KR20230105828A - Processing method of liquor and vinegar using rice hull, and their products - Google Patents

Abstract

The present invention relates to a method for processing alcohol and vinegar using rice hull and a processed product thereof.
The method for processing alcohol using rice hulls according to the present invention includes the steps of grinding the rice hulls, mixing the pulverized rice hulls with alcohol and aging them, and filtering the mixture of the pulverized rice hulls and alcohol to separate the pulverized rice hulls. and producing rice hull tea by drying and roasting the separated rice husk pulverized product.
The vinegar processing method using rice hull according to the present invention includes the steps of grinding the rice hull, mixing the pulverized rice hull with vinegar and aging it, and separating the pulverized rice hull by filtering the mixture of the aged pulverized rice hull and vinegar. and preparing vinegar and drying and roasting the separated rice hull powder to prepare rice hull tea.
In the processed product of alcohol using rice hull according to the present invention, after grinding the rice hull, the pulverized rice hull is mixed with alcohol and aged, and the mixture of the aged pulverized rice hull and alcohol is filtered to separate the pulverized rice hull and drink It is characterized in that it is produced by a method for producing rice hull tea by drying and roasting the separated rice hull pulverized product after manufacturing.
In the vinegar processing product using rice hull according to the present invention, the rice hull is pulverized, the rice hull is mixed with vinegar and aged, and the mixture of the aged rice hull and vinegar is filtered to separate the rice hull and vinegar. It is characterized in that it is produced by a method for producing rice hull tea by drying and roasting the separated rice hull pulverized product after producing.

Description

Processing method of liquor and vinegar using rice hull and its processed products

The present invention relates to a method for processing alcohol and vinegar using rice hull and a processed product thereof, and more particularly, to alcohol and vinegar containing useful ingredients of rice hull and components of alcohol and vinegar by mixing rice hull pulverized material with rice hull and aging the mixture. It relates to a method for processing alcohol and vinegar using rice hull and a processed product thereof, capable of producing the absorbed so-called rice husk tea (leached tea made of pulverized rice husk, hereinafter referred to as 'rice husk tea').

Rice hull, which is the husk of rice, is rich in active B vitamins and polyphenols, antioxidants, as well as dietary fiber and various minerals (Na, Mg, Ca, K, Zn, Mn, Al, Fe, Si).

If these useful ingredients are used properly, it will be of great help in preventing and improving the metabolic syndrome, which is increasing day by day.

However, there are few examples of rice hulls being used for food so far.

Therefore, there is a need for a new way to ingest useful components of rice hull through alcohol, vinegar, and tea, which are closely related to dietary life.

The technical problem to be solved by the present invention is to pulverize rice hulls, mix the pulverized rice hulls with alcohol and age them, and filter the mixture of the pulverized rice hulls and alcohol to separate the pulverized rice hulls and prepare alcohol. After drying and roasting the separated rice hull pulverized material to produce rice hull tea, a method of processing alcohol using rice hull that can produce rice hull tea containing useful ingredients of rice hull and rice hull tea in which the components of alcohol are absorbed, and the method thereof It is intended to provide artifacts.

Another technical problem to be solved by the present invention is to pulverize rice hulls, mix the pulverized rice hulls with vinegar and age them, and filter the mixture of the aged pulverized rice hulls and vinegar to separate the pulverized rice hulls and produce vinegar. After manufacturing, the separated rice hull pulverized material is dried and roasted to produce rice hull tea, thereby producing vinegar containing useful ingredients of rice hull and rice hull tea in which vinegar components are absorbed. Vinegar processing method using rice hull, and It is to provide the processed product.

The technical problems of the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned will be clearly understood by those skilled in the art from the following description.

In order to solve the above-mentioned technical problems, a method of processing rice hulls using rice hulls according to an embodiment of the present invention includes the steps of grinding the rice hulls, mixing the pulverized rice hulls with alcohol and aging them, and the aged rice hulls. Filtering the mixture of pulverized rice hulls and alcohol to separate pulverized rice hulls to prepare alcohol, and drying and roasting the separated pulverized rice hulls to prepare rice hull tea.

In order to solve the above-mentioned technical problems, a vinegar processing method using rice hull according to another embodiment of the present invention includes the steps of grinding the rice hull, mixing the pulverized rice hull with vinegar and aging, and the aged rice hull. Filtering the mixture of the pulverized product and vinegar to separate the pulverized rice hulls to prepare vinegar, and drying and roasting the separated pulverized rice hulls to prepare rice hull tea.

In the processed product of alcohol using rice hull according to the present invention, after grinding the rice hull, the pulverized rice hull is mixed with alcohol and aged, and the mixture of the aged pulverized rice hull and alcohol is filtered to separate the pulverized rice hull and drink It is characterized in that it is produced by a method for producing rice hull tea by drying and roasting the separated rice hull pulverized product after manufacturing.

In the vinegar processing product using rice hull according to the present invention, the rice hull is pulverized, the rice hull is mixed with vinegar and aged, and the mixture of the aged rice hull and vinegar is filtered to separate the rice hull and vinegar. It is characterized in that it is produced by a method for producing rice hull tea by drying and roasting the separated rice hull pulverized product after producing.

According to one embodiment of the present invention as described above, after pulverizing the rice hull, the pulverized rice hull is mixed with alcohol and aged, and the mixture of the aged pulverized rice hull and alcohol is filtered to separate the pulverized rice hull and drink After manufacturing, by drying and roasting the separated rice hull pulverized material to prepare rice hull tea, there is an effect of producing rice hull tea containing useful ingredients of rice hull and rice hull tea in which components of alcohol are absorbed.

According to another embodiment of the present invention as described above, after grinding the rice hull, the pulverized rice hull is mixed with vinegar and aged, and the mixture of the aged pulverized rice hull and vinegar is filtered to separate the pulverized rice hull and vinegar After manufacturing, by drying and roasting the separated rice hull pulverized material to prepare rice hull tea, there is an effect of producing vinegar containing useful ingredients of rice hull and rice hull tea in which the components of vinegar are absorbed.

Effects obtainable in the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below.

1 is a flowchart showing a schematic flow of a method for processing alcohol using rice hulls according to an embodiment of the present invention.
2 is a flowchart showing a schematic flow of a vinegar processing method using rice hulls according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Advantages and features of the present invention, and methods of achieving them, will become clear with reference to the detailed description of the following embodiments taken in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below and may be implemented in various different forms, only the present embodiments complete the disclosure of the present invention, and common knowledge in the art to which the present invention belongs. It is provided to completely inform the person who has the scope of the invention, and the present invention is only defined by the scope of the claims. Like reference numbers designate like elements throughout the specification.

Unless otherwise defined, all terms (including technical and scientific terms) used in this specification may be used in a meaning commonly understood by those of ordinary skill in the art to which the present invention belongs. In addition, terms defined in commonly used dictionaries are not interpreted ideally or excessively unless explicitly specifically defined.

Terminology used herein is for describing the embodiments and is not intended to limit the present invention. In this specification, singular forms also include plural forms unless specifically stated otherwise in a phrase. As used in the specification, "comprising" and/or "comprising" does not exclude the presence or addition of one or more other elements other than the recited elements.

Hereinafter, a method for processing alcohol using rice hull according to an embodiment of the present invention will be described with reference to the drawings.

Referring to FIG. 1, a schematic flow of a method for processing alcohol using rice hull according to an embodiment of the present invention is shown.

First, grinding the rice hull (S100) may be performed.

The rice hull is preferably used after confirming the presence or absence of harmful components through component analysis.

After washing and drying the rice hull to remove all foreign substances such as soil or dust mixed in the rice hull, it can be pulverized to a particle size of about 1 to 2 mm.

After grinding the rice hull, it is preferable to sift it to remove the fine powder generated in the grinding process, and to select only the ground material having a particle size of about 1 to 2 mm and use it as a processing material.

Next, a step (S200) of mixing and aging the pulverized rice husk with alcohol may be performed.

Alcohol to be mixed with the pulverized rice hull includes all kinds of alcohol defined in advance, such as brewed liquor (fermented liquor), distilled liquor, mixed liquor, including alcohol (ethanol).

Since the rice hull pulverized product has a high water absorption rate, alcohol containing at least twice as much alcohol by weight must be mixed in the next step (S300) to produce alcohol containing useful components of rice hull.

The pulverized rice hull may be mixed with alcohol as it is or packed in an infusion pack and mixed with alcohol by soaking in alcohol.

The mixture of the pulverized rice husk and alcohol may be put into a fermenter or a thermos in which a constant temperature is maintained and aged for a relatively short period of time.

The mixture of the pulverized rice husk and alcohol may be aged at room temperature for a long period of time.

Subsequently, a step (S300) of filtering the mixture of the aged rice hulls and alcohol to separate the rice hulls and preparing alcohol may be performed.

The mixture of the aged rice hulls and alcohol may be filtered to separate the rice hulls and prepare alcohol by filtering the mixture in a manner to settle the rice hulls.

The mixture of the aged rice hulls and alcohol may be filtered in such a way as to pass through a filter to separate the rice hulls and prepare alcohol.

If the pulverized rice hull is packaged in a leaching pack, alcohol can be prepared by filtering in a manner in which the pulverized rice hull is taken out of the leaching pack.

Alcohol may be prepared by taking out the leaching pack containing the pulverized rice hulls, separating the pulverized rice hulls, and then filtering the pulverized rice hulls through a filter.

Finally, a step (S400) of preparing rice hull tea by drying and roasting the separated pulverized rice husk may be performed.

The mixture of the pulverized rice hulls and alcohol is filtered, and the pulverized rice hulls separated by drying and roasting are poured into water to produce rice hull tea that is immediately brewed.

The separated pulverized rice hull may be roasted after drying.

The separated rice hull powder may be roasted as it is without drying, and drying and roasting may be performed in parallel.

In the process of drying and roasting the separated rice hull pulverized product, the smell of alcohol is removed and rice hull tea usable as leach tea can be prepared.

Processed products (sake and rice husk tea) using rice hulls can be manufactured through the above process.

In the above embodiment, after pulverizing the rice hull, the pulverized rice hull is mixed with alcohol and aged, and the mixture of the aged pulverized rice hull and alcohol is filtered to separate the pulverized rice hull, and after preparing the alcohol, the separation It can be seen that by drying and roasting the pulverized rice hull to produce rice hull tea, it is possible to produce rice hull tea containing useful components of rice hull and rice hull tea in which components of the alcohol are absorbed.

Hereinafter, a vinegar processing method using rice hull powder according to another embodiment of the present invention will be described with reference to the drawings.

Referring to Figure 1, a schematic flow of a vinegar processing method using rice hull according to another embodiment of the present invention is shown.

First, grinding the rice hull (S100) may be performed.

The rice hull is preferably used after confirming the presence or absence of harmful components through component analysis.

After washing and drying the rice hull to remove all foreign substances such as soil or dust mixed in the rice hull, it can be pulverized to a particle size of about 1 to 2 mm.

After grinding the rice hull, it is preferable to sift it to remove the fine powder generated in the grinding process, and to select only the ground material having a particle size of about 1 to 2 mm and use it as a processing material.

Next, a step (S200) of mixing and aging the pulverized rice husk with vinegar may be performed.

Vinegar mixed with the rice husk pulverized material includes all types of vinegar, such as natural fermented vinegar, brewed vinegar, synthetic vinegar, and other vinegar.

Since the rice hull pulverized product has a high water absorption rate, vinegar containing the useful components of the rice hull can be produced by filtering in the next step (S300) only when at least twice as much vinegar is mixed by weight.

The pulverized rice husk may be mixed with vinegar as it is or mixed with vinegar by packing it in a leach pack and soaking it in vinegar.

The mixture of the pulverized rice husk and vinegar may be put into a fermenter or a thermos in which a constant temperature is maintained and aged for a relatively short period of time.

The mixture of the pulverized rice husk and vinegar may be aged at room temperature for a long period of time.

Subsequently, a step (S300) of filtering the mixture of the aged rice husk and vinegar to separate the aged rice husk and preparing vinegar may be performed.

The mixture of the aged rice hulls and vinegar is allowed to stand and filtered in such a way that the rice hulls are settled to separate the rice hulls and prepare vinegar.

The mixture of the aged rice hulls and vinegar may be filtered by passing through a filter to separate the rice hulls and prepare vinegar.

If the pulverized rice hull is packaged in a leaching pack, vinegar can be prepared by filtering in a manner of taking out the leaching pack containing the pulverized rice hull.

Vinegar may be prepared by taking out the leaching pack containing the pulverized rice hulls, separating the pulverized rice hulls, and then filtering them through a filter.

Finally, a step (S400) of preparing rice hull tea by drying and roasting the separated pulverized rice husk may be performed.

The mixture of the pulverized rice husk and vinegar is filtered, and the pulverized rice hull separated by drying and roasting is poured into water to produce rice hull tea that is immediately brewed.

The separated pulverized rice hull may be roasted after drying.

The separated rice hull powder may be roasted as it is without drying, and drying and roasting may be performed in parallel.

In the process of drying and roasting the separated pulverized rice hulls, vinegar odor is removed and rice hull tea usable as leaching tea can be prepared.

Through the above process, a processed product of vinegar (vinegar and rice husk tea) using rice hulls can be manufactured.

In the above embodiment, after pulverizing the rice hull, the pulverized rice hull is mixed with vinegar and aged, and the mixture of the aged pulverized rice hull and vinegar is filtered to separate the pulverized rice hull and prepare vinegar, and then the separation It can be seen that by drying and roasting a rice hull pulverized product to prepare rice hull tea, vinegar containing useful ingredients of rice hull and rice hull tea in which components of vinegar are absorbed can be produced.

Although the embodiments of the present invention have been described with reference to the accompanying drawings, those skilled in the art to which the present invention pertains can be implemented in other specific forms without changing the technical spirit or essential features of the present invention. you will be able to understand Therefore, the embodiments described above should be understood as illustrative in all respects and not limiting.

Claims (4)

Grinding rice hull;
Aging by mixing the pulverized rice hull with alcohol;
Filtering the mixture of the aged rice hulls and alcohol to separate the rice hulls and prepare alcohol; and
Drying and roasting the separated pulverized rice hull to prepare rice hull tea; Grinding rice hull;
Aging the pulverized rice hull by mixing it with vinegar;
filtering the mixture of the aged rice hulls and vinegar to separate the rice hulls and prepare vinegar; and
Drying and roasting the separated rice hull powder to prepare rice hull tea; including, vinegar processing method using rice hull. Characterized in that it is produced by the processing method of claim 1, a processed product of rice hull using rice hull (sake and rice hull tea). Processed product of vinegar using rice husk (vinegar and rice husk tea), characterized in that produced by the processing method of claim 2.

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