess surface is dried up with air blower, then by sea-tangle turn-over, the tender plank in Shanghai, coating softening deodorization liquid are covered again；Repeat the process 3 times and be down to less than 5% after being dried at 60~70 DEG C to sea-tangle moisture.The present invention can effectively protect the color and luster of sea-tangle, remove the fishy smell of sea-tangle, can also effectively soften sea-tangle without making it contain excess moisture, it is to avoid cause sea-tangle to rot.
Description
Technical field
The present invention relates to the processing method of food processing field, particularly a main laminaria.
Background technology
Sea-tangle is a kind of raw brown alga plant in large-scale sea grown in low temperature seawater, is a kind of nutritive value very high vegetable
Dish.Sea-tangle contains the elements such as multiple nutritional components, including substantial amounts of protein, fat, vitamin C and calcium iron phosphorus；In addition, sea-tangle
Also containing abundant I, a large amount of edible kelps can effectively prevent and treat Thyroid Gland Swell, moreover it is possible to which prevention of arterial is hardened, and reduction courage is consolidated
The accumulation of alcohol and fat, therefore sea-tangle is in addition to edibility, or a kind of important medical raw materials for production.Current China
Sea-tangle edible aspect based on simple process, including purification, softening, curing, dehydration, dry, the step such as sterilization, in softening
During, generally sea-tangle is put into bating liquor and soaked, this method easily causes sea-tangle and held because of soak time length or containing dilutional hyponatremia
It is perishable rotten.In addition, the fishy smell and color and luster of sea-tangle are also to influence the key factor of sea-tangle sale of finished goods, therefore, processed
How making sea-tangle deodorization in journey and how keeping the color and luster of sea-tangle is also an important link.
The content of the invention
The present invention be directed to kelp processing during commonly use infusion method can cause sea-tangle water send out after it is perishable, sea-tangle fishy smell and
The problems such as color and luster deals with influence sale improperly can effectively protect the color and luster of sea-tangle there is provided the processing method of a main laminaria, remove sea
The fishy smell of band, can also effectively soften sea-tangle without making it contain excess moisture, it is to avoid cause sea-tangle to rot.
To realize above-mentioned technical purpose, the technical scheme that the present invention is provided is：
The processing method of one main laminaria, it is characterised in that its procedure of processing is：
(1) fresh sea-tangle is selected, with 2~3min of saline rinse that mass concentration is 0.5%~1.5%, to go to desilt
Husky and other impurities, draining after rinsing；Sea-tangle after draining the water is cut into length for 10~20cm, width is 3~8cm sea
Tape, the sea-tangle after cutting is lain on the filter screen of cleaning one by one, notes to be overlapped mutually between sea-tangle；
(2) citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 3~7：1~4：0.08 is configured to soften deodorization liquid,
And it is standby that the softening deodorization liquid prepared is drawn with sponge；
(3) sponge for having drawn softening deodorization liquid is layered on the sea-tangle of step (1), then one piece is placed clearly above sponge
Clean plank, extrudes sponge by the weight of plank itself, the softening deodorization liquid in sponge is uniformly coated on sea-tangle, protect
Hold 3~6min of pressurized state；
(4) plank and sponge are removed, the moisture of sea-tangle remained on surface is dried up with air blower, then by sea-tangle turn-over, is spread again
Upper suction has the sponge of softening deodorization liquid, and cover on sponge plank, keeps 3~6min of pressurized state, remove afterwards plank with
Sponge, the moisture on sea-tangle surface is dried up with air blower；
(5) repeat step (3) and step (4) three times；
(6) sea-tangle for coating softening deodorization liquid is put into baking oven, in being dried at 60~70 DEG C to sea-tangle moisture 5%
Below.
Preferably, the mesohalobic mass concentration of the step (1) is preferably 1.2%, and the length that sea-tangle cuts is preferably
18cm, width is preferably 5cm, and the filter screen is the hard filter screen containing multiple apertures, each aperture for aperture 3mm, it is convenient
Filtered fluid.
Preferably, in the softening deodorization liquid of the step (2), the mass concentration ratio of citric acid, yellow rice wine and vitamin B2 is excellent
Elect 6 as：2.5：0.08.
Preferably, the drying temperature of baking oven is preferably 65 DEG C in the step (6).
Especially, the size of the sponge is long 100cm, width 50cm, high 5cm, the size of the plank be long 110cm,
Wide 55cm, high 2cm.
Softening deodorization liquid in the present invention is made up of citric acid, yellow rice wine and vitamin B2, and wherein citric acid is commonly used for food
Edible acid in product, the effect with softening sea-tangle sclerous tissues, in addition citric acid also there is antioxidation, sea-tangle can be protected
Color and luster；Vitamin B2 also has antioxidation activity, and performance is more stable in sour environment, can effectively prevent nutrition in sea-tangle
The loss of composition, vitamin B2 and citric acid collective effect can strengthen the effect of protecting green lands to sea-tangle, keep the color and luster of sea-tangle；Yellow rice wine
Then there is deodorization to act on.
The invention has the advantages that：
1st, sea-tangle is processed using the softening deodorization liquid being made up of citric acid, yellow rice wine and vitamin B2, can be soft
Change sea-tangle sclerous tissues, remove fishy smell, improve mouthfeel, moreover it is possible to effectively keep sea-tangle color and luster, realize protecting green lands effect, in addition citric acid with
The antioxidation of vitamin B2 also acts certain preservation.
2nd, softening deodorization liquid is drawn with sponge to be layered on sea-tangle, then extrude sponge by the gravity of plank, make softening deodorization
Liquid is uniformly coated on sea-tangle, unnecessary liquid can be flowed out by filter plate, it is to avoid sea-tangle is led due to immersion containing dilutional hyponatremia
Cause is addled.This method is simple to operate, easily promotes, and the sea-tangle color and luster of preparation is good, in good taste, long shelf-life.
Embodiment
The present invention is further explained with reference to specific embodiment, but does not limit the present invention.
Embodiment 1
The processing method of one main laminaria, it is characterised in that its procedure of processing is：
(1) select fresh sea-tangle, with mass concentration be 0.5% 2~3min of saline rinse, with remove silt and other
Draining after impurity, rinsing；Sea-tangle after draining the water is cut into length for 10cm, width is 3cm sea-tangle bar, after cutting
Sea-tangle is lain on the filter screen of cleaning one by one, and the aperture of aperture is 3mm on filter screen, notes to be overlapped mutually between sea-tangle；
(2) citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 3：1：0.08 be configured to soften deodorization liquid, and with grow
The softening deodorization liquid that 100cm, width 50cm, high 5cm sponge absorption are prepared is standby；
(3) sponge for having drawn softening deodorization liquid is layered on the sea-tangle of step (1), then places above sponge a block length
110cm, width 55cm, high 2cm cleaning plank, extrude sponge by the weight of plank itself, make the softening deodorization liquid in sponge
Uniformly it is coated on sea-tangle, keeps 3~6min of pressurized state；
(4) plank and sponge are removed, the moisture of sea-tangle remained on surface is dried up with air blower, then by sea-tangle turn-over, is spread again
Upper suction has the sponge of softening deodorization liquid, and cover on sponge plank, keeps 3~6min of pressurized state, remove afterwards plank with
Sponge, the moisture on sea-tangle surface is dried up with air blower；
(5) repeat step (3) and step (4) three times；
(6) by coat softening deodorization liquid sea-tangle be put into baking oven, in dried at 60 DEG C to sea-tangle moisture 5% with
Under.
Embodiment 2
The processing method of one main laminaria, it is characterised in that its procedure of processing is：
(1) select fresh sea-tangle, with mass concentration be 1.5% 2~3min of saline rinse, with remove silt and other
Draining after impurity, rinsing；Sea-tangle after draining the water is cut into length for 20cm, width is 8cm sea-tangle bar, after cutting
Sea-tangle is lain on the filter screen of cleaning one by one, and the aperture of aperture is 3mm on filter screen, notes to be overlapped mutually between sea-tangle；
(2) citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 7：4：0.08 be configured to soften deodorization liquid, and with grow
The softening deodorization liquid that 100cm, width 50cm, high 5cm sponge absorption are prepared is standby；
(3) sponge for having drawn softening deodorization liquid is layered on the sea-tangle of step (1), then places above sponge a block length
110cm, width 55cm, high 2cm cleaning plank, extrude sponge by the weight of plank itself, make the softening deodorization liquid in sponge
Uniformly it is coated on sea-tangle, keeps 3~6min of pressurized state；
(4) plank and sponge are removed, the moisture of sea-tangle remained on surface is dried up with air blower, then by sea-tangle turn-over, is spread again
Upper suction has the sponge of softening deodorization liquid, and cover on sponge plank, keeps 3~6min of pressurized state, remove afterwards plank with
Sponge, the moisture on sea-tangle surface is dried up with air blower；
(5) repeat step (3) and step (4) three times；
(6) by coat softening deodorization liquid sea-tangle be put into baking oven, in dried at 70 DEG C to sea-tangle moisture 5% with
Under.
Embodiment 3
The processing method of one main laminaria, it is characterised in that its procedure of processing is：
(1) select fresh sea-tangle, with mass concentration be 1.2% 2~3min of saline rinse, with remove silt and other
Draining after impurity, rinsing；Sea-tangle after draining the water is cut into length for 18cm, width is 5cm sea-tangle bar, after cutting
Sea-tangle is lain on the filter screen of cleaning one by one, and the aperture of aperture is 3mm on filter screen, notes to be overlapped mutually between sea-tangle；
(2) citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 6：2.5：0.08 is configured to soften deodorization liquid, is used in combination
The softening deodorization liquid that long 100cm, width 50cm, high 5cm sponge absorption are prepared is standby；
(3) sponge for having drawn softening deodorization liquid is layered on the sea-tangle of step (1), then places above sponge a block length
110cm, width 55cm, high 2cm cleaning plank, extrude sponge by the weight of plank itself, make the softening deodorization liquid in sponge
Uniformly it is coated on sea-tangle, keeps 3~6min of pressurized state；
(4) plank and sponge are removed, the moisture of sea-tangle remained on surface is dried up with air blower, then by sea-tangle turn-over, is spread again
Upper suction has the sponge of softening deodorization liquid, and cover on sponge plank, keeps 3~6min of pressurized state, remove afterwards plank with
Sponge, the moisture on sea-tangle surface is dried up with air blower；
(5) repeat step (3) and step (4) three times；
(6) by coat softening deodorization liquid sea-tangle be put into baking oven, in dried at 65 DEG C to sea-tangle moisture 5% with
Under.
Claims (5)
1. the processing method of a main laminaria, it is characterised in that its procedure of processing is：
(1) select fresh sea-tangle, with mass concentration be 0.5%~1.5% 2~3min of saline rinse, with remove silt and
Draining after other impurities, rinsing；Sea-tangle after draining the water is cut into length for 10~20cm, width is 3~8cm sea-tangle
Bar, the sea-tangle after cutting is lain on the filter screen of cleaning one by one, notes to be overlapped mutually between sea-tangle；
(2) citric acid, yellow rice wine and vitamin B2 are pressed into mass concentration ratio 3~7：1~4：0.08 is configured to soften deodorization liquid, is used in combination
It is standby that sponge draws the softening deodorization liquid prepared；
(3) sponge for having drawn softening deodorization liquid is layered on the sea-tangle of step (1), then one piece of cleaning of placement above sponge
Plank, extrudes sponge by the weight of plank itself, the softening deodorization liquid in sponge is uniformly coated on sea-tangle, keep applying
3~6min of pressure condition；
(4) plank and sponge are removed, the moisture of sea-tangle remained on surface is dried up with air blower, then by sea-tangle turn-over, suction is spread again
There is the sponge of softening deodorization liquid, and plank covered on sponge, keep 3~6min of pressurized state, plank and sponge are removed afterwards,
The moisture on sea-tangle surface is dried up with air blower；
(5) repeat step (3) and step (4) three times；
(6) by coat softening deodorization liquid sea-tangle be put into baking oven, in dried at 60~70 DEG C to sea-tangle moisture 5% with
Under.
2. the processing method of sea-tangle according to claim 1, it is characterised in that：The mesohalobic quality of the step (1) is dense
Degree is preferably 1.2%, and the length that sea-tangle cuts is preferably 18cm, and width is preferably 5cm；The filter screen is to contain multiple apertures
Hard filter screen, each aperture for aperture 3mm.
3. the processing method of sea-tangle according to claim 1, it is characterised in that：In the softening deodorization liquid of the step (2),
The mass concentration ratio of citric acid, yellow rice wine and vitamin B2 is preferably 6：2.5：0.08.
4. the processing method of sea-tangle according to claim 1, it is characterised in that：The drying temperature of baking oven in the step (6)
Degree is preferably 65 DEG C.
5. the processing method of sea-tangle according to claim 1, it is characterised in that：The size of the sponge is long 100cm, width
50cm, high 5cm, the size of the plank is long 110cm, width 55cm, high 2cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710380617.4A CN106962838A (en) | 2017-05-25 | 2017-05-25 | The processing method of one main laminaria |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710380617.4A CN106962838A (en) | 2017-05-25 | 2017-05-25 | The processing method of one main laminaria |
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| Publication Number | Publication Date |
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| CN106962838A true CN106962838A (en) | 2017-07-21 |
Family
ID=59327111
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| CN201710380617.4A Pending CN106962838A (en) | 2017-05-25 | 2017-05-25 | The processing method of one main laminaria |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318982A (en) * | 2017-08-18 | 2017-11-07 | 浦北县龙腾食品有限公司 | A kind of preparation method of banana milk |
| CN108576698A (en) * | 2018-05-11 | 2018-09-28 | 招远昊宇新材料有限责任公司 | A kind of seaweed puree nutrition intestines and preparation method thereof |
| CN108703302A (en) * | 2018-05-09 | 2018-10-26 | 无锡群硕谷唐生物科技有限公司 | A kind of processing method removing chromium and arsenic in kelp |
| CN109832576A (en) * | 2017-11-24 | 2019-06-04 | 道霖有限公司 | Promote the wet treatment method of kelp freshness retentivity |
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| CN104055167A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of ready-to-eat seaweed slices |
| CN105285772A (en) * | 2015-11-24 | 2016-02-03 | 渤海大学 | Rinsing treatment method for removing fishy smell of silver carp surimi |
| CN105533515A (en) * | 2015-12-26 | 2016-05-04 | 山东好当家海洋发展股份有限公司 | Processing method of ready-to-eat soft package canned pork, squid and kelp rolls |
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2017
- 2017-05-25 CN CN201710380617.4A patent/CN106962838A/en active Pending
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|---|---|---|---|---|
| CN103371376A (en) * | 2012-04-14 | 2013-10-30 | 庄芳 | Manufacturing method of roasted fish fillets |
| CN104055167A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of ready-to-eat seaweed slices |
| CN105285772A (en) * | 2015-11-24 | 2016-02-03 | 渤海大学 | Rinsing treatment method for removing fishy smell of silver carp surimi |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318982A (en) * | 2017-08-18 | 2017-11-07 | 浦北县龙腾食品有限公司 | A kind of preparation method of banana milk |
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| CN108703302A (en) * | 2018-05-09 | 2018-10-26 | 无锡群硕谷唐生物科技有限公司 | A kind of processing method removing chromium and arsenic in kelp |
| CN108703302B (en) * | 2018-05-09 | 2021-04-16 | 无锡新禾创工食品科技有限公司 | Processing method for removing chromium and arsenic in kelp |
| CN108576698A (en) * | 2018-05-11 | 2018-09-28 | 招远昊宇新材料有限责任公司 | A kind of seaweed puree nutrition intestines and preparation method thereof |
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Application publication date: 20170721 |