KR20230109862A - Skin care composition that provides moisturizing effects using vegetable ingredients - Google Patents

Abstract

The present invention relates to a skin care composition which provides a moisturizing effect using plant-based ingredients, and more specifically, the present invention relates to a botanical triple moisturizing ingredient containing botanical polyhydric alcohol as a moisture film forming raw material, botanical oil as an oil film forming raw material, and botanical wax as a sebum-like film forming raw material, and a skin care composition containing the same. The botanical triple moisturizing ingredient of the present invention consists of a botanical polyhydric alcohol which contains water on the skin surface and forms a moisture film on the skin, botanical wax which supplies rich nutrients to the skin and forms an oil film, and botanical wax which forms a sebum-like film to protect the skin from external irritants, such as the skin's sebum layer, and also helps moisturize the skin, and the skin care composition containing the same may provide an excellent skin moisturizing effect by forming a triple moisturizing film of a moisture film, an oil film, and a phospholipid-like film on the skin.

Description

Skin care composition that provides moisturizing effects using vegetable ingredients}

The present invention contains vegetable polyhydric alcohol as a water film-forming raw material, vegetable oil as an oil film-forming raw material, and vegetable wax as a sebum-like film-forming raw material to provide an excellent triple moisturizing effect to the user's skin.

The skin is largely divided into three layers of epidermis, dermis, and subcutaneous fat tissue in order from the outside, and functions to protect the human body from physical and chemical stimuli in the external environment. Among them, the epidermis is divided into the stratum corneum, the granular layer, the stratum corneum, and the basal layer in order from the outside.

On the other hand, it blocks excessive penetration of substances from the outside (

80(Suppl.): 44-49. 1983).

The cells that make up this stratum corneum contain a high concentration of natural moisturizing factor (NMF), a water-soluble component, which helps the skin to show flexibility and maintain appropriate moisture.

54: 24-31, 1970). However, environmental changes, changes in life patterns, and social life

Due to causes such as various stresses, environmental pollution, frequent face washing due to makeup habits, and natural skin aging due to age increase, the moisture in the stratum corneum decreases, resulting in dry skin, a rough surface, and loss of luster, making the skin look dull. The need for a skin moisturizer is increasing.

In order to maintain an appropriate moisture content of the skin, various studies have been conducted to supply moisture from the outside or to prevent moisture loss from the body, and various moisturizers having the ability to actually retain moisture have been developed.

Commonly used moisturizers include polyol compounds such as polyethylene glycol, polypropylene glycol, dipropylene glycol, propylene glycol, butylene glycol, glycerin, sorbitol, malditol, amino acids, sodium pyrrolidone carboxylate, urea, lactic acid, hyaluronic acid, and collagen. However, these moisturizers have problems such as a feeling of use at high concentration, retention of moisture at low humidity, and limitations in initial moisturizing power when used, and depending on the substance used, a problem of causing skin irritation also occurred. In order to solve this problem, a method of enhancing the moisturizing effect by combining a plurality of moisturizing factors and forming them into a micromultiplex structure to improve skin penetration and preservation has been developed.

However, this method has the disadvantage of requiring encapsulation in a membrane such as a lipid base or the use of expensive equipment such as a microfluidizer. Also, in an emulsion containing a large amount of surfactant, the liposome structure is destroyed by the surfactant, so economic feasibility and stability have been raised as problems in the cosmetic field where various surfactants are used. In addition, the use of general hydrophilic moisturizers focused only on the enhancement of moisturizing power, and there were almost insufficient limitations in relieving irritation, preservability of active substances in the skin, and antibacterial effects. In addition, since most of the existing moisturizer ingredients such as polyethylene glycol, propylene glycol, urea, and glycerin are not vegetable ingredients but chemical by-products, concerns have been raised about stability and skin compatibility during long-term use.

Korean Patent Registration No. 429404 teaches a hypoallergenic and highly moisturizing cosmetic composition through an emulsification system that can stabilize emulsification and prevent ceramide deposition using a polyoxyethylene-free emulsifier and a stabilizer of a natural lipid mixture. In addition, Korean Patent Registration No. 740598 discloses a cosmetic composition providing a moisturizing effect through an oil-in-water emulsification formulation using a dimethicone/vinylmethicone crosslinked polymer and a glyceryl ester emulsifier. However, the composition disclosed in the patent did not show a significant difference in moisturizing power from existing general emulsifier types, and could not satisfy the expectations of consumers expecting a new moisturizing maintenance mechanism.

As described above, conventional moisturizers use chemical raw materials rather than natural vegetable-derived raw materials to provide moisture, and moisturizing through a unique emulsifier-type or emulsifier-type stabilization system is the main. However, the harmfulness of chemical raw materials as moisturizers is being revealed one after another, and as the green consumer group seeking well-being, LOHAS, etc. increases, moisturizing through vegetable raw materials is strongly requested. In addition, today's moisturizers are not satisfied with merely preventing moisture evaporation or holding moisture, but require complex functions of preventing moisture evaporation, supplying moisture and nutrients, and protecting the skin from external stimuli.

As a result of intensive research efforts to solve the problems of the prior art, the inventors of the present invention developed a vegetable triple moisturizing ingredient composed of a water film-forming raw material, an oil film-forming raw material, and a sebum-like film-forming raw material, and a skin care composition containing the same, and completed the present invention by confirming that these ingredients and compositions form a triple moisturizing film on the skin to retain/retain moisture, suppress evaporation of water, and protect the skin from external stimuli.

Therefore, an object of the present invention is to form a triple moisturizing film of a water film, an oil film, and a sebum-like film on the skin to retain / retain skin moisture, prevent evaporation of water, and protect the skin from external stimuli. It is to provide a vegetable moisturizing component and a skin care composition containing the same.

In addition, an object of the present invention is to provide a vegetable triple moisturizing mechanism that is composed of only vegetable ingredients and exhibits an excellent moisturizing effect without irritating the skin.

In order to achieve the above object, the present invention provides a vegetable triple moisturizing component containing 10 to 80% by weight of a vegetable polyhydric alcohol as a) water film-forming raw material, b) 10 to 80% by weight vegetable oil as an oil film-forming raw material, and c) 10 to 80% by weight vegetable wax as a sebum-like film-forming raw material.

In addition, the present invention provides a skin care composition comprising the vegetable triple moisturizing component.

The vegetable triple film moisturizing component of the present invention contains vegetable polyhydric alcohols that contain water on the skin surface to form a moisture film on the skin, vegetable waxes that supply rich nutrients to the skin and form an oil film, and vegetable waxes that form a sebum-like film to protect the skin from external stimuli such as the sebum layer of the skin and at the same time help to moisturize the skin. The skin care composition containing this provides an excellent triple moisturizing effect without causing problems such as irritation or hypersensitivity to the user's skin. You can.

The botanical triple hydro complex according to the present invention is composed of a vegetable polyhydric alcohol that contains water on the skin surface to form a moisture film on the skin, a vegetable oil that supplies rich nutrition to the skin and forms an oil film, and a vegetable wax that forms a sebum-like film to protect the skin from external stimuli such as the sebaceous layer of the skin and at the same time help moisturize the skin. You can. At this time, the composition ratio of each raw material may be variously changed within a preferred range.

Each ingredient of the vegetable triple moisturizing component is described as follows. (a) Water film forming raw material

Among the vegetable triple moisturizing ingredients of the present invention, a raw material that contains water on the skin surface to form a moisture film is a vegetable polyhydric alcohol, but is not limited thereto. As the vegetable polysaccharides extracted from various vegetables and fruits, apple polysaccharides, tomato polysaccharides, corn polysaccharides, and mushroom polysaccharides are preferable.

Vegetable glycerin (vegetable glycerin) is a syrup-like liquid extracted from vegetable oil in the process of making soap. In particular, glycerin is a representative moisturizer that exhibits superior moisturizing power than other polyhydric alcohols, and is widely used in basic products such as lotions and creams, makeup products, and soaps because of its thick and soft application characteristics.

Xylitol is a plant-derived raw material and is obtained by hydrogenation using xylose, which is present in birch trees or corn, as a basic raw material. Xylitol is a sugar alcohol, which is a derivative of monosaccharide, which means that the carbonyl group of the sugar is converted to a hydroxyl group by catalytic reduction of the sugar. In general, xylitol is produced by converting xylose obtained by hydrolyzing xylan contained in vegetable raw materials into xylitol through a reduction reaction in the presence of a catalyst, or xylitol can be produced from glucose using microorganisms such as yeast.

Sorbitol is a substance produced by reducing glucose and is a hexavalent sugar alcohol called D-sorbitol or D-glucitol. Sorbitol has a property of strongly absorbing moisture, so it acts as a plasticizer, softener, and brightening agent in addition to a wetting agent or humectant. In addition, since the absorption rate is slower than other additives such as glycerin and propylene glycol, it does not significantly affect the absorption and release of moisture in the product, thereby maintaining the freshness and flexibility of the product and preventing drying, cracking, and weight loss to improve quality and shelf life.

Plant polysaccharide is a form of energy storage or a material that forms the structure of plants, and refers to sugars that form a large amount of monosaccharides when hydrolyzed. Polysaccharides, called complex carbohydrates, are divided into digestible polysaccharides such as starch (starch) and indigestible polysaccharides such as dietary fiber. Starch is a representative storage carbohydrate of plants and is formed by polymerization of glucose as the plant grows. Dietary fiber is a component constituting the cell wall of plant somatic cells, and is also called non-starch polysaccharide as a polysaccharide that cannot be digested in food. Although it cannot be used as an energy source, it stimulates the intestinal wall to help the intestinal peristalsis and increases the volume of the food ingested to help defecation.

As a plant polysaccharide, a preferred embodiment of the present invention uses a natural polysaccharide extracted from apples, which serves as a cement to support cells in apples and to bind cells with water and other constituents. The apple polysaccharide suitable for the present invention has a structure represented by the following formula (1), and mainly has a combination of (1-4) D-galacturonic acid and (1-2) α-L-rhamnosamine. Apple polysaccharide behaves like a sponge due to its network-forming properties and forms a three-dimensional structure in aqueous solution. Apple polysaccharide, which has a high molecular weight, does not penetrate into the skin and forms a moisture protective film with the function of a sponge that stores water through the formation of a three-dimensional structure on the skin surface.

TM

In the present invention, apple polysaccharide is a commercially available product (e.g., Rahn's CellActive Hydro

)

It may be used after being introduced, or it may be used after being extracted from apples, separated, and purified according to a general extraction method. Vegetable polyhydric alcohol as a water film-forming raw material of the present invention is 10 to 80 of the total weight of vegetable triple moisturizing ingredients

% by weight, preferably 30 to 40% by weight. (b) Oil film forming raw material

In the vegetable triple moisturizing component of the present invention, the raw material for forming an oil film is a vegetable oil that supplies rich nutrition to the skin and forms an oil film, and various types of vegetable oils such as olive oil, castor oil, palm oil, coconut oil, rose hip oil, argan oil, and sesame oil may be used alone or in a mixture of two or more. The vegetable oil suitable for the present invention preferably has a fatty acid content of 99% or more, more preferably argan oil can be used.

Olive oil is an oil extracted from an olive (Olea europaea) tree, rich in protein, minerals and vitamins, and also contains oleic acid, an unsaturated fatty acid. It is good for dry skin and contains vitamins A, D and E, so it has excellent penetration into the skin and makes the skin soft. In addition, it suppresses inflammation and itching, has excellent hair care and skin soothing effects, and prevents weight gain in winter. It has a wound disinfection effect, which helps to treat inflamed skin, and is also effective in relieving pain in arthritis and rheumatism.

Castor oil is obtained by pressing and extracting castor beans at low temperature, and the moisturizing component of the oil is particularly good for dry or aging skin. Castor oil contains a large amount of ricinoleic acid, so it is sticky with high viscosity and has excellent moisturizing effect, so it is suitable for shampoo bars and skin care products. Castor oil uniquely has a hydroxyl group (-OH) at the C12 position, so it is more polar than other vegetable oils, shows fluidity even at very low temperatures, and has excellent moisturizing and hygroscopic properties, preventing moisture loss from the skin.

Palm oil is a vegetable oil refined and separated from palms, and has a high content of palmitic acid, which is a saturated fatty acid, and a relatively low content of unsaturated fatty acids, so it does not easily go rancid and can be stored for a long time. In addition, palm oil contains a large amount of tocotrienol and tocopherol, which are a type of carotene and vitamin E, and is effective in anti-aging and skin care.

Coconut oil is a vegetable oil extracted from the fruit of a palm tree. Coconut oil’s medium chain fatty acids are the only natural product that contains more than 50% of lauric acid, a component of human breast milk. In addition, the short molecular structure of medium-chain fatty acids is easily absorbed by the skin, and the effect lasts for a long time rather than temporarily.

Rosehip oil is an oil extracted from the fruit of wild roses. It contains a large amount of essential fatty acids, linolenic acid, and vitamin C. It is excellent for skin cell regeneration, cell membrane reinforcement, sebaceous gland secretion control, convergence and soothing of problem skin. It helps to maintain moisture and suppress wrinkles and skin aging. It is known to be good for dry or aging skin.

Argan oil is oil extracted from the fruit of the argan tree (Argania spinosa) and is composed of more than 99% fatty acids. Argan oil lowers cholesterol levels in the body and inhibits the production of harmful free radicals and the deterioration of skin cells. Argan oil contains a large amount of vitamin E and has a high content of oleic acid, linoleic acid, tocopherol, and phenolic compounds, so it has excellent antioxidant and anti-aging effects. Argan oil is known to have excellent moisturizing, nutrient supply, and skin protection effects, and has a calming effect on inflammation or rheumatism. Argan oil, rich in essential fatty acids, reduces skin wrinkles, activates the skin's regenerative function, and fundamentally neutralizes external stimuli such as sunlight. Argan oil is also soft to the touch, and it is not greasy or sticky, so the feeling of use is very good.

Vegetable oil as a raw material for forming an oil film of the present invention may be used in an amount of 10 to 80% by weight, preferably 30 to 40% by weight, based on the total weight of the vegetable triple moisturizing component.

(c) Raw material for forming sebum-like film

In the vegetable triple moisturizing component of the present invention, the sebum-like film-forming raw material is a vegetable wax, which forms a final protective film with sebum at the outermost layer of the skin to protect the skin from external stimuli, while simultaneously retaining moisture and softening the skin. Vegetable waxes suitable for the present invention may include, but are not limited to, carnauba wax, candelila wax, shear butter wax, jojoba wax, etc., and these may be used alone or in a mixture of two or more.

Carnauba wax is obtained from carnauba palm leaves, and has the highest melting temperature of 80 to 86 ° C. among vegetable waxes and excellent gloss. It is used in lipsticks, creams, depilatory products, etc.

Candelilla wax is obtained from the stem of the candelilla plant, which grows naturally in dry places with large temperature differences and low rainfall, such as northwestern Mexico and southern Texas in the United States, has a melting temperature of 60 to 72 ° C, and is mainly used for lipstick.

Shea butter wax is obtained from the fruit of the shea butter tree, which grows wild in western Africa, and has excellent moisturizing effect, so even a small amount can obtain a great moisturizing effect, and when used in soap manufacturing, soft and rich foam can be obtained. In addition, shea butter is also known to promote blood circulation locally, increases oxygen supply to cells, promotes metabolism of waste products, and contains B-amyrin, a natural antioxidant, to prevent oxidation and increase the elasticity of aging skin. Since it is effective in preventing wrinkles, it is also effective in preventing dry skin, dermatitis, tanning, burns, skin inflammation, and stretch marks.

Jojoba wax is an oil extracted by pressing the fruit of a shrub. Its chemical structure is similar to the sebum component of the outermost layer of skin keratin that protects the skin, so it has excellent skin affinity and skin adhesion. Jojoba oil is effective for skin inflammation, itching, skin dryness, dandruff, hair effects, and acne due to its antibacterial and anti-inflammatory action, and it is easy to preserve for a long time because it does not easily deteriorate due to its antioxidant action. Due to its moisturizing and healing properties, jojoba wax is widely used in soaps and cosmetics.

As a raw material for forming a sebum-like film of the present invention, the vegetable wax may be used in an amount of 10 to 80% by weight, preferably 30 to 40% by weight, based on the total weight of the vegetable triple moisturizing ingredients.

The vegetable triple moisturizing component of the present invention can provide an excellent triple moisturizing effect to the skin due to the complex action of the vegetable polyhydric alcohol as a water film-forming raw material, vegetable oil as an oil film-forming raw material, and vegetable wax as a sebum-like film-forming raw material. In addition, the vegetable triple moisturizing ingredients of the present invention are all composed of vegetable ingredients, so they do not cause side effects such as skin irritation or hypersensitivity, which are problematic in conventional moisturizers containing petroleum-derived chemical ingredients, mineral oil, and animal oil ingredients.

According to a preferred embodiment, the vegetable triple moisturizing component of the present invention contains apple polysaccharide as a vegetable polyhydric alcohol, argan oil as a vegetable oil, and jojoba wax as a vegetable wax, which are responsible for the function of retaining moisture in the water film of apple polysaccharide, the function of blocking the evaporation of water, and the function of sebum-like film of jojoba wax supplying and protecting the skin, providing an excellent moisturizing effect to the skin of the user.

The vegetable triple moisturizing component of the present invention can be obtained by mixing the vegetable polyhydric alcohol, vegetable oil, and vegetable wax for about 5 minutes in a homogenizer at a temperature of about 40 ° C and then cooling to room temperature. At this time, when phase separation occurs during mixing due to properties such as water solubility and oil solubility of the raw materials, surfactants such as glyceryl stearate and sorbitan stearate may be additionally added in an amount of 0.1 to 1% by weight based on the total weight of the vegetable triple moisturizing component.

In addition, the skin care composition of the present invention includes the vegetable triple moisturizing component in an amount of 0.3 to 5% by weight, preferably 2 to 5% by weight, based on the total weight of the composition. The skin care composition containing the vegetable triple moisturizing component in the above amount can give the user the most excellent moisturizing effect.

The vegetable triple moisturizing skin care composition of the present invention is not particularly limited in its formulation, and may be, for example, a cleaning composition such as lotion, cream, sun lotion, shampoo, rinse, body wash, soap, and the like.

In addition, in the vegetable triple moisturizing skin care composition of each formulation, vegetable polyhydric alcohol as a water film-forming raw material, vegetable oil as an oil film-forming raw material, and other ingredients other than vegetable wax as a sebum-like film-forming raw material can be appropriately selected and blended without difficulty by those skilled in the art according to the formulation or purpose of use.

Hereinafter, the present invention will be described in more detail through examples. These examples are only for explaining the present invention in more detail, and it will be apparent to those skilled in the art that the scope of the present invention is not limited by these examples according to the gist of the present invention.

Example 1: Plant triple moisturizing lotion

A vegetable triple moisturizing lotion according to the present invention was prepared using the ingredients and compositions shown in Table 1 below and using a method known in the art. Here, as the vegetable triple moisturizing ingredients included in the lotion composition, apple polysaccharide was used as a water film-forming raw material, argan oil as an oil film-forming raw material, and jojoba wax as a sebum-like film-forming raw material.

Example 2: Vegetable Triple Moisturizing Cream

A vegetable triple moisturizing cream according to the present invention was prepared using the ingredients and compositions shown in Table 2 below and using a method known in the art. Here, the vegetable triple moisturizing ingredients included in the cream composition used apple polysaccharide as a water film-forming raw material, argan oil as an oil film-forming raw material, and jojoba wax as a sebum-like film-forming raw material.

Example 3: Plant triple moisturizing bath

A vegetable triple moisturizing bath according to the present invention was prepared using the ingredients and compositions shown in Table 3 below and using a method known in the art. Here, the vegetable triple moisturizing ingredients included in the bath composition used apple polysaccharide as a water film-forming raw material, argan oil as an oil film-forming raw material, and jojoba wax as a sebum-like film-forming raw material. It was made to be a weight percent.

Example 4: Plant triple moisturizing sun lotion

A vegetable triple moisturizing sun lotion according to the present invention was prepared using the ingredients and compositions shown in Table 4 below and using a method known in the art. Here, the vegetable triple moisturizing ingredients included in the sun lotion composition used apple polysaccharide as a water film-forming raw material, argan oil as an oil film-forming raw material, and jojoba wax as a sebum-like film-forming raw material.

Test Example 1: Short-term moisturizing effect

In order to investigate the moisturizing effect of the triple moisturizing component of the present invention, distilled water was used as a placebo, and a solution in which jojoba wax, argan oil, and apple polysaccharide extract were added at 2% each, and a solution containing 0.66% of each of these three ingredients to make a total of 2% were prepared, and their short-term moisturizing effect was measured using a corneometer (Electronic GmbH, Germany).

Specifically, 10 subjects were washed with running water from the wrists to the elbows of both forearms. The test site was the flexor part of the forearm at a distance of 5 cm from the subject's wrist, and a circle with a diameter of 1 cm was drawn at each test site to mark a total of 6 circles (one circle for the uncoated control group). The test site was randomly selected. After waiting for 30 minutes in a constant temperature and humidity room (23 ± 1 ℃, 45 ± 5% RH), the moisture content of the test site was measured three times with a moisture meter, and the average value was obtained. Then, the gastric solution, single-component-containing solution, and triple-component-containing solution were applied to the test site, and after being well absorbed, the moisture content of the test site was measured again after 1 hour, 2 hours, and 3 hours in a constant temperature and humidity room. The moisture content increase rate (%) was calculated based on the initial moisture content, and the results are shown in Table 5 and Fig. 1. As shown in Table 5 and Fig. 1, the moisture content of the skin coated with a solution containing argan oil, jojoba wax, and apple polysaccharide extract, respectively, was higher than that of the skin coated with the gastric solution, and the skin coated with a solution containing all three components in the same ratio showed the highest moisture content. In particular, the solution containing the triple moisturizing component exhibited a moisturizing power improved by about 40 or more than the moisture content of the original skin before application after 1 hour after application, and maintained a moisturizing power improved by about 30% or more even after 2 hours.

Test Example 2: Long-term moisturizing effect

Clinical tests for moisturizing effect and stability were performed at the Ellead Dermatological Research Center using the vegetable triple moisturizing bath of the present invention prepared in Example 3 as follows.

Twenty-four healthy women between the ages of 23 and 48 with no current or past apoptotic dermatitis or other severe skin disease at the clinical trial site were selected as subjects and allowed to use the product for 4 weeks under normal conditions. Changes in moisturizing power were measured. During the clinical trial period, the use of eye creams, nourishing creams, essences, whitening cosmetics, and other functional cosmetics that could affect the test results other than the vegetable triple moisturizing bath product of the present invention was prohibited, and procedures such as packs or massages were also prohibited.

Specifically, moisturizing power was compared by measuring skin moisture content before and after using the product before (0 weeks), 2 weeks and 4 weeks after using the product using a corneometer CM825 (Courage & Khazaka, Germany). First, before using the product, the test site was the left or right arm of the test subject, or the flexion part of the forearm 5 cm away from the wrist of both arms, and after drawing a circle with a diameter of 1 cm on the test site, the test subjects were placed in a constant temperature and humidity room (23 ± 1 ° C, 45 ± 5% RH) for 30 minutes. After 30 minutes, the moisture content of the test site was measured 5 times with a moisture meter, and the average value of the remaining 3 values excluding the maximum and minimum values was obtained.

The test subjects were sent home and instructed to take a shower every day using the vegetable triple moisturizing bath of the present invention. After 2 weeks and 4 weeks, after taking a shower with the product of the present invention without using soap or any detergent in the morning, visit Elle De Skin Science Institute, wash your face with running water, wait for 30 minutes in a constant temperature and humidity room, and measure the moisture content of the test area in the same way as above. The results of the test subject's moisture content measured before, 2 weeks and 4 weeks after use of the product are shown in FIG. 2, and based on the results of FIG. 2, the improvement rate (%) for the moisturizing effect was calculated according to the following Equation 1 based on the moisture content before using the vegetable triple moisturizing bath of the present invention, and the results are shown in Table 6 below. As shown in Table 6 and FIG. Moisturizing power was improved by 11.48% after 2 weeks and 11.73% after 4 weeks, and it was confirmed that this moisturizing power improvement effect was statistically significant (p<0.05). From this, it can be seen that when the vegetable triple moisturizing composition of the present invention is used for a long time, the moisturizing ability of the skin itself is improved and the moisture content of the skin is increased.

In addition, through a physical examination for skin irritation, after using the vegetable triple moisturizing product of the present invention, no abnormal findings such as allergic contact dermatitis or irritant contact dermatitis such as erythema or rash were observed, confirming that it is a very safe product without irritation.

Claims (9)

a) 10 to 80% by weight of a vegetable polyhydric alcohol as a raw material for forming a water film,
b) 10 to 80% by weight of vegetable oil as a raw material for forming an oil film, and
c) A vegetable triple moisturizing component containing 10 to 80% by weight of vegetable wax as a sebum-like film-forming raw material. The vegetable triple moisturizing component according to claim 1, comprising 30 to 40% by weight of vegetable polyhydric alcohol as a raw material for forming a moisture film, 30 to 40% by weight of vegetable oil as a raw material for forming an oil film, and 30 to 40% by weight of vegetable wax as a raw material for forming a sebum-like film. The vegetable triple moisturizing component according to claim 1, wherein the vegetable polyhydric alcohol is at least one selected from the group consisting of vegetable glycerin, xylitol, sorbitol, and vegetable polysaccharide. The vegetable triple moisturizing ingredient according to claim 3, wherein the vegetable polysaccharide is selected from the group consisting of apple polysaccharide, mushroom polysaccharide, corn polysaccharide and tomato polysaccharide. The vegetable triple moisturizing component according to claim 1, wherein the vegetable oil has a fatty acid content of 90% or more. The method of claim 5, wherein the vegetable oil is olive oil, castor oil, palm oil, coconut oil, rose hip oil, argan oil, and sesame oil. Vegetable triple moisturizing component, characterized in that at least one selected from the group consisting of. The vegetable triple moisturizing component according to claim 1, wherein the vegetable wax is an unsaturated wax. The vegetable triple moisturizing component according to claim 7, wherein the vegetable wax is at least one selected from the group consisting of carnauba wax, candelila wax, shear butter wax, and jojoba wax. Skin care composition comprising the triple moisturizing ingredient of claim 1